ライフサイエンスコーパス: secoiridoid

1 is and oxidation processes of the more polar secoiridoids.

2 a significantly lower level of hydrolysis of secoiridoids.

3 romise in improving PPCs content, especially secoiridoids.

4 ficial effects of olive oil phenols, mainly, secoiridoids.

5 tolerant and susceptible groups for specific secoiridoids.

6 decrease (P-value < 0.05) of the contents of secoiridoids (-11%), C6-aldehydes (-16%), and ester comp

7 target for breeding programs in a high value secoiridoid-accumulating species.

8 the concentration of the derivatives of the secoiridoid aglycones; the effect of the temperature on

9 Tocopherols, secoiridoids and capsaicinoids by HPLC-DAD, volatile com

10 so-secologanin aglycone analogue relevant to secoiridoids and monoterpene indole alkaloids.

11 The polar compounds, acteosides, secoiridoids, and flavonoids, that remain in the aqueous

12 ostly observed among sugars, sugar alcohols, secoiridoids, and flavonoids.

13 however, total phenols content, two relevant secoiridoids, and triterpenoids levels increased with ro

14 The secoiridoids are the main class of specialized metabolit

15 Secoiridoids are the major bioactive compounds in S. mus

16 6% respectively, highlighting the ability of secoiridoids-based functional ingredients in controlling

17 To better understand the secoiridoid biosynthesis pathway, we generated transcrip

18 ate transcripts encoding the key enzymes for secoiridoid biosynthesis were examined in different S. m

19 sides IS, CrP5betaR4 may also participate in secoiridoid biosynthesis.

20 sides IS, CrP5betaR4 may also participate in secoiridoid biosynthesis.

21 to a reduction of the enzymatic activity of secoiridoids biosynthesis and lipoxygenase pathways, pro

22 Oleuropein, a terpene-derived glycosylated secoiridoid biosynthesized exclusively by members of the

23 In this study, we isolated 12 phenolic and secoiridoid compounds from the olive fruit and the oil e

24 Secoiridoid compounds, determined by high resolution mas

25 taining a high concentration of phenolic and secoiridoid compounds.

26 However, HHP increased the secoiridoid content of olives, particularly oleocanthal

27 No water addition increased the oils secoiridoids content (+5-13%), mainly oleacein (+27-79%)

28 lly activated as a function of the olive oil secoiridoids content, and this proof-of-concept study sh

29 Secoiridoid derivatives are the most important antioxida

30 The two most abundant secoiridoid derivatives in olive oil, oleacein and oleoc

31 For secoiridoid derivatives of hydroxytyrosol and tyrosol, A

32 The secoiridoid derivatives of hydroxytyrosol were the most

33 In all olive oil varieties studied, secoiridoid derivatives were most abundant, followed by

34 The decrease in secoiridoid derivatives, gave rise to hydroxytyrosol and

35 s of cultivars marked by the predominance of secoiridoid derivatives, which supports the phenolic pro

36 changes are explained by degradation of main secoiridoids during storage due to their antioxidant pro

37 Oleocanthal and oleacein are the two major secoiridoids exclusively present in extra virgin olive o

38 Secoiridoids, flavonoids, simple phenols, oleosides and

39 taneous analysis of iridoids (loganic acid), secoiridoids (gentiopicroside, sweroside, swertiamarin,

40 This new secoiridoid glucoside was identified as 1-beta-D-glucopy

41 Secoiridoid glycosides are anti-feeding deterrents of th

42 While it is unlikely that secoiridoid glycosides generally can serve as reliable m

43 or), we undertook comprehensive screening of secoiridoid glycosides in leaf extracts of trees toleran

44 glycosides in UK trees and higher levels of secoiridoid glycosides in the UK sample group.

45 Here we report an unexpected diversity of secoiridoid glycosides in UK trees and higher levels of

46 Secoiridoid glycosides showed no antioxidant activity.

47 alysed for their main secondary metabolites: secoiridoid glycosides, a group of monoterpenoid compoun

48 maroyl-6-secologanoside (comselogoside) is a secoiridoid identified in large amounts in olive fruits,

49 This research evaluated the metabolism of secoiridoids in humans after intake of olive oils with d

50 Nevertheless, the metabolism of secoiridoids in humans has not been fully elucidated.

51 determination of pharmacologically relevant secoiridoids in olive oil, oleocanthal and oleacein, is

52 in Picual and Manzanilo versus enrichment of secoiridoids in Picual and Coratina olives viz.

53 pathway gene characterized for this type of secoiridoid, is a potential target for breeding programs

54 The cleavage of secoiridoid moiety of COM by beta-glucosidase further en

55 In particular, the secoiridoid oleuropein strongly influences olive oil qua

56 In addition, secoiridoid oxidative compounds were examined by high-pe

57 to identify candidate genes belonging to the secoiridoid pathway in olive.

58 the high levels-and structural diversity-of secoiridoids present in the UK group may provide a robus

59 e characterized by the relative abundance of secoiridoids regarded as important markers for the pickl

60 branch of the alkaloid pathway leads to the secoiridoid secologanin and involves the enzyme iridoid

61 Fifteen phenolic compounds were identified, secoiridoid, secoxyloganin, and apigenin-O-hexuronoside

62 ncy with IS (corresponding to CrP5betaR5) in secoiridoid synthesis.

63 ncy with IS (corresponding to CrP5betaR5) in secoiridoid synthesis.

64 Chemically, it is considered a monophenolic secoiridoid, taking part of the validated antioxidants n

65 In this paper, we evaluated the ability of secoiridoids to interact with asparagine and lysine tuni

66 The decrease in tocopherols and secoiridoids was greater in "infusion" samples, while a

67 tion of N-epsilon-carboxymethyllysine (CML), secoiridoids were effective only in model systems with t

68 Secoiridoids were the most abundant phenols in all the s

69 Hydroxytyrosol and tyrosol secoiridoids were the predominant groups, with contents

70 -Glucosidase contributes to the formation of secoiridoids, while polyphenol oxidase (PPO) and peroxid