ライフサイエンスコーパス: recommended intake

1 as 0.63 (0.626-0.634) which was 0.18% of the recommended intake.

2 and DHA were below, whereas LA was above the recommended intake.

3 s between fruit and vegetable production and recommended intake.

4 ared using this RBO blend, were close to the recommended intake.

5 ies have examined strategies for maintaining recommended intakes.

6 s a snack could help preschool children meet recommended intakes.

7 ry intake is lower than that of controls and recommended intakes.

8 trient bioavailability and the corresponding recommended intakes.

9 ivation, it is unknown if effects persist at recommended intakes.

10 -1 less total fat than mature mother's milk (recommended intake: 4.8 g . kg-1 . d-1), and 5-9 mg . kg

11 s and saturated fat currently exceeds the UK-recommended intake across all age groups.

12 Adults and children routinely exceed recommended intake amounts of added sugars established b

13 plements are a suitable alternate to achieve recommended intakes and may be necessary to achieve inta

14 The recommended intakes are 4 mg/d for those at high risk (b

15 f fruit and vegetables and the prevalence of recommended intakes being met, the use of screeners with

16 dium intake was about two to three times the recommended intake for all prisoners.

17 ing women in our study ate two-thirds of the recommended intake for choline (Adequate Intake = 550 mg

18 mended intake for pregnant women, 65% of the recommended intake for lactating women).

19 holine/d in foods ( approximately 80% of the recommended intake for pregnant women, 65% of the recomm

20 The daily recommended intake for vitamin D during lactation has be

21 ary guidance would make it difficult to meet recommended intakes for a number of nutrients, at least

22 European food safety authorities, as well as recommended intakes for essential elements.

23 y in pregnancy, and were less likely to meet recommended intakes for iron, B6, and folate.

24 of termite alates could exceed current upper recommended intakes for Mn in both adults and children.

25 ortions of dried fish contribute over 15% of recommended intakes for multiple essential dietary nutri

26 e doubling of habitual calcium intake to the recommended intake from dairy or calcium carbonate on en

27 Intakes in groups 2 and 3 were lower than recommended intakes: group 3 approximately group 2 < gro

28 nges, could reduce intakes of Ca and I below recommended intakes in some demographics, and increase p

29 alcium (343mg), both contributing 34% of the recommended intake, in addition to appreciable content o

30 an adequacy ratio (MAR = E(nutrient intake / recommended intake) / number of nutrients) was used.

31 ated values are lower than the WHO's maximum recommended intake of 1% of total energy for a healthy d

32 y intake of vitamin D is currently below the recommended intake of 10-20mug vitamin D/day.

33 , on the maintenance of sodium intake at the recommended intake of 1500 mg/d in individuals to whom t

34 The recommended intake of 200 IU/d may not be enough.

35 f 0.66-1.54 %, considering this supplement's recommended intake of 3 g day(-1).

36 f childbearing age had SFA intakes below the recommended intake of 400 microgram/d, depending on the

37 e assessed: a healthy diet (adherence to the recommended intake of at least 7 of 12 eligible food ite

38 tion should be used cautiously, striving for recommended intake of calcium predominantly from food so

39 or a balanced diet and can contribute to the recommended intake of essential nutrients.

40 onsumers to adhere to the lower limit of the recommended intake of proteins and meeting the protein r

41 n older adults, an increase in the currently recommended intake of vitamin D is warranted.

42 ions could not be reached with the currently recommended intakes of 200 and 600 IU vitamin D/d for yo

43 onal oils with high-OA oils on meeting daily recommended intakes of EFAs.

44 ble to help close the gap between actual and recommended intakes of omega-3 fatty acids in an environ

45 Few people achieve their recommended intakes of several shortfall nutrients witho

46 omen who do not meet national guidelines for recommended intakes of these nutrients through diet.

47 ollow a healthy lifestyle that includes both recommended intakes of vegetables-fruits and moderate le

48 elines for fat, fiber, and potassium and the recommended intakes of vitamins and minerals associated

49 Effects of increased dietary folate and recommended intakes of vitamins B-12 and B-6 on serum to

50 or bone health is likely higher than current recommended intakes, particularly in the elderly.

51 metabolites at recommended and greater than recommended intakes to assess the availability of stored