1 significantly higher carotenoid content than red, brown, and white grain.

2 en multiple colors including yellow, orange, red, brown, and white/colorless.

3 early summer, then change to yellow and then red-brown as epiphyte loads increase.

4 tatively influence quantitative variation in red-brown colouration in chickens.

5 and some transgenic plants in which xylem is red-brown due to a reduction in CAD activity.

6 de the reconstituted product was found to be red-brown in color, forming a homodimer of 17 kDa per su

7 ically purified SP lyase is monomeric and is red-brown in color.

8 olour, undergo an oxidation process and turn red-brown, observed as flesh browning.

9 s the dilution of both black (eumelanin) and red/brown (phaeomelanin) pigments.

10                      The soluble, diffusible red-brown pigment produced by a Saccharopolyspora erythr

11 , which was subsequently used to disrupt the red-brown pigment-producing (rpp) locus in S. erythraea,

12 158A2 (CYP158A2) can polymerize flaviolin to red-brown pigments, which may afford physical protection

13 ptand (crypt) generates an intensely colored red-brown product crystallographically identified as [K(

14  or below 25 degrees C yielded brown to deep red-brown salts of the first entirely inorganic metalloc

15 echnique stains large myelinated tracts dark red-brown, while the individual myelinated axons appear

16 first map the genomic positions of two novel red/brown wing pattern elements; the G locus, which cont