ライフサイエンスコーパス: soaking

1 m-inhibitory effect was not diminished after soaking.

2 was converted to its product during crystal soaking.

3 ontent was much lower than that observed for soaking.

4 centration in hilum increased 2.3-fold after soaking.

5 droxyethylamine inhibitor complex derived by soaking.

6 were 350 and 50, respectively, after 4 h of soaking.

7 and reduces the iodine released during light soaking.

8 ntent increased from 8.9% to 41% over 2 h of soaking.

9 rather than phytate interconversions during soaking.

10 ations were observed with increasing time of soaking.

11 r-soluble, their concentration is reduced by soaking.

12 eatment and maximum retention was found with soaking.

13 , such as soaking, pre-cooking and blanching/soaking.

14 o the functionalized pillar array system via soaking.

15 hape shifting when Ca(2+) is depleted during soaking.

16 ed meanly in the first 10 minutes of corneal soaking.

17 In this study, the effect of washing, soaking (1, 5 and 12 h), and cooking rice methods includ

18 Biomass soaking (16 degrees C, 3 min) in freshwater did not affe

19 faba bean, lupin, and pea mainly retained in soaking (18 h, 8 degrees C) but decreased by 13-62 % in

20 We assessed the effect of blanching or soaking (80/45/12 degrees C, 2 min) on protein yield and

21 +/- 2.26 % micronutrient uptake during spray soaking, 89.19 +/- 2.33 % washing retention, and 65.77 +

22 r by a post-synthetic ion-exchange method by soaking a monometallic MOF in a concentrated solution of

23 re unirradiated controls without chromophore soaking (A0), or soaked with riboflavin (A1) or rose ben

24 Soaking alfalfa seeds in 5 nM lumichrome before germinat

25 The autoclave cooking consisted of: 6 h soaking and 5 min cooking (C5); and 20 min cooking witho

26 ds had a lower initial hydration rate during soaking and a lower moisture equilibrium during cooking

27 Different conditions during soaking and blanching were studied, as was a step involv

28 The soaking and boiling of three rye-based breakfast cereals

29 ic compounds, which are often consumed after soaking and boiling.

30 ometry, X-ray crystallography employing both soaking and co-crystallization methods, and stopped-flow

31 mount of active compounds was leached to the soaking and cooking medium.

32 The simulations showed that soaking and cooking processes were deleterious for folat

33 relocation study during postharvest storage, soaking and cooking.

34 Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and

35 Soaking and germination affirmed swollen starch granules

36 modify the concentration of NNCs, including soaking and germination.

37 from rapeseed using sodium bicarbonate-based soaking and grinding media (pH 9.5) was investigated.

38 Soaking and grinding seeds with a NaHCO(3) solution (0.1

39 .05) enhancement of iron content (2.65 ppm), soaking and roasting significantly (p < 0.05) reduced ph

40 bstituting manual brushing and flushing with soaking and sonication).

41 used to determine the effect of 5 different soaking and steaming treatments on the water soluble car

42 Aglycones were detected only after soaking and their concentration remained unchanged durin

43 tors are involved in the induction of 'water soaking' and host cell death that are conducive to bacte

44 ality were analysed in the dry state, during soaking, and during cooking.

45 rotein could be efficiently pulse-labeled by soaking animals in ligand.

46 Soaking at 3.0% NaCl provided the highest total phenolic

47 During soaking at 30 degrees C, degradation predominated (maxim

48 solution and with bound MgATP (introduced by soaking) at 3.0 A resolution.

49 droxypropyl methylcellulose-based riboflavin soaking before 10 minutes of ultraviolet irradiation (9

50 However, soaking benzamidine-FVIIa/sTF crystals with d-Phe-Pro-Ar

51 follows: blanching-45 degrees C ~ control > soaking ~ blanching-80 degrees C.

52 te the effect of four pre-frying treatments (soaking, blanching, pulsed electric field (PEF) and PEF

53 Soaking, boiling and autoclaving were shown to lower the

54 lus vulgaris L. and Cicer arietinum L. after soaking, boiling and digestion.

55 he parent amine structures and the pH of the soaking buffer.

56 ch is a component of the crystallization and soaking buffers, is shown to inhibit this structural tra

57 min cooking (C5); and 20 min cooking without soaking (C20).

58 Soaking C500S CueO crystals with Cu(I), or wild-type Cue

59 While previous structures were produced from soaking Ca(2+) into preformed Q138F HincII/DNA crystals,

60 9-products complex structure was obtained by soaking chorismate into Irp9, demonstrating that the enz

61 Under similar crystal-soaking conditions, there is no evidence for a reaction

62 n-diffusion of alpha-galactosides during the soaking-cooking process with a good fit.

63 ides in cowpea seeds during isothermal water soaking-cooking process.

64 this site, and its identity was confirmed by soaking crystals in a bromide-containing solution and ca

65 Coordination of Rh(I) is achieved by soaking crystals in a solution of [Rh(CO)(2)Cl](2) at 70

66 Metal-loaded ferritin crystals obtained by soaking crystals of frog ferritin in FeSO(4) and CuSO(4)

67 t with the substrate was obtained by briefly soaking crystals of the ligand-free enzyme with P-pyr pr

68 Soaking crystals of the open conformation in excess camp

69 with Mg(2+) and Mn(2+).ATP were obtained via soaking crystals of the open state, which we hypothesize

70 e was determined for the complex obtained by soaking crystals of XI with 50 mM DGA.

71 Carefully soaking crystals with Arg-Gly-Asp (RGD) peptides, we cap

72 und ligand using either cocrystallization or soaking crystals with cysteine revealed the formation of

73 The effector complexes were obtained by soaking crystals with stabilizing solutions containing h

74 Ingestion and soaking delivery of dsRNA has also been described for ot

75 nstantly modified with a linker molecule via soaking, dip-coating, or drop-casting.

76 , we quantified bacterial populations, water-soaking disease symptoms, and pathogen spread from the s

77 sis apoplast in advance of macroscopic water-soaking, disruption of host cell integrity, and disease

78 t as thermal barriers with an amazing energy soaking/dissipating capacity.

79 by consumption of leavened whole grains, by soaking dried legumes before cooking and discarding the

80 ids-splashing, squirting, gushing, sloshing, soaking, dripping, draining, trickling, pooling, and pou

81 migration is suggested to explain the light soaking effect.

82 nucleotide addition, as suggested by an NTP soaking experiment.

83 Crystal soaking experiments and molecular dynamics simulations w

84 reviously undetected bound lipids, and metal soaking experiments identify likely locations for the tw

85 Unexpectedly, metal-soaking experiments indicate that cleavage is catalysed

86 Sequential soaking experiments on BbZIP crystals clarified the proc

87 Soaking experiments show that binding of cyclic RGD pept

88 is promising for the application of similar soaking experiments to less robust crystals of other pro

89 Sodium cyanoborohydride soaking experiments trap the ring-opened Fapy*dG, demons

90 Crystal soaking experiments were performed on human pol beta-DNA

91 Crystal soaking experiments with 31-kDa apoenzyme crystals show

92 o establish the binding behavior of Tl+, but soaking experiments with Ba2+ and Cs+ resulted in relati

93 Soaking experiments with nucleotides other than dATP (na

94 s per hexamer although a few, from different soaking experiments, contained only 1-2.

95 lastidial DPE1 (AtDPE1), and, through ligand soaking experiments, we have trapped the enzyme in a var

96 d even after many crystallization or crystal soaking experiments.

97 partic protease endothiapepsin by individual soaking experiments.

98 binding abilities have been investigated by soaking experiments.

99 ed 90% of their initial efficiency and light soaking for 1900 hours at open circuit condition under 1

100 Seed hydro-priming or pre-soaking for 24 h also improved traits associated with fl

101 being rolled over by a car followed by water soaking for 45 days, the ionogel encapsulation reduces l

102 Soaking for 9 hours followed by steaming for 50 minutes

103 After soaking for a few hours in an aqueous solution, voltamme

104 ct of various treatments, i.e. cooking after soaking, freezing after cooking and storage at a low tem

105 This study evaluates the potential of soaking freshly fermented beans in water, decanting, and

106 es and alpha-galactosides during cowpea seed soaking, germination and cooking processes were combined

107 sing treatments (roasting, pressure cooking, soaking, germination) was studied on nutritional, anti-n

108 Grains were exposed to soaking, germination, fermentation and combination of af

109 r a range of vetches processed by dehulling, soaking, germination, microwaving, and fermentation.2-pe

110 Soaking H(2)O- or D(2)O-grown films in the counter solve

111 wn crystals is too fast for observation, but soaking H(2)O-grown crystals in D(2)O for hours generate

112 und stromelysin complex, formed by diffusion soaking, has been solved as part of our structure-based

113 been limited for reactions that require long soaking, heating, electric pulses or probe-tip press.

114 By soaking hOAT holoenzyme crystals with 6, a precursor to

115 Soaking improved protein and ash by 2.10 and 2.48 percen

116 rce (F(max)) was measured in quiescent cells soaking in 1) 2.5 mM Ca for 120 min, 2) 1.25 mM for 120

117 area after boiling in water for 3 weeks and soaking in 14.5 M H(3)PO(4) for 24 h and 9 M HCl for 72

118 Upon soaking in a DMF solution of Cp2Co, the compound undergo

119 After a short period of soaking in a KBr solution, stable and reproducible forma

120 Upon soaking in a solution of the reductant Cp2Co, Mn((N,O)L)

121 ioxido-2,5-benzenedicarboxylate) followed by soaking in a typical electrolyte solution leads to the n

122 eed supernatants from AD brains extracted by soaking in an aqueous buffer.

123 pulsed electric field (PEF) treatment before soaking in Chamuang leaf extract (CLE) at different conc

124 miconductors and maintains almost 100% after soaking in developer and stripper for 1000 min.

125 e X-ray picture obtained after only 1 min of soaking in FeSO(4) solutions (iron crystal 2) which reas

126 After 20 days of soaking in PE, the lotrafilcon polymers showed the lowes

127 second approach to 'load' whey microbeads by soaking in riboflavin was assessed.

128 headpiece in the absence of ligand and after soaking in RUC-1, a novel small molecule antagonist.

129 Crystal soaking in sulphate-free buffers was found to induce maj

130 arly all cells of an animal are continuously soaking in the environment challenges many aspects of th

131 ible and can be controlled by soaking out or soaking in the ligand, using either concentrated ammoniu

132 acrylamide gels can be rapidly visualized by soaking in trichloroacetic acid or chloroform followed b

133 f low amylose/waxy paddy that is eaten after soaking in water and requires no cooking.

134 ter resistance, completely delaminating upon soaking in water.

135 retained complete structural integrity after soaking in water.

136 ine-like intermediate occur 20-30 min after "soaking in" has commenced.

137 s were formed by cocrystallization or by the soaking in/soaking out method.

138 Seed hydro-priming or pre-soaking increased emergence by 7-10% over that of dry se

139 al from pipe surfaces throughout consecutive soaking intervals, with residual F remaining on pipe sur

140 btain the Raman spectrum for small molecules soaking into crystals under normal (nonresonance) Raman

141 Soaking is one of the important steps of the parboiling

142 Soaking left ~17 % of PPs bound to aACWs, with flavonols

143 0, is necessary for HopM1 induction of water-soaking lesions.

144 ting in reduced leaf transpiration and water-soaking lesions.

145 Soaking or steaming+soaking lowered water soluble carbohydrates but signific

146 etylglucosamine, and fucose were prepared by soaking MBP-C crystals in solutions containing these sug

147 Cl) content (0%, 1.5% and 3.0% NaCl, w/v) of soaking media and soaking temperatures (30 degrees C, 45

148 rial properties were effected by the type of soaking medium used and the surface micromorphology and

149 By soaking metal ions and dyes into the lattice after silic

150 Blanching/soaking method drastically reduced the anti-nutrient con

151 We present a "back-soaking" method for obtaining PKBbeta-ligand crystal str

152 rigger-freeze X-ray crystallography, namely, soaking nucleotide and divalent metal into the bacteriop

153 Claims in the lay literature suggest soaking nuts enhances mineral bioavailability.

154 Soaking of AGDV into closed alphaIIbbeta3 headpiece crys

155 fferent experiments, including unilateral FG soaking of cervical vagal trunks, intracranially rhizoto

156 Soaking of LcalphaE7 crystals in OPs led to the capture

157 The soaking of pearled rye promoted the conversion of DIBOA-

158 The process involves microwave-assisted soaking of pregelatinized rice in a micronutrient soluti

159 Thus, soaking of shrimps in 1% CLE solution effectively reduce

160 Soaking of the crystals with ampicillin or clavulanate,

161 he enzyme-product complex following extended soaking of the crystals with this same substrate.

162 tive molybdenum storage protein, demonstrate soaking of the drug colchicine into tubulin and native s

163 Soaking of this crystal form with ATP and pantoate gives

164 tudies have investigated the effect of light soaking on hybrid perovskites and have attributed the de

165 STPP) and sodium trimetaphosphate (STMP) pre-soaking on the stability of muscle proteins in shrimp we

166 noids was also leached into the water during soaking or boiling.

167 Soaking or steaming+soaking lowered water soluble carboh

168 The crystal structures obtained by soaking our early inhibitors into the JCV helicase allow

169 ed by cocrystallization or by the soaking in/soaking out method.

170 hange is reversible and can be controlled by soaking out or soaking in the ligand, using either conce

171 Soaking overnight following with 2-min boiling led to a

172 he essential steps in Bhoja chaul making are soaking paddy in water, roasting with sand, drying and m

173 Soaking, parboiling, coating, germination, foliar spray,

174 otein as well as from the determination that soaking Pol beta crystals with Mn(II) ions leads to form

175 ructures of the flavin-bound RFK obtained by soaking pre-existing crystals were also reported.

176 subjected to pre-treatment methods, such as soaking, pre-cooking and blanching/soaking.

177 ic actin in complex with CD: one obtained by soaking preformed actin crystals with CD, and the other

178 d with ozone in the final 3 h and for 5 h of soaking presented higher head rice yield, luminosity and

179 %, and more importantly, eliminate the light-soaking problem that is commonly observed in metal-oxide

180 Treatment was a short soaking procedure with varying concentrations of acetic

181 ly removed cadmium from intact grain via pre-soaking procedure, while also reducing arsenic species.

182 , crystalline template, we developed crystal-soaking procedures and solved structures of AChE complex

183 ird of the initial amount remained after the soaking process.

184 novel to them and select tools with optimal soaking properties.

185 Research on legumes and grains indicate soaking reduces phytate levels, however, there is no evi

186 We assessed the effects of different soaking regimes on phytate and mineral concentrations of

187 s, obtained by flash release and traditional soaking, respectively, and processed with or without mic

188 Overall, soaking resulted in lower mineral concentrations, especi

189 Therefore, in the present research, a pre-soaking rice cooking method was used to reduce pesticide

190 7.50% for traditional, excess water, and pre-soaking rice methods, respectively.

191 Pre-soaking rice with extra water before cooking proved to b

192 protein that sensitizes Drosophila cells to soaking RNAi with a potency that is dependent on double-

193 ables passive uptake of dsRNA and subsequent soaking RNAi.

194 Interestingly, STMP pre-soaking showed better cryoprotective effects than the ST

195 e power ultrasound treatment for 5 min after soaking significantly enhanced the GABA (48-96 h), alani

196 elemental composition were dependent on the soaking solution type.

197 The effect of soaking, sprouting and cooking on the stability and bioa

198 using four different methods: boiling (SBE), soaking (SSE), autoclaving (SAE) and ethanol (SEE).

199 lead chelation molecules in HTLs had a light soaking stability of 3010 and 2130 hours, respectively,

200 d enhanced environmental, thermal, and light-soaking stability.

201 A twostep pre-soaking stage was developed whereby rice was first incub

202 The modified starches were prepared by soaking starch in 0 (water), 1, 3, 5, 10, 20 and 30% w/w

203 a simple but surprisingly important thermal soaking step at 400 degrees C in the pyrolysis process t

204 rent period and application times during the soaking step of parboiling process.

205 jected to electrophoretic transfer without a soaking step, thereby reducing loss of band resolution a

206 serve as a target for virtual screening and soaking studies of small molecules that can modulate the

207 RGD concentration requirements in soaking suggested a >200-fold higher affinity after open

208 ot leach out significantly during subsequent soaking, suggesting that they were bound with the cell w

209 avrBs2 exhibited reduced water-soaking symptoms at the site of inoculation.

210 d up to 40 mug/cm(2) EPFAS from surfaces via soaking (targeted analysis).

211 owed an increasing trend as NaCl content and soaking temperature increased, while alpha-tocopherol an

212 .5% and 3.0% NaCl, w/v) of soaking media and soaking temperatures (30 degrees C, 45 degrees C and 60

213 Differences between the two methods were the soaking temperatures and the steaming methods.

214 pre-parboiling soaking times, pre-parboiling soaking temperatures, parboiled through either boiling o

215 We increase the charge carrier by soaking the cocoon in an aqueous solution of common salt

216 I) was removed from a MnP-Sm(III) crystal by soaking the crystal in oxalate and then reintroduced int

217 enzyme with metal chelators and subsequently soaking the crystalline apoenzyme in buffer solutions co

218 The structure with MgATP was obtained by soaking the crystals in substrate.

219 also be loaded into prefabricated lenses by soaking the lenses in a solution of particles in ethanol

220 with lenses in which particles are loaded by soaking the lenses in ethanol show a reduction in IOP.

221 , an easy-to-prepare test paper, obtained by soaking the paper into the PDA-enclosed NIR-emitting P-d

222 ffold onto a cement paste block; and second, soaking the resulting block in a PO(4)-enriched Ringer's

223 When inoculated individually by soaking the soil, both nontactic mutants reached the sam

224 lucosides into isoflavone aglycones involved soaking the soybeans at 5 degrees C for 14h at a 1:3 rat

225 lent acyl-enzyme intermediate was trapped by soaking the substrate into crystals of the coenzyme comp

226 After soaking the substrates overnight in 10(-4) M aqueous chr

227 Application of washing, soaking the washed sample at different pH values (2, 6 a

228 tment of the electrode surfaces consisted of soaking them in purified isopropyl alcohol for a minimum

229 icantly (P<0.05) reduced by steaming (2) and soaking then steaming (1.9) but no difference was seen b

230 ather than dissolve, when subjected to water soaking, thus retaining structural integrity for easy co

231 , TFC (87.53mgRUE/g) and AoxA (91.34%), were soaking time (13.81h), germination temperature (38.75 de

232 r both inhibitors and were used to guide the soaking time and concentration to achieve full occupancy

233 esticides concentration by choosing the best soaking time and water:rice grain relation before cookin

234 gave the optimal cooking conditions as 14 h soaking time and water:rice grain relation of 3.

235 Additionally, by increasing of rice soaking time from 1 to 12 h, the toxic metals removal wa

236 Increasing the polymer concentration and soaking time in future investigations could potentially

237 In this research, effect of soaking time, acidity and temperature on the removal of

238 e design was applied to study the effects of soaking time, germination time and temperature on the re

239 With increasing soaking time, the main rock-forming minerals of limeston

240 l over the total Ag coverage by altering the soaking time.

241 ry 2.5 minutes, at 10, 20, and 30 minutes of soaking time; at the end of the treatment after 30 minut

242 ent rice treatments were involved i.e. three soaking times (0, 15, and 30 min), three temperatures (2

243 rystals (iron crystal 1) obtained after long soaking times in FeSO(4) solution invariantly showed dif

244 ce was parboiled at different pre-parboiling soaking times, pre-parboiling soaking temperatures, parb

245 ed that Tehran households, after washing and soaking to 5 h, then cook it by rinse method.

246 nation process could be more beneficial than soaking to increase the production of bioavailable folat

247 It was discovered that the light soaking treatment for the MeO-TPD based solar cells is e

248 After the initial light soaking treatment the device efficiency remains consider

249 ased sDSC strongly increases after the light soaking treatment, which explains the higher efficiency.

250 oxyphenyl)benzidine), after an initial light soaking treatment.

251 /g and 139.76 mg/100g, respectively) for the soaking treatments tested.

252 Thus, by soaking trypsin crystals in high concentrations of Zn2+

253 For example, soaking typically reduces phytic acid content by 20-40 %

254 92.2% of its highest efficiency after light soaking under 1-sun illumination for 1900 hours at 55 de

255 supporting life in the deep sea, as well as soaking up CO2 from the atmosphere.

256 h as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with

257 Mg cations were mostly leached out into the soaking water due to their weak binding capacity to the

258 se were measured both in the seed and in the soaking water during the process (T=30, 60 and 95 degree

259 Washing and soaking water reduce pesticides only 0.40 to 4.28%.

260 ed legumes before cooking and discarding the soaking water, and by replacing tea and coffee at meals

261 pha-galactosides both in the seed and in the soaking water, together with a model of water transport

262 llest loss of soluble solids after 30 min of soaking were determined at 0.46 min(-1) and 0.29 kg DM k

263 not for the pectinesterase, complement water soaking when delivered by XgDeltaavrHah1 By perturbing t

264 tration decreased during malting, except for soaking, which increased by 62%.

265 ssible active site that facilitates compound soaking, which was used to determine the co-crystal stru

266 S(169) (Q61H)-yielding crystals suitable for soaking with compounds and exploited this to assess new

267 Cicer arietinum L.) sprouts germinated after soaking with different sodium selenite (Na2SeO3) concent

268 Soaking with isomaltotriose or gluco-oligosaccharides le

269 peak of TNT-preconcentrated samples (15 min soaking with mechanical stirring), with linear plots of

270 dispensed directly onto TEM grids for later soaking with microcrystal slurries, and complexes with n

271 % was subjected to microwave-assisted spray-soaking with NaFeEDTA solution (2125 mg/400 mL) at 0.6 k

272 wavelength anomalous dispersion phasing upon soaking with selenourea.

273 kpeas were germinated during four days after soaking with sodium selenite (0, 1, or 2 mg/100 g seeds)

274 autoclaving or boiling for 5 and 20min) and soaking (with or without) treatments on the degree of hy