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1 election to reduce anther separation in wild radish.
2 otatoes, red pepper, white onion, garlic and radish.
3 changes taking place during vernalization in radish.
4 llowing fertilization are largely unknown in radish.
5 rlying embryogenesis and seed development in radish.
6 ts than their acylated counterparts from red radish.
7 latory networks remain largely unexplored in radish.
8 of Cr-responsive miRNAs and their targets in radish.
9  roles of miRNAs in response to Cr stress in radish.
10 ined deletion interval and is unlikely to be radish.
11             A lower Phe content was found in radish 100 mg/100 g and broccoli microgreens: 97 mg/100
12 00 g) and PAL levels (broccoli and kale: 17, radish: 15 mg/h/100 g).
13 , and antioxidant activity (broccoli: 10.95, radish: 20.68, kale: 25.09 mumol TE/g).
14 significantly increased TPC (broccoli: 22.6, radish: 25.2, kale: 27.8 mg GAE/g), TFC (broccoli: 42.7,
15 treatment also elevated GABA (broccoli: 4.5, radish: 4.2, kale: 4.8 mg/100 g) and PAL levels (broccol
16 , kale: 27.8 mg GAE/g), TFC (broccoli: 42.7, radish: 53.4, kale: 54.4 mg QE/g), and antioxidant activ
17 vels were found in red cabbage (857 pg/g DW) radish (536 pg/g DW) and broccoli (439 pg/g DW).
18 lied as a biofertilizer to improve growth of radishes, a model crop plant, by up to approximately 1,4
19 luable for the incorporation of red cabbage, radish and broccoli germinated seeds into the diet to pr
20 ds in all edible seeds, showing red cabbage, radish and broccoli the highest contents (21.6, 20.4 and
21 were independent of PFAA chain length, while radish and celery RCFs showed a slight decrease with inc
22                                Irrigation of radish and lettuce with solar treated effluents, seconda
23 eae species including broccoli, cauliflower, radish and rapeseed.
24 ient-rich substrates significantly increased radish and red mizuna yields.
25                                              Radish and ryegrass roots generally accumulated higher a
26                                              Radish and tomato grown in horticultural media with manu
27 ne of the AuNPs accumulated in the shoots of radishes and pumpkins.
28 o different vegetable extracts (beetroot and radish), and the resulting NO(2)(-) and NO(3)(-) concent
29 bolting and flowering regulatory networks in radish, and facilitate dissecting the molecular mechanis
30 cal and physicochemical quality of broccoli, radish, and kale sprouts.
31 in), and vegetables (potato, onion, spinach, radish, and lettuce) prior to its determination by UV-Vi
32  disease of crucifers such as Brassica spp., radish, and turnip, delivers XopP, a highly conserved co
33 ocyanate, associated with typical rocket and radish aroma.
34 s study, three cDNA libraries from ovules of radish before and after fertilization were sequenced usi
35 AA), in selected edible seeds of mung beans, radish, broccoli and sunflower.
36 ions of S in various spinach, leek, lettuce, radish, Brussels sprouts, zucchini and chard samples wer
37        Consideration of uptake from air into radish bulbs was relevant for PCBs.
38  series of Brassicaceae family members (i.e. radish, cabbage, broccoli, and cauliflower).
39                   Within an aphid-parasitoid-radish community, we created a fully factorial manipulat
40 nd gene ontology (GO) enrichment analyses of radish datasets followed by a comparative analysis again
41  ortholog floral expression levels, retained radish duplicates diverged primarily via maintenance of
42 gether, we report transcriptomic profiles of radish during vernalization and demonstrate the requirem
43 n identification of DEGs profiles related to radish embryogenesis and seed development.
44 iRNA and mRNA may play a pivotal role in the radish embryogenesis process.
45 -like kinase (SERK ) known to be involved in radish embryogenesis were differentially expressed.
46                                              Radish FLC homologs were shown to exert an inhibition of
47 y DeltaH, whole seeds of crambe (6295.1J/g), radish forage (6182.7 J/g), and physic nut (6420.0 J/g)
48 e the quality of sunflower, soybean, crambe, radish forage and physic nut, by measuring chemical comp
49                 Here, we have identified the radish gene by positional cloning and comparative sequen
50                      This study assessed two radish genotypes (LINE 2, ENDURANCE) under three water r
51 of R + B revealed the highest aliphatics, In radish, glucoraphenin was highest in B light and the glu
52                                        Among radish group, WBCs (p = 0.002, two-tailed paired T-test)
53 , which was used as a source of nitrogen for radish grown in a second hydroponics experiment.
54 ied compositions showed a positive effect on radish growth a plant highly sensitive to aggressive env
55 mushroom bodies, and it does not require the Radish GTPase.
56 ion of two raw-eaten vegetables (lettuce and radish) has been investigated.
57 Cs in broccoli, white cabbage, garden cress, radish, horseradish and papaya.
58 ve been as necessary for the success of wild radish in new environments.
59                 The Drosophila memory mutant radish is specifically deficient in anesthesia-resistant
60                                Agar gel, red radish, kiwi, human kidney cancer, and normal tissue sam
61 d samples (pomegranate flower, organic pear, radish leaf, lamb meat, etc.), and good results were obt
62  In this study, two small RNA libraries from radish leaves at vegetative and reproductive stages were
63                                           In radish, lower TA was determined.
64 spholipase A2 gene, previously identified as radish, maps 95 kb outside the behaviorally determined d
65 ro digestion and colonic fermentation of two radish microgreen (Raphanus sativus L.) cultivars, Daiko
66                                              Radish microgreens constitute a good source of bioactive
67                                              Radish microgreens contain (poly)phenols, whose fate aft
68 d concentrations and antioxidant capacity of radish microgreens during storage.
69                                              Radish microgreens in bags of 29.5 pmol s(-1) m(-2) Pa(-
70  light exposure accelerated deterioration of radish microgreens, while dark storage maintained qualit
71 abbage and with the R + B + FR and B + FR in radish microgreens.
72 ty compositions, while cereal rye and forage radish monocultures had unique Core OTU compositions.
73 lettuce, broccoli, carrot, squash, eggplant, radish, mushroom, cucumber, and tomato).
74  training and corrected the memory defect of radish mutants, but did not improve memory produced by s
75 ppetitive LTM is completely disrupted by the radish mutation that apparently represents a distinct me
76 he LOD in the 81.2% (lettuce) and the 87.5% (radish) of the total number of samples evaluated.
77         clover, black oat, phacelia, tillage radish) on soil structural genesis and the associated mo
78 utrophils and platelets decreased among both radish (p = 0.016, p = 0.017, two-tailed paired T-test)
79 y treatment with anti-IgY labeled with horse radish peroxidase (Anti-IgY-HRP).
80 ys, the detection limits obtained from horse radish peroxidase (HRP) and bisphenol A assays were 12.5
81 nanoparticles were functionalized with horse radish peroxidase (HRP) based on aminopropyl triethoxy s
82                                        Horse radish peroxidase (HRP) is one of the most common enzyme
83 ne serum albumin, primary antibody and Horse Radish Peroxidase (HRP) tagged secondary antibody on the
84 tilized for covalent immobilization of horse radish peroxidase (HRP), via glutaraldehyde (Glu), for d
85  groups, alginate-g-pyrrole, through a horse-radish peroxidase (HRP)-activated cross-linking of the p
86 a simplicifilia B4-isolectin (GSA-IB4) horse radish peroxidase (HRP)-conjugate for identification of
87 re, we show that wheat germ agglutinin horse radish peroxidase (WGA-HRP) chemically conjugated to gol
88 ed out using isoeugenol polymerised by horse radish peroxidase in aqueous solution.
89  modified tips from tryptic digests of horse radish peroxidase, chicken avidin, and human immunoglobu
90           A probe strand, labeled with horse radish peroxidase, was then hybridized to the target.
91         In comparison with the natural horse radish peroxidase, WC NR exhibits excellent robustness o
92  fluorescence, Alexa-fluorophores, and horse radish peroxidase-based bead assays, enabling multiplexe
93 razine exhibits high selectivity 1:400 horse radish peroxidase/bovine serum albumin, sensitivity to 1
94  which then capture streptavidin-poly [horse radish peroxidase] (Poly-HRP).
95                                              Radish plants (Raphanus sativus) were grown hydroponical
96 rrelations between six floral traits in wild radish plants are unchanged, showing that pleiotropy gen
97  determine whether defense induction in wild radish plants was reflected in chromatin modifications (
98                               In this study, radish plants were cultivated under four light intensiti
99                 After 5 weeks of growth, the radish plants were harvested and cryosectioned, and sect
100                                          The Radish protein has recently been reported to bind to Rac
101                                          The Radish protein is highly expressed in the mushroom bodie
102 rials in terrestrial plants, including rice, radish, pumpkin, and perennial ryegrass.
103 nological traits (measured as Q(ST)) of wild radish (Raphanus raphanistrum) across populations from t
104              We sequenced the genome of wild radish (Raphanus raphanistrum), a Brassicaceae species t
105 racted from spinach (Spinacia oleracea), red radish (Raphanus sativus L), winter jasmine (Jasminum nu
106  vesicles (EVs) derived from Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef) microgre
107 rawberry (Fragaria x ananassa Duch.) and red radish (Raphanus sativus L.) by intermolecular co-pigmen
108                                          The radish (Raphanus sativus L.) is an important root vegeta
109 bed dryer was utilized for drying the garden radish (Raphanus sativus L.) root extract as a cost-effe
110 ing on floral transition by vernalization in radish (Raphanus sativus L.), we investigated transcript
111 ion-mediated repression of RsFLC homologs in radish (Raphanus sativus L.).
112        Like a homologous protein cloned from radish (Raphanus sativus) and named pheophorbidase, MES1
113  experimental observations of damping-off of radish (Raphanus sativus) caused by the fungal pathogen
114     GalAT assay reaction products made using radish (Raphanus sativus) microsomal membranes or solubi
115  whereas structurally similar MtDef2 and the radish (Raphanus sativus) seed defensin Rs-AFP2 fail to
116 ared the uptake of PFAAs in greenhouse-grown radish (Raphanus sativus), celery (Apium graveolens var.
117 ng plant growth inhibition were observed for radish (Raphanus sativus), perennial ryegrass (Lolium pe
118 ngal protein Rs-Afp1 [a knottin protein from radish (Raphanus sativus), rmsd of 2.7 A].
119 f a self-incompatible invasive species, wild radish (Raphanus sativus).
120 hs, which we call anther separation, in wild radish, Raphanus raphanistrum.
121 ld, morphology, and phytochemical profile of radish, red cabbage, white mustard, and red mizuna micro
122 antically meaningful combinations like "tiny radish" relative to non-meaningful combinations, such as
123 st for perfluorooctanoate (PFOA; 67 ng/g) in radish root, perfluorobutanoate (PFBA; 232 ng/g) in cele
124  study, the metabolite profiling analysis of radish roots exposed to lead (Pb) and cadmium (Cd) stres
125 ipts from our previous transcriptome work in radish roots.
126                              Thai rat-tailed radish (RS) microgreens are enriched in macro- and micro
127 aling appears independent of the function of Radish (Rsh), a protein long implicated in ARM, suggesti
128 tural qualities, supporting the potential of radish sango microgreens in functional food and pharmace
129 roperties, and structural characteristics of radish sango microgreens powder.
130 00 g) and ascorbic acid (239.18 mg/100 g) of radish sango microgreens.
131  (Xcc8004), on the structure and function of radish seed microbial assemblages, as well as the nutrit
132 c8004 and the major bacterial populations of radish seeds.
133 nation in food (tea, coffee, bread, tobacco, radish, spinach), water and wastewater (>99 % removal as
134 broccoli and from 45% to 118% of increase in radish sprouts after MeJA priming and treatments.
135                                        Sango radish sprouts are exceptional dietary sources of heath-
136 hile PSB49 quantification was achieved using radish sprouts at concentrations up to 200 mg.L(-1), it
137                                              Radish sprouts exhibited the highest ability to produce
138                                Sunflower and radish sprouts were the most rich in phenolic compounds.
139 d feasible treatment to produce broccoli and radish sprouts with enhanced levels of health-promoting
140 ial extraction of the pulp and peel of black radish taproots Raphanus sativus L. with cold, hot and a
141 )N KNO3 as nutrient and those grown from the radish "tea" was readily discernible.
142  to ferment in water for 2 weeks to create a radish "tea", which was used as a source of nitrogen for
143                 When assessing the effect of radish, the final flesh had a more whitish colour.
144  have been the key adaptations enabling wild radish to become a major agricultural weed.
145   To understand its molecular basis, we used radish to generate a compendium of root-tissue- and stag
146 tegration data demonstrated that exposure of radish to Pb stress resulted in profound biochemical cha
147 fy Cr-responsive miRNAs and their targets in radish, two sRNA libraries derived from Cr-free (CK) and
148 on, 3-butenyl isothiocyanate was detected in radish varieties.
149                                              Radish was grown in contaminated soil (maximum concentra
150 h a reduction in virulence of Xcc to Chinese Radish when assayed by leaf spraying but not by leaf ino

 
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