ライフサイエンスコーパス: spinach

1 kg(-1) (green pea) to around 930 mg kg(-1) (spinach).

2 tables (carrots, mangos, sweet potatoes, and spinach).

3 the leafy green vegetable Spinacia oleracea (Spinach).

4 mparing whole leaf and puree preparations of spinach.

5 d was successfully applied to real sample of spinach.

6 ly expressed between the cultivated and wild spinach.

7 nt partial solubilization of thylakoids from spinach.

8 nes necessary for downy mildew resistance in spinach.

9 ns and along an industrial freezing chain of spinach.

10 consumed with oxalate-containing foods like spinach.

11 se infected N. benthamiana plants but not in spinach.

12 , encoding a GA 2-oxidase, was isolated from spinach.

13 using PSII-enriched membrane fragments from spinach.

14 ds 200 kg ha(-1), particularly in rocket and spinach.

15 te and nitrite levels in lettuce, rocket and spinach.

16 liberated lutein was obtained from liquefied spinach.

17 and deoxyribonucleic acid than those of the spinach.

18 ar pigments than green leafy vegetables like spinach.

19 le genome duplication events are observed in spinach.

20 eduction of the nutritional value of exposed spinach.

21 bine with the soluble oxalate present in the spinach.

22 as compared to protein-complexed lutein from spinach.

23 In spinach, [(14)C]oxalate was the major product of [(14)C]

24 The structural association of the spinach 17-kDa extrinsic protein of photosystem II with

25 a-carotene in oil), M(retinol)+5 (from GR or spinach [(2)H(1)(0)]beta-carotene), and M(retinol)+10 (f

26 x (in kg/m2) of 25.7 +/- 1.5 consumed pureed spinach (300 g, 20.8 micromol tbeta-carotene equivalents

27 Spinach (4g) was digested in vitro with added magnesium

28 ained a three-dimensional cryo-EM map of the spinach 70S chloro-ribosome, revealing the overall struc

29 ombined with a fluorophore-binding sequence 'Spinach', a GFP-like RNA aptamer for which the RNA-fluor

30 iptome sequencing of 120 cultivated and wild spinach accessions reveals more than 420 K variants.

31 ormed deep transcriptome sequencing for nine spinach accessions: three from cultivated S. oleracea, t

32 Spinach accounted for >40% of oxalate intake.

33 ested the effects of exposure to mixtures on spinach accumulation and metabolism of four psychoactive

34 emonstrate the conformational flexibility of spinach ACP and suggest how the protein changes to accom

35 e report here the NMR solution structures of spinach ACP with decanoate (10:0-ACP) and stearate (18:0

36 94K Rubisco mutants, mimicking activation by spinach activase.

37 far better than tobacco Rubisco, similar to spinach activase.

38 cent RNAs is to express them as fusions with Spinach, an 'RNA mimic of GFP'.

39 These sensors are based on Spinach, an RNA mimic of GFP, and they have successfully

40 for generating fluorescent sensors based on Spinach, an RNA sequence that binds and activates the fl

41 ercome by using fluorescent sensors based on Spinach, an RNA that activates the fluorescence of a sma

42 aw (Crank, 1975), was 7.4x10(-12) m(2)/s for spinach and 5.8x10(-10) m(2)/s for green beans, which is

43 on lutein and beta-carotene liberation from spinach and Asia salads by applying an in vitro digestio

44 Spinach and Broccoli are fluorogenic RNA aptamers that b

45 Spinach and carrots can provide a significant amount of

46 The vitamin A value of spinach and carrots needs to be measured directly.

47 Spinach and carrots were intrinsically labeled by growin

48 active wild type and the chimeric PsbO from spinach and cyanobacteria, with yields compatible with b

49 Spinach and green bean purees were heated, in an instrum

50 l degradation kinetics was not monotonous in spinach and green beans especially at 45 degrees C and d

51 tudy folate diffusivity and degradation from spinach and green beans, in order to determine the propo

52 fresh biomass) in tobacco and edible plants (spinach and leafy beets) at costs that will allow commer

53 6Phe and Met16Trp pseudoazurin, and Leu12Phe spinach and Leu14Phe Phormidium laminosum plastocyanin v

54 RNA aptamers, such as Spinach and Mango, have recently emerged as a powerful b

55 sotopic labelling of polyphenols in parsley, spinach and peppermint is shown for the first time.

56 biochar improved the biomass yields of water spinach and reduced the leaching N loss, which provides

57 s likely the direct progenitor of cultivated spinach and spinach domestication has a weak bottleneck.

58 These RNAs include the Spinach and Spinach2 aptamers, which bind and activate t

59 Spinach and Spinach2 are RNA aptamers that can be used f

60 s are nearly indistinguishable from those of spinach and substantially different from those of Chlamy

61 Genome syntenic analysis between spinach and sugar beet suggests substantial inter- and i

62 ivase produced an enzyme that activated both spinach and tobacco Rubisco, whereas a second mutation,

63 imeric activase was a poor activator of both spinach and tobacco Rubisco.

64 o-digestion of red cabbage with carrot, baby spinach and/or cherry tomato on the bioaccessibility of

65 mmon green vegetable Ipomoea aquatica (water spinach) and could be applied in calculations of necessa

66 age, broccoli, cauliflower, lettuce, celery, spinach, and mustard.

67 iRNA, and aptamers for malachite green (MG), spinach, and streptavidin (STV).

68 implicate SpGAI as the feminizing factor in spinach, and suggest that the feminizing pathway is epis

69 riminate less than commonly assumed based on spinach, and that enzyme epsilon values must be consider

70 fluorescence and photophysical properties of Spinach, and we describe future prospects for designing

71 al liberation of lutein, liquefaction of raw spinach appears to be the method of choice.

72 ce module (UFM), consisting of the eGFP-like Spinach aptamer and a highly active hammerhead ribozyme,

73 Here we report that the RNA Spinach aptamer is a powerful tool for mRNA imaging in l

74 This tRNA fusion carries a Spinach aptamer that becomes fluorescent upon binding of

75 clic di-GMP and cyclic AMP-GMP by fusing the Spinach aptamer to variants of a natural GEMM-I riboswit

76 The UFM binds to the target of the Spinach aptamer, the fluorogenic dye DFHBI, and thereby

77 ementation assay by assembling a fluorescent Spinach aptamer, which is a synthetic RNA mimic of the G

78 and tested tandem arrays containing multiple Spinach aptamers (8-64 aptamer repeats).

79 nit in Rubisco function, small subunits from spinach, Arabidopsis, and sunflower were assembled with

80 Also present in spinach are 2-hydroxylated C20-GAs: GA97, GA98, GA99, an

81 Moreover, transcriptional fusion to the Spinach array did not affect mRNA transcription, transla

82 further increased the imaging sensitivity of Spinach array-tagged RNAs.

83 yrosequencing of this region showed that all spinach-associated E. coli O157:H7 isolates harbored thi

84 194 individual isolates, derived from a 2006 spinach-associated E. coli O157:H7 outbreak, were analyz

85 e change (G:C-->A:T) in the agaF gene in the spinach-associated isolates.

86 A 2006 spinach-associated outbreak of STEC O157:H7 resulted in

87 beta-carotene in oil and better than that in spinach at providing vitamin A to children.

88 uss the generation and optimization of these Spinach-based sensors, which, unlike most currently avai

89 (1)) corresponded to the amount in 200-300 g spinach, beetroot, lettuce, or other vegetable that was

90 uce (i.e., kale, chard, lettuce, greens, and spinach) being most likely to soil/dust contamination of

91 ene (0.5 mg), GR beta-carotene (0.6 mg), and spinach beta-carotene (1.4 mg) to retinol were 2.0, 2.3,

92 The GR and spinach beta-carotene were enriched with deuterium ((2)H

93 Spinach biomass and photosynthetic pigments were not alt

94 ty of iron in five types of green vegetable, spinach, broccoli, savoy cabbage, curly kale and green p

95 Spinach/Broccoli-DFHBI complexes exhibit high fluorescen

96 o, nitrate and nitrite concentrations in raw spinach can be reduced by harvesting at the best time of

97 hanism of natural riboswitches, we show that Spinach can be swapped for the expression platform of va

98 successfully applied to folate estimation in spinach, capsicum, and garden pea and demonstrated that

99 Hydrothermal cooking did not influence spinach carotenoid digestive stability but decreased the

100 oods rich in beta-carotene, such as natural (spinach, carrots, spirulina), hybrid (high-beta-carotene

101 When the pathogens were inoculated in foods (spinach, chicken, and milk), the LOD was under 5 CFU/mL

102 Spinach chimeric activase was a poor activator of both s

103 m yeast mitochondria (c/beta = 3.3) and from spinach chloroplasts (c/beta = 4.7).

104 his strategy to the F-type ATP synthase from spinach chloroplasts (cATPase) providing a structural ba

105 ectrometry to the F1FO-ATPase, isolated from spinach chloroplasts, and uncover multiple modifications

106 Among the tested vegetables, baby spinach co-digested with red cabbage showed synergistic

107 ned space and can reassemble into the native Spinach conformation, yielding a measurable fluorescence

108 mercury contents in lettuce, amaranth, water spinach, cowpea and rice samples were correlated with th

109 in leaf tissue of resistant and susceptible spinach cultivars Solomon and Viroflay, respectively, at

110 The spinach cytb(6) f structure therefore provides new insig

111 identify the amino acid binding site in the spinach D2 subunit, we have employed a biotin-amine labe

112 The fluorescence lifetime of Spinach-DFHBI is 4.0 +/- 0.1 ns irrespective of the exte

113 nsing, the low fluorescence intensity of the Spinach-DFHBI RNA aptamer-fluorogen complex hampers its

114 enables us to maximize the potential of the Spinach-DFHBI RNA imaging tag in living cells.

115 Although spinach did not exhibit anatomical or ultrastructural ac

116 .05) than from carrot, cherry tomato or baby spinach digested alone.

117 direct progenitor of cultivated spinach and spinach domestication has a weak bottleneck.

118 women and men, athletes and couch potatoes, spinach eaters and fast food enthusiasts.

119 a carbamate oxygen of carboxylated Lys 201 (spinach enzyme).

120 the mutant enzyme is lower than that of the spinach enzyme, but the carboxylation and oxygenation ki

121 sets from rat, human, Escherichia coli, and spinach enzymes.

122 This study offers insights into spinach evolution and domestication and provides resourc

123 II (PSII) manganese-stabilizing protein from spinach, exhibit near-wild-type PSII binding but are sig

124 Likewise, partially purified spinach extensins (histidine/lysine-rich cationic glycop

125 2) levels in complex food matrixes (2% milk, spinach extract) with a detection limit of 10(4)-10(5) C

126 racts high in antioxidants (eg, blueberry or spinach extracts) might decrease the enhanced vulnerabil

127 ive PsbO and recombinant wild-type PsbO from spinach facilitate PSII redox reactions in a very simila

128 Reconstitution of enzymatic activity with spinach ferredoxin and ferredoxin reductase revealed tha

129 urther show that Anf3 accepts electrons from spinach ferredoxin and that Anf3 consumes oxygen without

130 We show that the [2Fe2S]-containing spinach ferredoxin I undergoes reaction with NO at pH 6.

131 cytochrome P450 reductase (CPR), human CPR, spinach ferredoxin/ferredoxin reductase, and putidaredox

132 tches, allowing metabolite binding to induce Spinach fluorescence directly.

133 Here we report that illumination of the Spinach-fluorogen complex induces photoconversion and su

134 For spinach, folate losses were mainly due to diffusion whil

135 is markedly resistant to photobleaching, and Spinach fusion RNAs can be imaged in living cells.

136 The spinach genome is highly repetitive with 74.4% of its co

137 In this study, we took advantage of new spinach genome resources to conduct RNA-seq analyses of

138 We identify 93 domestication sweeps in the spinach genome, some of which are associated with import

139 cturally characterized family members, e.g., spinach glycolate oxidase (GOX) and the electron transfe

140 o most alpha-hydroxy acid oxidases including spinach glycolate oxidase, a loop region, known as loop

141 The findings depicted herein revealed that spinach, goji and quinoa are good sources of oxyprenylat

142 and vegetable (potato, cauliflower, tomato, spinach, green beans, lettuce, egg plants and bitter gou

143 es from Japanese mustard spinach, lemon, and spinach have the same substrate requirements.

144 in four additional RNAs: a group II intron, Spinach II, 2-MS2 binding domain and glgC 5 UTR.

145 ificantly by 25% during the washing step for spinach in the freezing process, and by 30% in the green

146 performed in PSII membrane preparations from spinach in the presence of electron acceptor at 1 degree

147 y reported RNA aptamer-fluorogen system, the Spinach, in which an RNA aptamer binds and induces the f

148 plication rate (NPK), biomass yield of water spinach increased by 40.1% under the high biochar applic

149 e that short-term and medium-term heating of spinach, independent of heating method, substantially re

150 ing in food samples (Tea, coffee, chocolate, spinach, infant milk substitute) and battery wastewater.

151 Spinach is an important leafy vegetable enriched with mu

152 Downy mildew of spinach is caused by the obligate oomycete pathogen, Per

153 )' state of the Ca(2+)-depleted cluster from spinach is examined by X- and Q-band EPR and (55)Mn elec

154 Spinach is known to contain significant amounts of oxala

155 Spinach is markedly resistant to photobleaching, and Spi

156 The spinach isolate, strain K3995, contains both stx2a and s

157 Comparison of aga/gam sequences from two spinach isolates with those of EDL933 and Sakai revealed

158 n expression vector and transformed into six spinach isolates, all (6/6) were able to grow on Aga, th

159 and phosphorus in cabbage, broccoli, pepper, spinach, kale and rocket after a simulated gastrointesti

160 hese assays were optimized using leaves from spinach, kale, collards, mustard, and watermelon.

161 onfirmed with standard reference material of spinach leaves (NIST, 1570a) and spiking tests.

162 The biosensors were validated using spinach leaves at 3.0 cfu/mL.

163 induced stronger metabolic reprogramming in spinach leaves than high dose of CeO(2) NPs.

164 Spinach leaves were particularly prone to losing ascorba

165 ing certified reference materials SRM 1570A (spinach leaves) with satisfactory and compatible results

166 Spinach leaves, goji berries and quinoa seeds are claime

167 as, in the total antioxidant activity of the spinach leaves.

168 roplast ATP synthase (cATPase) purified from spinach leaves.

169 ed alterations in the metabolite profiles of spinach leaves.

170 erations induced by Cu(OH)2 nanopesticide in spinach leaves.

171 The concentrations of S in various spinach, leek, lettuce, radish, Brussels sprouts, zucchi

172 endogenous activities from Japanese mustard spinach, lemon, and spinach have the same substrate requ

173 Thermosynechococcus vulcanus) and a chimeric spinach-like form of photosystem II allows us to identif

174 druplex (GQ)-based light-up aptamers such as Spinach, Mango and Corn is still lacking despite the pot

175 retinoids from carrot juice, raw and cooked spinach, micronutrient-fortified flour and standards wit

176 MSP structure and function, three mutants of spinach MSP, R151G, R151D, and R161G, were produced.

177 An electron transfer system of NADPH, spinach NADPH-ferredoxin oxidoreductase, and ferredoxin

178 tein, contains an aspartate residue [Asp157 (spinach numbering)], which is highly conserved in eukary

179 The highest nitrate concentrations in spinach occurred in the dark just prior to an increase i

180 e main ingredient and different solid foods (spinach, onion, salami, etc.) were compared with well-es

181 y mass index of 26.4 +/- 4.2 consumed pureed spinach only (300 g, 20.0 micromol tbeta-carotene equiva

182 n developed to convert the green-fluorescent Spinach or Broccoli fluorogenic RNA aptamers into metabo

183 For some raw vegetables, such as spinach or broccoli, underestimation of vitamin E in nut

184 as considered in walnut, rice, tomato paste, spinach, orange juice, black tea, and water samples whic

185 Genome sequencing of a spinach outbreak strain, a member of clade 8, also revea

186 Higher consumption of carrots (P = .061) and spinach (P = .094) also showed some associations.

187 gene expression in resistant and susceptible spinach-P. effusa interactions, which can guide future s

188 icates performed on three different days for spinach, peas, apples, banana, and beetroot.

189 rticipants who ate eight or more servings of spinach per month compared with fewer than 1 serving per

190 on-transfer peaks between electrodes and the spinach photosystem II (PS II) reaction center in lipid

191 teins (D1, D2, CP43, and CP47) isolated from spinach Photosystem II membranes.

192 The photochemical redox processes in spinach photosystem-II particles devoid of the manganese

193 cule to improve the phytochemical content of spinach plant.

194 he interaction between cerium oxide NPs with spinach plants ( Spinacia oleracea) was investigated by

195 te and aldarate was disturbed in all exposed spinach plants (nanopesticide and Cu(2+)).

196 Here, we demonstrate that living spinach plants (Spinacia oleracea) can be engineered to

197 physically interact with plasma membranes in spinach plants and in A.thaliana.

198 Here, 4 week old spinach plants grown in an artificial medium were expose

199 Soil-grown, four-week-old spinach plants were foliar exposed for 3 weeks to CeO(2)

200 When [14C]GA53 was fed to spinach plants, more GA53 was converted to GA97 in SD th

201 d metabolic changes imposed by CeO(2) NPs in spinach plants.

202 ly, has little effect on the pKa of His87 in spinach plastocyanin.

203 ercent level: 1.2-2.3% NO(3)(-) was found in spinach powders, 1.3-1.6% in kale powders, and 1.4% in a

204 Interestingly, the S(2)' state in spinach PS II is very similar to the native S(2) state o

205 high resolution data obtained from oriented spinach PS II membranes in the S(1) state show that ther

206 lier study shows that a 30 min incubation of spinach PS II submembrane fragments at pH 6.3 in the pre

207 abidopsis LPA66 reconstitutes editing of the spinach psbF-26 site in tobacco and restores a wild-type

208 ed the low-resolution structure of wild-type spinach PsbO and that of chimeric spinach PsbO fused wit

209 The binding of spinach PsbO fused with maltose-binding protein to PSII

210 wild-type spinach PsbO and that of chimeric spinach PsbO fused with maltose-binding protein.

211 logy model of the PSII-bound conformation of spinach PsbO presented here positions Asp157 in the larg

212 irected mutants (D157N, D157E, and D157K) of spinach PsbO that were rebound to PsbO-depleted PSII to

213 n evolution rates as obtained with wild-type spinach PsbO.

214 ese K-edge XAS between T. elongatus PSII and spinach PSII are found and may originate from difference

215 e OEC are the same for T. elongatus PSII and spinach PSII, minor electronic structural differences th

216 Interestingly, no inhibition is observed for spinach PSII, suggesting that zwitterions act specifical

217 PSII from Thermosynechococcus elongatus and spinach PSII.

218 ex formation with chlorophyll derivatives in spinach pulp was studied by adding 300ppm Zn(2+) for pro

219 release of zinc-chlorophyll derivatives from spinach pulp.

220 and 30min, which yielded a 50.747mgTCC/100g spinach pulp.

221 ro accessibility were three-fold higher from spinach puree compared to whole leaves.

222 to a 2.5 fold increased liberation from raw spinach puree, while the effect of olive and peanut oil

223 High nitrate accumulators included spinach, purslane, chards, dill, coriander and parsley.

224 l, and rain), and vegetables (potato, onion, spinach, radish, and lettuce) prior to its determination

225 and domestication and provides resources for spinach research and improvement.

226 An RNA-fluorophore complex, termed Spinach, resembles enhanced GFP and emits a green fluore

227 sus 790 and 80 mug/100g DM in cooked and raw spinach, respectively.

228 ylthiazole kinase, we show that insertion of Spinach results in an RNA sensor that exhibits fluoresce

229 This TPP Spinach riboswitch binds TPP with affinity and selectivi

230 Furthermore, expression of the TPP Spinach riboswitch in Escherichia coli enables live imag

231 Thus, Spinach riboswitches constitute a novel class of RNA-bas

232 Here we describe Spinach riboswitches, a new class of genetically encoded

233 g methionine synthase, can be converted into Spinach riboswitches.

234 mprove the fluorescence and stability of the Spinach RNA in cell extracts and in living Escherichia c

235 F quantity, 140.9-70.1mug/100g, was found in spinach, rocket, watercress, chard and broccoli.

236 Although values for spinach RubisCO (epsilon = ~29 per mille) have routinely

237 ontrast, tobacco chimeric activase activated spinach Rubisco far better than tobacco Rubisco, similar

238 Ala-375 (Ala-378 of spinach Rubisco) is a conserved residue in all form I (p

239 ase abolished its ability to better activate spinach Rubisco.

240 4V, shifted the activation preference toward spinach Rubisco.

241 The absolute amount of nitrate in a spinach sample before and after drying did not change ev

242 a salads, but had no or a negative effect in spinach samples, possibly due to differences in liberati

243 rites concentrations were registered in some spinach samples.

244 CCS prediction, the strategy was applied to spinach samples.

245 While cabbage, broccoli and spinach showed similar degradation patterns, kale showed

246 ere heat impact during stir-frying of minced spinach, showing that domestic treatments need to be cho

247 ion with the shorter betaA-betaB loop of the spinach small subunit caused a 12-17% increase in specif

248 dues (diazinon, cyprodinil and phosmet) from spinach, snap beans and grapes, and the effect on produc

249 73.0 and 49.4% of phosmet; were removed from spinach, snap beans and grapes, respectively, after 15mi

250 One hundred recipes of waterleaf and wild spinach soup (afang) consumed among the Ibibios in South

251 These RNA-fluorophore complexes, including Spinach, Spinach2, and Broccoli, can be used to tag RNAs

252 chlorophyll proteins between grana in intact spinach (Spinacia oleracea L.) and Arabidopsis chloropla

253 Spinach (Spinacia oleracea L.) is an economically import

254 Spinach (Spinacia oleracea L.) is often used as a base v

255 itamin C) concentrations were determined for spinach (Spinacia oleracea L.) over a 24 h period to det

256 es of J. curcas was analysed and compared to spinach (Spinacia oleracea L.) using a ICP-AES.

257 regulation of dynamic thylakoid stacking in spinach (Spinacia oleracea) and Arabidopsis (Arabidopsis

258 cadmium (Cd), zinc (Zn), and nickel (Ni) by spinach (Spinacia oleracea) and tomato (Lycopersicon esc

259 intriguingly, only some of them, such as the spinach (Spinacia oleracea) betaine aldehyde dehydrogena

260 Cs) associated with photosystem II (PSII) on spinach (Spinacia oleracea) grana membranes were examine

261 , 20, 40 degrees C) on nutrient retention of Spinach (Spinacia oleracea) juice, spray-dried in the ab

262 Previously, the spinach (Spinacia oleracea) psbF-26 editing site was int

263 nally active chromosome from chloroplasts of spinach (Spinacia oleracea) was analyzed by two-dimensio

264 thaliana), tobacco (Nicotiana tabacum), and spinach (Spinacia oleracea) with a resolution of approxi

265 sm of the feminization pathway in cultivated spinach (Spinacia oleracea), and investigated how this p

266 Four natural pigments were extracted from spinach (Spinacia oleracea), red radish (Raphanus sativu

267 complexes in grana thylakoid membranes from spinach (Spinacia oleracea).

268 Here we report the draft genome sequence of spinach (Spinacia oleracea, 2n=12), which contains 25,49

269 ) are predominant in the long-day (LD) plant spinach (Spinacia oleracea; GA53, GA44, GA19, GA20, GA1,

270 -harvesting complex II (LHCII; isolated from spinach [Spinacia oleracea]) and the plant lipids monoga

271 on, expression of spinach SPS, production of spinach SPS protein, and development of enhanced extract

272 rms of foreign gene insertion, expression of spinach SPS, production of spinach SPS protein, and deve

273 312 elite) was produced that over-expressed spinach sucrose-phosphate synthase (SPS) because of its

274 uce, mizuna, red chard, red lettuce, rocket, spinach, Swiss chard, and tatsoi) and quality traits of

275 th the [13C8]retinyl acetate reference dose, spinach tbeta-carotene conversion to retinol was 20.9 +/

276 irst genetically modified PsbO proteins from spinach that combine wild-type PSII binding behavior wit

277 n reactions using a fluorescent RNA aptamer 'Spinach' that was engineered to undergo sequence-specifi

278 ethods under realistic conditions to prepare spinach, the most common lutein-rich vegetable.

279 157:H7 caused by consumption of contaminated spinach, there was a notably high frequency of HUS.

280 In manganese-depleted spinach thylakoid membranes, the primary donor in PS I,

281 lcium sulphate to 100g of raw homogenates of spinach to determine whether calcium would combine with

282 green vegetables: broccoli, green pepper and spinach treated with thermal and high pressure high temp

283 c pathways were predicted from the assembled spinach unigenes.

284 We found that Spinach was dimmer than expected when used to tag constr

285 Spinach was found to be enriched for ECP/LM13 targets co

286 during both canning green beans and freezing spinach was leaching.

287 application, the concentration of NO3(-) in spinach was successfully determined using this method.

288 The vein density of pea and spinach was the same in HL and LL.

289 Escherichia coli O157:H7 outbreak in bagged spinach was traced to California's Central Coast region,

290 e liberation and in vitro accessibility from spinach were investigated.

291 Oxalate intake and spinach were not associated with risk in younger women.

292 eeze-dried savoy cabbage, broccoli, kale and spinach were subjected to digestion in vitro at pH 2.0 a

293 g O157 contamination of fresh produce (e.g., spinach) were associated with more severe disease, as de

294 ted vegetable mixtures, red cabbage and baby spinach when co-digested demonstrated that anthocyanins

295 ucture of the dimeric cytb(6) f complex from spinach, which reveals the structural basis for operatio

296 In this study Cu and Zn were found only in spinach, while Pb and As were not detected in any of the

297 mes the iron and calcium amount comparing to spinach; while sodium was absent from the former species

298 etable such as carrot, cherry tomato or baby spinach with an anthocyanin-rich vegetable such as red c

299 itamin A value of beta-carotene in GR and in spinach with that of pure beta-carotene in oil when cons

300 and metabolites in tomato, cucumber, pepper, spinach, zucchini, grape, cherry, peach and apricot.