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1 t sucrose 20 times faster than a single 20 m sieve tube.
2 serial arrangement of sieve elements in the sieve tube.
3 ssure-flow theory as they severely constrict sieve tubes.
4 in the lumen are a general feature of living sieve tubes.
5 port in the relatively minor extrafascicular sieve tubes.
6 sugar from the apoplast into the conducting sieve tubes.
7 d to the formation of tracheary elements and sieve tubes.
8 Even the largest tracer injected into the sieve tubes, 400-kD fluorescein-labeled Ficoll with a St
9 e transport as they grow taller by analysing sieve tube anatomy, including sieve plate geometry, usin
10 jor to minor veins; the volume of individual sieve tube and vessel members increases from minor to ma
14 increasing distance between source and sink, sieve tube conductivity and turgor increases dramaticall
16 n electron microscopic images suggested that sieve tubes contain obstructions that would prevent pass
17 ing tissue dissection and direct sampling of sieve tube contents, we show that FP in fact does contai
18 bservation, it is suggested that 20 1-m-long sieve tubes could transport sucrose 20 times faster than
19 sed starchy endosperm volume, enhanced grain sieve tube development and upregulation of genes for sta
20 yielded evidence that PSTVd movement within sieve tubes does not simply follow mass flow from source
22 odies raised against proteins present in the sieve-tube exudate of Ricinus communis (castor bean) see
24 the first ultrastructural investigations of sieve tubes in the early 1960s, their structure has been
25 The key issue is whether the conductance of sieve tubes, including sieve plate pores, is sufficient
27 ration artifacts due to injury, the lumen of sieve tubes is free of obstructions, and phloem flow is
28 on of pressure-concentration waves in phloem sieve tubes is not significantly impeded by wall elastic
29 centration front, and the effect of changing sieve tube length on the transport of sucrose in both th
30 ere shown to decrease the number of parallel sieve tubes needed for phloem transport, leading to a mo
32 ioration of osmotic stress, wounding-induced sieve tube occlusion, and possibly local defence respons
35 ion of quantitative anatomical data from the sieve tubes of angiosperm phloem has been confounded by
37 In cucurbits, phloem latex exudes from cut sieve tubes of the extrafascicular phloem (EFP), serving
39 injected via severed aphid stylets into the sieve tubes of wheat (Triticum aestivum L.) grains to ev
42 inversely proportional to the square of the sieve tube's length; following that observation, it is s
43 sA was also directly detected in Arabidopsis sieve tube sap collected from an English green aphid (Si
47 16 amino acids in wheat (Triticum aestivum) sieve tube (ST) samples as small as 2 nL collected by se
48 y constant, which in turn permits changes in sieve tube state to be rapidly transmitted throughout th
50 rding the nature of other metabolites in the sieve tube system (STS) at specific sites along the path
51 y depend on the geometry of the microfluidic sieve tube system and especially on the anatomy of sieve
55 In angiosperms, the functional enucleate sieve tube system of the phloem appears to be maintained
56 ed to test the hypothesis that the enucleate sieve tube system utilizes a simplified signal transduct
57 with respect to functioning of the enucleate sieve tube system, as eIF5A was recently detected in Cuc
60 icroscopy, focusing on changes in functional sieve tubes that occur when prepared for microscopic obs
63 ally watered plants, crease pericarp Psi and sieve tube turgor were almost 1 MPa lower than in the pe
66 r results re-emphasize the importance of the sieve tube unloading step in the control of assimilate i
71 allose within minutes, but plants containing sieve tubes with large pores need additional mechanisms.