ライフサイエンスコーパス: raffinose

1 genes in the presence of both succinate and raffinose.

2 in) grown in medium containing succinate and raffinose.

3 nes involved in regulation and metabolism of raffinose.

4 t be involved in transport and metabolism of raffinose.

5 e yeast to grow on sugars such as sucrose or raffinose.

6 yst for ethanol production (38 g/liter) from raffinose.

7 formants grown in the presence of glucose or raffinose.

8 not asparagine) and total sugars, including raffinose.

9 tachyose and verbascose contribute more than raffinose.

10 d notably the stress metabolites proline and raffinose.

11 le pectin, inulin, verbascose, stachyose and raffinose.

12 en-deficient and exhibited growth defects on raffinose.

13 owing reduced concentrations of inositol and raffinose.

14 grown in succinate plus lactose, maltose, or raffinose.

15 ide isomers from a mixture of melezitose and raffinose.

16 Raffinose, a galactotrisaccharide, showed efficient biof

17 Raffinose, a non-reducing trisaccharide, has been consid

18 etween -30 and +40 mosmol (kg H2O)(-1) using raffinose added to or subtracted from luminal perfusates

19 Raffinose also affected various phenotypes such as colon

20 Raffinose also induced an overall higher temporal glg ex

21 because it is fully active at 338 K against raffinose and can increase the yield of manufactured suc

22 teine; and soluble carbohydrates: galactose, raffinose and cellobiose.

23 XIDASE (ZmCKO2) gene expression, controlling raffinose and cytokinin concentration in the cell, enhan

24 However, higher-MW carbohydrates (raffinose and dextrans) decreased tPMP activity in a man

25 ake assays, which showed that cells grown in raffinose and exposed to succinate have a decreased rate

26 ols (0.4-6.6 mg), simple sugars (6-1507 mg), raffinose and fructooligosaccharides (0.8-169 mg), hemic

27 e transporters were identified for uptake of raffinose and fructooligosaccharides.

28 greater accumulation of osmolytes, including raffinose and galactinol, and flavonoid antioxidants in

29 n in minimal medium containing succinate and raffinose and grown in succinate and lactose.

30 pha-Gal gene caused a decrease in endogenous raffinose and impaired freezing tolerance.

31 ndent leaf metabolic signatures such as high raffinose and malate, and low fumarate contents that cou

32 ate that msmK is also required for growth on raffinose and maltotetraose, which are the substrates of

33 Deletion of VTA1 did not affect growth on raffinose and only mildly affected carboxypeptidase S so

34 s, which are required for the utilization of raffinose and other alpha-galactosides.

35 Structures of BlG16BP in complex with raffinose and panose revealed the basis for the remarkab

36 ition with preference for the trisaccharides raffinose and panose.

37 Increased amounts were found for raffinose and several unknown compounds.

38 n of root metabolites identified as sucrose, raffinose and stachyose and with amino acids known for t

39 DH) show markedly reduced ability to grow on raffinose and stachyose as sole carbon sources.

40 showed inconsistent effects on the sucrose, raffinose and stachyose contents.

41 ources such as mannitol, fructose, sorbitol, raffinose and stachyose for growth.

42 and showed that it was directly involved in raffinose and stachyose import.

43 oncentration is elevated by the synthesis of raffinose and stachyose in the phloem, not by transporte

44 rides, verbascose was not detected, however, raffinose and stachyose ranged between 47 and 186 and 11

45 alytic mutants of AgaA(A355E) complexed with raffinose and stachyose show that the binding interactio

46 lung and nasopharynx, indicating a role for raffinose and stachyose transport in vivo.

47 stose) and galacto-oligosaccharides (namely, raffinose and stachyose) were quantified in food product

48 uc is actively converted into larger sugars, raffinose and stachyose, and segregated (trapped), thus

49 ntation of the indigestible oligosaccharides raffinose and stachyose, which are present in high conce

50 on sources, including the alpha-galactosides raffinose and stachyose.

51 and galacto-oligosaccharides (GOS) including raffinose and stachyose.

52 bascum phoeniceum, a species that transports raffinose and stachyose.

53 y invertase-mediated degradation of fructan, raffinose and sucrose.

54 1 and PC2 were from iron, fructose, glucose, raffinose and total dietary fibre, selenium (Se) and pro

55 proteins showed preservation of structure by raffinose and trehalose, as indicated by FTIR band inten

56 The oligosaccharides stachyose, raffinose and verbascose were quantified by high-perform

57 s), three saccharides (glucose, sucrose, and raffinose), and lipopolysaccharide from Escherichia coli

58 o-lyophilized with carbohydrates (trehalose, raffinose, and dextran 5000), linear polymers (polyvinyl

59 Conversely, sucrose, raffinose, and especially stachyose demonstrated reduced

60 carbon sources such as fructose, galactose, raffinose, and ethanol exhibit enhanced agar invasion.

61 g a 100 mM bath-to-lumen osmotic gradient of raffinose, and fluorescein isothiocyanate (FITC)-dextran

62 ose, sucrose, lactose, galactose, trehalose, raffinose, and fructooligosaccharides.

63 the presenescent leaves, and glucosinolates, raffinose, and galactinol accumulated in the base region

64 oxies for organic aerosol (sucrose, ouabain, raffinose, and maltoheptaose) had similar T(g) values to

65 binose, glucose, galactose, lactose, ribose, raffinose, and maltose spiked into a heat-inactivated ye

66 esolved QTLs for growth on maltose, sucrose, raffinose, and oxidative stress to specific genes that a

67 Inulin-type fructans, kestose, raffinose, and stachyose were not associated with the 3

68 se, galactose, fructose, sucrose, trehalose, raffinose, and stachyose) at multiple pH values.

69 charides (glucose, xylose, maltose, mannose, raffinose, and sucrose), four polyols (glycerol, mannito

70 iose, gentiobiose, trehalose), trisaccharide raffinose, and urea, glycerol, and acyclic polyols, were

71 ivation and other stressors such as ethanol, raffinose, and vanillin.

72 se, levan and inulin, as well as sucrose and raffinose, are substrates for the product of the fruA ge

73 Using glucose, sucrose, and raffinose as model systems, we demonstrate the accuracy

74 n minimal media using galactose, glucose, or raffinose as the carbon source.

75 occurs through the previously characterized raffinose ATP-binding cassette (ABC) transport system, e

76 In this study, we identified the raffinose ATP-binding protein RafK and showed that it wa

77 to be effective for oligosaccharides such as raffinose, beta-cyclodextrin, and maltoheptaose.

78 ession of GALACTINOL SYNTHASE2 (ZmGOLS2) and raffinose biosynthesis in transformed maize protoplasts

79 ights into the transcriptional regulation of raffinose biosynthetic genes, and the tolerance their pr

80 r (Mu)-interrupted zmrs lines, containing no raffinose but hyperaccumulating galactinol, have signifi

81 rose as a substrate, was also active towards raffinose, but had no detectable activity towards inulin

82 e substrates such as lactose, melibiose, and raffinose, but not by sugars that are not transported (m

83 through modern breeding on loci controlling raffinose catabolism and sugar transport.

84 Raffinose catabolism was initiated by beta-fructosidase;

85 rowth on a carbon source such as glycerol or raffinose causes derepression.

86 ion mobility-classified mass spectrometry of raffinose cluster ions allows us to determine very preci

87 eases in extracellular glucose, mannitol, or raffinose concentration caused a significant increase in

88 in maize increased the RAFS protein and the raffinose content and decreased the water loss of leaves

89 nd AtRS5 (RAFFINOSE SYNTHASE), increased the raffinose content in leaves and enhanced plant heat stre

90 of AtGOLS1, AtGOLS2 and AtRS5, decreased the raffinose content in leaves and reduced plant heat stres

91 e, in contrast to Arabidopsis, increased the raffinose content in leaves, assisted the leaf to retain

92 Raffinose content of nonacclimated antisense plants incr

93 while overexpression of ZmRS increased seed raffinose content, its overexpression dramatically decre

94 Thus, some raffinose could be transported by the overproduced beta-

95 degradation predominated (maximum found for raffinose degradation rate constant of 3.22x10(-4)s(-1))

96 operon, and their gene products regulate the raffinose-dependent stimulation of a divergently transcr

97 Here, we screened a biofilm inhibitor, raffinose, derived from ginger.

98 a transcellular route through AQP1, whereas raffinose-driven water transport also involves a paralle

99 lation and the synthesis of myo-inositol and raffinose during plant adaptation to long days.

100 lic profiling revealed disrupted sucrose and raffinose dynamics in elongating sut4 catkins.

101 Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and delta(13)C

102 or of gene modules with functions related to raffinose family oligosaccharide (RFO) metabolism, late

103 icate the importance of photorespiration and raffinose family oligosaccharide metabolism in grain yie

104 NA interference (RNAi) on sucrose levels and raffinose family oligosaccharides (RFO) induction, photo

105 Raffinose family oligosaccharides (RFOs) accumulate in s

106 Raffinose family oligosaccharides (RFOs) are mainly resp

107 Raffinose family oligosaccharides (RFOs) have been impli

108 s that translocate carbohydrate primarily as raffinose family oligosaccharides (RFOs).

109 for their oil, fatty acid profiles, sucrose, raffinose family oligosaccharides (RFOs); phenolics, and

110 Raffinose family oligosaccharides are non-digestible com

111 Here, we demonstrate that sucrose and raffinose family oligosaccharides in root exudates are i

112 a range of prebiotic carbohydrates, such as raffinose-family oligosaccharides (RFOs), fructooligosac

113 In one, the plants translocate raffinose-family oligosaccharides (RFOs).

114 gosaccharides for growth in vitro, including raffinose-family oligosaccharides (RFOs, which are alpha

115 f 1) in combination with the potent adjuvant raffinose fatty acid sulfate ester (RFASE) showed signif

116 Fermentation of melibiose was linked to raffinose fermentation in all Aeromonas species except A

117 Cellulosimicrobium terreum include motility, raffinose fermentation, glycogen, D-xylose, and methyl-a

118 organic and amino acids), stress tolerance (raffinose, galactinol, maltitol), and with nutritional p

119 and total soluble sugars, including sucrose, raffinose, glucose, and fructose.

120 In raffinose-grown cells, however, glycogen accumulation gr

121 Mutations in MTH1 can suppress the raffinose growth defect of a snf3 mutant as well as the

122 unction alleles using complementation of the raffinose growth defect of a std1-, mth1- strain as an a

123 sucrose, isomaltose, maltotriose, panose and raffinose in angico were significantly (p<0.05) differen

124 sion of RAFFINOSE SYNTHASE (ZmRAFS) and less raffinose in their embryo, exhibit decreased seed aging

125 CCR of maltose-inducible alpha-glucosidase, raffinose-inducible alpha-galactosidase, and cellobiose-

126 ormed into pneumococcal strains containing a raffinose-inducible comX gene (P(R)::comX).

127 of budding yeast in raffinose, showing that raffinose is a convenient carbon source for controlling

128 Interestingly, only raffinose is detected in maize seeds, and a unique maize

129 have previously shown that the trisaccharide raffinose is largely responsible for the superior lung g

130 Raffinose is thought to play an important role in plant

131 erose, and kojibiose), and 7 trisaccharides (raffinose, isomaltotriose, erlose, melezitose, maltotrio

132 A high raffinose level increases ROS and carbonylation.

133 ration was mostly dependent on organic acids/raffinose levels.

134 HXT6 is highly expressed on raffinose, low glucose, or nonfermentable carbon sources

135 was observed and shrinkage of ER vesicles by raffinose lowered the steady-state level of [(3)H]E(2)17

136 Raffinose-mediated transcription from P(A) results in a

137 These results suggest that engineering raffinose metabolism by transformation with alpha-Gal pr

138 relationship between glycogen synthesis and raffinose metabolism.

139 The biochemical mechanism through which raffinose might act to mitigate plant drought stress rem

140 lular intermediates during the catabolism of raffinose (O-alpha-D-galactopyranosyl-1, 6-alpha-D-gluco

141 uding hydrolysis of the alpha-1,6 linkage of raffinose oligosaccharides during deacclimation.

142 e and showed reduced oxidation and growth on raffinose or stachyose.

143 COX-2 mRNA expression was not increased when raffinose or sucrose were used to reconstitute low NaCl.

144 MM2 (a raffinose-positive E. coli mutant) was the most effectiv

145 tolerance; however, evidence that augmenting raffinose production in leaves results in enhanced plant

146 om the galactoside galactinol to sucrose for raffinose production.

147 ings suggest that the ABC-mediated uptake of raffinose provides an important competitive advantage, p

148 alose [T] or sucrose [S]), or trisaccharide (raffinose [R] or melezitose [M].

149 22 to 1104 microm/s in AQP1(-/-) mice when a raffinose rather than an NaCl gradient was used.

150 Furthermore, raffinose reduced the concentration of the second messen

151 when comX is expressed under control of the raffinose-responsive promoter of the aga operon.

152 ifferentiated from each other by results for raffinose, rhamnose, alpha-galactosidase, and beta-galac

153 ut depended on treatment with both nisin and raffinose, showing that coexpression of comW and comX co

154 ationship for the growth of budding yeast in raffinose, showing that raffinose is a convenient carbon

155 Raffinose, stachyose and verbascose are separated in a 1

156 tol, galactinol, glucose, fructose, sucrose, raffinose, stachyose and verbascose in chickpea seed mea

157 the most abundant GOS found in beans, namely raffinose, stachyose and verbascose, and comparatively a

158 e found to be specific for oligosaccharides, raffinose, stachyose, and isomaltosaccharides.

159 ta-glucoside (cellobiose), oligosaccharides (raffinose, stachyose, and maltotriose), and a sugar alco

160 The summed concentration of raffinose, stachyose, and verbascose ranged from 0.12-0.

161 idopsis thaliana seeds contain several RFOs (raffinose, stachyose, and verbascose).

162 otein, palmitic and linoleic acids, sucrose, raffinose, stachyose, N, P, K, and Ca significantly decr

163 ional yeast, in terms of alpha-galactosides (raffinose, stachyose, verbascose), inositol phosphates (

164 genes aga (alpha-galactosidase) and rafEFG (raffinose substrate binding and permease genes), and bot

165 e versus other sugar analogs including d-(+)-raffinose, sucrose, d-trehalose, d-(+)-xylose, d-fructos

166 GALACTINOL SYNTHASE (GOLS), RAFFINOSE SYNTHASE (RS), and STACHYOSE SYNTHASE (STS) ar

167 In addition, ZmHSF12-2 upregulates RAFFINOSE SYNTHASE (ZmRAFS) and CYTOKININ OXIDASE (ZmCKO

168 zmdreb2a seeds, with decreased expression of RAFFINOSE SYNTHASE (ZmRAFS) and less raffinose in their

169 n of Arabidopsis AtGOLS1, AtGOLS2 and AtRS5 (RAFFINOSE SYNTHASE), increased the raffinose content in

170 ZmRAFS encodes Zea mays RAFFINOSE SYNTHASE, a key enzyme that transfers galactos

171 eucine zipper, ntd, nced, geraniol synthase, raffinose synthase, trehalose synthase, amylase, farnesy

172 ation of carbohydrates such as trehalose and raffinose that improve cell osmotic regulation and plasm

173 The concentrations of fructans and raffinose (the major endogenous FODMAPs) were reduced by

174 p. lactis Bl-04 in mixed cultures growing on raffinose, the preferred ligand for the BlG16BP.

175 Binding of raffinose to a carbohydrate-binding protein called LecA

176 was partially rescued by supplementation of raffinose to detached zmrafs leaves.

177 The ability of raffinose to inhibit P. aeruginosa biofilm formation and

178 dicating the possibility that DLDH regulates raffinose transport by a direct interaction with the reg

179 xposed to succinate have a decreased rate of raffinose transport compared to control cells not expose

180 We identified mutants in the Metarhizium raffinose transporter (Mrt) gene of M. robertsii that gr

181 e the discovery of a D-glucosamine kinase, a raffinose transporter, and several routes that increase

182 aline or various cell impermeants (sorbitol, raffinose, trehalose, gluconate, and polyethylene glycol

183 nes), and both glucose and sucrose inhibited raffinose uptake through inducer exclusion.

184 With raffinose used to induce the osmotic gradient, Pf was 0.

185 e patterns of starch, mannitol, lactose, and raffinose utilization.

186 alactooligosaccharides (GOS), lactulose, and raffinose was determined by cultural enumeration and mic

187 Raffinose was identified as a marker compound for cereal

188 o generated longer lag times when glucose or raffinose was replaced by galactose as the carbon source

189 rafs mutant lines, incapable of synthesizing raffinose, was greater than that from null segregant con

190 explain the loss of diauxie in succinate and raffinose, we propose a model in which lacR mutants over

191 ructural carbohydrates, starch, fructose and raffinose were lower in plants grown at high temperature

192 Concentrations of verbascose, stachyose and raffinose were measured both in the seed and in the soak

193 Sucrose and raffinose were the most abundant soluble sugars, and cit

194 drates, including fructooligosaccharides and raffinose, were present and often accompanied by transcr

195 maize seed by stimulating the production of raffinose while simultaneously acting to limit auxin-med