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1 ronment of low Cbl bioavailability (~2 pm in sea water).
2 carapaces of M. alvisca and those in ambient sea water.
3 p microplastics from melting ice and ambient sea water.
4 blue" osmotic energy between river water and sea water.
5 dal variability in the formation of Labrador Sea Water.
6 ral complexity to naturally occurring DOM in sea water.
7 ubmersion time of at least 83 minutes in icy sea water.
8  origin and appear to be transmitted through sea water.
9  sequester 30-60% of the uranyl in synthetic sea water.
10 mnant Early Cretaceous North Atlantic (ECNA) sea water.
11 ian period by low sulphate concentrations in sea water.
12 ogen either from water at neutral pH or from sea water.
13  of magnitude greater than in overlying deep sea water.
14 ing and chemical exchange between basalt and sea water.
15 ith a thin strip of glass, I added a drop of sea water.
16  the mantle is remarkably similar to that of sea water.
17 n the possibility of osmium contamination by sea water.
18  or have only been grown to low densities in sea water.
19 endent biofilm development in model and true sea water.
20 flows minimizes the interaction of lava with sea water.
21  detected in picoplankton from Hawaiian deep sea water.
22  as well as in buffer, nanopure, tap or even sea water.
23 dissolved and particle-bound phases of Irish Sea water.
24 ized analysis at the source, e.g., river and sea waters.
25  directly on unconcentrated pond, river, and sea waters.
26                                 At the pH of sea water (8.0-8.3), the enzymatic activity with (GlcNAc
27  A companion reconstruction of delta(18)O of sea water-a sea surface salinity and hydrology indicator
28                        Indeed, we found that sea water-activated spermatozoa are able to synthesize N
29 imental results suggest that ions present in sea water, also called smart water, have a significant i
30 per cent from widely available tap water and sea water and an STH efficiency of 6.2 per cent in a lar
31 d various hypotheses regarding the origin of sea water and concluded that the most likely hypothesis
32 ut 70 per mil, which is twice that of modern sea water and consistent with the nearly closed ECNA bas
33     Real samples studies were carried out in sea water and fish samples.
34 somal RNA genes that have been identified in sea water and has been found in nearly every pelagic mar
35 independent of both dissolved iron levels in sea water and iron content in Trichodesmium colonies.
36 xothermic serpentinization reactions between sea water and mantle rocks.
37                  Interactions between heated sea water and molten basaltic lava could exert significa
38 ctinium-231 ((231)Pa), which are produced in sea water and removed by particle scavenging on timescal
39 e of the formation and spreading of Labrador Sea water, and future studies with similar instrumentati
40 water, extensive intrusion of current Baltic Sea water, and substantial temporal variability of chlor
41  to be capable of continuous desalination of sea water (approximately 99% salt rejection at 50% recov
42 aerosols is significantly lower than that of sea water (approximately four pH units, with pH being a
43 and inorganic) in natural systems (fresh and sea waters) as well as in wastewater treatment plants, w
44 s >95% of this flux and is highly soluble in sea water, as indicated by a significant increase in dis
45 n in isolated bag cell neurons in artificial sea water (ASW).
46 diatom Cyclotella meneghiniana in artificial sea-water (ASW) demonstrated higher growth response to i
47 diatom Cyclotella meneghiniana in artificial sea-water (ASW) demonstrated higher growth response to i
48 ulturable state of V. cholerae in artificial sea water at 4 degrees C, whereas the mutation of hapR l
49 alytic system operates in pure and untreated sea water at benign pH (2-8) and ambient temperature and
50         But it has been thought that heating sea water at pressures of several hundred bars cannot pr
51 rtant control on the chemical composition of sea water by serving as a major source or sink for a num
52 ficant advection of relatively warm Irminger Sea Water by the West Greenland Current since MIS 4.
53                                              SEA water captures much of the physics of explicit-solve
54 ta (measuring steric changes associated with sea water density).
55 ue to increases in ocean mass and changes in sea water density.
56        Changes in the amount of CO(2) in the sea water directly affect the oceanic carbon chemistry s
57 ace water picoplankton assemblages in a deep-sea water (DSW) mixing experiment.
58 es out drastic changes in the composition of sea water during the last 900 Myr.
59 nkton and eukaryotic fractions isolated from sea water either collected before sunrise or exposed to
60 SA, where trees experience different form of sea water exposure.
61 vealing zones of thermal cracking where cold sea water extracts heat from hot crustal rocks, as well
62 obial sulfate reduction, often accompanying (sea)water flooding during secondary oil recovery.
63 nstructions, which suggest weakened Labrador Sea Water formation and gyre strength with similar timin
64 ted in any other samples examined, including sea water, fresh water, sediment, terrestrial, extreme,
65 ants in a variety of environments, including sea water, fresh water, soil, and air.
66                              PMCs endocytose sea water from the larval internal body cavity into a ne
67 zed the ice algaeMelosira arcticaand ambient sea water from three locations in the Fram Strait to ass
68 s that lead to this distribution of Labrador Sea water have, however, been difficult and therefore sc
69 theory for a random medium of ice floes in a sea water host.
70  from AIS expansion and local evaporation of sea water in concert with evaporite precipitation that c
71 e investigate the effect of additive ions of sea water in oil recovery by using acetic acid as a mode
72    In contrast, our study identifies ancient sea water in situ and provides a direct estimate of its
73 t moves between environments (e.g. fresh and sea water in the case of migratory fish).
74 ich is the expected main pathway of Labrador Sea water in the thermohaline circulation.
75 lgae and from 1.4 to 4.5 x 10(3) MP m(-3) in sea water, indicating magnitude higher concentrations in
76  is in balance with its production in Arctic sea water, integrated depth profiles for all time interv
77   An energy-efficient approach to converting sea water into fresh water could be of substantial benef
78   Accumulation of authigenic molybdenum from sea water is already seen in shales by 2,650 Myr ago; ho
79                                     Labrador Sea water is characteristically cold and fresh, and it c
80 00 mg l(-1)) in which a continuous stream of sea water is divided into desalted and concentrated stre
81                                 We find that sea water is drawn into aquifers as the freshwater-saltw
82 ons if the dissolved silica concentration of sea water is estimated.
83                             We find that the sea water is probably 100-145 million years old and that
84 media like serum, cytoplasm of the cell, and sea water is selectivity: the ability to determine the a
85                                     Labrador Sea Water (LSW), formed by open ocean convection in the
86                               Dense Labrador Sea Water (LSW), formed by winter cooling of saline Nort
87 ce height are likely to lead to transport of sea water, marine particulates, and marine biofilms into
88  discharge of the dense Persian Gulf and Red Sea Water may contribute to the observed seasonality.
89 ly populated landscapes where freshwater and sea water meet.
90 luids mix with cold, alkaline and oxygenated sea water, minerals precipitate to form porous sulphide-
91 ambers to air pressure equal to 18 meters of sea water (msw) for 60 minutes or 30 msw for 35 minutes
92 902) (Dendrophylliidae), in the northern Red Sea waters of Saudi Arabia at a depth of about 640 m.
93 contrary, and show that bubbles of vaporized sea water often rise through the base of lava flows and
94                        Lava erupts into cold sea water on the ocean floor at mid-ocean ridges (at dep
95                          Thus, the effect of sea water on the osmium systematics of abyssal peridotit
96         Clean water obtained by desalinating sea water or by purifying wastewater, constitutes a majo
97 ues to utilize the abundant solar energy and sea water or other unpurified water through water purifi
98                            In 50% artificial sea water (or sucrose/Na+), [3H]Me-TCB accumulation atta
99 gest that it is likely that remnants of ECNA sea water persist in deep sediments at many locations al
100 nd one challenged with SAV as post-smolts in sea water (POP 2).
101 ustainable methods for capturing energy from sea water: pressure-retarded osmosis and reverse electro
102 tion of mercury onto sea ice and circumpolar sea water provides mercury for microbial methylation, an
103 pectral range of minimal light absorption in sea water, raising intriguing questions regarding their
104 hanges in the lithium-isotopic conditions of sea water, rather than by changes in the sedimentary alt
105 without pre-freezing holding in refrigerated sea water (RSW) were stored at -19 degrees C for ~12 mon
106     Here, we report a process for converting sea water (salinity approximately 500 mM or approximatel
107                                           In sea water samples, Marine Group II and III archaea and o
108 ecies, from both Caribbean and Pacific Coral Sea water samples, whose geographical patterns of divers
109 e successful detection of nitrite in tap and sea water samples.
110 y-constructed estuarine mesocosms containing sea water, sediment, sea grass, microbes, biofilms, snai
111  and from such environmental sources such as sea water, sediments, and shellfish.
112  Embryos cultured in 400 mM lithium chloride sea water showed marked delay to the cell cycle and a te
113 tran (FDx; 10,000 mol wt) from extracellular sea water (SW) was not detected by confocal microscopy.
114  water, wastewater, river water, well water, sea water, tea, cacao, nut, bitter chocolate, rice, leek
115                                              Sea water temperature affects all biological and ecologi
116                   Using simulated changes in sea water temperature from three Earth system models, we
117 bottle-microcosms with eastern Mediterranean Sea water that were supplemented with mono and polysacch
118 f extreme tides increases vertical mixing of sea water, thereby causing episodic cooling near the sea
119 4H (Cp34H) in subzero brines and supercooled sea water through long-term incubations under eight cond
120 r shells to estimate the pH of surface-layer sea water throughout the past 60 million years, which ca
121  DNA from Antarctic snow, brine, sea ice and sea water to elucidate potential microbially mediated me
122 ay of calcium carbonate from calcium ions in sea water to mineral deposition and integration into the
123 that the introduction of low-salinity Bering Sea water to the Arctic Ocean by 3.3 Myr ago preconditio
124  of the SAR11 clade in northwestern Sargasso Sea waters to 3,000 m and in Oregon coastal surface wate
125  buffering capacity allows the Mediterranean Sea waters to remain over the saturation level of aragon
126 ese vacuolar networks are involved in direct sea water uptake.
127 ely 8 ka, with the establishment of Labrador Sea Water ventilation.
128 tural aquatic matrices (river, estuarine and sea waters) was modeled at very low concentrations (from
129 surface waters (lakes, rivers, and streams), sea water, wastewater treatment plants (influents and ef
130 een biofilms, sediments, plants, animals and sea water with a recovery of 84.4%.
131 ed to anomalous production of dense Labrador Sea Water with buoyancy forcing in the western subpolar
132 18)O(P) values and assuming equilibrium with sea water with delta(18)O = 0 per thousand range from 26
133 to cells involves nonspecific endocytosis of sea water with its calcium.

 
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