ライフサイエンスコーパス: specific volume

1 ase in crumb firmness and an increase in the specific volume.

2 oteolytic and amylolytic activity, and bread specific volume.

3 P) (p<0.001) produced a bread with a greater specific volume.

4 ber, polarity, optical rotation, and partial specific volume.

5 ber, polarity, optical rotation, and partial specific volume.

6 at depends only on empirical temperature and specific volume.

7 ells results in amplified electric fields in specific volumes.

8 cer procedures is affected only by procedure-specific volumes.

9 overestimated molecular weights and partial specific volumes.

10 molecular mass of 206 kDa and a high partial specific volume (0.9 cm3/g), indicating that the purifie

11 RBP addition greatly decreased specific volume (1.39 to 0.53 mL/g) and staling rate (4.

12 extensional properties, increased the bread specific volume (~13%) and decreased crumb firmness (~43

13 -27.1N) and chewy (88.2-109.2Nxmm), with low specific volume (2.28-3.03mL/g).

14 0 g SBF and 7 g/100 g AF reached the highest specific volumes (2.44 cm(3)/g and 3.97 cm(3)/g) accompa

15 om experimental measurements are: 2% for the specific volume; 2% for the translational diffusion coef

16 ation (35U xylanase/100g of flour) increased specific volume (22%), reduced crumb firmness (25%), and

17 otherm is signaled by a discontinuity in the specific volume, a sudden dissociation of the molecules,

18 es result in solutions with a relatively low specific volume activity of (188)Re (<1 GBq/mL for the 1

19 The apparent specific volume and apparent specific isentropic compres

20 WPC incorporation had positive effects on specific volume and baking loss of cakes, whilst, their

21 nted with 30% w/w sourdough showed increased specific volume and decreased crumb hardness and staling

22 Moreover, the specific volume and expansion factor of bread were not a

23 methods had no significant effect on weight, specific volume and hardness (24 h) of commercial bread

24 e examined the association between procedure-specific volume and in-hospital mortality and concluded

25 and protein digestibility but it reduced the specific volume and increased the density, brownness, an

26 m starch-gluten network, and an enhanced the specific volume and internal structure of the steamed br

27 For example, this method extracts partial specific volume and molar mass from sedimentation veloci

28 Estimates of the partial specific volume and the frictional ratio of the macromol

29 standard molar volumes and compressions, the specific volumes and compressions, as well as the hydrat

30 ective compressibility coefficients, partial specific volume, and relative volume fluctuations of PLF

31 Measured partial specific volumes are all quite similar, indicating no si

32 ch as apparent molar volume ( (v)), apparent specific volume (ASV), compressibility ( (k)(0)) etc.

33 y of taste has been determined from apparent specific volumes (ASV) data at 20-45 degrees C and 0.04-

34 Apparent molar volumes, V2,varphi, apparent specific volumes, ASV, apparent molar isentropic compres

35 Finally, the magnitude of discontinuity in a specific volume at LLT was estimated using the Clausius-

36 t, in coupling with the striking contrast in specific volume between liquid and vapor phases, also le

37 re the binding potential relative to the non-specific volume, BPND.

38 ich showed a significantly (p < 0.05) higher specific volume, but lighter crust and weaker aroma (low

39 ated from the averaged energy, pressure, and specific volume change upon folding of the oligomer as a

40 r, the temperature dependence of the residue-specific volume changes of unfolding yielded residue-spe

41 Bread quality, including specific volume, colour property, equivalent umami conce

42 from epicardial recordings using experiment-specific volume conductor models constructed from magnet

43 ective diameter (D(eff)) used to select size-specific volume CT dose index (CTDI(vol)) conversion fac

44 Condition-specific volume-delay associations were tested using hie

45 thermodynamic determination of the change in specific volume (DeltaV/V) upon protein unfolding, which

46 acings, combined with experimentally derived specific volumes for each of the system components.

47 pansion, axial expansion, overall expansion, specific volume, hardness, color, water solubility index

48 constant, or provides anisotropy and partial specific volume if the molar mass is known.

49 de concentration range to obtain the partial specific volume, (ii) measurements of particle diameter

50 tivity were negatively correlated with bread specific volume indicating the role of this fraction on

51 and localization of the enhancement within a specific volume inside or outside the probe.

52 the contribution of the heme to the apparent specific volume is proposed.

53 to calculate apparent molar volume, apparent specific volume, isentropic apparent molar compressibili

54 pocampal vulnerability and not to detectable specific volume loss exceeding the rate of normal ageing

55 s possible to simultaneously perform patient-specific volume-mesh based segmentation and pressure and

56 deep learning model to both generate patient-specific volume-meshes of the pulmonary artery from 3D c

57 o not, however, allow the encapsulation of a specific volume, nor can they be used to encapsulate oth

58 ere large (>35 atoms including H) and dense (specific volume of <7.3 A(3)/atom) molecules.

59 nsity measurements have determined a partial specific volume of 0.58 cm(3)/g, consistent with the ami

60 nded by 49+/-4 peptide chains with a partial specific volume of 0.7 cm3 g(-1), forming a tightly pack

61 Using these values and a partial specific volume of 0.716 ml/g, we determined the native

62 That is, specific volume of distribution, [VS=(K1k3)/(k2k4)], is

63 Each patient received a specific volume of study drug (reslizumab or matching pl

64 For the first time, the partial specific volume of the detergent surrounding a protein w

65 vity to fractional volume increases, and the specific volume of the vapor as a liquid.

66 the amplification factors are related to the specific volume of the vapor as a liquid.

67 The apparent specific volumes of human deoxy-, oxy-, met-, and CN-met

68 e for a computational mechanism that locates specific volumes of neural tissue on rapid time scales.

69 The apparent specific volumes of oxy- and CN-metHb are approximately

70 The partial specific volumes of PSUV are slightly higher than those

71 This report describes four species-specific volumes of the BioKnowledge Library, concerned

72 The apparent specific volumes of the solute were calculated and it wa

73 Furthermore, apparent specific volumes of the solutes were calculated and it w

74 s) were calculated according to the formula (specific volumes-of-interest counts/occipital cortex cou

75 ive of our study is to examine the procedure-specific volume-outcome association as well as unrelated

76 hypothetical target trial framework to this specific volume-outcomes scenario revealed the complexit

77 apparent and partial molar volume, apparent specific volumes, partial molar expansibility, apparent

78 ree bread resulted in a softer crumb, higher specific volume, porosity, moisture content and caused a

79 provides a liphophilic microenvironment with specific volume reduction at the bioelectrode surface, m

80 ment during patient encounters) and diabetes-specific volume (representing disease-specific expertise

81 ability of durum wheat bread, with regard to specific volume, sensory features and aroma profile.

82 perties and bread quality parameters such as specific volume, shape, texture and sensory attributes w

83 Moreover, calculated partial specific volumes show that RNA bases pack more densely t

84 rostatectomy [RP]) at hospitals by procedure-specific volume, specialized urology status, and Leapfro

85 io and the experimentally determined partial specific volume strongly suggest that, in solution, the

86 Hospitals were also matched on episode-specific volume, target price, and the interaction of ta

87 heat bread has a compact texture, with lower specific volume than common wheat bread.

88 lta(1-43)A-I/octyl-glucoside complex partial specific volume than that expected from volume additivit

89 duced with CFEs were characterized by higher specific volume than the control.

90 he high carbohydrate content and low partial specific volumes that accelerate the molecule in sedimen

91 The apparent molar and specific volumes, their isentropic apparent molar and sp

92 nfidence intervals to identify the condition-specific volume thresholds above which an increased volu

93 ccount for surface hydration through partial specific volume to define volume fraction and determine

94 ese conformational changes imparted a ligand-specific volume to the binding pocket, from 490 A3 in th

95 apparent specific compressibility, apparent specific volume, transfer volumes, and hydration numbers

96 interpretations and were adjusted for reader-specific volume, two versions (initial and current) of r

97 A method for evaluating the partial specific volumes using density measurements is presented

98 s (MW) for all solutes, provided the partial specific volumes (v) are known.

99 und velocity increment, [u], and the partial specific volume, v degrees, of cytochrome c as a functio

100 with the analogous parameters, M and partial specific volume, v, determined in a two-component system

101 ne for the first time to predict the partial specific volumes, v(zero), and the partial specific adia

102 e (varphiV(0)), the slope (SV( *)), apparent specific volumes (varphiVsp), standard isobaric partial

103 The partial specific volume was 0.688 ml/g, as determined from the p

104 In contrast, surgeon-specific volume was associated with 2-year mortality and

105 In contrast, higher diabetes-specific volume was associated with better quality of ca

106 (0.153 of tissue by morphometry), fibrillar specific volume was calculated to be 1.43 ml per gram of

107 nding was no longer significant once surgeon-specific volume was controlled for.

108 perm contamination in the by-products, bread specific volume was more strongly depressed with fine we

109 A larger bread specific volume was obtained when coarser fraction and g

110 of their initial empirical temperatures and specific volumes, we can deduce logically a conserved en

111 orsened with the use of banana flours (lower specific volume, worse sensory attributes and higher har