ライフサイエンスコーパス: shrimp

1 oom bodies in stomatopod crustaceans (mantis shrimps).

2 ; subfamily Hamaparvovirinae) infect penaeid shrimp.

3 afe melanosis inhibitor for the treatment of shrimp.

4 ve price of large shrimp compared with small shrimp.

5 ed, the compounds were highly toxic to brine shrimp.

6 the price of large shrimp relative to small shrimp.

7 (PS)-degrading mealworms and in mealworm-fed shrimp.

8 cer risks from the intake of PAHs from white shrimp.

9 oy bean, rice, buckwheat, peanut, sesame and shrimp.

10 the PO activity via PmPPAE2 in WSSV-infected shrimp.

11 ctural characteristics, and allergenicity of shrimp.

12 pave the way for oriented disease control in shrimp.

13 late the female endocrine of the black tiger shrimp.

14 and the ones infecting lobsters and penaeid shrimp.

15 t potential in reducing the allergenicity of shrimp.

16 ere plausibly involved in keeping quality of shrimp.

17 n (hpi), between WSSV-challenged and control shrimps.

18 lutionary origins of sociality in Synalpheus shrimps.

19 ctions have evolved independently in cleaner shrimps.

20 size of 530bp using the specific primers for shrimps, 16S-Cru4/16S-Cru3.

21 5-1951); tilapia, 59 mg kg(-1) (UI 21-169); shrimp, 46 mg kg(-1) (UI 10-224); salmon, 27 mg kg(-1) (

22 ction rate in dsRNA-expressing algae treated shrimp (55.6 +/- 11.1%) compared to control groups (88.9

23 As a direct analog to the cleaner shrimp A. longicarpus in the Indo-Pacific, our study hig

24 e basal-most one includes mostly free-living shrimp, albeit with a few symbiotic species.

25 nt T cell epitopes of tropomyosin, the major shrimp allergen of Metapenaeus ensis (Met e 1), and to e

26 ferences between four tropomyosins-the major shrimp allergen Pen m 1 and the minor allergens Der p 10

27 mer biosensor for the detection of the major shrimp allergen tropomyosin (TM) was developed.

28 nt could be an effective method for reducing shrimp allergenicity while maintaining the immunogenicit

29 ng to the untreated boiled shrimp extract in shrimp-allergic patients.

30 Of 34 donors recruited having self-reported shrimp allergy, only 35% had significant levels of shrim

31 distinction of two lineages in the snapping shrimp Alpheus lottini complex, rarely recognized in eco

32 scent light organs (photophores) of deep-sea shrimp, an autogenic system in which the organism posses

33 c service provisioning in Pederson's cleaner shrimp (Ancylomenes pedersoni) on Caribbean coral reefs.

34 ed to contain only two animal species (brine shrimp and alkali flies) in its water and sediments [10]

35 The edible part of 53 fish, shrimp and bivalve species presented significant differe

36 Here, we challenge this view by showing that shrimp and fish can recognize the presence of hydrophobi

37 e quantity of large shrimp relative to small shrimp and increase the price of large shrimp relative t

38 at the farm level, is to be solved by better shrimp and management of ponds and businesses.

39 landed species are crustaceans such as rose shrimp and Norway lobster, although this varies importan

40 crustacean order Amphionidacea is a decapod shrimp and not a distinct order.

41 Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were a

42 ble T-cell peptide-based immunotherapies for shrimp and related allergies.

43 content was determined electrochemically in shrimp and soft-shell crab samples (20.63 and 6.59 mug g

44 han 1.25% sodium metabisulfite (SMS) treated shrimp and the control throughout the refrigerated stora

45 The mouthparts of both the shrimp and the fish have thus been shown to act as "aqua

46 identical to that reported for most caridean shrimps and corresponds to the presumed Pancrustacean gr

47 Shrimps and prawns are especially subject to food fraud,

48 mmercial species (hake, red mullet, sole and shrimp) and showed good recoveries at two spiked concent

49 sitive sensitization to buckwheat, peanut or shrimp, and avoided it without doctor's instructions, wa

50 ve the modality of the presentation of fish, shrimp, and crabs.

51 pp.), groundfish, herring (Clupea pallasii), shrimp, and jellyfish].

52 are represented by fairy, tadpole, and clam shrimps (Anostraca, Notostraca, Laevicaudata, Spinicauda

53 eria, such as Vibrio species, wreak havoc in shrimp aquaculture [C.

54 eaders concerned about the sustainability of shrimp aquaculture believe they know what farmers need t

55 The expansion of shrimp aquaculture is among the major causes of mangrove

56 Shrimp aquaculture is severely affected by WSSV.

57 the most devastating virus impacting global shrimp aquaculture.

58 tritious, anti-viral protective feedstock in shrimp aquaculture.

59 Shrimp are highly allergenic foods.

60 ant endogenous spoilage enzymes of the brown shrimp are not available today.

61 The ancestors of these cave shrimps are believed to have inhabited the ancient Tethy

62 Alvinocaridid shrimps are emblematic representatives of the deep hydro

63 , crayfish and lobsters, spiny lobsters, and shrimps are homologous to insect mushroom bodies.

64 Among crustaceans, shrimps are the most predominant cause of allergic react

65 e prick-prick test using both raw and heated shrimps are useful to diagnose shrimp-induced FDEIA.

66 Stomatopods (mantis shrimps) are basal eumalacostracan crustaceans famous fo

67 water fleas) and Hyalella azteca (freshwater shrimps) are commonly (13)C-enriched to increase the sig

68 F) scan, applied on a Cretaceous fossil of a shrimp (area approximately 280 mm(2)) from the Araripe S

69 In-vivo bio-imaging in live brine shrimp Artemia confirmed that HL-FeNPs could be used as

70 Interestingly, the brine shrimp Artemia franciscana is the only animal known to e

71 ability of 10 x 40 mum Nylon fibers to brine shrimp (Artemia sp).

72 Our study promotes vent shrimps as fascinating models to gain insights into sens

73 (CPE) from hepatopancrease of Pacific white shrimp at different levels (5-15 unit/g protein) for var

74 dylic insects have been identified in mantis shrimps, basal hoplocarid crustaceans that are sister to

75 expected on epibenthic invertebrates (crabs, shrimps, benthic grazers, benthic detritivores, bivalves

76 ts that the global low-latitude deep-pelagic shrimp biomass (1700 million tons) may lie within the ra

77 We assessed shrimp biomass in three major regions of the Atlantic be

78 edients (peanut, hazelnut, celery, fish, and shrimp) blinded into common matrices.

79 sedimentation of a protein-rich biomass from shrimp boiling water (SBW) using food grade polysacchari

80 nd 3 post-injection compared with uninfected shrimp but was fully restored after the addition of exog

81 on elegans Rejection was also induced in the shrimp by the memory recall of postingestive aversive ef

82 lmon protein isolates (PI) while seaweed and shrimp by-product mitigated generation of MDA and HHE in

83 nistic intraspecific competition (e.g. ghost shrimp, Caprella spp.; sea anemones, Actinia equina; con

84 d large vertically towed nets and found that shrimp catches from the latter were significantly higher

85 epidemic disease in invertebrates, including shrimp, cockroaches, crickets, moths, crayfish, and sea

86 cause a 4-days increase in the shelf-life of shrimp compared to the control, PT1% and PT2% treatments

87 ypoxia increases the relative price of large shrimp compared with small shrimp.

88 , preparation methods, and body weight among shrimp consumers in the disaster-impacted region.

89 s detected in our study, even among frequent shrimp consumers.

90 Americans in southeast Louisiana to evaluate shrimp consumption, preparation methods, and body weight

91 s cancer risk associated with consumption of shrimp containing the levels of PAHs detected in our stu

92 ing of the reproductive life history of spot shrimps contribute to a better understanding of the herm

93 olysate from the wastewater generated during shrimp cooking, by coupling ultrafiltration and enzymati

94 prepared by Torii pharmaceuticals) including shrimp, crab, and squid.

95 ests (ImmunoCAP ((R))) showed positivity for shrimp, crab, ticks, moths, and mosquitoes, while Immuno

96 optimize product quality of the cooked brown shrimp (Crangon crangon), quantitative data on the influ

97 the description of viruses infecting penaeid shrimp, crangonid shrimp, homarid lobsters and portunid

98 onitored the biomineralization of the mantis shrimp dactyl club-a model bioapatite-based mineralized

99 The quality of shrimp decreased over storage time.

100 Killer shrimp, Dikerogammarus villosus, a notoriously high impa

101 (AHPND) is a severe, newly emergent penaeid shrimp disease caused by Vibrio parahaemolyticus that ha

102 More than any other crustacean taxon, mantis shrimps display sophisticated behaviors relating to pred

103 Given that the Australia/Madagascar shrimp divergence postdates the Gondwanan breakup, our r

104 ctivity and quality changes of Pacific white shrimp during a 16-day period of storage in ice were stu

105 A shrimp extract (SME) obtained from the mild-acid deminer

106 lock the IgE binding to the untreated boiled shrimp extract in shrimp-allergic patients.

107 in rabbits demonstrated that digested boiled shrimp extract is able to induce IgG antibodies that blo

108 Tropomyosin in shrimp extract is worse digested than purified tropomyos

109 s produced in the in vivo skin reactivity of shrimp extracts and in activation of basophils from alle

110 based on a literature compilation of Penaeid shrimp FA profiles encompassing all continents and 28 sp

111 Shrimp farmers are often cornered in a challenging game

112 The social networks shrimp farmers belong to are crucial for sifting out mis

113 ly and be focused remotely, a convenience to shrimp farmers.

114 al to bridging knowledge and action gaps for shrimp farmers.

115 ently causing substantial economic losses in shrimp farming, and Enterospora canceri, a pathogen that

116 bergii causes significant economic losses in shrimp farms and hatcheries and poses a threat to food-s

117 Cleaner shrimps feature a broad communicative repertoire, which

118 dant activities were significantly higher in shrimp fed diet 7 compared to those fed diet 1.

119 adipose tissue was significantly higher for shrimp fed diets 3 and 7, while intestinal lipase was si

120 ntestinal lipase was significantly higher in shrimp fed diets 7 and 8.

121 algal-meal can completely replace the FO in shrimp feed.

122 ine cameras), permit in situ observations of shrimp feeding behavior, shrimp size and internal anatom

123 ressing microalgal strain was then used in a shrimp feeding trial to evaluate the efficiency of the a

124 h America, is the primary target species for shrimp fisheries within Southeast Alaska.

125 chemically analyzed locally harvested white shrimp for 81 individual PAHs.

126 social species of sponge-dwelling Synalpheus shrimps from Belize are ecological generalists with a br

127 Cave shrimps from the genera Typhlatya, Stygiocaris and Typhl

128 onary history of the old, diverse freshwater shrimp genus Caridina is still poorly understood, despit

129 and although they are unable to discriminate shrimps geographical origin or species, they might provi

130 d circular polarization vision of the mantis shrimp Gonodactylaceus falcatus and demonstrate that (1)

131 based on client trophic position or cleaner shrimp group size.

132 ortant role in the evolution of this diverse shrimp group.

133 laying a role in the diversification of this shrimp group.

134 rgely succeeded when incentives are aligned: shrimp grow better in healthy environments, and using fe

135 on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied durin

136 underpinnings of eusociality in these marine shrimps has been limited by the sparse genomic resources

137 Fatty acids (FA) of Penaeid shrimps have been largely explored in the literature, an

138 ed distinct RFLP pattern for each species of shrimps having fragment sizes below 150bp.

139 d water; and management decisions concerning shrimp health.

140 tiger shrimp (raw and heated) and white leg shrimp (heated).

141 viruses infecting penaeid shrimp, crangonid shrimp, homarid lobsters and portunid crabs.

142 n important component of the Penaeus monodon shrimp immune defense toward a major viral pathogen, whi

143 alf of the corals were fed Artemia sp. brine shrimp in a separate feeding tank to prevent biofouling,

144 ved, we advocate the active feeding of brine shrimp in RAS by those looking to cultivate P. acuta, an

145 d as a target in thermal processing of brown shrimp in relation to enzyme induced product quality cha

146 Thus, soaking of shrimps in 1% CLE solution effectively reduced melanosis

147 tion were effectively reduced by pretreating shrimps in GLE-S before refrigerated storage.

148 We collected spot shrimps in Southeast Alaska and measured reproductive-re

149 We assess the biomass of deep-pelagic shrimps in the Atlantic Ocean using data collected betwe

150 d within a clade of sponge-dwelling snapping shrimps in the genus Synalpheus.

151 of total soluble proteins from heat treated shrimp increased significantly when phosphate buffer con

152 aw and heated shrimps are useful to diagnose shrimp-induced FDEIA.

153 f the major and most serious pathogen in the shrimp industry.

154 ady led to tremendous losses in the cultured shrimp industry.

155 vered metazoan viruses that includes penaeid shrimp infectious myonecrosis virus (IMNV).

156 sides, quality classification of black tiger shrimp involved four main levels, namely: excellent, goo

157 Shrimp is a valuable natural sea food and is processed b

158 have proposed that Branchiopoda (e.g., fairy shrimps) is the sister group of Hexapoda [1-7].

159 onidae, the most speciose family of caridean shrimp, largely live in symbioses with marine invertebra

160 Recent studies of the caridean shrimp Lebbeus groenlandicus further demonstrate the exi

161 Besides, the brine shrimp lethality assay indicated that the roasted seed p

162 The latter was examined using the brine shrimp lethality assay.

163 its transcript levels throughout the entire shrimp life-cycle.

164 lagen hydrolysate, pomegranate peel extract, shrimp lipid extract) were encapsulated in soy phosphati

165 ort the genome sequence of the Pacific white shrimp Litopenaeus vannamei, covering ~1.66 Gb (scaffold

166 ed on consumption of locally harvested white shrimp (Litopenaeus setiferus) among Vietnamese American

167 ative stability of lipids from Pacific white shrimp (Litopenaeus vannamei) cephalothorax using ultras

168 ality and melanosis in chilled Pacific white shrimp (Litopenaeus vannamei) under O(2) concentrations

169 The Pacific whiteleg shrimp, Litopenaeus vannamei, is the most farmed aquacul

170 The brain architecture of shrimp living in deep-sea vents provides clues to how th

171 Frequent molting of the shrimp may be explained by an intensified ecdysone signa

172 We propose that these structures in vent shrimps may fulfill functions in addition to higher orde

173 PmproPO(s) resulted in increased cumulative shrimp mortality after WSSV infection, whereas incubatio

174 mesticate relationship with planktonic mysid shrimps (Mysidium integrum).

175 Here, we report that the mantis shrimp, Neogonodactylus oerstedii, uses path integration

176 Micromagnetic resonance imaging of live shrimp not only confirms the histology-based model, but

177 Cave shrimps of the Typhlatya genus are common and widespread

178 l dsRNA as a sustainable feed supplement for shrimp offering viral protection.

179 Overall, encapsulation of shrimp oil in nanoliposomes was proven to be an effectiv

180 Shrimp oil, a rich source of n-3 fatty acids and astaxan

181 luciferase (Nluc) derived from the deep-sea shrimp Oplophorus gracilirostris.

182 luciferase subunit (NanoLuc) of the deep-sea shrimp Oplophorus gracilirostris.

183 zed luciferase originating from the deep-sea shrimp Oplophorus gracilirostris.

184 crown-group Anostraca, Notostraca, and clam shrimps or Cladoceromorpha [8-10], which differ morpholo

185 cited avoidance responses in the cooccurring shrimp Palaemon elegans Rejection was also induced in th

186 The Northern spot shrimp, Pandalus platyceros, a protandric hermaphrodite

187 h a prevalence of assemblages involving crab-shrimp partnerships.

188 red using mainly fresh chilies and fermented shrimp paste (belacan) which attributed to strong pungen

189 Chili shrimp paste (CSP) is an exotic traditional Southeast As

190 65 +/- 0.07%, of total fatty acids in natto, shrimp paste and fish sauce, respectively.

191 rious fermented food samples, including thai shrimp paste, pickled vegetables, soy sauce and fish sau

192 lts indicate that Thai traditional fermented shrimp pastes are potential sources of bioactive peptide

193 ifferent types of Thai traditional fermented shrimp pastes, Kapi Ta Dam (Kp-B6) and Kapi Ta Deang (Kp

194 necrosis, is considered one of the deadliest shrimp pathogens, and has recently become resistant to v

195 ood challenges (DBPCFCs) to milk, egg, fish, shrimp, peanut, hazelnut, celeriac, apple and peach.

196 ng or salmon by-products with brown seaweed, shrimp peeling by-products and lingonberry press cake (c

197 l-loosening is of importance in facilitating shrimp peeling.

198 eyestalk ablation in the female black tiger shrimp Penaeus monodon is commonly employed to induce ov

199 evaluation of freshly harvested black tiger shrimp (Penaeus monodon) was pursued by combining sensor

200 Chymotrypsin from shrimp, Penaeus californiensis, was compared to Bos taur

201 arity with a virus infecting the black tiger shrimp: Penaeus monodon nudivirus (PmNV).

202 Moreover, the activation of PO activity in shrimp plasma by PmPPAE2 was significantly decreased by

203 Inhibition of Pacific white shrimp polyphenoloxidase (PPO) with Chamuang leaf extrac

204 Here, we assess the impact of mangrove to shrimp pond conversion on ecosystem carbon stocks, and c

205 this particular application and tested it in shrimp ponds having turbidities typical of those in sout

206 rbon is lost when mangroves are converted to shrimp ponds, some abandoned ponds contain deep mangrove

207 ribution of the dataset, 94.4% of the farmed shrimps population is expected to exhibit a ratio above

208 it a ratio above 2.92, and 99.7% of the wild shrimps population is expected to fall below 2.92.

209 partment of Fish and Game indicate that spot shrimp populations have been declining significantly ove

210 a 1-specific IgE was affinity purified from shrimp-positive plasma.

211 This makes shrimp processing wastes useful as a material for produc

212 adaption strategy to increasing salinity is shrimp production, which however, heavily relies on anti

213 was developed as a tool to authenticate four shrimp products of commercial importance belonging to th

214 h using a single enzyme to authenticate four shrimp products of commercial significance.

215 FLP patterns were also obtained in processed shrimp products without any degradation or alteration in

216 he method was also validated with commercial shrimp products.

217 e results suggest that the inhibition of the shrimp proPO system by WSSV partly occurs via the PmPPAE

218 ntent, and in-vitro protein digestibility of shrimp protein was observed.

219 Shrimp proteins do not reduce their IgE reactivity after

220 ial for modification of the allergenicity of shrimp proteins following heat treatment or simulated ga

221 IgE-reactive shrimp proteins were identified by proteomic analyses.

222 e modification of the secondary structure of shrimp proteins, including the increase in beta-sheets,

223 Shrimp provided radically different dose distributions,

224 rick-prick test was positive for black tiger shrimp (raw and heated) and white leg shrimp (heated).

225 As the main portal of entry for shrimp-related pathogens remain unclear, infectious dise

226 pothesized to decrease the quantity of large shrimp relative to small shrimp and increase the price o

227 small shrimp and increase the price of large shrimp relative to small shrimp.

228 We show that mantis shrimp rely on navigational strategies closely resemblin

229 estigated the brain architecture of the vent shrimp Rimicaris exoculata to understand possible adapta

230 ned the physiological response to CAC, brine shrimp rinse, bile salt, and amino acid cues using the e

231 In an evolutionary perspective, the cleaner shrimp's brain is an excellent example of how sensory po

232 egions lacking cuticular lining, such as the shrimp's excretory organ, "the antennal gland," are majo

233 otency of animal weapons, such as the mantis shrimp's raptorial appendage.

234 f muscle power and speed, such as the mantis shrimp's ultrafast predatory strike and the flea's jump.

235 blue (as a cationic dye model) in water and shrimp samples was investigated.

236 chemical and sensory characteristics of the shrimp samples would become more obvious from day 5 onwa

237 both freshness and shelf life of the studied shrimp samples.

238 The telson of stomatopod (mantis shrimp) serves as an example of natural biological armou

239 and partial depolymerization of chitin from shrimp shell waste (SSW), thereby offering water-soluble

240 In this study, chitosan from shrimp shell waste was evaluated as a sorbent in the QuE

241 the mild-acid demineralization treatment of shrimp shells to produce chitosan was collected.

242 ch includes lobsters, crayfishes, prawns and shrimps) shifted toward the formation of calcium phospha

243 Shrimp-sIgE and rPen a1-sIgE values of 1.57 kUA /l and 4

244 elanization reaction prior to injection into shrimp significantly increased the shrimp survival rate.

245 itu observations of shrimp feeding behavior, shrimp size and internal anatomy, and organic matter res

246 nner, milk, pizza, poultry, salmon, sausage, shrimp, sliced ham, tilapia, and vegetable oil.

247 cial transition hypothesis) in 38 Synalpheus shrimp species.

248 eneric level, rather than larvae of a single shrimp species.

249 Several obligate associate crabs and shrimps species may co-occur and interact within a singl

250 allergy, only 35% had significant levels of shrimp-specific IgE in serum and measurable basophil sec

251 Maximal shrimp standing stocks occurred in the upper bathypelagi

252 The pan-tropic cleaner shrimp Stenopus hispidus (Crustacea, Stenopodidea) is fa

253 the larval eyes of only one family of mantis shrimp (stomatopod) crustaceans (Nannosquillidae), each

254 Mantis shrimps (Stomatopoda) possess in common with other crust

255 ) to improve the solubility of proteins from shrimp subjected to different heat treatments and the al

256 Morphological features of the shrimp such as pleopods, pereopods, and antennae located

257 stable carbon isotope values of cave-adapted shrimp suggest that carbon from methanotrophic bacteria

258 process of ovarian maturation in black tiger shrimp suggest that without having proper nutrients from

259 tion into shrimp significantly increased the shrimp survival rate.

260 Differences in shrimp survival were attributable to the fraction of mea

261 omplete mitochondrial genome of the eusocial shrimp Synalpheus microneptunus will contribute to a bet

262 Here, we report, for a eusocial shrimp Synalpheus microneptunus, a complete mitochondria

263 ical analysis was performed on archived DFPE shrimp tissue and a sample showing a high level of WSSV

264 These findings demonstrate that DFPE shrimp tissue represents an invaluable resource for pros

265 ed Davidson's-fixed paraffin-embedded (DFPE) shrimp tissue using Next Generation Sequencing (NGS).

266 Thus, mantis shrimp tolerate expanded ranges of pH and temperature wi

267 Shrimp trawling is an important socio-economic activity;

268 Shrimp treated with 1% CLE had the lower melanosis score

269 reactive substances (TBARS) were detected in shrimp treated with 1% CLE, compared to others (P < 0.05

270 The shrimp treated with 5% PT (w/v) showed the least melanos

271 Shrimps treated with dsRNA-expressed algal cells prior t

272 crobial and chemical qualities were lower in shrimps treated with GLE-S solution as compared to other

273 The European tadpole shrimp, Triops cancriformis, has undergone a transition

274 all isopod crustaceans tested, and the cave shrimp Troglocaris anophthalmus did not melanize wounds.

275 en photoelectrochemical (PEC) aptasensor for shrimp tropomyosin determination was fabricated by using

276 aptasensor was used for the determination of shrimp tropomyosin in the concentration range of 1-400ng

277 le basophil secretory responses to rPen a 1 (shrimp tropomyosin).

278 rGad c 1 (pollackparvalbumin) and rPen a 1 (shrimp tropomyosin).

279 ctive in reducing allergic responses towards shrimp tropomyosin.

280 ed for UV photoprotection [7, 8], but mantis shrimp uniquely incorporate them into powerful spectral

281 Snapping shrimps use a special shaped claw to generate a cavitati

282 is.We studied the IgE-binding molecules from shrimp using a purification procedure and Western blotti

283 ese three factors could be differentiated in shrimps using stable isotope ratio analysis of carbon an

284 ence (RNAi) is an effective way of combating shrimp viruses by using sequence-specific double-strande

285 phenoloxidase (PO) activity of WSSV-infected shrimp was extremely reduced at days 2 and 3 post-inject

286 Shelf life of the studied shrimp was most likely to be 8days, and there were posit

287 extracted by all the buffers from processed shrimp was significantly reduced compared with untreated

288 l strain Achromobacter xylosoxidans from the shrimp waste disposal site using chitin minimal medium.

289 In this work a lipid extract from shrimp waste was obtained and characterized.

290 ntially emerging viral pathogens of fish and shrimp were detected with low amino acid similarity in b

291 When Pacific white shrimp were treated with GLE-S at different concentratio

292 observed when L. vannamei (Pacific whiteleg shrimp) were fed mealworm biomass grown with PS containi

293 ant increase of PO activity in WSSV-infected shrimp, whereas co-silencing of WSSV453 and PmPPAE2 did

294 dylic insects have been identified in mantis shrimps, which are basal malacostracan crustaceans.

295 se provocation test using heated black tiger shrimp with additional aspirin intake finally induced an

296 Pacific white shrimp with prior pulsed electric field (PEF) treatment

297 (with accepted reference doses) found in the shrimp with the survey data to conduct Monte Carlo simul

298 a7 can differentiate wild vs. farmed Penaeid shrimps with 100% accuracy within the 207 FA profiles of

299 Hippolyte is a genus of small bodied marine shrimps, with a global distribution.

300 e expression of a dsRNA cassette targeting a shrimp yellow head viral gene.