ライフサイエンスコーパス: salting out

1 ic liquid structure and the various types of salting-out agents (inorganic or organic salts, amino ac

2 nown carbohydrates, both KCl and NaCl act as salting-out agents towards trehalose, as seen in the ele

3 he bulk of the plasma protein was removed by salting out and by isoelectric precipitation of albumin.

4 The differences in salting-out are then used to simply purify mixtures of c

5 honic acid has been established by combining salting-out assisted liquid-liquid extraction (SALLE) an

6 The use of salting-out assisted liquid-liquid extraction (SALLE) co

7 Salting-out assisted liquid-liquid extraction of aqueous

8 ee miniaturized protocols based on QuEChERS, salting-out assisted liquid-liquid extraction or low-tem

9 Salting-out assisted liquid-liquid microextraction (SALL

10 naringenin enantiomers in fruit juices after salting-out-assisted liquid-liquid extraction (SALLE) an

11 aCl concentrations rises to 1.25 M and then 'salting-out' at higher concentrations.

12 ypsin inhibitor solubility where the typical salting out behavior for NaCl is observed with higher so

13 After salting out by shaking with anhydrous magnesium sulfate

14 In this study, salting-out coefficients (or Setschenow constants) (KS [

15 In this study, Setschenow (or salting-out) coefficients (K(s) [M(-1)]) for 43 diverse

16 ng in a model transferrin-nylon system under salting out conditions using a combination of single-mol

17 thin a factor of 3, and 2) predicts that the salting-out constant should increase with the number of

18 egression provided precise partition ratios, salting out constants, and critical micelle concentratio

19 l compound results are typically obtained as salting-out constants, they can be used to find out how

20 ements to predict the observed values of the salting-out constants, within a factor of 3, and 2) pred

21 addition of saliva, which was explained by a salting out effect, due to the presence of proteins and

22 ple pH, agitation rate, extraction duration, salting out effect, extraction temperature, and flow rat

23 parameters, including sample volume and pH, salting out effect, time and cycles of extraction and de

24 rmation of imine bonds, and the simultaneous salting-out effect (induced precipitation by decreasing

25 such as limited swelling capacity due to the salting-out effect and difficulty in more complete water

26 on-dependent, the mitigation of the dominant salting-out effect became greater as the salt concentrat

27 d de-crosslinking of the polymer through the salting-out effect demonstrate the recyclability of the

28 was substantially less mitigation of the net salting-out effect for these ions, even at high salt con

29 stimate K(s), allowing implementation of the salting-out effect in contaminant fate models, linkage o

30 Accordingly, the salting-out effect increases with the size and decreases

31 The salting-out effect induced by aqueous salt solutions low

32 r for the same compound, suggesting a higher salting-out effect of (NH4)2SO4.

33 olecular interactions, enzymatic conversion, salting-out effect, dilution) involving salivary compone

34 s induced water-wet conditions, known as the salting-out effect, on dolomite and calcite specimens.

35 and volume of disperser solvent, sample pH, salting-out effect, vortex and centrifugation time were

36 died aerosol scenarios, partially due to the salting-out effect.

37 interactions helped to partially offset the salting-out effect.

38 nique is developed by utilizing a reversible salting-out effect.

39 first time, both particle-concentration and salting-out effects.

40 e at concentrations >10 mM, probably through salting-out effects.

41 -spinning process, and must be combined with salting-out for effective fiber formation.

42 nature is addressed by investigating protein salting-out in ammonium sulfate and sodium chloride for

43 Salting-out in aqueous NaCl solutions is relevant for th

44 Salting out is one example of a procedure that is ubiqui

45 lts was studied, demonstrating that a triple salting-out is a required phenomenon to prepare MuPSs.

46 hobic interaction, a phenomenon analogous to salting-out, is a purely entropic effect and is induced

47 ngle step extraction-cleanup procedure using salting out liquid-liquid extraction (SALLE) method foll

48 A novel and fast salting out liquid-liquid extraction method was develope

49 ovel, simple, and fast methodology combining salting-out liquid-liquid microextraction, solid-phase e

50 ize distribution analysis confirmed that the salting-out method preferentially aggregated smaller pro

51 the influence of salting-in (NaCl-assisted), salting-out ((NH4)2SO4), and combined salting-in/out tec

52 Salting-out nonpolar groups has been explained by the ca

53 ed above 5 mM, the sulfate anion induces the salting-out of approximately 18-20% of insulin molecules

54 t the particle outer region, while enhanced "salting-out" of the organics and OH adsorption caused by

55 The methodology consists of salting-out ofanalytes,derivatization with ethyl chlorof

56 f folded proteins as means to circumvent the salting-out phenomenon in a hypersaline cytoplasm.

57 In this method, which is based upon the salting-out phenomenon, in order to accelerate the extra

58 ven at salt concentrations near the point of salting-out precipitation.

59 RV and 95 healthy individuals by a standard salting-out procedure.

60 NP assembly and design rules to utilize the salting-out process to crystallize NPs.

61 r understand the influence of salting-in and salting-out salts (classified on the basis of the Hofmei

62 rations used, suggesting that salting-in and salting-out salts could increase or inhibit ultrasonic d

63 Salting-out supported liquid extraction was employed as

64 rogel architecture using a freezing-assisted salting-out treatment.

65 hroughput sample extraction/cleanup based on salting out with ammonium formate.