ライフサイエンスコーパス: recommended daily allowance

1 er than predicted energy expenditure and the recommended daily allowances.

2 gy from a 100g portion provides 5.81% of the Recommended Daily Allowances.

3 was 40 +/- 9 y; 82% of participants met the Recommended Daily Allowance (0.8 g .

4 of all these analyzed foods exceeded the FAO recommended daily allowance (277mg IAA/g protein) and co

5 The percent recommended daily allowances also varied for PA (3.3-6.8

6 g those with vitamin D intakes exceeding the recommended daily allowance and those without apparent r

7 Recommended daily allowances and energy expenditure pred

8 ian diets, and intakes in excess of the U.S. recommended daily allowance are correlated with decrease

9 triceps skin-fold percentiles, percentage US recommended daily allowance for dietary magnesium intake

10 dye, several 100-fold in excess of the U.S. Recommended Daily Allowance for iodine (150 ug/day), sig

11 The 1998 recommended daily allowance for vitamin B12 is 2.4 micro

12 U.S. population ingests <50% of the current recommended daily allowance for zinc.

13 under ELE conditions (range, from 18% of the recommended daily allowance for Zn, to 70% for Mn and Mo

14 B1, 2.57% vitamin B2 and 42.6% vitamin B3 of Recommended Daily Allowances for males, age 25-50.

15 nsumption of a daily supplement containing a recommended daily allowance of 15 micronutrients in the

16 ultiple micronutrient supplement providing a recommended daily allowance of 15 vitamins and minerals

17 hus, 4 g of this hemp seed provides the U.S. recommended daily allowance of 55-75 mug of Se.

18 pants received a capsule containing half the recommended daily allowance of essential vitamins and mi

19 lgaris in a ratio of 6:1, we can fulfill the recommended daily allowance of vitamin B(12) and iron by

20 t of the patients who consumed less than the recommended daily allowance of vitamin D and 43 percent

21 Concentration ranges corresponded to percent recommended daily allowances of 2-9% SAs, 7-31% RFOs, 51

22 give a mineral intake providing 1-10% of the recommended daily allowance (RDA) for calcium, 1-30% for

23 The Recommended Daily Allowance (RDA) for protein intake in

24 ese older adults was higher than the current recommended daily allowance (RDA) level but within the R

25 n tubers: from very low to such covering the Recommended Daily Allowance (RDA-I).

26 eless, the contributions of the pasta to the recommended daily allowances remained relevant, also for

27 he patients with vitamin D intakes above the recommended daily allowance were vitamin D-deficient.