ライフサイエンスコーパス: seaweed

1 rmations occurred to arsenosugars present in seaweed.

2 ting from dominance by coral to dominance by seaweed.

3 e from naturally occurring materials such as seaweed.

4 rizing crude fucoidan from Fucus Vesiculosus seaweed.

5 s and As metabolites existed in broilers fed seaweed.

6 and in 24-hour urine samples while consuming seaweed.

7 ves present in the five main coloured edible seaweeds.

8 ts mainly of fucose, normally found in brown seaweeds.

9 to marine habitat-forming organisms such as seaweeds.

10 nase from a marine bacterium associated with seaweeds.

11 ed recruiting to degraded reefs dominated by seaweeds.

12 ut they are susceptible to damage from toxic seaweeds.

13 by carrageenans, sulphated-galactans of red seaweeds.

14 uch as whole grains, vegetables, fruits, and seaweeds.

15 s the lack of in vivo digestibility data for seaweeds.

16 t is positively correlated with it among the seaweeds.

17 is known about the chemistry of chlorine in seaweeds.

18 mainly of l-fucose, which is found in brown seaweeds.

19 ties dominated by bloom-forming, short-lived seaweeds.

20 rates are likely to give bloom-forming green seaweeds a competitive advantage in mixed communities, a

21 is assemblage includes multicellular algae ('seaweeds'), a diverse assortment of morphologically comp

22 nthetase (pks) coding genes established that seaweed-affiliated bacterial flora had a wide-ranging an

23 on or feeding of the cross-reactive antigen, seaweed alginate, reduced the level of overall IgG elici

24 ed by MEP but not with antibodies induced by seaweed alginate.

25 polysaccharide consumed by humans in edible seaweed and different foods where it is applied as a tex

26 ses an odor that recruits gobies to trim the seaweed and dramatically reduce coral damage that would

27 imulated gastrointestinal digestion of rice, seaweed and fish.

28 Furthermore, seaweed and other plants are a key base nutrient provide

29 rring and salmon protein isolates (PI) while seaweed and shrimp by-product mitigated generation of MD

30 ion patterns as the increased consumption of seaweed and their derivatives in Europe.

31 ding herbivores and assessed effects on both seaweeds and corals.

32 xtensive sample treatments, particularly for seaweeds and food analyses.

33 eef, indicating that herbivory will suppress seaweeds and lower frequency of allelopathic damage to c

34 s of rare species in a diverse assemblage of seaweeds and sessile invertebrates, collectively compris

35 Yet, many sessile organisms such as seaweeds and sponges suffer remarkably low levels of mic

36 reased in urine after ingesting each type of seaweed, and varied between seaweed types and between in

37 ions of arsenic species in locally available seaweeds, and assessed urinary arsenic compounds in an e

38 uppressed unless herbivores return to remove seaweeds, and corals then recruit.

39 f the core Chlorophyta (Ulvophyceae or green seaweeds, and freshwater or terrestrial Chlorophyceae an

40 re rapidly growing competitors, often fleshy seaweeds, and may also result in explosions of predator

41 ortant on reefs lacking herbivore control of seaweeds, and that these interactions involve lipid-solu

42 Alginates found in brown seaweeds appeared to be potent inhibitors of alpha-amyla

43 Biostimulation after seaweed applications at a high dosage (Hd) to the grapev

44 Therefore, seaweed applications to grapevines improved stilbenes co

45 a rapidly growing aquatic farming sector of seaweed aquaculture [3-5].

46 ere, we argue that sustainable management of seaweed aquaculture requires fundamental understanding o

47 re, we assess the extent and cost of scaling seaweed aquaculture to provide sufficient CO(2)eq seques

48 Seaweeds are a group of marine multicellular algae; the

49 Brown seaweeds are a rich source of carotenoids, particularly

50 Seaweeds are among the less studied types of biomass wit

51 nued removal of herbivores from coral reefs, seaweeds are becoming more common.

52 Red seaweeds are key components of coastal ecosystems and ar

53 Brown seaweeds are keystone species of coastal ecosystems, oft

54 Like other marine macroalgae, brown seaweeds are known to accumulate the halogens iodine and

55 l responses by coral-associated organisms to seaweeds are poorly understood.

56 ophyllum nodosum and Fucus vesiculosus brown seaweeds are rich in polyphenols, phlorotannins, protein

57 Edible seaweeds are valuable because of their organoleptic prop

58 Macroalgae (seaweeds) are the subject of increasing interest for the

59 ffect of sodium alginate obtained from brown seaweed as a prebiotic supplement to the feed of reared

60 Prospecting macroalgae (seaweeds) as feedstocks for bioconversion into biofuels

61 the relationship between the diversity of a seaweed assemblage and its ability to use nitrogen, a ke

62 gen uptake using both experimental and model seaweed assemblages and found that natural increases in

63 s, and our results thus suggest that coastal seaweed assemblages in eutrophic waters may undergo an i

64 S-rRNA gene sequencing, we characterized 260 seaweed-associated bacterial and archaeal communities on

65 Seaweed-associated microorganisms were shown to represen

66 lso, prospective food-related application of seaweeds based on current international and local Africa

67 sure situation due to consumption of certain seaweed-based foods.

68 Once seaweeds become abundant, coral recovery is suppressed u

69 mal buffering by centimetre-thick mussel and seaweed beds eliminates differences in stress-inducing h

70 isplayed by the methanolic fraction of brown seaweeds belonging to Fucales, however Ulva compressa pr

71 engineering have demonstrated potential for seaweed biomass as a promising, although relatively unex

72 rong carbon fixation capacity as a promising seaweed biomass feedstock.

73 ghs in converting diverse carbohydrates from seaweed biomass into liquid biofuels (e.g., bioethanol)

74 ods, and major steps in the bioconversion of seaweed biomass to biofuels.

75 date progress in fermentation of sugars from seaweed biomass using either natural or engineered micro

76 stability of PUFA in ground and freeze-dried seaweed biomass was investigated.

77 In grapes, seaweed biostimulation increased the content of malvidin

78 for infusions made from rooibos and tea with seaweed, but inconclusive for black and green teas.

79 ely inhibited by beta-glucans from barley or seaweed, but not by yeast alpha-mannan.

80 Crabs reduced the cover of seaweeds by 50%-80%, resulting in a commensurate 3-5-fol

81 Alternative protein sources such as seaweed can help relieve the pressure on land-based prot

82 erbivores, approximately 40 to 70% of common seaweeds cause bleaching and death of coral tissue when

83 lysaccharide component of the Ulvales (green seaweed) cell wall.

84 of antioxidant phytochemical constituents in Seaweed Chaetomorpha sp. extracts has received attention

85 tes of seaweed contact, or contact from only seaweed chemical extract, the coral releases an odor tha

86 gobiodon echinocephalus) to remove the toxic seaweed Chlorodesmis fastigiata.

87 Dehydration of the edible seaweed Chondrus crispus was performed by freeze-drying,

88 in the pyranose form was obtained from green seaweed Codium vermilara (Bryopsidales).

89 ater and ethanolic extracts of 16 species of seaweeds collected along the Danish coasts were screened

90 l reefs are in dramatic global decline, with seaweeds commonly replacing corals.

91 Increases to the seaweed communities and reduced fishing efforts were the

92 W), implying that quantities recommended for seaweed consumption may require species-specific re-eval

93 ferences in urine element concentrations and seaweed consumption were analyzed using generalized esti

94 were measured in spot urine samples prior to seaweed consumption, and in 24-hour urine samples while

95 characterize human exposure to arsenic from seaweed consumption, we determined concentrations of ars

96 asured in urine samples before and following seaweed consumption.

97 ssociation between the 8-element mixture and seaweed consumption.

98 Within minutes of seaweed contact, or contact from only seaweed chemical e

99 Seaweeds contain arsenic primarily in the form of arseno

100 Experimental evidence shows that seaweeds contain high concentrations of the essential am

101 urrence will lead to increasing frequency of seaweed-coral contacts, increasing allelopathic suppress

102 These patterns suggest that allelopathic seaweed-coral interactions can be important on reefs lac

103 Within its own industry, seaweed could create a carbon-neutral aquaculture sector

104 These seaweeds could be potential rich sources of natural anti

105 When visual seaweed cues were removed, butterflyfish continued to av

106 were employed to discriminate two Indonesian seaweed cultivars (Kappaphycus alvarezii and Sargassum d

107 At a much larger scale, we find seaweed culturing extremely unlikely to offset global ag

108 oides harbor previously discovered genes for seaweed degradation, which have mobilized into several m

109 vents that have mobilized the genes encoding seaweed-degrading-enzymes into gut bacteria.

110 Fucoxanthin, a carotenoid derived from brown seaweed, demonstrates antioxidant activity by increasing

111 jor manifestation of environmental change is seaweed deposition, which has been linked to eutrophicat

112 The seaweed derived aryl meroterpenoids might serve as poten

113 Bioprospecting for seaweed-derived multimodal acting products have earned i

114 The remarkable positive effects of seaweed dietary fibre on human body are related to their

115 logical phase shift on coral reefs away from seaweed dominance.

116 Seaweed-dominated coral reefs are becoming increasingly

117 s are repelled by chemical cues from fished, seaweed-dominated reefs but attracted to cues from coral

118 od-grade phlorotannin-rich extracts from the seaweeds Durvillaea incurvata and Lessonia spicata.

119 Brown seaweed Ecklonia radiata harbors valuable polyphenols, n

120 salicylic acid, glycine-betaine complex and seaweed extract (Ascophyllum nodosum) on the cherry qual

121 o assess the impact of Kappaphycus alvarezii seaweed extract on mung bean (cv. Virat), applied via se

122 study the effect of foliar application of a seaweed extract to a Tempranillo blanco vineyard on must

123 presence of dissolved organic carbon (i.e., seaweed extract) and nTiO2.

124 High correlation was found between TPC of seaweed extracts and their scavenging capacity on DPPH a

125 Overall, our findings suggest that brown seaweed extracts may limit the release of simple sugars

126 for n-3 PUFA concentrates supplemented with seaweed extracts than antioxidants BHT and alpha-tocophe

127 The DNA protective effects of the two seaweed extracts was compared to those of three metal ch

128 Bacteria were supplemented with seaweed extracts, and growth was monitored.

129 The ability of brown seaweed extracts, Ascophyllum nodosum, Laminaria hyperbo

130 to investigate the potential of dried edible seaweed extracts, its potential phenolic compounds and a

131 ioxidant activity or polyphenolic content in seaweed extracts.

132 Importantly, seaweed farming can provide other benefits to coastlines

133 onditions [7, 8], creating opportunities for seaweed farming to act as "charismatic carbon" that serv

134 ial suitable area (ca. 48 million km(2)) for seaweed farming, which is largely unfarmed.

135 The seaweed fly, Coelopa frigida, exhibits LMSP.

136 nomic groups and five commercially available seaweed food products.

137 of this research was to evaluate extracts of seaweeds for alpha-amylase and alpha-glucosidase inhibit

138 chnique to recover functional phenolics from seaweeds for nutraceuticals or other value-added applica

139 otential to alter the community structure of seaweed forests (Laminariales and Fucales) in temperate

140 rganisms may struggle to locate resources as seaweed-free corals decline in abundance.

141 l species interacted almost exclusively with seaweed-free corals.

142 nd indicate that the site's inhabitants used seaweed from distant beaches and estuarine environments

143 p to identify dietary intake of arsenic from seaweed from other exposure pathways.

144 Epidemiologic investigation implicated seaweed from the Philippines that was transported by a f

145 Chemical cues of specific seaweeds from degraded reefs repulsed recruits, and cues

146 Six representative edible seaweeds from the Central West Portuguese Coast, includi

147 hane and methanolic extracts of twenty-seven seaweeds from the Peniche coast was performed by: total

148 Macrophytes such as the brown seaweed Fucus vesiculosus and the seagrass Zostera marin

149 In laboratory experiments we showed that the seaweed Fucus vesiculosus retains suspended microplastic

150 e reef where herbivores withhold feeding and seaweeds gain a spatial refuge.

151 y establishes both the feasibility of mining seaweed genomes for their biotechnological prowess.

152 abundance of the nonnative, habitat-forming seaweed Gracilaria vermiculophylla in large plots (25 m(

153 Seaweed (Gracilaria fisheri) protein after agar extracti

154 -1,4-Glucan lyase (EC 4.2.2.13) from the red seaweed Gracilariopsis lemaneiformis cleaves alpha-1,4-g

155 sequences and model organisms for the major seaweed groups.

156 by corals and toward those ideal for rampant seaweed growth.

157 Commercial products made from whole seaweed had substantial concentrations of arsenic (12-84

158 It is unclear, however, whether seaweeds harm corals directly or colonize opportunistica

159 Brown seaweed has a rich source of bioactives, notably antioxi

160 Research on the bioactives from seaweeds has increased in recent years.

161 ss sulfated arabinans obtained from the same seaweed have less or no activity.

162 Natural chlorophylls present in seaweeds have been studied regarding their biological ac

163 nd considered to contain high iodine levels, seaweeds have multiple applications as food/supplements

164 (EAAs) necessary for human consumption, but seaweeds have yet to be evaluated with standardized metr

165 a broad range of matrices: mussels, cabbage, seaweed (hijiki), fish protein, rice, wheat, mushrooms,

166 Brown seaweed, Himanthalia elongata, contains bioactive compou

167 ile investigating the responses of plant and seaweed holobionts to climate change.

168 batch fermentations using concentrated green seaweed hydrolysates and seawater with marine yeast Wick

169 The ethyl acetate fraction of red seaweed Hypnea musciformis was purified to yield three s

170 al level can inform the use and selection of seaweed in European cuisine.

171 only known as sea lettuce, is a fast growing seaweed in the North Atlantic that chefs are bringing in

172 The increasing use of seaweeds in European cuisine led to cultivation initiati

173 nta is one of the most abundant edible brown seaweeds in Irelandandisconsidered an excellent source o

174 r bioactive compounds, are important dietary seaweeds in many cultures.

175 osphere of plants and the eco-chemosphere of seaweeds in response to climate change stressors and oth

176 an origin and early diversification of green seaweeds in the late Tonian and Cryogenian periods, an i

177 tified by first time in red, green and brown seaweeds, including some oxidative structures.

178 Overall, using seawater in hydrolysis of seaweed increased sugar hydrolysis yield and subsequent

179 High-G alginates from Laminaria hyperborea seaweed inhibited pancreatic lipase to a significantly h

180 be how the frequency and magnitude of pulsed seaweed inputs drives temporal variation in the top-down

181 shifts, and were more pronounced with larger seaweed inputs.

182 Seaweed intake reduced significantly triglycerides and t

183 gesting that chemical cues produced by coral-seaweed interactions are repellent.

184 s visual and chemical cues produced by coral-seaweed interactions, coral-associated organisms may str

185 orests and saw temperate species replaced by seaweeds, invertebrates, corals, and fishes characterist

186 shes avoided corals in physical contact with seaweed, irrespective of dietary preferences.

187 The nematocidal agent in seaweed is betaine, an amino acid that functions as an o

188 atalytic alkaline thermal treatment of brown seaweed is investigated to produce high purity H(2) with

189 or kill animals and humans and even the term seaweed is pejorative - a weed being a plant growing in

190 purity 69.69 mmol-H(2)/(dry-ash-free)g-brown seaweed is produced with a conversion as high as 71%.

191 The study of seaweeds is increasing in viticulture due to their impli

192 oalgae, the pace of knowledge acquisition in seaweeds is slower despite the availability of whole-gen

193 urces are depleted, marine macroalgae (i.e., seaweed) is receiving increasing attention as an attract

194 c polysaccharide extracted from marine brown seaweeds, is composed of different blocks of beta-(1, 4)

195 While diatom DabA and seaweed KabA enzymes share a common evolutionary lineage

196 rgistic effect of ethyl acetate fractions of seaweeds Kappaphycus alvarezii, Hypnea musciformis and J

197 For seaweeds (kelps and fucoids), T(limit) values ranged fro

198 ydrolysis temperature impact of edible brown seaweed Laminaria ochroleuca was studied to recover high

199 nochlorine and -bromine in five edible brown seaweeds: Laminaria digitata, Fucus vesiculosus, Pelveti

200 amyloliquefaciens associated with edible red seaweed, Laurenciae papillosa was used to isolate antiba

201 ing a meal of a commercially available dried seaweed (laver) in Aplysia californica (Aplysia).

202 In this study, we asked whether the common seaweed Lobophora variegata is chemically defended again

203 cation of phlorotannins extracted from brown seaweed, Macrocystis pyrifera.

204 The high growth rate of Ulva seaweeds makes it a potential algal biomass resource.

205 fect of dietary supplementation with the red seaweed Mastocarpus stellatus was studied.

206 , likely driven by a slower release from the seaweed material.

207 Our results provide the first evidence that seaweeds may represent an efficient pathway for micropla

208 es of peptides derived from abundant potato, seaweed, microbial, and spinach proteins.

209 The physicochemical properties of this seaweed namely the water holding and the swelling capaci

210 Worldwide shortages of this seaweed natural product in the year 2000 prompted numero

211 eers consumed 10 g per day of three types of seaweeds (nori, kombu, and wakame) for three days each,

212 undergone an ecological phase shift so that seaweeds now dominate previously coral-rich reefs.(6-8)

213 A checklist of the benthic marine algae (seaweeds) of the Emirate of Fujairah is presented, with

214 Seaweed offsetting is not the sole solution to climate c

215 Assessing the umami taste of seaweed on a chemical level can inform the use and selec

216 ough herbivores to shape the distribution of seaweed on a coral reef.

217 ge, and disease have fueled the supremacy of seaweeds on reefs,(4)(,)(5) particularly in the Caribbea

218 anisms such as microorganisms, barnacles and seaweeds on submerged surfaces, is a global problem for

219 ctions extracted from Porphyra columbina red seaweed, one enriched in phycocolloids (PcF) and the oth

220 inue to interact with corals in contact with seaweed or if they are avoided.

221 was limited to areas of direct contact with seaweeds or their extracts.

222 y by pure beta-glucans from yeast, mushroom, seaweed, or barley, but also by N-acetyl-D-glucosamine (

223 nding on growth rates and the fate of farmed seaweed, our scenarios sequestered or avoided between 0.

224 results demonstrate increasing OA advantages seaweeds over corals, that algal allelopathy can mediate

225 Fucoxanthin fluctuates within and among seaweeds over time, frustrating efforts to utilise this

226 ormation that crude extracts of brown edible seaweeds, phenolic compounds and alginates are potent al

227 Here, inspired by biomass seaweed plants, an anionic polyelectrolyte alginate acid

228 are involved in gut microbial degradation of seaweed polysaccharides, including genes in gut-resident

229 ansporters in the economically important red seaweed Porphyra (Bangiophyceae, Rhodophyta).

230 mined among physico-functional properties of seaweed powders.

231 our results demonstrated strong variation in seaweed powers using chemometrics, which might contribut

232 e specialist gastropod Elysia tuca hunts its seaweed prey, Halimeda incrassata, by tracking 4-hydroxy

233 G. turuturu was associated with carrageenan seaweed producers whereas Gracilaria gracilis and O. pin

234 sector with just 14% (mean = 25%) of current seaweed production (0.001% of suitable area).

235 nd also provides a comprehensive overview of seaweed properties, cultivation and harvesting methods,

236 An enzymatic bromelain seaweed protein hydrolysate (eb-SWPH) was characterised

237 Furthermore, seaweed proteins from different species have complementa

238 nts concentrations were also measured in the seaweeds provided for the study.

239 o test the effectiveness of their grazing on seaweed removal and coral reef recovery in two experimen

240 Thus, seaweeds reveal to be a promising source of compounds wi

241 Seaweeds revealing the highest antioxidant activity were

242 clusters 1 and 2) methods confirmed that the seaweed samples possessed differing physico-functional p

243 Seaweed samples were stored for a total duration of 22mo

244 nfusions made from tea, rooibos and tea with seaweed samples.

245 ove the extraction of phlorotannins from the seaweed Sargassum muticum.

246 Among seaweeds, Sargassum tenerimum had the highest amount of

247 les, and appeared to be composed of a mix of seaweed, sea foam, and macroplastics.

248 sition morphologies (e.g., whisker-shaped or seaweed-shaped) in conventional single-salt electrolytes

249 Finally, products from brown seaweeds showed the lowest contributions to the RDIs of

250 ing herring or salmon by-products with brown seaweed, shrimp peeling by-products and lingonberry pres

251 Feeding seaweed slightly decreased milk Ca and Cu concentrations

252 Here, we cultured several seaweed species (bloom forming/nonbloom forming/perennia

253 cid composition of the lipid extracts of two seaweed species (Palmaria palmata and Laminaria digitata

254 ic content and the antioxidant activities of seaweed species evaluated.

255 ts to the potential interest of the selected seaweed species for development of new added-value produ

256 Some seaweed species may be seen as good sources of Ca, K, Mg

257 We found that seaweed species richness increased biomass accumulation

258 paper, we compared the effect of intertidal seaweed species richness on biomass accumulation in meso

259 initially screened and from this, five brown seaweed species were chosen.

260 A total of 10 seaweed species were collected, including edible varieti

261 rm, ethanol and acetone extracts of nineteen seaweed species were screened for their antioxidant and

262 e after storage at -20 degrees C for the two seaweed species.

263 ise the lipid profile of these Mediterranean seaweeds, such as GC-MS coupled to a novel mass spectra

264 This study investigated the effect of seaweed supplementation (Ulva lactuca (UL) or Sargassum

265 and simple multicellular ancestors of green seaweeds survived these extreme climate events in isolat

266 For seaweeds that harmed coral tissues, their lipid-soluble

267 economically and ecologically relevant brown seaweeds that recently have been classified as members o

268 ded 6 h after a satiating meal of rehydrated seaweed; that is, the crop took in water and therefore c

269 y increasing the establishment of non-native seaweeds, the impacts of those changes appear less sever

270 h some collections include macroalgae (i.e., seaweeds), they are relatively few and have yet to be co

271 We used fucoid seaweeds to examine whether marine organisms in intertid

272 Potential of seaweeds to improve the storage stability of C20-22n-3 f

273 p forests and became dominated by persistent seaweed turfs.

274 a whole-island field experiment that without seaweed two predators--lizards and ants--had a substanti

275 ing each type of seaweed, and varied between seaweed types and between individuals.

276 he effects of extracts from the common green seaweed Ulva intestinalis on germination and root develo

277 re, we report on the apomeiosis in the green seaweed Ulva prolifera, which has sexual and obligate as

278 that can be applied to biomass of the green seaweed, Ulva fasciata, to allow the sequential recovery

279 Our findings suggest that seaweeds use targeted antimicrobial chemical defense str

280 al other edible and ecologically significant seaweeds using long-term in situ mesocosms.

281 ated two bacterial strains from the same red seaweed, Vibrio alginolyticus B522, a vigorous swarmer,

282 When seaweed was added to mimic deposition by hurricanes, no

283 It was discovered that this seaweed was high in dietary fibre (64.74+/-0.82%), low i

284 ng lingonberry-press-cake, shrimp-shells and seaweed was reported to mitigate lipid oxidation but red

285 s back to the earliest days of medicine when seaweed was used as a source of iodine to treat goiters.

286 Arsenic speciation analysis in dried seaweeds was carried out using an on-line HPLC-UV-thermo

287 , green/grassy, hay-like, malty, roasty, and seaweed were identified.

288 thetic nematocides, natural products such as seaweed were used to control nematode infestations.

289 America was along the Pacific coast and that seaweeds were important to the diet and health of early

290 Cold water and ethanol extracts of 15 seaweeds were initially screened and from this, five bro

291 Seaweeds were rapidly consumed when placed on a Pacific

292 n of water, methanol and acetone extracts of seaweeds were used for alpha-glucosidase inhibition assa

293 c data for 109 Arctic marine forest species (seaweeds), which revealed contiguous populations extendi

294 are secondary metabolites produced by brown seaweed, which are known for their nutraceutical and pha

295 focuses on the evolutionary origins of green seaweeds, which play an important ecological role in the

296 How coral-associated organisms respond to seaweed will not only impact their fate following enviro

297 Finally, we estimate that farming seaweed with seagrass ecosystems could increase annual r

298 ng session, the animal associates a specific seaweed with the failure to swallow, generating short-te

299 the short-term responses to elevated pCO2 in seaweeds with different life-history strategies are scar

300 uitable environmental conditions for farming seaweeds with seagrass ecosystems.