ライフサイエンスコーパス: recipe

1 allenging Psychedelic Experiences Inventory (ReCiPE).

2 using more processed ingredients (processed recipes).

3 dates (AREs) were created using a literature recipe.

4 gher maximum cell densities with the revised recipe.

5 nhibition) and including wheat bran in patty recipe.

6 when potassium iodate (KIO3) was used in the recipe.

7 dients were calculated to obtain the control recipe.

8 ed from short GONRs via a modified unzipping recipe.

9 suring times for (r)KFP and provide a simple recipe.

10 -specific FCDB that will include traditional recipes.

11 ntly used fish sauce as a condiment in their recipes.

12 ble approach to installing standardized data recipes.

13 ult of differences in reagents or sequencing recipes.

14 althier purchases, meal planning and healthy recipes.

15 ts of eating less meat, success stories, and recipes.

16 edient lists, manufacturers' information and recipes.

17 erved between raw and cooked ingredients and recipes.

18 zed over their entire life cycles, using the ReCiPe 2008 methodology at midpoint level.

19 hains on 17 midpoint impact categories using ReCiPe-2008 methodology.

20 eir lowest amount was found in the egg-white recipe (3.1+/-0.1ngg(-1) for furan and 0.287+/-0.078micr

21 S)-1(3+) 3Cl(-) by standard anion metathesis recipes (90-98% overall).

22 obes.(1) All of these systems have a common "recipe": a light occluding or refractory surface juxtapo

23 e cost and environmental impacts (as partial ReCiPe accounting for greenhouse gas emissions, cumulati

24 to Common Workflow Language (CWL)-based data recipes, allowing for the reproducible generation of cur

25 This recipe allows the preparation of ESF in 98% yield on a k

26 Besides the process conditions, the recipe also played a role in the final quality and targe

27 i (Be).(8)Be possesses both elements of this recipe: an eyespot composed of lipid-filled structures (

28 27 beers were produced with the same recipe, analysed by SBSE-GC-MS and evaluated by panellis

29 dified steamed bread (MSB) made with the WBB recipe and OSB processing.

30 e batter was prepared according to a classic recipe and spiked with a standard solution of a PCB cong

31 em in a way described by a user-supplied XML recipe and stores resulting neighbourhood information as

32 (SSL; 1.0% on flour dry matter basis) to the recipe and studied the effect on subsequent gluten polym

33 pare the results with commonly used methods (ReCiPe and USEtox) and demonstrate how these new methods

34 modified baked bread (MBB) made with the OSB recipe and WBB processing, and modified steamed bread (M

35 ation in biscuit samples prepared by various recipes and baking conditions.

36 that required custom sequencing primers and recipes and frequently produced libraries with excessive

37 This review analyzes different mixing recipes and ingredients providing a comprehensive pictur

38 Variations in recipes and methods of preparation of similar foods were

39 method called FERNET (Fluorescence Emission Recipes and Numerical routines Toolkit) based on Monte C

40 ants with educational advice, healthy eating recipes and other materials.

41 pigments, shedding light on the preparation recipes and pigment choices of the artists through Histo

42 complished using standard polyacrylamide gel recipes and polymerization techniques.

43 ddition to adding foods, culturally specific recipes and portion sizes must be considered.

44 one research with the knowledge to formulate recipes and process elastomer networks, targeting specif

45 emeal was prepared according to standardized recipes and served in cluster-level kitchens.

46 nd animal sources were commonly used in kohl recipes and sometimes even represent the main constituen

47 e describe how a scientific understanding of recipes and techniques facilitates the development of ne

48 predictions, reproducing known reprogramming recipes and the complex haematopoietic differentiation h

49 ayers to encode their folding strategies as "recipes" and to share their recipes with other players,

50 ith tools for validation of models and with 'recipes' and models for five biological systems: blood p

51 I-MS reagents, analytes, concentrations, and recipes are demonstrated to be compatible with the techn

52 kept long into a researcher's career, as new recipes are developed based on similar reaction protocol

53 data show that inorganic ingredients in kohl recipes are not only lead-based but also manganese- and

54 echnological processes and/or changes in the recipes are possible at the industrial level.

55 The data recipes are standardized and self-contained, enabling th

56 The results generated by the recipes are viewable via the web interface and consist o

57 Samples were compared against a control recipe baked at 180 degrees C/20min.

58 Recipe-based food trace-back investigations among cases

59 ntent of organic produce in the investigated recipe-based NND were also taken into account, the NND r

60 the Foldit player population, and two of the recipes became particularly dominant.

61 Despite the recipe being the same, the outcome of the two production

62 ots once per week for one year, then changed recipes between pots for the final cooking events.

63 Players developed over 5,400 different recipes, both by creating new algorithms and by modifyin

64 ecific rebinding than obtained with the same recipe but by solution polymerization (SP).

65 Food Information Resource) has introduced a Recipe Calculation Guideline based on the EuroFIR harmon

66 portions, retention factors to be applied in recipe calculation were determined.

67 mponent identification, value documentation, recipe calculation, quality evaluation of values, guidel

68 ased on the EuroFIR harmonized procedure for recipe calculation.

69 l recipe Transformer for encoding individual recipe components, we introduce the cross-component mult

70 speed and time, and mixing procedure of the recipe components.

71 rewing process and beer quality at different recipe contents (50 %, 75 %, 100 %).

72 The recipes developed and shared through the web application

73 and by modifying and recombining successful recipes developed by other players.

74 Focus group discussions, interviews, recipe documentation, food preparations and literature r

75 Thus, when used in various foods recipes (e.g. mayonnaise), pungent and bitter EVOOs may

76 disability-adjusted life years (DALYs) using ReCiPe end point analysis method and quantitatively comp

77 we introduce the cross-component multiscale recipe enriching (CCMRE) module, which enhances the comp

78 Health systems are complex and no simple recipe exists for success.

79 We developed a recipe file showing ingredients at multiple levels of br

80 E generates and readily accepts a shareable 'recipe' file for each run to either replicate previous r

81 by expert chemists and recorded in reusable recipe files, which are executed by a modular continuous

82 However, the discussion in all these recipes focuses specifically on targeting the ground sta

83 Here we present a straightforward recipe for altering the cofactor specificity of a class

84 We also provide a practical recipe for braiding parafermionic zero modes and show th

85 A complete recipe for building your own chromatography equipment fr

86 This study also gives a general recipe for conducting a transition-path-based analysis o

87 The rules are arranged as a stepwise recipe for creating a FAIR vocabulary based on the legac

88 ning the initial phase, we develop a general recipe for creating self-bending wave packets, which can

89 Our study establishes a recipe for creating topological bands in AB-stacked TMD

90 oto-induced superconductivity and provides a recipe for designing new platforms in which light-induce

91 estimated by using the amount of salt in the recipe for each dish and the amount of each dish eaten b

92 This work forms a foundational recipe for increased mechanistic model-based data integr

93 hich we then analyze to build a step-by-step recipe for interlock resolution.

94 This is a recipe for long-term decline, and the problems cannot be

95 t pi,pi* ground states and provides a simple recipe for making ionic intermediates with distinct elec

96 These results provide a recipe for predicting gene expression responses to antib

97 ivide-and-conquer methods provide an omnibus recipe for scaling traditional algorithms up to large ne

98 This system provides a recipe for slightly modifying a target protein so that i

99 This study develops a general recipe for the design of media that create perfect invis

100 We demonstrate that the spin recipe for the monolayer formation can be represented as

101 ii) cations has proven to be a very reliable recipe for the realization of supramolecular self-assemb

102 48 recipes for Christmas desserts (ie, cakes, biscuits, pas

103 Recipes for Christmas desserts from The Great British Ba

104 Differences among the extant chemical recipes for common conductive media affect central prope

105 In vitro studies evaluated recipes for loading paclitaxel to establish the paramete

106 d frequencies for individual foods, standard recipes for mixed foods, and average serving sizes.

107 requencies, mean serving sizes, and standard recipes for mixed foods.

108 Hence, we can define two structural recipes for repelling hot water: drops on nanometric fea

109 We outline practical recipes for resource developers to maximize the research

110 Previous recipes for reverse wormlike micelles have usually requi

111 new formulations as an alternative of novel recipes for this promising food.

112 Recipes for traditional and sour non-alcoholic beers wer

113 Reasoning that insulinomas hold the "genomic recipe" for beta cell expansion, we surveyed 38 human in

114 ction of regular expressions, with one-line 'recipes' for many common applications.

115 hing consisting of photographs, stories, and recipes, for example, that are appropriate for Black adu

116 mycotoxins in the final products, while the recipe formulation has an impact on the mycotoxins extra

117 Special emphasis was given to the recipe formulation, and to the baking conditions, using

118 To bridge this gap, a novel CSB recipe fortified with oil and dry skim milk, "CSB++," ha

119 ared with a laboratory-replicated historical recipe from Renaissance Italy (Gesso Sottile, ~15th cent

120 Here, using a global dataset of 33,750 recipes from 70 cuisines containing 93 different spices,

121 cooked and baked muffins were prepared using recipes from Mount Sinai and Imperial College.

122 training, experiments are conducted based on recipes from textbooks and manuscripts that achieve clea

123 Then, recipes from the Recipe1M database were optimized to pro

124 o collect and assess commonly consumed foods/recipes from the six geopolitical zones in Nigeria for t

125 We reproduced a traditional Persian recipe (Gach-e Koshteh, ~14th century AD), which involve

126 systems capable of finding relevant cooking recipes given a user-submitted food image, or vice versa

127 Over the years, several recipes have been developed to overcome this hurdle; how

128 Based on our analytical results, we describe recipes how to choose the control intensity, depending o

129 e similarity was observed for a given medium recipe; however, notable differences in the termination

130 g/project/hybkit), Conda (bioconda.github.io/recipes/hybkit/README.html), and Docker (quay.io/reposit

131 lga (1%, 2% and 3%) were incorporated in the recipe in the presence of either 10% sourdough or chemic

132 ees that the chemical variations reflect the recipe in use in a specific medieval workshop.

133 h, and resource impact categories (TRACI and ReCiPe) in the contiguous United States.

134 The Koshteh recipe induces the formation of gypsum platelets, which

135 Lack of food composition data, recipe information and portion sizes for ethnic foods ar

136 over time, with little evidence of the final recipe ingredients.

137 e media by extracting natural-language media recipes into a Known Media Database (KOMODO), which incl

138 A simplified recipe involved, dried mucilage-rich jute leaves, tomato

139 The recipe involves mixing short- and long-chain lipids (lec

140 The dynamics-controlled growth recipe is also extended to fabricate continuous monolaye

141 but the chemical determination of the exact recipe is still lacking.

142 A model based on physical production recipes is developed to estimate global mass flows for p

143 Yet, in the majority of cases, this recipe leads to triangular lattices, typically hosting m

144 ophilized), in proportions found in culinary recipes, limited by 17-20% formation of HAAs and signifi

145 Trial registration: NCT04581382, ReCIPE-M1 (Rescuing Cancer Immunotherapy with Plasma Exc

146 rted into ecosystem quality damage using the ReCiPe method were compared to other categories.

147 key environmental factors, and incorporating ReCiPe Midpoint and Endpoint methods with one-hectare as

148 Using the RECIPE model, 17 impact categories (midpoints) were defi

149 nutrient composition was calculated through recipe modeling.

150 ferent domains, including extraction of food recipes, multi-species cellular signaling pathways, dise

151 sides being part of many traditional and new recipes of gastronomy worldwide.

152 Traditional Asian recipes of soy were tested while assaying soy glycosilat

153 bioactive compounds suitable for new healthy recipes of staple foods.

154 One hundred recipes of waterleaf and wild spinach soup (afang) consu

155 was conducted on five of the most preferred recipes on a nine-point hedonic scale.

156 e effects of different baking conditions and recipes on quality characteristics (moisture, water acti

157 The effects of 25 different fixative recipes on the fixed quality of tissues from C57BL/6 mic

158 perimental setting, supporting screening and recipe optimization of optoelectronic material candidate

159 atent Office data set and treat reactions as recipes or overall transformations-mapping reactants dir

160 the preconcentration of Cu(II) in Thai food recipes or the so-called "Som Tam" (green papaya salad)

161 er matched directly to FCT foods, treated as recipes or weighted averages.

162 g beta cell tumors that provide a molecular "recipe" or "roadmap" for pathways that control human bet

163 tent in bread, milk and commonly used Indian recipes prepared without iodized salt and the retention

164 Iodine content in 38 vegetarian recipes prepared without iodized salt was very low (2.9

165 hanics and recording procedure, reagents and recipes, procedures for immunohistochemistry, and other

166 of nutrient provision with feedback BioXpert recipe processes, and yielding good phenotypic liver fun

167 imental campaign yields scale-up fabrication recipes, producing transparent conductive thin films wit

168 The most successful recipes rapidly spread through the Foldit player populat

169 etween image local features and intermediate recipe representations, TCVE enhances visual representat

170 ls for many applications, yet most synthesis recipes require hazardous reducing agents such as hydraz

171 +/- 4.97)% for the meat- and vegetable-based recipes, respectively.

172 n study indicated that adding honey into the recipe retarded the formation of most HCA (MeIQ, DiMeIQx

173 itted food image, or vice versa, cross-modal recipe retrieval has gained significant attention in rec

174 ed to improve the performance of cross-modal recipe retrieval on general benchmarks.

175 ained Modalities Interaction for Cross-Modal Recipe Retrieval).

176 n = 529), exploratory factor analysis of the ReCiPE revealed three primary response strategies: Accep

177 ation of the algorithms encoded in these two recipes revealed a striking similarity to an unpublished

178 Our local heat-treatment recipe (rising temperature above 1.1T(g), followed by a

179 nd files that have been generated during the recipe run.

180 f predicted modulators whilst preserving the recipe's culinary attributes.

181 ectrode surface modification and electrolyte recipe selection, which are critical factors for enhanci

182 non-programmers, it offers a growing set of 'recipes', short workflows to guide investigators through

183 Here, we systematically explore the ExM recipe space and present a novel method termed Ten-fold

184 Herein, we describe a recipe-style protocol for the synthesis of the novel per

185 art of RUTF, reviews the different proposed recipes, suggests some possible new formulations as an a

186 duct-oriented and physiochemical design of a recipe, targeting structural and functional relationship

187 owledge base of 29,900 solid-state synthesis recipes, text-mined from the scientific literature, to a

188 All these findings point towards more varied recipes than initially thought and significantly shift o

189 locate the Frenkel line for any system, the recipe that importantly does not involve system-specific

190 esponse and provide phytochemically-enriched recipes that encapsulate the benefits of discovered radi

191 formation on more than 200 anticancer herbal recipes that have been used for the treatment of differe

192 New SRF cavity processing recipes that use surface doping techniques have signific

193 systems allowed the development of cytokine "recipes" that induced rapid polarization of naive T cell

194 are able to deploy data analysis workflows (recipes) that their collaborators can execute via point

195 For bread baked, as recommended in the recipe, the retention of vitamin D3 in rye bread at 69%

196 module, which enhances the components of the recipe through fully convolutional operations with convo

197 nclusive price was always less than the home recipe time-inclusive price, even if the processed food'

198 ow-cost magnetron radio frequency sputtering recipe to achieve a MoS(2-x)Se(x) phase with x = 1 and s

199 s are (1) the lack of a universal deposition recipe to achieve crystal stoichiometries and (2) their

200 onstrate the applicability of our processing recipe to complex structures, we fabricated a spring-typ

201 ed plasma chemical vapour deposition (PECVD) recipe to deposit delta-layers, SGFETs show improved cur

202 A detailed recipe to determine correct potentiometric selectivity c

203 This work provides a new rational recipe to develop highly efficient catalyst towards wate

204 thermal equilibrium properties and we give a recipe to explicitly construct them.

205 Furthermore, we propose a material recipe to generate large AHE by gaping nodal rings witho

206 the basis of our data, we propose a general recipe to locate the Frenkel line for any system, the re

207 , multilevel, and reversible postfabrication recipe to modify a solid material's properties at the at

208 represents a Tahitian recipe to produce mati dye, which has never been analyse

209 h both these claims, but propose a different recipe to the one outlined in the target article for ove

210 unding properties of Fe-based alloys, offers recipes to develop new highly magnetostrictive materials

211 heeses of different maturity, processing and recipes to enable characterisation of the cheeses based

212 ial to standardize processing conditions and recipes to mitigate it.

213 ength, and radiopacity, as well as prescribe recipes to produce cements with predicted properties.

214 ents, healthful snacks, and low-fat tips and recipes to take home to share with their families; 2) im

215 nd can be combined, according to the product recipe, to quantify the heat and electricity demand duri

216 Preceding a hierarchical recipe Transformer for encoding individual recipe compon

217 The RECIPE trial was an investigator initiated single-center

218 Due to the different beverage recipes, unpredictable reactions take place between the

219 this work provide insights into the specific recipe used for adhesive preparation, supporting artisti

220 The generality of the recipe used for the synthesis of mesoporous nickel alumi

221 lected and preserved over the centuries, the recipe used to prepare black inks was only reported in m

222 egarding the true diversity of materials and recipes used to produce kohls.

223 Process recipe variables affecting drug load and release rate we

224 ds: home foods using basic ingredients (home recipes) vs. home foods using more processed ingredients

225 ve effect of the antioxidant included in the recipe was also evaluated, and the prediction model was

226 ected from experienced chefs and the typical recipe was formulated based on the average weights of in

227 om iodized salt (76.7 +/- 10.3%) in the same recipes was comparable.

228 e formulated according to an ancient Tibetan recipe, was assessed for effects on human dermal fibrobl

229 ced according to the traditional and current recipe were stored for 5 years at room temperature in a

230 For each dish, five different recipes were collected from experienced chefs and the ty

231 A total of 322 recipes were collected out of which 110 were soups.

232 nergy intake matched vegetarian and omnivore recipes were designed by registed dietitions and used to

233 Time-inclusive prices for home recipes were especially higher for the more time-intensi

234 Synthesis recipes were proposed by natural-language models trained

235 height reproducibility was obtained when the recipes were subsequently applied to produce very long (

236 requencies are encoded according to Hadamard recipes, while concurrently subject to looped selective

237 g strategies as "recipes" and to share their recipes with other players, who are able to further modi

238 rolyte performance and tailoring electrolyte recipes with targeted properties.