ライフサイエンスコーパス: saturated fatty acid

1 ed fatty acid fraction was higher than total saturated fatty acid.

2 d long-chain base and a C24 monohydroxylated saturated fatty acid.

3 ls to apoptosis in response to TNF alpha and saturated fatty acid.

4 n enzyme responsible for the desaturation of saturated fatty acids.

5 ere observed only in adipocytes treated with saturated fatty acids.

6 sis and promotes the hepatic accumulation of saturated fatty acids.

7 ntration of the total and certain individual saturated fatty acids.

8 lyzed for unsaturated fatty acids (UFAs) and saturated fatty acids.

9 ontained palmitic and stearic acids as major saturated fatty acids.

10 acids (n-3 and n-6), and the lower levels of saturated fatty acids.

11 ynthesis of monounsaturated fatty acids from saturated fatty acids.

12 overstimulation of the JNK1/c-Jun pathway by saturated fatty acids.

13 lum (ER) stress is elicited in beta-cells by saturated fatty acids.

14 patocyte sensitivity to cytotoxic effects of saturated fatty acids.

15 d unsaturated fatty acids for growth but not saturated fatty acids.

16 high levels of intracellular cholesterol and saturated fatty acids.

17 ceride biosynthesis increased sensitivity to saturated fatty acids.

18 egulation of fabA transcription by exogenous saturated fatty acids.

19 oprotein(a) in comparison with diets high in saturated fatty acids.

20 rimentally observed omega-1 hydroxylation of saturated fatty acids.

21 aturated fatty acids and decreased levels of saturated fatty acids.

22 ering the tolerance limits for salt, fat and saturated fatty acids.

23 e cashews exceed the disqualifying amount of saturated fatty acids.

24 id subspecies containing monounsaturated and saturated fatty acids.

25 le and beta-cells under conditions of excess saturated fatty acids.

26 ert a part of their dietary carbohydrates to saturated fatty acids.

27 Palmitic acid was prevalent among the saturated fatty acids (10.89-20.38%) and oleic acid was

28 s1 (fab1) mutant has increased levels of the saturated fatty acid 16:0 due to decreased activity of 3

29 s1 (fab1) mutant has increased levels of the saturated fatty acid 16:0, resulting from decreased acti

30 nce limits was observed for fat content; for saturated fatty acids, 27% of the samples were outside o

31 were 0.84 (0.77-0.92; P<0.001) for replacing saturated fatty acids, 5% of energy); 0.86 (0.82-0.91; P

32 The saturated fatty acids acylated on Lipid A of lipopolysac

33 ich in omega-3 fatty acids to a diet rich in saturated fatty acid affects the substrates for brain pl

34 y acid needs, including both unsaturated and saturated fatty acids, along with the 3-hydroxyl fatty a

35 synthetic PC species containing at least one saturated fatty acid also support the native conformatio

36 xposure of primary peritoneal macrophages to saturated fatty acids also alters iron metabolism gene e

37 ing pathway triggered by TLR4 recognition of saturated fatty acids, an event that is essential for li

38 changes in fatty acid composition (increased saturated fatty acid and decreased monounsaturated fatty

39 ntent, total phenolic acids, gamma-oryzanol, saturated fatty acid and mono-unsaturated fatty acid of

40 nd elongation of mono-, poly-unsaturated and saturated fatty acids and enabled us to delineate, and p

41 , odd-chain fatty acids, and very-long-chain saturated fatty acids and low concentrations of gamma-li

42 genic, thrombogenic and hypercholesterolemic saturated fatty acids and lower desired fatty acids), an

43 ntioxidant capacity, total phenolic content, saturated fatty acids and monounsaturated fatty acids (M

44 Phospholipid saturated fatty acids and monounsaturated fatty acids an

45 range of adverse dietary factors, including saturated fatty acids and some sugars, suggesting that c

46 pes of dietary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabet

47 10th and 20th days increased content of all saturated fatty acids and two of the four unsaturated fa

48 legumes, cereals, fish, monounsaturated and saturated fatty acids, and alcohol and constructed MeDi

49 ial set of fatty acids, highly enriched with saturated fatty acids, and caveolin-1 was acylated by pa

50 e; intakes of energy, trans fatty acids, and saturated fatty acids; and use of supplements, cardiovas

51 Saturated fatty acids are thought to be of relevance for

52 Excessive levels of saturated fatty acids are toxic to cells, although the b

53 Saturated fatty acids are toxic to liver cells and are b

54 tary polyunsaturated fatty acids (PUFAs) for saturated fatty acids are well known.

55 We evaluated synthetic omega-3 epoxides of saturated fatty acids as antiproliferative and pro-apopt

56 l analyses, and the data indicate long chain saturated fatty acids as the biological substrates of th

57 We found that the fraction of CD36-dependent saturated fatty acid association/absorption in these mod

58 o cultured cells by showing that exposure to saturated fatty acids at concentrations that lead to end

59 eered yeast lipid comprises EPA at 56.6% and saturated fatty acids at less than 5% by weight, which a

60 aberrant generation of bioactive lipids when saturated fatty acid availability to tissues is increase

61 higher delta(18)O, delta(2)H, linoleic acid, saturated fatty acids beta-sitosterol, sn-1 and 3 diglyc

62 in fat absorption, especially of long-chain saturated fatty acids, but pancreatic triglyceride lipas

63 st cell membrane rigidification by exogenous saturated fatty acids by regulating phospholipid composi

64 ice fed a high-fat diet, increased uptake of saturated fatty acids by the osteoblast accelerates the

65 Saturated fatty acids C12:0 and C14:0, trans-fatty acids

66 erminal alkenes are produced from a range of saturated fatty acids (C12-C20), and stopped-flow spectr

67 The results showed that saturated fatty acids (C16:0 and C18:0) were released fa

68 , these two co-products are rich in long and saturated fatty acids (C22:0-C24:0), contain cholesterol

69 idence that palmitic acid, the major dietary saturated fatty acid, can directly activate TLR has not

70 of them (>90%) were totally esterified with saturated fatty acids (capric, lauric, myristic, palmiti

71 ation by demonstrating that the much shorter saturated fatty acid, caprylate, has no significant effe

72 These activities may be influenced by the saturated fatty acid carried by the ceramide (Cer).

73 Saturated fatty acids cause beta-cell failure and contri

74 The acylation of procyanidin B4 with a saturated fatty acid chloride containing 18 carbon atoms

75 meat also contributes to the intake of fat, saturated fatty acids, cholesterol, and other substances

76 Saturated fatty acid concentration at 60 days postpartum

77 1.0 vs 41.4 +/- 0.3), together with a lower saturated fatty acid content (33.5 +/- 0.5 vs 47.3 +/- 0

78 l) followed by linoleic acid (21.46%), while saturated fatty acid content is less than 10%.

79 whole adult animals, show an increase in the saturated fatty acid content of several phospholipid spe

80 The saturated fatty acid content of the EDCL was significant

81 nsidered challenging for health due to their saturated fatty acid content, yet they also provide bene

82 may be an unhealthy fat because of its high saturated fatty acid content.

83 on of alkanes, alcohols, organic acids and n-saturated fatty acids coupled to sulfate reduction and t

84 ct MS analysis: C=C double bond formation on saturated fatty acids, covalent adducts formation via cl

85 Finally, we demonstrate that this saturated fatty acid decreases PIEZO2 currents in touch

86 hown that a diet with high levels of dietary saturated fatty acids decreases survival in septic mice,

87 s increased when cells are supplemented with saturated fatty acids, demonstrating the physiological r

88 tion and insulin resistance, suggesting that saturated fatty acids derived from the high-fat diet act

89 ted fatty acids (C16:1, C18:1 to C18:3), but saturated fatty acids dominated the AsPL.

90 ferase long chain (Sptlc)-2, is required for saturated fatty acid-driven Nlrp3 inflammasome activatio

91 e numbers to produce new fat cells and store saturated fatty acids, enabling homeostasis of healthy f

92 Prolonged ingestion of a cholesterol- or saturated fatty acid-enriched diet induces chronic, ofte

93 preferential uptake into lipid storage while saturated fatty acid exhibits toxicity in hepatic cells.

94 Chronic saturated fatty acid exposure causes beta-cell apoptosis

95 Here we show that high fat diet (HFD) or saturated fatty acid exposure directly activates CCAAT/e

96 Our novel data show that the saturated fatty acid (FA) palmitic acid (PA) activates t

97 reinhardtii cells deprived of iron have more saturated fatty acid (FA), possibly due to the loss of f

98 Saturated fatty acids (FA) exert adverse health effects

99 ) macrophages showed an increased content of saturated fatty acids (FAs) and decreased omega-3 FAs (e

100 an HF diet rich in either monounsaturated or saturated fatty acids (FAs) and of exercise on EE and ch

101 Chronic exposure of beta-cells to saturated fatty acids (FAs) such as palmitate stimulates

102 nd inversely with inflammatory activation by saturated fatty acids (FAs).

103 man macrophages exposed to concentrations of saturated fatty acids found in obese individuals.

104 catalyze the deacylation of the amide-linked saturated fatty acid from ceramide to generate sphingosi

105 or acute intracerebroventricular infusion of saturated fatty acid had less palmitoylated LMO4, less o

106 Because dietary saturated fatty acids have been shown to promote inflamm

107 marrow than mice fed a high-fat diet rich in saturated fatty acids (HFD-S).

108 R influences the effect of substituting high-saturated fatty acid (HSFA) diets by isoenergetic altera

109 Compounds based on long chain saturated fatty acids, i.e. palmitic, stearic, eicosanoi

110 The DeltaplsX strain contained longer chain saturated fatty acids imparting a distinctly altered pho

111 eted metabolomics assessed concentrations of saturated fatty acids in cecal contents.

112 Much data implicate saturated fatty acids in deleterious processes associate

113 lacement of TFA with STA compared with other saturated fatty acids in foods that require solid fats b

114 Maintaining intestinal levels of saturated fatty acids in mice resulted in eubiosis, stab

115 of lipin-2 in the proinflammatory action of saturated fatty acids in murine and human macrophages.

116 hat SCD1 inhibition promoted accumulation of saturated fatty acids in plasma and tissues and reduced

117 ty acids (MUFAs) or a high ratio of MUFAs to saturated fatty acids in plasma, reflecting a high activ

118 Dietary approaches to restore levels of saturated fatty acids in the intestine might reduce etha

119 ion from the plasma and the concentration of saturated fatty acids in the oil.

120 cause of this specificity, the occurrence of saturated fatty acids in the TAG sn-2 position is infreq

121 Recent studies have suggested that saturated fatty acids induce hepatic insulin resistance

122 Feeding cells saturated fatty acid induced the canonical, BECN1/PI3K d

123 Furthermore, saturated fatty acids induced more lipid droplet formati

124 Recent evidence indicates that saturated fatty acid-induced (SFA-induced) lipotoxicity

125 SIS) in a PKA-dependent manner and prevented saturated fatty acid-induced apoptosis in human and rat

126 an upstream signaling component required for saturated fatty acid-induced ceramide biosynthesis.

127 diets with similar calcium contents affect a saturated fatty acid-induced increase in blood lipids di

128 iet, milk- and cheese-based diets attenuated saturated fatty acid-induced increases in total and LDL

129 Saturated fatty acid-induced increases in total and low-

130 indings identify pannexins as new targets of saturated fatty acid-induced inflammation in myotubes, a

131 ons between changes in percentage of dietary saturated fatty acid intake (%SFA) and changes in low-de

132 association between sleep duration and lower saturated fatty acid intake in younger (aged 20-64 y) ad

133 neonatal exposure to a maternal diet rich in saturated fatty acids is associated with altered activit

134 Here, we report for the first time that the saturated fatty acid lauric acid induced dimerization an

135 posure included the following: (i) decreased saturated fatty acids levels, (ii) retention of unsatura

136 Phospholipid was the richest in saturated fatty acids lipid fraction.

137 olyunsaturated fatty acids predominated over saturated fatty acids, mainly due to the contribution of

138 Specifically, although saturated fatty acids may promote NLRP3 inflammasome act

139 fication of genes modulating the response to saturated fatty acids may reveal novel therapeutic strat

140 ts that high intake of total fat and certain saturated fatty acids may worsen prostate cancer surviva

141 other constituents in animal foods, such as saturated fatty acids, may confound the associations for

142 mentation with whey protein and medium-chain saturated fatty acids (MC-SFAs) improved postprandial li

143 was used for quantification of medium chain saturated fatty acids (MCSFAs) and the results revealed

144 In Study 2 the saturated fatty acid meal led to increases in sputum neu

145 SIMS) was used to measure the diffusivity of saturated fatty acid molecules from a fingerprint on a s

146 utrients were associated with increased risk-saturated fatty acid, monounsaturated fatty acid, and ol

147 ssociated significantly with increased risk: saturated fatty acid, monounsaturated fatty acid, and ol

148 T) catalyses the attachment of the 14-carbon saturated fatty acid, myristate, to the amino-terminal g

149 socaloric meals on 3 separate occasions (ie, saturated fatty acid, n-6 polyunsaturated fatty acid, an

150 Dietary odd-chain saturated fatty acids (OCFAs) are present in trace level

151 ld be used to determine the concentration of saturated fatty acids of vegetable oils.

152 PKR) is involved in the long-term effects of saturated fatty acids on IRS1.

153 e the effects of dietary polyunsaturated and saturated fatty acids on neutrophil homeostasis.

154 thioester-linked modification of a 16-carbon saturated fatty acid onto the cysteine residue of a prot

155 However, in vitro treatments with saturated fatty acids or their derivative ceramide demon

156 t cancer risk (621 cases): caprate (10:0), a saturated fatty acid (OR: 1.77; 95% CI = 1.28, 2.43); ga

157 s the cellular content of triacylglycerol in saturated fatty acid-overloaded macrophages.

158 the rumenic acid (P < 0.01), and reduced the saturated fatty acids (P < 0.01) and the n-6/n-3 PUFA ra

159 demonstrated an increase in TFAs (p<0.001), saturated fatty acids (p<0.001) and decrease in cis-unsa

160 acrophages with lipopolysaccharide (LPS) and saturated fatty acid palmitate caused increased caspase-

161 n primary macrophages exposed to the dietary saturated fatty acid palmitate in combination with LPS.

162 Exposure of macrophages to the saturated fatty acid palmitate increased glycolysis and

163 expression is induced in macrophages by the saturated fatty acid palmitate, acts via its receptor Un

164 Incubation with the saturated fatty acid palmitate, but not the monounsatura

165 We show that the saturated fatty acid palmitate, but not unsaturated olea

166 of human monocyte-derived macrophages to the saturated fatty acid palmitate.

167 aturated fatty acids (UFA), but not with the saturated fatty acid palmitate.

168 human ACSL1 potentiates lipotoxicity by the saturated fatty acid palmitate: silencing ACSL1 protects

169 of concept to show that, upon exposure to a saturated fatty acid, palmitate, macrophages release nuc

170 docosahexaenoic acid (DHA), relative to the saturated fatty acid palmitic acid (PA), on the hepatic

171 For these studies, both saturated fatty acids (palmitic acid (PA) and stearic ac

172 inoleic, oleic and elaidic acids) as well as saturated fatty acids (palmitic and stearic acids) in al

173 Caco-2/TC7 enterocytes were treated with the saturated fatty acid, palmitic acid, the insulin-signali

174 cGlcDAG provided that PE or PC contained one saturated fatty acid) paralleled the results observed pr

175 Total saturated fatty acid percentage was lower, while total p

176 ence of the two factors: ripeness influenced saturated fatty acids, pigment content and deacetoxy ole

177 of the Healthy Diet Indicator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono

178 acids, alpha-linolenic acid, linoleic acid, saturated fatty acids, polyunsaturated fatty acids, omeg

179 The average lipid content and the saturated fatty acids/polyunsaturated fatty acids and n-

180 We find that margaric acid, a saturated fatty acid present in dairy products and fish,

181 ercial yarrow have higher content of fat and saturated fatty acids, proteins, ash, energy value, suga

182 The n-6/n-3, polyunsaturated and saturated fatty acids (PUFA/SFA), and polyunsaturated an

183 roducts, alcohol, and the monounsaturated-to-saturated fatty acids ratio.

184 antly lower mortality risk was observed when saturated fatty acids, refined carbohydrates, or trans f

185 In accord, conditioning 3K cells in saturated fatty acids rescued, whereas unsaturated fatty

186 cid-rich olive oil but not in mice force-fed saturated fatty acid-rich palm oil.

187 Moreover, the ratio of unsaturated and saturated fatty acids seems to be related to gushing pro

188 r knowledge, no studies have evaluated a low-saturated fatty acid (SFA) (<7% calories) diet that cont

189 A decrease in total saturated fatty acid (SFA) and monounsaturated fatty aci

190 showed that palmitic acid-the most abundant saturated fatty acid (SFA) and the major SFA in the HFD

191 comparison between extreme quintiles, higher saturated fatty acid (SFA) and trans-fat intakes were as

192 CVD) risk together with the potential of its saturated fatty acid (SFA) content to raise low-density

193 Unsaturated fatty acid (USFA) and saturated fatty acid (SFA) contents fluctuated under the

194 Saturated fatty acid (SFA) high-fat diets (HFDs) enhance

195 UFA), polyunsaturated fatty acid (PUFA), and saturated fatty acid (SFA) in the breast adipose tissue.

196 ncubation of vascular endothelial cells with saturated fatty acid (SFA) increased the accumulation of

197 The association between saturated fatty acid (SFA) intake and ischemic heart dis

198 The reduction of saturated fatty acid (SFA) intake has been the basis of

199 The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite

200 disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to </=10% of total ene

201 d dysfunction have been shown to depend upon saturated fatty acid (SFA) oversupply and de novo sphing

202 ion and polyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio were higher and C18:2n-

203 otal cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased card

204 ed that metabolism of palmitate, a prevalent saturated fatty acid (SFA), could drive solid-like domai

205 of various types of fatty acids, especially saturated fatty acid (SFA), on cardiovascular disease (C

206 ilk sold in the summer contained lower total saturated fatty acid (SFA; 67 vs 72 g/100g fatty acids)

207 e mechanism by which high fat diet (HFD) and saturated fatty acids (SFA) modulate fundamental circadi

208 polyunsaturated (PUFA) fatty acids and lower saturated fatty acids (SFA) than those from pigs raised

209 e role of lipid-modifying enzymes converting saturated fatty acids (SFA) to monounsaturated fatty aci

210 The highest amounts of saturated fatty acids (SFA) were found in low-fat yogurt

211 Overall, saturated fatty acids (SFA) were predominant, accounting

212 d in cell culture by exposing macrophages to saturated fatty acids (SFA), and endoplasmic reticulum (

213 ignificantly increased the concentrations of saturated fatty acids (SFA), mono-unsaturated fatty acid

214 calibrations were developed and proposed for Saturated Fatty Acids (SFA), Monounsatured Fatty Acids (

215 eate (18:1n9) and palmitoleate (16:1n7) from saturated fatty acids (SFA), stearate (18:0) and palmita

216 ter LDL-cholesterol elevation in response to saturated fatty acids (SFA).

217 Saturated fatty acids (SFAs) (the "bad" fat), especially

218 ng the association between intake of dietary saturated fatty acids (SFAs) and cardiovascular disease

219 affects insulin homeostasis via synthesis of saturated fatty acids (SFAs) and monounsaturated fatty a

220 carcinogenesis, and blood levels of specific saturated fatty acids (SFAs) and monounsaturated fatty a

221 ither monounsaturated fatty acids (MUFAs) or saturated fatty acids (SFAs) and their impact on glucose

222 nce exists regarding the association between saturated fatty acids (SFAs) and type 2 diabetes.

223 Circulating saturated fatty acids (SFAs) are integrated biomarkers o

224 Dietary saturated fatty acids (SFAs) have been implicated in pro

225 It is uncertain whether saturated fatty acids (SFAs) impair endothelial function

226 risk might depend on nutrients and specific saturated fatty acids (SFAs) in food.

227 s and represented more than 55% of the total saturated fatty acids (SFAs) in salty snacks.

228 the enzyme responsible for the conversion of saturated fatty acids (SFAs) into MUFAs.

229 Saturated fatty acids (SFAs) of different chain lengths

230 The effects of saturated fatty acids (SFAs) on cardiovascular disease (

231 ata support the benefits of reducing dietary saturated fatty acids (SFAs) on insulin resistance (IR)

232 tion and body composition during overfeeding saturated fatty acids (SFAs) or polyunsaturated fatty ac

233 Diets that are high in saturated fatty acids (SFAs) or polyunsaturated fatty ac

234 cute elevation of NEFAs enriched with either saturated fatty acids (SFAs) or SFAs with long-chain (LC

235 In contrast, cell incubation with saturated fatty acids (SFAs) significantly decreased cel

236 Saturated fatty acids (SFAs) such as laurate, myristate,

237 racterized by elevated levels of circulating saturated fatty acids (SFAs) that associate with the pro

238 SCD1 converts saturated fatty acids (SFAs) to monounsaturated fatty ac

239 iscuss macronutrient replacement options for saturated fatty acids (SFAs) to optimize cardiovascular

240 s generally recommend reducing the intake of saturated fatty acids (SFAs) to reduce coronary artery d

241 fat-7, a fatty acid desaturase that converts saturated fatty acids (SFAs) to unsaturated fatty acids

242 rcise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty

243 Replacing dietary saturated fatty acids (SFAs) with polyunsaturated fatty

244 Replacement of saturated fatty acids (SFAs) with unsaturated fatty acid

245 l diet with no pistachios [25% total fat; 8% saturated fatty acids (SFAs), 9% monounsaturated fatty a

246 rse genetics, revealed that NoDGAT2A prefers saturated fatty acids (SFAs), NoDGAT2D prefers monounsat

247 haracteristic of the Western diet, including saturated fatty acids (SFAs), omega-3 (n-3) fatty acids,

248 three high-fat (HF, 60% kcal) diets rich in saturated fatty acids (SFAs), omega-6 or omega-3 polyuns

249 ed total carbohydrate (grams per day), total saturated fatty acids (SFAs), percentage of energy from

250 vegetables, fish, dietary fibres, red meat, saturated fatty acids (SFAs), sodium, sugar-sweetened be

251 cis-monounsaturated fatty acids (MUFAs) and saturated fatty acids (SFAs).

252 Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma lo

253 plant proteins, and ratio of unsaturated to saturated fatty acids, showed significant inverse associ

254 ecular weight and carbon preference index of saturated fatty acids significantly decreased within fin

255 In comparison with other saturated fatty acids, STA lowered LDL cholesterol, was

256 tty acids, oleate and palmitoleate, from the saturated fatty acids stearate and palmitate, respective

257 At the molecular level, these events involve saturated fatty acid stimulation of the adenine nucleoti

258 Saturated fatty acids, such as palmitate, are present at

259 ctic factors after exposure of adipocytes to saturated fatty acids, such as palmitate, occurs via tra

260 were not observed in mice fed a diet rich in saturated fatty acids, suggesting that the type of fat r

261 ttenuated SREBP activity maintain long-chain saturated fatty acid synthesis, while losing fatty acid

262 that hfRPE cells can metabolize palmitate, a saturated fatty acid that constitutes .15% of all lipids

263 levels of dietary cholesterol with specific saturated fatty acids that are abundant in WD exacerbate

264 n-2 in proinflammatory signaling mediated by saturated fatty acids that occurs concomitant with an en

265 profiles (except for minor organic acids and saturated fatty acids) throughout the assayed time inter

266 trachomatis that selectively scavenges host saturated fatty acids to be used for the de novo synthes

267 demonstrated as a shift from primarily C16:0 saturated fatty acids to C16:1 monounsaturated fatty aci

268 The conversion of saturated fatty acids to high value chiral hydroxy-acids

269 We determined whether lowering the ratio of saturated fatty acids to monounsaturated fatty acids in

270 the Calvin cycle to the de novo synthesis of saturated fatty acids to replace polyunsaturated ones in

271 , the transfer of myristic acid (a 14-carbon saturated fatty acid) to an N-terminal glycine catalyzed

272 predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides,

273 Dietary guidance recommends reducing saturated fatty acid, trans fatty acid, and cholesterol

274 een implicated, the exact mechanisms whereby saturated fatty acids trigger beta-cell death remain elu

275 R4 agonists and omega-3 fatty acids, but not saturated fatty acids, trigger mitosis and adipogenesis

276 ATP supplying leading to higher unsaturated/saturated fatty acids (unSFA/SFA) ratio.

277 ase resulted in greatly reduced synthesis of saturated fatty acids up to 18 carbons long.

278 an important role in aiding the disposal of saturated fatty acids via oxidative pathways.

279 is required for the synthesis of C28 and C30 saturated fatty acids (VLC-FA) and of C28-C38 very long

280 Circulating very-long-chain saturated fatty acids (VLCSFAs) may play an active role

281 and oleic acid (17.4-34.6%), while the main saturated fatty acid was palmitic acid (5-29%).

282 An elevated pool of 18- and 20-carbon saturated fatty acids was detected in the DeltaplsX stra

283 The intake of saturated fatty acids was significantly higher in the bu

284 Fatty acid composition - at the exception of saturated fatty acids - was affected by dietary manageme

285 Total saturated fatty acids were 28.1-30.9%, monounsaturated f

286 Saturated fatty acids were the most abundant, followed b

287 erols and sphingolipids with very long chain saturated fatty acids when compared with the bulk of the

288 FakB1 selectively bound saturated fatty acids whereas FakB2 preferred unsaturate

289 packed with cholesterol, sphingomyelin, and saturated fatty acids, whereas disordered domains contai

290 Deletion of SCT1 decreases the content of saturated fatty acids, whereas overexpression of SCT1 dr

291 nd other phospholipids were also enriched in saturated fatty acids, which could reflect limited acyl

292 ts as the result of increased levels of free saturated fatty acids, which promote insulin receptor ub

293 lammation and elevated levels of circulating saturated fatty acids, which trigger inflammatory respon

294 milk that contains excessive long chain and saturated fatty acids, which triggers ceramide accumulat

295 uivalents as FADH2 through beta-oxidation of saturated fatty acids, while COD:N of 11:1 do it through

296 ent and T2D (P-trend = 0.24), but intakes of saturated fatty acids with 4-10 carbons, lauric acid (12

297 present in ripe raspberries esterified with saturated fatty acids with C8-C16 chains.

298 een TLR4-mediated inflammatory signaling and saturated fatty acids with regard to ceramide generation

299 saturated fatty acids), or milk fat (rich in saturated fatty acids) with or without fish oil (rich in

300 is of retinal NSLs indicated an abundance of saturated fatty acids, with the presence of VLC-FAs but