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1 ially if their folate intake is >2 times the Recommended Dietary Allowance.
2 th a magnesium dietary intake lower than the Recommended Dietary Allowance.
3 n E at high levels or standard levels of the recommended dietary allowance.
4 l and provided 40-50% of the adult vitamin A Recommended Dietary Allowance.
5 rosis have phosphorus intakes of <70% of the Recommended Dietary Allowance.
6 es of total VA that were nearly two-fold the Recommended Dietary Allowance.
7 tries studied was close to or below the UK's Recommended Dietary Allowance.
8 ted from 24-h recalls were above established recommended dietary allowances.
9 only vitamin D in the HMF group to meet the recommended dietary allowances.
10 ient Values results were calculated based on Recommended Dietary Allowances.
11 uantities of vitamins E and C well above the recommended dietary allowances.
14 ould not be supplemented above the currently recommended dietary allowance (90 mg/day for men and 75
16 mendation for an intake of micronutrients at Recommended Dietary Allowance amounts continues to be a
17 fined in the United States and Canada by the Recommended Dietary Allowance and is currently set at 0.
18 ations equivalent to 0/25/50% of the protein recommended dietary allowance (approx. 60 g/d) were adde
19 otein/d (1.0 +/- 0.03 g . d(-1), 125% of the Recommended Dietary Allowance, at intervention week 1) i
20 n intake of magnesium considerably below the recommended dietary allowance can produce chemical and p
21 A dietary protein intake higher than the Recommended Dietary Allowance during an energy deficit h
23 in supplementation (eating above the protein Recommended Dietary Allowance) during resistance trainin
25 reported nutrient supply changes in terms of recommended dietary allowance for children aged 1-3 year
26 y African American women are not meeting the recommended dietary allowance for dietary folate during
27 ipants in this population failed to meet the recommended dietary allowance for dietary folate equival
29 g on the species, a good contribution to the Recommended Dietary Allowance for K, Ca, Mg, Fe, Mn and
30 ining less than one-half of or more than the recommended dietary allowance for magnesium (320 mg/d).
32 rvations support the adequacy of the current recommended dietary allowance for magnesium and indicate
34 consuming a well-balanced diet, the current recommended dietary allowance for protein (0.8 g/kg) res
35 (49 ng/mL); this would require a much higher recommended dietary allowance for vitamin D than 5 micro
36 Board guidelines, the data indicate that the Recommended Dietary Allowance for young women should be
37 PMP was fortified to provide >/=100% of the recommended dietary allowances for 23 micronutrients, in
38 , a high percentage of intakes was below the recommended dietary allowances for calcium (56%) and vit
39 here may be a rationale to increase selected recommended dietary allowances for the general populatio
40 and Nutrition BOARD: The 50% increase in the recommended dietary allowances for vitamin E is not supp
42 Zn) for the human diet, contributing to the recommended dietary allowance, i.e., 10%, 50%, and 92%,
43 d 3) discusses the adequacy of the US folate Recommended Dietary Allowance in achieving folate suffic
45 ost thorough review and reexamination of the recommended dietary allowances in at least a generation
46 nesium consumption slightly greater than the Recommended Dietary Allowance is associated with increas
47 quality is important not only at the minimum Recommended Dietary Allowance level but also at higher i
48 e of folate and vitamin B6 above the current recommended dietary allowance may be important in the pr
50 etary protein intake higher than the current recommended dietary allowance of 0.8 g/kg body weight (B
51 study suggests that the current vitamin B-6 recommended dietary allowance of 1.6 mg/d based on 0.016
53 3.53 microg/d (141 IU/d), which is below the recommended dietary allowance of 5 microg/d (200 IU/d).
54 A-IR compared with the Institute of Medicine Recommended Dietary Allowance of 600 IU/d in elderly ove
57 mpared with those who consumed less than the recommended dietary allowance of 90 mg/d was 1.41 (95% C
59 al; all were given daily doses of 50% of the recommended dietary allowance of essential vitamins and
60 cebo-controlled trial to receive 2 times the Recommended Dietary Allowance of folic acid and/or vitam
63 milk, 30%-45% energy from fats, and 80%-100% recommended dietary allowance of key micronutrients.
64 balance on intake indicated that the current recommended dietary allowance of magnesium would result
65 is one low-cost way to ensure intake of the Recommended Dietary Allowance of micronutrients througho
66 pplements (LNS) that contained 1.3 times the Recommended Dietary Allowance of sodium selenite and ant
69 ECENT FINDINGS: The US Institute of Medicine Recommended Dietary Allowance of vitamin D is 400 IU per
72 ceive either MM supplements (1-1.5 times the Recommended Dietary Allowance of vitamins A, B-6, B-12,
73 showing that when adults meet or exceed the recommended dietary allowances of calcium, potassium, an
74 ontributed to 0.01%, 0.02%, and 0.03% of the recommended dietary allowances of lithium for black, Ear
75 cers of calcium bioavailability according to recommended dietary allowances of the West European and
77 evels of folic acid, and also containing the recommended dietary allowances of vitamins B6 and B12, i
78 ds from all 5 food groups and of meeting the recommended dietary allowance or daily reference intake
79 , 30%, 59%, and 29%, respectively, of the US recommended dietary allowance or of the amounts specifie
80 ng, and differing opinions on whether to use Recommended Dietary Allowances or Estimated Average Requ
83 sults can be used as a guide to estimate the Recommended Dietary Allowance (RDA) (defined as meeting
84 daily amounts of iron at < or = 3 times the recommended dietary allowance (RDA) did not have signifi
90 the Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for protein are not
91 f long-term consumption of the United States Recommended Dietary Allowance (RDA) for protein by older
92 The Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for vitamin A are 1.
97 44% higher, although the 95% CI includes the Recommended Dietary Allowance (RDA) of 0.80 g . kg(-)(1)
98 tent of diets for adults can be based on the Recommended Dietary Allowance (RDA) of 0.80 g/kg per day
100 nd 89.2% (100g portion) respectively, of the recommended dietary allowance (RDA) of vitamin A amongst
101 lower-quality protein supplements above the recommended dietary allowance (RDA) on integrated MPS ra
102 r, and iron intakes equalled or exceeded the recommended dietary allowance (RDA) or estimated safe an
103 ed Average Requirement (EAR) rather than the Recommended Dietary Allowance (RDA) should be reconsider
104 itamin C, and vitamin E) at multiples of the Recommended Dietary Allowance (RDA) significantly decrea
105 A, 50% of vitamin E and 5% of sterols of the recommended dietary allowance (RDA) values for adults.
107 l/L and mean protein intake greater than the recommended dietary allowance (RDA) with mean energy int
108 vitamin D intakes consistent with the EAR or Recommended Dietary Allowance (RDA), through fortificati
111 rotein (LP) group; approximately 112% of the Recommended Dietary Allowance (RDA)] or 1.2 g protein .
112 ere assigned diets providing protein at 0.8 [Recommended Dietary Allowance (RDA)], 1.6 (2 x RDA), or
113 ormed sources of vitamin A often exceeds the recommended dietary allowances (RDA) for adults, especia
114 trial of 39 adults consuming protein at 0.8 (recommended dietary allowance [RDA]), 1.6 (2x-RDA), or 2
115 x d(-1), whereas the 97.5th percentile (the recommended dietary allowance; RDA) was estimated from t
116 the subjects diets providing protein at 0.8 (recommended dietary allowance; RDA), 1.6 (2x-RDA), and 2
118 nt and to compare adult MVM composition with Recommended Dietary Allowances (RDAs) and Tolerable Uppe
119 ence indicates that intakes greater than the recommended dietary allowances (RDAs) of certain vitamin
120 udies in aging adults and concluded that the recommended dietary allowances (RDAs) should be 1200 mg
121 questioned the accuracy of using the current recommended dietary allowances (RDAs) to predict usual e
122 e of Medicine (IOM), it was decided that the Recommended Dietary Allowances (RDAs) would be replaced
124 ein consumption averaged 84% and 126% of the recommended dietary allowances, respectively, but did no
125 m these investigations suggests that current recommended dietary allowances underestimate the usual e
127 The contribution of ham to micronutrients recommended dietary allowances was estimated: a ham port
128 alcium intake (which equaled or exceeded the Recommended Dietary Allowance) was unable to maintain PT
129 kes of B6 supplements at more than twice the recommended dietary allowance were associated with impro
130 ements at levels greater than five times the recommended dietary allowance were associated with impro
131 nol activity equivalents (165 +/- 69% of the recommended dietary allowance), which was similar to the
132 vitamin B-6 adequacy used to set the current Recommended Dietary Allowance, which is < or = 2 mg/d fo