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1 enuine oils (sunflower, soybean, linseed and rapeseed).
2 including broccoli, cauliflower, radish and rapeseed.
3 a oil (Canadian oil low in erucic acid) from rapeseed.
4 mately six times as many isoforms as soy and rapeseed.
5 11-fold less prominent in castor compared to rapeseed.
6 species, including spinach, Arabidopsis, and rapeseed.
7 two distinct peaks for the main proteins of rapeseed.
10 tro digestibility of high-quality isolate of rapeseed albumins (RA) was carried out in this work, usi
11 ction period during accelerated oxidation of rapeseed and flaxseed cold-pressed oils was investigated
12 trend can be balanced by the consumption of rapeseed and flaxseed oils rich in alpha-linolenic acid
14 of the commercially cultivated high yielding rapeseed and mustard varieties are tall, mainly due to a
16 study, we focused on the Ogura CMS system in rapeseed and showed that reversion to male sterility by
17 format, were shown to detect corn, soybean, rapeseed and sunflower oils in clarified butter, milk an
18 med to compare the in vitro digestibility of rapeseed and sunflower protein concentrates with isolate
19 char can provide substantial amounts of B to rapeseed and sunflower, with the B plant-availability be
22 or arable crops (pea, potato, wheat, barley, rapeseed) and cover crops characterized by different can
23 etween the cultivated specie Brassica napus (rapeseed) and the parasitic weed Phelipanche ramosa (bro
24 sed from 68 to 17 kg.hm(-2).h(-1) for winter rapeseed, and 150 to 31 kg.hm(-2).h(-1) for winter wheat
25 Linseed resulted in greater changes than rapeseed, and also significantly increased the concentra
29 /v) partial substitutions of coconut, olive, rapeseed, and sunflower oils at 180 degrees C for a 300
30 /v) partial substitutions of coconut, olive, rapeseed, and sunflower oils at 180C for a 300 min conti
31 d could be labelled with both the soybean or rapeseed anti-oleosin antibodies, indicating that each o
32 and other plant species (such as tomato and rapeseed), as demonstrated by downregulation of NHP bios
33 bulins and albumins, in aqueous extract from rapeseed, as an alternative to the current reference met
37 national assessment of hybridization between rapeseed (Brassica napus) and B. rapa from a combination
38 re metabolic efficiency in developing seeds, rapeseed (Brassica napus) embryos were cultured in media
39 cellular metabolism in developing embryos of rapeseed (Brassica napus) oilseeds, we present an in sil
40 ic virus-35S promoter and in Arabidopsis and rapeseed (Brassica napus) seeds overexpressing either of
41 database was compared to a parallel study of rapeseed (Brassica napus) to further understand the regu
42 y profile (ACP) of protein hydrolysates from rapeseed (Brassica napus) was studied in 36 hydrolysates
43 ges of development in soybean (Glycine max), rapeseed (Brassica napus), and Arabidopsis (Arabidopsis
44 seeds of Arabidopsis (Arabidopsis thaliana), rapeseed (Brassica napus), and barley (Hordeum vulgare),
46 ase (ACCase) occurs in at least two forms in rapeseed (Brassica napus): a homomeric (HO) and presumab
49 g the effects of replacing soybean meal with rapeseed cake (25-100%) and supplementing it with rapese
50 In conclusion, the study demonstrates that rapeseed cake can serve as a viable substitute for soybe
51 reased levels of palmitic acid, while a high rapeseed cake content led to a decrease in the atherogen
52 However, incorporating larger quantities of rapeseed cake into the diet increased crude protein and
53 onversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotec
54 otinia stem rot (SSR) is a fungal disease of rapeseed/canola that causes significant seed yield losse
56 tios of chiral volatile organic compounds in rapeseed, chestnut, orange, acacia, sunflower and linden
57 46816), a 68-residue (approximately 7.5 kDa) rapeseed class proteinase inhibitor, has been determined
59 ytic and fatty acid biosynthetic proteins in rapeseed compared to soybean suggests that a possible me
60 biosynthetic proteins during seed filling in rapeseed compared to soybean; and (2) approximately a 48
61 botanical origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discrimi
62 t, even for apparently round-shaped seeds of rapeseed, correlations between the projected area and th
64 etween antioxidant capacities of the studied rapeseed cultivars determined by four analytical methods
65 verage antioxidant capacities of the studied rapeseed cultivars ranged between 5261-9462, 3708-7112,
68 oilseed supplementation (rolled linseed and rapeseed) during a period of indoor feeding in both orga
69 bon storage, and oil synthesis in developing rapeseed embryos primarily by providing reductant and/or
71 ustralis salt marsh into fishpond, wheat and rapeseed fields and town construction land through recla
73 ilable ingredients from pulses, cereals, and rapeseed, generating a comprehensive comparative baselin
74 or adulteration was 21 %, 13 %, and 12 % for rapeseed, goldenrod, and honeydew honey, respectively.
75 ring in northern China; additionally, winter rapeseed has important impacts on agricultural sustainab
77 antiomer ratio of linalool were observed for rapeseed honey that allows us to distinguish this type o
78 heating on the antibacterial activity of raw rapeseed honeys against Pseudomonas aeruginosa and Staph
79 d that the suitable area for planting winter rapeseed in northern China was approximately 3.3 x 10(6)
80 ducted a comprehensive genomic assessment of rapeseed in the breeding process based on the whole-geno
83 possible mechanistic basis for higher oil in rapeseed involves the concerted commitment of hexoses to
84 ferent plant extracts, white cabbage leaves, rapeseed leaves, rapeseed roots, and rapeseed seeds.
85 arallel approach, a cDNA was isolated from a rapeseed library by its ability to complement the Etn re
88 upplement (with/without) and protein source (rapeseed meal (RSM)/wheat distiller's grain (WDG)) on mi
89 onditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at roo
90 on-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial
91 optimized proteolysis process was applied to rapeseed meal proteins (RP) and the hydrolysate was sepa
92 the following order: phenolic compounds from rapeseed meal>rosemary extract>mix of tocopherols from r
93 copherols, phenolic compounds extracted from rapeseed meal, sinapic acid and butylated hydroxytoluene
95 ester (JME) with fossil diesel fuel (DF) and rapeseed methyl ester (RME) for their emissions and bact
96 rds from combustion of four different fuels: rapeseed methyl ester (RME), common mineral diesel fuel
97 the combustion of diesel, alternative fuels (rapeseed methyl ester and gas-to-liquid fuel) and diesel
100 The effects of wind erosion, the "winter rapeseed + " multiple cropping system, and the economic
101 dded oil supplied by a blend of fish oil and rapeseed oil (COM), or a diet formulated with oil from t
102 btained from Olea europea, i.e. olives) with rapeseed oil (obtained from Brassica napus) or with corn
103 s work by its being mixed with cheaper oils: rapeseed oil (R), sesame oil (Se) and sunflower oil (Su)
105 id (GLA) - from Echium plantagineum (EO), or rapeseed oil (RO) rich in alpha-linolenic acid (ALA), bu
106 ossible to replace FO by a mixture of FO and rapeseed oil (RO) with a specific fatty acid profile in
108 oxides, aldehydes, and epoxides generated in rapeseed oil and mayonnaise were quantified over time by
110 he enzymatic synthesis of diacylglycerols in rapeseed oil by the esterification of free fatty acids a
111 our profile of the palm-based control, while rapeseed oil cakes tasted more sour and less sweet than
115 the emulsions of rapeseed oil, especially of rapeseed oil FFAs, remarkably increased the amounts of v
117 in seed erucic acid content, as high-erucic rapeseed oil is highly valued for a variety of applicati
118 e fuels (including alcohol-diesel blends and rapeseed oil methyl ester (RME) biodiesel) was studied.
121 egradation kinetics of phenolic compounds in rapeseed oil pressed from microwave treated seeds (0, 2,
122 Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber.
123 These insights may be useful for designing rapeseed oil refining processes that maximize levels of
126 The dominant phenolic compound detected in rapeseed oil was canolol, followed by minor amounts of f
127 aracter of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-
129 eal>rosemary extract>mix of tocopherols from rapeseed oil>mix of synthetic tocopherols>green tea extr
130 l, a vegetable oil blend, sunflower oil, and rapeseed oil) as bio-plasticising compounds alongside re
131 DE 290 ug/g in refined vs. 15 ug/g in virgin rapeseed oil), making the epoxy-to-diol ratio a potentia
133 rosemary extract, a mix of tocopherols from rapeseed oil, a mix of synthetic tocopherols, phenolic c
134 virgin olive oil, high oleic sunflower oil, rapeseed oil, and sunflower oil), as well as their 54 bi
135 idering the use of plant-based oils, such as rapeseed oil, as alternatives to organic solvents for di
136 fined soybean oil, groundnut oil, olive oil, rapeseed oil, clarified butter, partially hydrogenated v
138 storage, with the most significant impact on rapeseed oil, doubling POP content compared to air and n
140 acids significantly increased, especially in rapeseed oil, from 148.02 to 387.43 (mg GAE 100 g (-1))
141 f a novel sustainable ingredient composed of rapeseed oil, linseed meal and beta-glucan (PALM-ALT) to
143 rs derived from high oleic sunflower oil and rapeseed oil, readily available on an industrial scale,
145 tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenizat
146 egradation of fatty acids and tocopherols in rapeseed oil, with a particular focus on the formation a
147 feasibility of the exploitation of the waste rapeseed oil-cake for extraction of valuable protein, wi
148 n of polyphenol-rich lingonberry powder in a rapeseed oil-rich meal modifies the metabolic profile of
154 r concentrations of DA acid were detected in rapeseed oils (3.7-1.4 mg/100 g) and soybean oils (2.6-1
155 ted from commercial cold-pressed and refined rapeseed oils and identified by gel-based tandem nanoflo
159 d and those of palm, soybean, sunflower, and rapeseed oils have increased in northern Europe in the p
160 flaxseed, cold-pressed rapeseed, and refined rapeseed oils were treated with ozone, air, and nitrogen
162 ly by vegetable oils, especially soybean and rapeseed oils, but is destroyed by partial hydrogenation
165 ies that contains the economically important rapeseed oilseed crop, respond to prolonged water limita
166 an 24 kDa oleosin (and the endogenous 19 kDa rapeseed oleosin) was targeted to oil bodies, with the r
168 t significant proportion of both soybean and rapeseed oleosins was located on ER membranes in the vic
169 RNA and protein accumulation as the resident rapeseed oleosins, i.e. their expression was absolutely
171 s to investigate the extraction mechanism of rapeseed oleosomes at pH 7 and at the presence of monova
172 and eat in small amounts such as vegetable, rapeseed, olive and sunflower oils" (68%) compared to pa
173 is known about the impact of growing winter rapeseed on ecological cropping systems and the associat
176 Effectiveness of liposomes elaborated with rapeseed phospholipid (RP) extracted from a residue of o
182 is the main secondary metabolite present in rapeseed pomace (RSP) with its concentration being depen
184 er yeast, malted barley germs, brewing cake, rapeseed press cake, sea buckthorn spent pulp, leek leav
187 P) with its concentration being dependent on rapeseed processing, growing conditions, extraction para
189 atment enhances the functional properties of rapeseed protein, improving its dispersion and solubilit
193 opy-immunocytochemical studies of transgenic rapeseed revealed that all oil bodies examined could be
196 l crop rotation (i.e. traditional rice-wheat/rapeseed rotation) and with rice-vegetable rotations con
197 erse accessions from 183 B. napus (including rapeseed, rutabaga, and Siberian kale), 112 B. rapa, and
198 arland thorn, honeydew, heather, lime, mint, rapeseed, sage, strawberry tree, sulla flower, savory an
200 cases, namely: maize (Iowa, US, two cases), rapeseed (Schleswig-Holstein, Germany), Salix (South Cen
203 n, the rate of lipid synthesis in transgenic rapeseed seeds was notably slower than that of the wild-
205 al changes in various vegetable oils (olive, rapeseed, soybean and sunflower oil) during their therma
206 , grape seed, linseed, olive pomace, peanut, rapeseed, soybean, sesame, seeds (non-specified composit
209 of untreated and liquid hot water pretreated rapeseed straw by CARS and show how the framework can be
212 n detecting adulteration with soybean, palm, rapeseed, sunflower, sesame, cottonseed and peanut oils,
214 n milk composition in a 2 x 2 trial, feeding rapeseed to both conventional and organic cows, finding
215 process for the recovery of oil bodies from rapeseed using sodium bicarbonate-based soaking and grin
216 nsights into the genomic basis for improving rapeseed varieties and a valuable genomic resource for g
217 or discrimination the quality of the studied rapeseed varieties based on their antioxidant potential
219 e the classification and characterisation of rapeseed varieties within each of these groups were obta
220 The chemometric analyses demonstrated that, rapeseed variety S13 had the highest antioxidant capacit
222 Our results indicated that Chinese winter rapeseed was the best choice for preventing wind erosion
223 lkaline pH solutions (9.5) to soak and grind rapeseeds were more effective reducing the contamination
226 ent in which we covered the soil with winter rapeseed, winter wheat and wheat stubble at different pl