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1 4 which was converted to 3a by reduction and saponification.
2 g carboxyl moieties, which can be removed by saponification.
3  available tri-O-acetyl-d-glucal followed by saponification.
4 d derivative 19 with diethyl L-glutamate and saponification.
5 sulating thermoplastic (polylactic acid) via saponification.
6 coupled with diethyl l-glutamate followed by saponification.
7 coupled with diethyl L-glutamate followed by saponification.
8 coupled with diethyl-l-glutamate followed by saponification.
9 up compatibility of beta-hydroxy phosphonate saponification.
10 resistance of the product of the reaction to saponification.
11 ma was analyzed in a similar way but without saponification.
12 target analogues 10 were readily prepared by saponification.
13 ied base concentration and the total time of saponification across a wide range and again used HPLC t
14 ones, coupling with diethyl-L-glutamate, and saponification afforded 2-5.
15 ing 8 with L-glutamic acid diethyl ester and saponification afforded 2.
16 oisomer with diethyl-l-glutamate followed by saponification afforded 4 and 5.
17 equent coupling with diethyl l-glutamate and saponification afforded target compounds 3a-d.
18 diethyl ester, followed by hydrogenation and saponification, afforded 1-3.
19                                     However, saponification also hydrolyses esterified carotenoids an
20 ction and the total sterolic fraction, after saponification and acidic hydrolysis of the samples, are
21                                        After saponification and base-induced cleavage of the N-phenyl
22                                        Ester saponification and decarboxylation with KOH in ethylene
23                              Recovery of the saponification and extraction was demonstrated via analy
24 results of four soybeans using the described saponification and HPLC analytical method was validated
25                          The acid, peroxide, saponification and iodine values and unsaponifiable matt
26                                        Ester saponification and protecting group manipulation provide
27 tion periods of 20 min, followed by alkaline saponification and purification of the extracts.
28                                Extraction by saponification and SPE method was the most effective for
29 ly, CP was sequentially modified by chemical saponification and the action of EPG.
30 as vitamin A palmitate) without the need for saponification and validated it in model systems consist
31  alkylation with methyl bromoacetate in DMF, saponification, and cyclization with acetic anhydride an
32 hlorophyll removal mechanism is not based on saponification, apolar adsorption or anion exchange, but
33 -6-(bromomethyl)-pteridine followed by ester saponification at room temperature to afford the respect
34  recovered with strong base after 6 hours of saponification at room temperature.
35 ves the corresponding amino ester that, upon saponification, can be protected with the fluorenylmethy
36 with trimethylsulfoxonium ylide, followed by saponification, completed a five-step synthesis of 1 in
37 tion of the beta-indole-alpha-oximinoesters, saponification, condensation with symmetrical diamines,
38                     To assess the effects of saponification conditions on carotenoid recovery from qu
39 arachidonoyl)-phosphatidylethanolamine under saponification conditions, and the amount produced incre
40 very of epsilon-carotene was not affected by saponification conditions.
41                 Astaxanthin was sensitive to saponification conditions; recovery was poor with strong
42  standards were added as surrogates prior to saponification, correcting for extraction inefficiencies
43                     The feasibility of using saponification coupled to extraction with mixed micellar
44 pimerization of the ester center followed by saponification/crystallization affords the desired hydro
45                                              Saponification ensured complete extraction of retinol an
46 erial from the Eskimo mummy was subjected to saponification, extraction, and digitonin precipitation.
47                         Culture, harvesting, saponification, extraction, derivatization, and chromato
48                                            A saponification/extraction procedure and high performance
49    Quantification of tocols in milk involved saponification followed by C18-chromatography.
50                  Their deprotection by ester saponification followed by hydrogenolysis yielded the fr
51 terol was isolated from whole yeast cells by saponification, followed by extraction of nonsaponifiabl
52      The method is composed of an on-surface saponification, followed by extraction with LESA using a
53                                              Saponification gave 21,23-dithiaporphyrin dicarboxylate
54  diluted in hexane without derivatisation or saponification, greatly reducing sample preparation time
55 ommon entities that can occur are pancreatic saponification, heterotopic mesenteric ossification, and
56 scalemic diesters 4 with t-BuLi, followed by saponification in the presence of air, gave 2,2'-di-tert
57 y acidity, peroxide, iodine, refractive, and saponification indexes, beyond moisture, lipid and free
58 rted in five steps (reduction of the ketone, saponification, iodolactonization, ozonolysis, and intra
59                     We found that on-surface saponification is effective enough to depolymerize the c
60                                     Alkaline saponification is often used to remove interfering chlor
61 o avoid carotenoid artifact formation during saponification, Larsen and Christensen (2005) developed
62 t-saving method, based on microwave-assisted saponification (MAS) followed by epoxidation and on-line
63                          They hypothesised a saponification mechanism based on their Liquid Chromatog
64              Preliminary tests showed that a saponification method with a 2 M KOH solution was the mo
65                       In the latter setting, saponification must precede the diol cleavage step which
66                                The ranges of saponification number (199.2-202.1), iodine value (104.8
67 l and chemical parameters (melting point and saponification number), and the fraction of hydrocarbons
68                                              Saponification of (-)-heptemerone afforded (-)-guanacast
69                                              Saponification of (14)C-labeled 18:3-16:3-MGDG revealed
70                                              Saponification of 15 and reaction with 50% aqueous NH(2)
71 rganic base KHCO(3) was employed to minimize saponification of a particularly sensitive lactone subst
72                                              Saponification of arnottin I and hypervalent iodide medi
73 ine F, and fragments 88 and 89 obtained upon saponification of batzelladine F, demonstrated that the
74          AEA (>1 nmol/g) was produced during saponification of brain phospholipid extracts.
75 ters are accessible by the selective partial saponification of dimethyl or diethyl alkyl phosphonates
76  Yamaguchi macrolactonization, and selective saponification of ester moiety in the presence of a lact
77                                    Following saponification of extracted lipids, fatty acid phenacyl
78                                   By partial saponification of isolated foreskin epidermal CEs follow
79 nfrared spectroscopy (FTIR) follow-up of the saponification of oil by lead compounds.
80                                        Also, saponification of plasma samples was determined to cause
81 e percentage of KOH (60% and 80% w/v) in the saponification of samples for the determination of alpha
82  pH gradients that drive adipocyte death and saponification of TGs.
83                                           On saponification of the 3- and 4-substituted benzoates, th
84 eria in an extraction vessel resulted in the saponification of the bacterial lipids and derivatizatio
85 ing opening with cesium benzoate followed by saponification of the benzoate to afford (+)-pancratista
86 al of the borane under acidic conditions and saponification of the ester.
87 anopyrrolo[2,3-d]pyrimidine (28) followed by saponification of the ethyl esters, for the classical an
88                                              Saponification of the lipid released a water-soluble hea
89                                 In addition, saponification of the primary Alder-ene product derived
90            The method consists in the direct saponification of the sample and purification of oxyster
91                                              Saponification of the separated bismenthyl carbonates ga
92  the primary alcohol group in 50 followed by saponification of the two remaining ester groups gave 3.
93                                              Saponification of these C60 multiple adducts gives the c
94                         AEA generated during saponification of tissue phospholipids appears to arise
95 ce acid and base injury, cell death, and the saponification of triglycerides in ex vivo porcine adipo
96 the cyclopentenones (e.g., demethylation and saponification) of the CNTs lead to demethylated or hydr
97 e solubilized by proteolytic digestion after saponification, of which involucrin was the most abundan
98 ted after sample preparation, extraction and saponification (only when strictly necessary).
99 quisite triesters were prepared by selective saponification or by the prior incorporation of one benz
100 also proposed to avoid tedious steps such as saponification or derivatization before gas chromatograp
101  acid and amine derivatives were obtained by saponification or HCl acidolysis of o-boronato-phosphoni
102                   C18-chromatography without saponification permitted quantification of T3s and Ts in
103 rational parameters were optimized for a hot saponification procedure and utilizing fractional precip
104                                   For a cold saponification procedure at ambient temperature (21-22 d
105 aces analysis showed that the most efficient saponification procedure was obtained using a 60% (w/v)
106 tina, and to assess the effects of different saponification procedures on the recovery of quail retin
107            One-pot dehydration with optional saponification produces diyne monoester 15 or monoacid 3
108 ich is then followed by a uniquely effective saponification reaction of 23c using anhydrous hydroxide
109 dy identified that soap, produced during the saponification reaction, resulted in a significant reduc
110   The simplified one-step extraction without saponification significantly increased the recovery of t
111  total time of extraction for 300s regarding saponification step when compared to 3600s from the trad
112 ng a time-consuming and possibly detrimental saponification step, followed by extraction and HPLC ana
113 ally, it was proposed for the removal of the saponification step, which simplifies the extraction pro
114                               The acid (AV), saponification (SV) and iodine (IV) values in bio-waxes
115 ; however, these polymers are susceptible to saponification that can result from harsh preparation or
116 actosyl halides 12a,b and 26 afforded, after saponification, the desired aryl glycosides 7a,b.
117 rent preparative parameters, such as time of saponification, the type of organic solvents for fat ext
118                                    After oil saponification, the unsaponifiable matter was purified b
119 ical dipyrrylmethane 19, and following ester saponification, this was condensed with a dipyrrylmethan
120  of simultaneously extracting sterols during saponification thus significantly reducing extraction ti
121 he benzyl halide for alkylation, followed by saponification to afford 7.
122 goes a kinetically controlled epimerization/ saponification to afford the pure trans-pyrrolidine carb
123 l ester of ciprofloxacin (11) to give, after saponification to remove all of the esters, the desired
124 iabetic rats, before and after conversion by saponification to the corresponding DKP insulin enantiom
125 reated human foreskin CEs with methanol/KOH (saponification) to hydrolyze off much of the lipids.
126 oupled with diethyl-L-glutamate, followed by saponification, to give the target compounds 2-8.
127 ne in the HPLC autosampler and the effect of saponification upon lycopene isomerization.
128 g of oil), acid value (2.36mg KOH/g of oil), saponification value (183.8mg KOH/g of oil), peroxide va
129         Increases in the density, viscosity, saponification value and oxidation of the oil were detec
130 ere as follows: melting point, 45 degrees C; saponification value, 202.3 mg KOH/g oil; refractive ind
131                                              Saponification value, the average molecular weight of fa
132 s (4.9-68.9), iodine values (93.3-160.4) and saponification values (65.9-117.9).
133             The seed oil had higher acid and saponification values and low iodine value.
134                        SC also showed higher saponification values, especially for bitter almonds (22
135 solvent ratio of 1:10 (w/v) was optimal, and saponification was performed at 80 degrees C for 1 h.
136 atty acids extracted from cell pellets after saponification were analyzed by gas chromatography/mass
137 , quantification and the critical aspects of saponification were investigated and optimised.
138                  Adipose tissue necrosis and saponification were present in cytokine-injected ob/ob b
139                                              Saponification with 15% KOH for 60 min was optimal for t
140 ts were dissolved in chloroform with help of saponification with 1M solution of sodium hydroxide in u
141  mg/100 g DW) was able to be extracted after saponification with acidified phosphate buffer, instead
142                                        Ester saponification with aqueous NaOH followed by a two-step
143               Under the selected conditions, saponification with KOH 0.6 M and aqueous micellar syste
144              Extraction is performed without saponification, with the aid of protease to remove vitam
145                                              Saponification yields 2-alkylindanones, providing, in ef

 
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