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1 slowly, contributing to the muscle's overall resting metabolic rate.
2 fat-free mass, disturbing the relation with resting metabolic rate.
3 provides accurate and repeatable measures of resting metabolic rate.
4 NA levels, however, were not correlated with resting metabolic rate.
5 nights reduces resting periods and elevates resting metabolic rate.
6 re system is nearly as great as an octopus's resting metabolic rate.
7 part because it was associated with a higher resting metabolic rate.
8 trated low maximal exercise capacity and low resting metabolic rate.
9 , and 40% carbohydrate, provided to measured resting metabolic rate.
10 ated as: (total energy expenditure x 0.90) - resting metabolic rate.
11 activity and without age-related declines in resting metabolic rate.
12 l body temperature, and a slightly decreased resting metabolic rate.
13 We found no effect of pubertal stage on resting metabolic rate.
14 Most of this increase is in the resting metabolic rate.
15 kcal/day deficit programme based on measured resting metabolic rates.
16 s limited to not more than about seven times resting metabolic rate?
17 ib-pair linkage to BMI, percentage body fat, resting metabolic rate, 24-h energy expenditure, and 24-
19 ter muscle mass, whole body phase angle, and resting metabolic rate (all significant on multivariable
20 ported daily caloric intake and the measured resting metabolic rate also decreased significantly with
21 a 7-d physical activity recall and measured resting metabolic rate also suggested that individuals s
25 diture (24EE) predictions based on estimated resting metabolic rate and physical activity level are o
26 hypophagic phenotype coupled with increased resting metabolic rate and resistance to high fat diet-i
27 cost of weight gain, the effect of weight on resting metabolic rate and the daily variation in intake
29 Piru Creek O. mykiss, however, had higher resting metabolic rates and prolonged exercise recovery,
30 y vulnerable organ as neurons have both high resting metabolic rates and the need for local rapid con
31 PAI-1(-/-) mice on an HF diet had increased resting metabolic rates and total energy expenditure com
33 Significant increases in food consumption, resting metabolic rates, and body core temperatures occu
34 browning of white adipose tissue, increasing resting metabolic rates, and improving thermoregulation.
35 are less responsive to temperature than are resting metabolic rates, and metabolism scales to body s
36 amining this relationship have used basal or resting metabolic rates, and/or have used data consistin
38 rtional to M(alpha)which connects organismal resting metabolic rate B with organismal mass M, where a
39 arly, there was no significant difference in resting metabolic rate between groups in absolute value
40 nting objectively measured data for basal or resting metabolic rate (BMR/RMR), total daily energy exp
42 al daily energy expenditure to 1.8 times the resting metabolic rate during 1 of 2 stays in the metabo
43 of aging without a concomitant reduction in resting metabolic rate, flight velocity, or age-specific
45 the brain structures displaying the highest resting metabolic rates (hot spots) and are characterize
48 regression analyses, percentage body fat and resting metabolic rate independently accounted for 30 an
50 2 weeks by using doubly labeled water) minus resting metabolic rate (measured with indirect calorimet
53 ificant effect of posture, future studies of resting metabolic rates need to take into account and/or
54 for age and body composition, we noted that resting metabolic rate, nonresting energy expenditure, a
57 aging combined with assumed stable, specific resting metabolic rates of individual organs and tissues
58 ation of organ and tissue mass, the specific resting metabolic rates of individual organs and tissues
60 es showed little variation in the changes in resting metabolic rate or in thermogenesis from meals du
61 n muscle as a function of obesity but not of resting metabolic rate or insulin resistance, and is inc
62 thesis that hypoleptinemia, a relatively low resting metabolic rate, or both are expressions of the t
63 h EE (P < 0.05), exercise EE (P < 0.03), and resting metabolic rate (P < 0.04) than did the aerobical
64 iple of sleeping metabolic rate (PALSMR) and resting metabolic rate (PALRMR), activity-induced energy
69 n receptors 1 and 2 (ADIPOR1 and ADIPOR2) on resting metabolic rate, respiratory quotient (RQ), and a
70 anges (DeltaWG compared with DeltaRG) in the resting metabolic rate (RMR) (43 +/- 25 kcal/d; P = 0.04
73 variants were analyzed for association with resting metabolic rate (RMR) and 24-h EE assessed in a w
74 fflin-St Jeor, or Owen equations to estimate resting metabolic rate (RMR) and 6 questions from the re
76 ratios of brain glucose uptake to the body's resting metabolic rate (RMR) and daily energy requiremen
77 effect might be reflected in changes in the resting metabolic rate (RMR) and formation of reactive o
79 have the closest agreement between measured resting metabolic rate (RMR) and predicted RMR and 2) ut
81 Using cross-sectional data relating T(B) to resting metabolic rate (RMR) and RMR to PA, we estimate
82 and bulimic symptoms and whether suppressed resting metabolic rate (RMR) and suppressed total energy
85 was to determine whether adaptive changes in resting metabolic rate (RMR) and thyroid hormones occur
86 duals with type 2 diabetes have an increased resting metabolic rate (RMR) but decreased insulin-induc
87 analysis and isotope dilution (18O and 2H), resting metabolic rate (RMR) by indirect calorimetry, an
88 on between acetate oxidation in myotubes and resting metabolic rate (RMR) from fatty acid oxidation i
89 Men with TEE > approximately 1.75 times the resting metabolic rate (RMR) had lower body mass indexes
92 dies investigating the hypothesis that a low resting metabolic rate (RMR) is a cause of obesity yield
94 rican American (AA) and white women, and the resting metabolic rate (RMR) is likely to be lower in AA
97 ative energy deficiency consequent to a high resting metabolic rate (RMR) may contribute to growth im
98 es as a variable within equations to predict resting metabolic rate (RMR) may improve their predictiv
99 ) have traditionally been used for real-time resting metabolic rate (RMR) measurements, while metabol
100 sured the daily energy expenditure (DEE) and resting metabolic rate (RMR) of wild badgers and related
106 ) whereas total energy expenditure (TEE) and resting metabolic rate (RMR) were measured using doubly
109 was observed that leucine oxidation and the resting metabolic rate (RMR) were significantly lower du
110 research hypothesis was that a reduction in resting metabolic rate (RMR) would be observed during th
111 easured by the doubly labeled water method), resting metabolic rate (RMR), activity-related energy ex
112 variables, such as fat-free mass, fat mass, resting metabolic rate (RMR), and body surface area.
113 Evidence suggests that fat-free mass and resting metabolic rate (RMR), but not fat mass, are stro
115 ine if metabolic adaptation, at the level of resting metabolic rate (RMR), is modulated by participan
116 nce of metabolic adaptation, at the level of resting metabolic rate (RMR), remains highly controversi
118 enty-four-hour energy expenditure (24-h EE), resting metabolic rate (RMR), sleeping metabolic rate, s
119 BMI, fat mass, visceral fat, fat-free mass, resting metabolic rate (RMR), VO2max, leisure time physi
126 ased spontaneous physical activity (SPA) and resting metabolic rate (RMR); and 3) if VMH BDNF thermog
127 each studied twice during a sedentary [1.4 x resting metabolic rate (RMR)] and a moderately active (1
128 POQ, ADIPOR1, and ADIPOR2 polymorphisms with resting metabolic rate, RQ, and body mass index, percent
130 as no metabolic adaptation to breakfast (eg, resting metabolic rate stable within 11 kcal/d), with li
132 ominal and subcutaneous abdominal fat areas, resting metabolic rate, substrate oxidation, and postpra
133 vidence that total daily energy expenditure, resting metabolic rate, substrate oxidation, and total e
134 chronic physical activity on energy intake, resting metabolic rate, the thermic effect of feeding, a
135 on the basis of doubly labeled water (DLW), resting metabolic rate, the thermic effect of food, ener
136 diet for 6 d (calculated as 1.5 times their resting metabolic rate) then in the same subjects fed a
144 slope of the line relating fat-free mass to resting metabolic rate was the same in the healthy and c
145 lations artificially selected for long life, resting metabolic rates were measured at 5, 16, 29, and
148 esized that plasma leptin concentrations and resting metabolic rate would be lower in Mexican Pima In