ライフサイエンスコーパス: rice

1 , Danio rerio (zebrafish), and Oryza sativa (rice).

2 stasis is poorly understood in Oryza sativa (rice).

3 get genes including transcription factors in rice.

4 -type transcript profiles of Arabidopsis and rice.

5 ed for extraction of S. aureus from milk and rice.

6 sues across diverse model species, including rice.

7 of small RNAs in the sperm and egg cells of rice.

8 pe and OsHOX24 over-expression transgenic in rice.

9 flooding causes huge yield losses in lowland rice.

10 potent NRPD1 for UPS-mediated degradation in rice.

11 C*G-to-T*A mutation in mouse embryos and in rice.

12 enic acid are carcinogens widely elevated in rice.

13 quired for RKN parasitism in Arabidopsis and rice.

14 st-harvest losses and improve the quality of rice.

15 n 41.1 in 100% carioca bean to 84.4% in 100% rice.

16 tions of an Argonaute protein named AGO17 in rice.

17 ion and impact both seed size and quality in rice.

18 rthologue of MULTIFLORET SPIKELET1 (MFS1) in rice.

19 solic tRNA 2-thiolation protein 2 (RCTU2) in rice.

20 , plant development and drought tolerance in rice.

21 rspective to facilitate genomic selection in rice.

22 is required for adaptation to cold stress in rice.

23 esis cassette at two genomic safe harbors in rice.

24 as an adaptive response to water deficit in rice.

25 s by binding on effector binding elements in rice.

26 pe was acquired more than once in cultivated rice.

27 1 is important throughout the development of rice.

28 etic approach to investigate Cd tolerance in rice.

29 of respiration to improve heat tolerance in rice.

30 Oat (34.5%), rice (29.6%), and cow's milk (19.2%) were the most commo

31 n crops was from current-year N fertilizer), rice (32%), and small grains (37%).

32 Co, Ni, Cu, Zn, As, and Cd in 55 Thai local rice (4 varieties) were measured using ICP-MS.

33 Variation between rice accessions and potential for accelerating induction

34 response to heat stress in a diverse set of rice accessions.

35 nfra-red (Vis/NIR) spectroscopy can classify rice according to sub-population and production environm

36 of wild-type and polQ mutant Arabidopsis and rice, analyzed T-DNA/plant DNA junction sequences, and (

37 ell wall properties and the transcriptome of rice and Brachypodium are no more similar to each other

38 re used to compare three species, two (weedy rice and Brachypodium distachyon) with the AZ in the anc

39 quate for the simulation of the migration to rice and cereals, but underestimated the migration to in

40 formation of nodule-like structures (NLS) in rice and compared rice RNA-seq dataset with a nodule tra

41 peed of regeneration in wheat, triticale and rice and increases the number of transformable wheat gen

42 r whether the subgroup with a preference for rice and millet is present in the region.

43 romising strategy for genetic improvement of rice and other crops.

44 Results showed that brown rice and split pea soup demonstrated resistance to thiam

45 olid phase microextraction methodologies for rice and water, respectively.

46 point mutations, insertions and deletions in rice and wheat protoplasts.

47 ses devastating diseases of crops, including rice and wheat, and in various grasses.

48 ntains important crops such as maize, wheat, rice, and sorghum.

49 global caloric production from maize, wheat, rice, and soybean falls by 13 (+/-1)%, 11 (+/-8)%, 3 (+/

50 me structure at unrelated clusters in maize, rice, and tomato indicates that integration of clustered

51 Asia, which accounts for ~87% of the global rice area.

52 It uses Oryza sativa (rice) as a reference species for manual curation of path

53 The exposure of black and red rice at 1 h of UV-C was enough to decrease the presence

54 onsisted of 25:75, 50:50, and 75:25 polished rice:beans (w/w).

55 CFA biosynthesis inhibitors not only prevent rice blast disease, but also show effective, broad-spect

56 cereals against Septoria tritici blotch and rice blast disease.

57 viously, we grouped field populations of the rice blast fungus Magnaporthe oryzae (syn: Pyricularia o

58 l for appressorium-mediated infection in the rice blast fungus Magnaporthe oryzae, requires very-long

59 characterised the function of MoHMT1 in the rice blast fungus, Magnaporthe oryzae.

60 us flavus, and appressorium formation in the rice blast pathogen Magnaporthe grisea.

61 D-LIBS) method was developed for determining rice botanic origin using predictive modeling based on s

62 anol and then water were used to extract two rice bran extracts (RBE) from rice bran.

63 Results indicate the positive effect of rice bran extracts as additives in the food matrix.

64 Moreover, exceptional properties of the rice bran oil make it unparalleled to other vegetable oi

65 Heat-treated rice bran protected RP the best during forced storage, w

66 eployed in the breeding programs to overcome rice bran rancidity in elite cultivars.

67 ltrasound is a practical approach to improve rice bran stability and safety.

68 ) corn germ oil oleogels were prepared using rice bran wax (RBX) at different concentrations (3, 5, 7

69 ding 5% (w/w) saturated monoglycerides (MG), rice bran waxes (RW) or a mixture of beta-sitosterol and

70 Rice bran, a by-product after milling, is a rich source

71 to extract two rice bran extracts (RBE) from rice bran.

72 vailable for the accessions and cultivars in rice breeding germplasm.

73 The decision-making is a crucial step in rice breeding programs.

74 of self-pollinating crops such as wheat and rice, but future hybrid performance may depend on the in

75 JAZ9 for improving K deficiency tolerance in rice by altering JA levels and JA responses.

76 ion in the real samples of crab, oyster and rice by the designed magnetic nano adsorbent silk fibroi

77 lower crumb firmness and k values than brown rice cakes.

78 ies, and overexpression of LNJ in barley and rice caused similar traits.

79 Their expression in transgenic rice causes ambivalent immunity: increased susceptibilit

80 f the ER underpins appressorial adhesion and rice cell invasion and provides insights into a process

81 ested for elicitor and priming activities in rice cells.

82 de to uniquely label each of the 12 pairs of rice chromosomes.

83 In the present study, the role of a rice cold-induced CAF1, OsCAF1B, in adaptation of rice p

84 t on Thai population who consumed Thai local rice contained heavy metals was assessed by means of pro

85 contributions to productivity growth in non-rice crops over the period 1918-2018 (across 23 differen

86 concentration of grain Mn across 389 diverse rice cultivars grown in Arkansas and Texas, USA, in mult

87 The development of rice cultivars with desirable traits is essential.

88 Expanding this analysis to rice cultivars with varying amounts of sakuranetin colle

89 e, which were well conserved between the two rice cultivars.

90 dica, which accelerated senescence of indica rice cultivars.

91 t strongly promoted lowering the eGI of both rice cultivars.

92 l for development of superior flood tolerant rice cultivars.

93 ctrum resistance-Digu 1 (bsr-d1) allele from rice Digu.

94 Maize and rice domestication appears to be associated with distinc

95 Rice domestication tended to select de novo, loss-of-fun

96 o acquire convergent phenotypes in maize and rice domestication, during which different central genes

97 ating that this metabolic diversity predates rice domestication.

98 lications of perturbing starch metabolism in rice endosperm and its impact on the whole plant, which

99 crease the Bt toxin content in transgenic Bt rice, especially under elevated CO(2).

100 Rice et al suggest that the CRISPR-associated transposas

101 introduced DNA in provitamin A biofortified rice event GR2E confirmed insertion of a single copy of

102 ical variables: an anthropological survey of rice farmers in Bali and a cohort study on health inequa

103 ttern, and cultural context of the spread of rice farming into Indonesia, as well as the contribution

104 Salinity is a major abiotic constraint for rice farming.

105 c mechanisms underlying worldwide convergent rice feralization.

106 The expression analysis of Fie1, a rice FERTILIZATION-INDEPENDENT SEED-POLYCOMB REPRESSOR C

107 ecay rate and survivability in the soil of a rice field for 7 months.

108 gressed into indica-type cultivars in Korean rice fields lead to delayed senescence, with increased g

109 at flour by corn (CF), green banana (GF) and rice flour (RF), at different concentrations, and then b

110 racy was evaluated by the analysis of CRM of rice flour and by comparison with analyte determination

111 ology was validated using the SRM NIST 1568a Rice Flour and recovery tests, with agreement between th

112 at flour, wholemeal wheat flour, corn flour, rice flour) on the bioaccessibility of phenolic compound

113 f the present study indicated that maize and rice flours, and WPC could be used as a substitute for w

114 les and can also be applied for screening of rice for toxicity with respect to Cr.

115 This work reports an efficient process of rice fortification involving ultrasonic treatment and ab

116 Rice fortification is an effective and economical strate

117 Rice fortification is seen as a viable way to improve th

118 ies (12-55%) followed the order asparagus >> rice ~ garlic.

119 presenting five subpopulations from the 3000 Rice Genome Project Panel (3K RGP) was analysed.

120 iation in three Sub1 genes in a panel of 179 rice genotypes and its association with submergence tole

121 ies focused on the genome level variation in rice genotypes with contrasting response to salt stress,

122 The rice genus Oryza consists of both recently formed and ol

123 Abundant natural variability exists in rice germplasm for salt tolerance traits.

124 hyperspectral imaging for quantification of rice grain quality and classification of grain samples b

125 Rice grain quality is a multifaceted quantitative trait

126 ermetic storage reduced the discoloration of rice grains by 3 to 4% and increased head-rice recovery

127 reases Cd tolerance and enriches selenium in rice grains, providing a novel solution for selenium bio

128 generated microbially, is translocated into rice grains.

129 t stable expression of P3 protein encoded by Rice grassy stunt virus (RGSV), a negative-strand RNA vi

130 peat expansions not observed in japonica-the rice group most closely related to circum-basmati-as wel

131 nce genes, XA21 is also capable of enhancing rice growth during moderate drought.

132 dicate that OsCAF1B plays a positive role in rice growth under low ambient temperature.

133 but also unveil roles in the development of rice gynoecium.

134 We found that rice had significantly enhanced susceptibility when siR1

135 The absorbed folic acid in brown rice has 93.53% retention after washing and cooking.

136 The loss of rice IAN1 gene function also leads to enhanced heat tole

137 Here we demonstrate that the rice immune sensor XA21 promotes survival of rice seedli

138 mically and nutritionally important pool for rice improvement/breeding.

139 emissions intensities for wheat, maize, and rice in China from 1949 to 2012 using an improved agricu

140 nce that improved post-harvest management of rice in the Ayeyarwaddy delta, compared to traditional p

141 Overexpression of OsWAKL21.2 in rice induces immune responses similar to those activated

142 blast fungus Magnaporthe oryzae, terminating rice innate immunity requires a dynamic network of redox

143 Weedy rice is a feral form of rice that infests paddies worldw

144 White rice is a major source of carbohydrates, but its high gl

145 rease micronutrient intakein countries where rice is a staple food.

146 Rice is a tropical and subtropical crop that is sensitiv

147 Determination of Cr(VI) in rice is reported using ion chromatography (IC) and dynam

148 target for the improvement of Oryza sativa (rice) is the development of heat-tolerant varieties.

149 In association with rice, JGTA-S1 has a filamentous phase and P. stutzeri on

150 ient absorption of folic acid into the brown rice kernel up to 5.195 x 10(4) mug/100 g, a 1,982-fold

151 Eighty-seven flour samples from two rice kinds (Indica and Japonica) plus thirty adulterated

152 Nutritionally Arunachal rice landraces are comparable to high yielding cultivars

153 Nutritional profiling of 33 indigenous rice landraces from the state of Arunachal Pradesh, Nort

154 Rice landraces of North-East India have wide bio-diversi

155 Thus, Arunachal rice landraces represents an agronomically and nutrition

156 Compositional diversity exists among rice landraces.

157 escence images recorded on cross sections of rice leaf samples.

158 Functional appressoria developed on rice leaf sheath surfaces, but Deltandk1 invasive hyphal

159 e-shaped infection cells-appressoria-to host rice leaf surfaces.

160 Blast resistance was determined in rice leaves by spray and punch inoculations.

161 ts for driving M-cell-specific expression in rice leaves.

162 ive japonica or indica germplasms identified rice Lysine-Histidine-type Transporter 1 (OsLHT1) as a c

163 study, we isolated and characterized a novel rice male sterile mutant, defective pollen wall3 (dpw3),

164 practice (FP), results suggest that CA-based rice management increased profitability by 13% and energ

165 contrast to the model plants Arabidopsis and rice, many of the pathways associated with multicellular

166 er foods, the total arsenic concentration in rice may even be a better health hazard indicator than t

167 r traditional, excess water, and pre-soaking rice methods, respectively.

168 psis ETHYLENE RESPONSE FACTOR12 (ERF12), the rice MULTIFLORET SPIKELET1 orthologue pleiotropically af

169 Rice mutants with leaf-rolling phenotypes were screened

170 Additionally, the rice NbP3IP homolog (OsP3IP) also mediated p3 degradatio

171 quitination and UPS-dependent degradation of rice NUCLEAR RNA POLYMERASE D1a (OsNRPD1a), one of two o

172 detailed genomic characterizations of weedy rice on a global scale, and the results reveal diverse g

173 In brown rice, only 3 h of UV-C irradiation was able to reduce th

174 Pure rice or pure beans were also analyzed.

175 uptake and accumulation by two staple crops, rice (Oryza sativa L.) and wheat (Triticum aestivum L.),

176 n speed up genetic improvement in cultivated rice (Oryza sativa L.).

177 te chilling tolerance and cell elongation in rice (Oryza sativa) (FSD2, Fe-superoxide dismutase 2).

178 rodera sacchari, a cyst nematode parasite of rice (Oryza sativa) and sugarcane (Saccharum officinarum

179 The circum-basmati group of cultivated Asian rice (Oryza sativa) contains many iconic varieties and i

180 Whereas leaves of rice (Oryza sativa) cultivar Nipponbare predominantly ac

181 define distinct chromatin states across the rice (Oryza sativa) genome by integrating multiple chrom

182 cytokinin histidine kinase (HK) receptors in rice (Oryza sativa) in order to explore the role of cyto

183 as confirmed that people farmed domesticated rice (Oryza sativa) in the interior of Sulawesi Island,

184 The dividing cells also revealed two rice (Oryza sativa) microtubule-associated proteins in t

185 A rice (Oryza sativa) mutant with a distinctly prostrate g

186 Transcriptome analysis revealed that a rice (Oryza sativa) receptor-like kinase, WALL-ASSOCIATE

187 TIVE PRO-RICH PROTEIN (RePRP), in regulating rice (Oryza sativa) root growth under water deficit.

188 We screened rice (Oryza sativa) sRNA expression patterns against Rhi

189 , 7-2, and 12 loci from weedy and cultivated rice (Oryza sativa) were assembled into the same genetic

190 st important agronomic traits that determine rice (Oryza sativa) yield.

191 Here we identify RAV genes from rice (Oryza sativa), and unravel their regulatory roles

192 aracterization of two type I MADS box TFs in rice (Oryza sativa), MADS78 and MADS79 Transcript abunda

193 on data in humans, Arabidopsis thaliana, and rice (Oryza sativa), we present evidence that methylatio

194 domes of Arabidopsis (Arabidopsis thaliana), rice (Oryza sativa), worm (Caenorhabditis elegans), and

195 on of each of the 12 pairs of chromosomes in rice (Oryza sativa).

196 ibutor to the popcorn-like aroma of fragrant rice (Oryza sativa).

197 ntinent on Earth, with a handful of species (rice [Oryza sativa], maize [Zea mays], and wheat [Tritic

198 ut technology packages secured a tripling of rice output, with germplasm improvements providing benef

199 Agriculture (e.g., rice paddies) has been considered one of the main emissi

200 cated in temperate and tropical wetlands and rice paddies.

201 Here we use satellite-based rice paddy and XCH(4) data to investigate the spatial-te

202 e the spatial-temporal relationships between rice paddy area, rice plant growth, and XCH(4) in monsoo

203 neered ecosystems, such as those observed in rice paddy fields, landfills, or volcanic mud pots, by p

204 eCO(2) ) generally increases carbon input in rice paddy soils and stimulates the growth of methane-pr

205 the As biogeochemical cycle, particularly in rice paddy soils where methylated As, generated microbia

206 blueberry and muscadine grape pomaces with a rice-pea protein isolate blend, was evaluated in an in v

207 er, Nilaparvata lugens, the most destructive rice pest that annually destroys millions of hectares of

208 eening to identify OsPIP5K1, a member of the rice phosphatidylinositol-4-phosphate 5-kinase family, a

209 ed ancient botanical evidence in the form of rice phytoliths has confirmed that people farmed domesti

210 poral relationships between rice paddy area, rice plant growth, and XCH(4) in monsoon Asia, which acc

211 ed as the vegetative heat tolerance of adult rice plants through visual (stay-green) and chlorophyll

212 cold-induced CAF1, OsCAF1B, in adaptation of rice plants to low-temperature stress was investigated.

213 Regenerated prime-edited rice plants were obtained at frequencies of up to 21.8%.

214 irus and mitigated virus-induced symptoms in rice plants, opening up the development of Wolbachia-bas

215 dwarfing and excess tillering, in transgenic rice plants.

216 ratures in excised leaf segments of juvenile rice plants.

217 associated with agronomic traits in various rice populations.

218 The traditional varieties and landraces of rice possess variable levels of tolerance to submergence

219 an extension of the level-crossing method of Rice, previously used for compact cells, provides a gene

220 ducted at the pre and post-harvest stages of rice processing.

221 ead-rice recovery by 20 to 30% (by weight of rice product).

222 loss in a range of 3 to 7% (by weight of the rice product).

223 its was conducted for different practices of rice production from cultivation to milling.

224 of GFP-OsPIP1;3 alone in Xenopus oocytes or rice protoplasts showed OsPIP1;3 mislocalization in the

225 e editors that make precise genomic edits in rice protoplasts while minimizing untargeted mutagenesis

226 NA-independent off-target effects of CBEs in rice protoplasts.

227 are strongly folded in both Arabidopsis and rice, providing direct evidence of RNA G-quadruplex form

228 Stri inhibited infection and transmission of Rice ragged stunt virus and mitigated virus-induced symp

229 Our study reveals a rice receptor kinase that activates immune responses in

230 of rice grains by 3 to 4% and increased head-rice recovery by 20 to 30% (by weight of rice product).

231 e data of all the rice varieties released by Rice Research and Development Institute, Sri Lanka, and

232 idopsis, inhibition of miR159 in tobacco and rice resulted in pleiotropic defects including stunted g

233 erexpression of Oryza sativa indica AGO17 in rice resulted in robust growth and increased yield, wher

234 We compared our rice RNA-seq dataset with a nodule transcriptome dataset

235 e-like structures (NLS) in rice and compared rice RNA-seq dataset with a nodule transcriptome dataset

236 lymorphism (SNP) that is mostly expressed in rice roots and is strongly responsive to drought stress.

237 e regulation of gene expression occurring in rice roots at different stages of NLS formation: early (

238 ted the transcriptomic response occurring in rice roots during NLS formation, 7 days post-treatment (

239 e key nodulation genes were not expressed in rice roots during NLS formation.

240 for the determination of Cr(VI) in different rice samples and can also be applied for screening of ri

241 2-AP was extracted from the boiled rice samples by headspace solid-phase microextraction an

242 n of Al, Ca, Cr, Cu, Fe, K, Mn, Mo and Ni in rice samples by ICP OES.

243 al ion in the crab tissue, oyster tissue and rice samples were performed and the obtained results rev

244 examine the sensory properties of six boiled rice samples, three fragrant and three non-fragrant vari

245 ompared and developed using case and control rice samples.

246 phering the role of lipid homeostasis during rice seed germination.

247 y and lipid mobilization, thus impairing the rice seedling.

248 rice immune sensor XA21 promotes survival of rice seedlings during dehydration stress.

249 t of cold tolerance by OsCAF1B in transgenic rice seedlings involved OsCAF1B deadenylase gene express

250 Rice seeds germinating in flooded soils encounter hypoxi

251 the aroma in both fragrant and non-fragrant rice, sensory profiling was conducted with a trained pan

252 /or DWL2 to coordinate the uniform growth of rice shoots, likely to be through nuclear phosphoinositi

253 awesi, preserved leaf and husk phytoliths of rice show the diagnostic morphology of domesticated vari

254 The resulting fortified brown rice showed improved textural properties favorable for c

255 the archetypal many-body states of the Zhang-Rice singlet(10,11), and reaches a coherent state assist

256 nsition from a Zhang-Rice triplet to a Zhang-Rice singlet.

257 We demonstrate that rice SMAX1 is a suppressor of AM symbiosis, negatively r

258 Strains of the wild rice species Oryza rufipogon also exhibited differential

259 amine in three NASA spaceflight foods (brown rice, split pea soup, BBQ beef brisket) during storage w

260 Latin American weedy rice stands out in having originated through extensive h

261 in mushrooms decreased with the addition of rice straw and the ash levels increased.

262 The effects of adding cropped rice straw to substrate formulas on the proximate compos

263 Rice straw was substituted for sawdust at five different

264 RNA-silencing suppressor protein encoded by Rice stripe virus (RSV), a negative-strand RNA virus.

265 cell wall was observed only in black and red rice subjected to UV-C radiation.

266 ring the evolution of rapid cycling trait in rice subspecies.

267 e of premeiotic 24-nt phasiRNAs in maize and rice suggests a divergence in grass species of the Poide

268 ranth, buckwheat, corn, quinoa, millet, oat, rice, teff).

269 Weedy rice is a feral form of rice that infests paddies worldwide and aggressively out

270 me3) enables nitrogen-induced stimulation of rice tillering: APETALA2-domain transcription factor NGR

271 e main staple crops (i.e., maize, wheat, and rice), together accounting for 72% of synthetic N fertil

272 udy, we found that APIP10 interacts with two rice transcription factors, VASCULAR PLANT ONE-ZINC FING

273 Ectopic expression of TaRca1beta in rice transgenics indicate a direct correlation with tole

274 creasing the biomass and ammonium content of rice treated with JGTA-S1; also, JGTA-S1 has better N(2)

275 Different rice treatments were involved i.e. three soaking times (

276 c excitation to be a transition from a Zhang-Rice triplet to a Zhang-Rice singlet.

277 in the domestication processes of maize and rice, two major staple food crops that feed the world.

278 and provides insights into the regulation of rice uniformity via a largely unexplored plant nuclear s

279 argeted gene insertion of marker-free DNA in rice using CRISPR-Cas9 genome editing, and offer a promi

280 Cakes from pigmented rice varieties had lower crumb firmness and k values tha

281 present study, the available data of all the rice varieties released by Rice Research and Development

282 d assemble the genomes of two circum-basmati rice varieties.

283 urce for molecular breeding of salt tolerant rice varieties.

284 ributes between the three different fragrant rice varieties.

285 applied to unpolished and polished pigmented rice varieties.

286 In this study, pigmented rice was characterized in terms of nutraceutical starch

287 drought-resistant cultivar of Oryza sativa (rice), we isolated an OsPIP1;3 gene single-nucleotide po

288 biomass, and foliar Bt protein content of Bt rice were all significantly increased with the augmentat

289 diacylglycerol acyltransferases (DGAT1) from rice were characterized for its in vivo function in the

290 Standard karyotypes of rice were established using this system on both mitotic

291 over the lifetime consumption of Thai local rice were in the range of 5 in 10,000 to 3 in 1000 chanc

292 When 10 different individual types of rice were processed in such a way this resulted in remov

293 Principal nutrient variability of brown rice were: ash (13% c.

294 spectrometer in five different crops (Corn, rice, wheat, sugarcane and millet), while, their topsoil

295 identification of a negative regulator from rice, which operates downstream of the D14L receptor, co

296 ific and intense signals similar to those in rice, while chromosomes with the EE genome generated les

297 Pre-soaking rice with extra water before cooking proved to be the me

298 idered a greater limiting factor for reduced rice yield than a similar increase in maximum (daytime)

299 be exploited in breeding programs to augment rice yield.

300 i transporter that mediates UV tolerance and rice yields at different latitudes.