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1 ronosequence planted upon opencast coal mine spoil.
2 se in Day 8 and Day 10 samples, marking them spoiled.
3 that the lamb meats had turned from fresh to spoiled.
4  freshness categories as fresh, moderate and spoiled and analysed with machine learning algorithms.
5                                    Microbial spoiling and oxidative rancidity pose serious problems f
6  is capable of discriminating between fresh, spoiling, and spoiled milk.
7 h breads prepared with wild microflora) were spoiled approximately at the 7th day.
8 rs of partially used reagents that have been spoiled by exposure to the ambient atmosphere.
9 ertain class of conservation "laws" could be spoiled by intrinsic quantum mechanical effects, so-call
10 ion encoded in a quantum system is generally spoiled by the influences of its environment, leading to
11 ontent, control group with high moisture was spoiled by yeast and mould in 1-3 months of storage at a
12 n approaches to pave the way for image-based spoil characterisation.
13 r racemosus LD3.0026 isolated from naturally spoiled cherry, as an indicator fungi.
14 st value was calculated to be 98.42 % in the spoiled class in the eye parameter.
15 ardous waste cleanups, channel dredging, and spoils disposal in the Detroit River and western-basin o
16 juice industry by-product that can be easily spoiled due to its high moisture content and usually con
17                                              Spoiled fast three-dimensional gradient-echo magnetic re
18                Finally, histamine content in spoiled fish samples was measured, and the results were
19 smell responded that they could not identify spoiled food (86%), did not enjoy food (71%), felt unsaf
20 culprit in foodborne illnesses stemming from spoiled food consumption.
21 auce bearnaise syndrome - the ingestion of a spoiled food item leads to a lasting aversion towards cu
22 reshnessof the food is a major issue because spoiled food lacks critical nutrients for growth and cou
23 eria through decarboxylation of histidine in spoiled foods such as fish is known to cause food poison
24 ompounds present in many inedible plants and spoiled foods, and pheromones [1-6].
25 canned using a 3-dimensional radio-frequency-spoiled Fourier acquired steady state acquisition sequen
26 udy examining coronally oriented 124-section spoiled gradient echo images acquired on 3 magnetic reso
27  contrast-enhanced MRI using radio frequency spoiled gradient echo imaging sequence after injection o
28 ntrast enhancement-T1-weighted 3-dimensional spoiled gradient echo LAVA (liver acquisition with volum
29 -1) days of gestation were imaged using a 3D Spoiled Gradient Echo method at 9.4 T using two contrast
30 dimensional (2D) inversion recovery-prepared spoiled gradient echo sequence at a temporal resolution
31 ich the mice underwent T1 mapping using a 3D spoiled gradient echo sequence on a 9.4 T MRI.
32 g for meniscal scoring and axial and coronal spoiled gradient echo sequences with water excitation fo
33               All had three-dimensional fast spoiled gradient recall (3D FSPGR), T(1)-weighted pre- a
34                                            A spoiled gradient recall acquisition in the steady-state
35 sessment and a scan using three-dimensional, spoiled gradient recall acquisition volumetric magnetic
36 sion segmentations of three-dimensional fast spoiled gradient recall scans acquired during the same s
37          They had 3D inversion-prepared fast spoiled gradient recalled (FSPGR), dual-echo and triple-
38 during stimulation using a gated multislice, spoiled gradient recalled (SPGR) imaging protocol in a 4
39 scanner with a three-dimensional T1-weighted spoiled gradient recalled pulse sequence.
40 uppression, T2-weighted fast SE imaging, and spoiled gradient-echo (GRE) imaging before and after inj
41 P), fat-suppressed bSSFP, and fat-suppressed spoiled gradient-echo (GRE) sequences for 3.0-T magnetic
42 gittal fat-suppressed three-dimensional (3D) spoiled gradient-echo (SPGR) (60/5, 40 degrees flip angl
43 tagging compared with that of radiofrequency spoiled gradient-echo (SPGR) MR imaging with tagging.
44 on oxide (SPIO)-enhanced and double-enhanced spoiled gradient-echo (SPGR) sequences between 2001 and
45 e-shot fast spin-echo, 2D and 3D T1-weighted spoiled gradient-echo (SPGR), and echo-planar imaging se
46 [PD]-weighted FSE, two-dimensional [2D] fast spoiled gradient-echo [FSPGR], three-dimensional [3D] FS
47 -weighted fast spin-echo [SE] sequence and a spoiled gradient-echo [GRE] sequence) were optimized for
48 inium was used to trigger three-dimensional, spoiled gradient-echo abdominal MR angiography in 50 adu
49  fat-suppressed transverse three-dimensional spoiled gradient-echo acquisitions (3.6-4.5/1.5-1.9 [rep
50 -enhanced MR imaging with serial breath-hold spoiled gradient-echo acquisitions.
51                                              Spoiled gradient-echo and single-shot rapid acquisition
52      In addition to conventional T1-weighted spoiled gradient-echo and T2-weighted fast spin-echo seq
53 ho and three-dimensional gadolinium-enhanced spoiled gradient-echo and three-dimensional phase-contra
54 quences, such as two-dimensional T1-weighted spoiled gradient-echo and three-dimensional steady-state
55  MR angiography by using a three-dimensional spoiled gradient-echo breath-hold technique during the a
56 ans of subtraction of three-dimensional fast spoiled gradient-echo images obtained before contrast ma
57                            Three-dimensional spoiled gradient-echo imaging (3.8-4.2/1.3-1.7 [repetiti
58                  Fifty patients underwent 3D spoiled gradient-echo imaging (4.2/1.8 [repetition time
59                                         A 3D spoiled gradient-echo imaging technique was used to imag
60 went dynamic gadolinium-enhanced breath-hold spoiled gradient-echo imaging.
61                                              Spoiled gradient-echo in vivo images of the femur, humer
62 ce [28 women, 31 men]) underwent T1-weighted spoiled gradient-echo inversion recovery magnetic resona
63 nium-enhanced, ultrafast, three-dimensional, spoiled gradient-echo modality and the findings confirme
64                          A series of fast or spoiled gradient-echo MR images were obtained during the
65  T2-weighted MR images and three-dimensional spoiled gradient-echo MR images.
66 gnal intensity changes in the magnitude fast spoiled gradient-echo MR images.
67                          Gadolinium-enhanced spoiled gradient-echo MR imaging depicts residual tumor
68 nium-enhanced, ultrafast, three-dimensional, spoiled gradient-echo MRA with surgical findings in 15 l
69 times on the order of 800 msec with use of a spoiled gradient-echo pulse sequence (repetition time, 1
70 MR imaging at 1.5 T with a three-dimensional spoiled gradient-echo pulse sequence before and after ad
71 rformed by using a 1.5-T MR unit with a fast spoiled gradient-echo pulse sequence, short repetition a
72 n interpolated three-dimensional T1-weighted spoiled gradient-echo sequence (3.4-6.8/1.2-2.3 [repetit
73  dynamic contrast-enhanced three-dimensional spoiled gradient-echo sequence at 3 T.
74 um-enhanced subtraction MR venography with a spoiled gradient-echo sequence before and at multiple ti
75 ated, high-resolution three-dimensional (3D) spoiled gradient-echo sequence that uses magnitude and f
76                                            A spoiled gradient-echo sequence with seven echo times alt
77 ent, breath holding, and a three-dimensional spoiled gradient-echo sequence.
78 ed from the same three-dimensional multiecho spoiled gradient-echo sequence.
79  been performed with spin-echo sequences and spoiled gradient-echo sequences.
80 roximately every second for 2 minutes with a spoiled gradient-echo T1 transverse section through the
81  in 205 patients at 1.5 T with use of a fast spoiled gradient-echo technique (repetition time, 9-12 m
82  400/0.15), fat-suppressed three-dimensional spoiled gradient-recalled acquisition in the steady stat
83 Dynamic gadolinium-enhanced fast multiplanar spoiled gradient-recalled acquisition in the steady stat
84 n-echo (oblique axial) and three-dimensional spoiled gradient-recalled acquisition in the steady stat
85 2-weighted sequences and an ultra-low-SAR 3D spoiled gradient-recalled acquisition in the steady stat
86  by using a gadodiamide-enhanced T1-weighted spoiled gradient-recalled acquisition in the steady stat
87 st-to-noise ratio (CNRE) for a fat-saturated spoiled gradient-recalled acquisition in the steady stat
88 ctuating equilibrium, three-dimensional (3D) spoiled gradient-recalled acquisition in the steady stat
89                              Fast transverse spoiled gradient-recalled acquisition in the steady stat
90 ted the enhancing tumor on three-dimensional spoiled gradient-recalled acquisition in the steady-stat
91                              High-resolution spoiled gradient-recalled acquisition magnetic resonance
92 ed by using phase-sensitive T1-weighted fast spoiled gradient-recalled acquisition, T1-weighted contr
93 s on three-dimensional, Fourier-transformed, spoiled gradient-recalled and T2-weighted MRI sequences.
94                                Fat-saturated spoiled gradient-recalled images enabled reconstruction
95 sis of dynamic T1-weighted three-dimensional spoiled gradient-recalled imaging data with a two-compar
96 pin-echo imaging and axial three-dimensional spoiled gradient-recalled imaging were performed with ea
97 ate-, and T2-weighted, and three-dimensional spoiled gradient-recalled MR imaging at 3, 6, 12, 24, an
98 ed with a fat-suppressed, three-dimensional, spoiled gradient-recalled sequence.
99 a from the adductor canal to the feet and 3D spoiled gradient-recalled-echo bolus chase MR angiograms
100 9-80 years) underwent fast three-dimensional spoiled gradient-recalled-echo imaging with the keyhole
101  patients were imaged with three-dimensional spoiled gradient-recalled-echo magnetic resonance (MR) a
102 inium-enhanced, T1-weighted, fat suppressed, spoiled gradient-recalled-echo MR images and T2-weighted
103                              Fat-suppressed, spoiled gradient-recalled-echo MR images demonstrated hy
104                Sagittal, fat-suppressed, 3D, spoiled gradient-recalled-echo MR imaging of two bovine
105                       Fast gradient-echo and spoiled gradient-recalled-echo MR imaging sequences were
106 precession sequence with a three-dimensional spoiled gradient-recalled-echo sequence for MR evaluatio
107 ired with a three-dimensional radiofrequency spoiled gradient-recalled-echo sequence.
108 hat the steady-state sequence is superior to spoiled gradient-recalled-echo sequences for MR evaluati
109 ted, intermediate-weighted, T2-weighted, and spoiled gradient-recalled-echo T1-weighted images.
110 weighted, fast spin-echo; three-dimensional, spoiled gradient-recalled-echo; and fluid-attenuated inv
111 mensional, inversion recovery prepared, fast spoiled gradient/recall in the steady state scan of the
112 d six women) by using a high-resolution thin spoiled-gradient recall acquisition in the steady-state
113 tetate dimeglumine were combined with a fast spoiled-gradient-echo magnetic resonance (MR) sequence t
114 al segmentation of an MR image acquired with spoiled gradients and fat suppression.
115 significantly greater (P > .05) than that of Spoiled GRASS (81%) imaging.
116 ntly greater than that of MTC (P = .004) and Spoiled GRASS (P = .03) imaging.
117                                           On Spoiled GRASS and MTC images, signal intensity of the su
118                                              Spoiled GRASS and T2-weighted SE sequences are the most
119 acquisition in the steady state (GRASS), and spoiled GRASS sequences.
120 nt-recalled acquisition in the steady state (Spoiled GRASS) (50/10, 60 degrees flip angle), and magne
121 g with three-dimensional fat-suppressed (FS) spoiled GRE (SPGR) MR imaging to evaluate the articular
122  images with fat suppression and nonenhanced spoiled GRE images each showed lesions in 15 (75%); T2-w
123 -echo and breath-hold coronal 3D T1-weighted spoiled GRE images with fat suppression during nephrogra
124  delayed phase three-dimensional T1-weighted spoiled GRE images, respectively) were compared.
125 as correctly depicted at gadolinium-enhanced spoiled GRE imaging in 93% of patients versus in 43% of
126                          Gadolinium-enhanced spoiled GRE MR images depicted more segments (54 and 52
127  disease, gadolinium-enhanced fat-suppressed spoiled GRE MR imaging better depicted the extent and se
128 r-patient sensitivity of gadolinium-enhanced spoiled GRE MR imaging for the two radiologists was 100%
129  single-shot fast SE and gadolinium-enhanced spoiled GRE MR imaging.
130                       Gadolinium-enhanced 3D spoiled GRE MR urography helped detect 74% of small urot
131                      T2-weighted fast SE and spoiled GRE sequences usually suffice.
132 th the intermediate-weighted fast SE and the spoiled GRE sequences was achieved at 3.0 T.
133 fat-suppressed three-dimensional T1-weighted spoiled GRE sequences were performed before and after co
134                    With use of fat-saturated spoiled GRE sequences, 24 (83%) of 29 lesions were detec
135 and 70% (16 of 23 lesions) at 1.5 T with the spoiled GRE sequences.
136 uppression, in 13 (65%); gadolinium-enhanced spoiled GRE, in 12 (60%); and T2-weighted fast SE, in se
137 oilage inocula prepared from combinations of spoiled green beans, grape tomatoes, lettuce and strawbe
138 iked with VOCs as well as unspiked fresh and spoiled ham.
139 raphic patterns is developed to discriminate spoiled hazelnuts from those of acceptable quality.
140 onal diversity of the substrate on hard coal spoil heaps is limited.
141 rbaceous species commonly occurring on these spoil heaps: grasses (Poa compressa, Calamagrostis epige
142 d evaluating approaches to address patients' spoiled identities might allow us to improve patient-cen
143            Four main themes were identified: spoiled identity (pain limited patients' activities so e
144  mushrooms involved, including psychotropic, spoiled, inedible, or toxic species, and closely examine
145 to categories such as fresh, half-fresh, and spoiled is essential for producers, retailers, and consu
146                               Consumption of spoiled juices, either from biological or non-biological
147 y for the first time 1-hydroxyoctan-3-one in spoiled matrices.
148 e ability to differentiate between fresh and spoiled meat during storage at 4 degrees C.
149 , the system can distinguish fresh meat from spoiled meat.
150 itor pH changes (pH 6.8 fresh milk vs pH 4.0 spoiled milk) is assessed.
151  discriminating between fresh, spoiling, and spoiled milk.
152 t imaging of the lumbosacral cord using a 3D spoiled multi-echo gradient-echo sequence (Siemens FLASH
153 cells exposed ex vivo to BRAF inhibitors are spoiled of their HCL identity and then undergo apoptosis
154 gainst the ingestion of acidic (for example, spoiled or unripe) food sources.
155 y signal to prevent the ingestion of unripe, spoiled, or fermented foods.
156                                              Spoiled perishable products, such as food and drugs expo
157  segmentation, an aspect often overlooked in spoil pile analysis.
158 s for accurate and efficient segmentation of spoil pile.
159 the application of image-based monitoring of spoil piles and promoting the sustainable and hazard fre
160     Manually characterising these individual spoil piles presents challenges due to issues of accessi
161 waste dumps consist of individual, blob-like spoil piles, each with unique geological and geotechnica
162 ification and characterisation of individual spoil piles.
163 nce against Aspergillus niger, isolated from spoiled pomegranate, compared with ChNPs and free oil.
164 decrease of octane-1,3-diol concentration in spoiled products.
165 ompounds exhibited a higher concentration in spoiled purees than in control ones and could thus be re
166 nce of other volatiles commonly generated by spoiled real meat and seafood.
167  excited and because rapid rotation tends to spoil regular patterns(8-10).
168 ctively distinguishing fresh, sub-fresh, and spoiled samples.
169  between fresh squid fit for consumption and spoiled squid.
170 velengths of 5.37, 5.51 and 5.57 mum, and so spoils the amplifier's performance at these wavelengths.
171 ted by a conformational change, which easily spoils the binding cavity, while shorter peptides may re
172 the higher ranked individual distributed the spoils unless control was contested by the partner.
173 oil and vapours was evaluated against 8 food spoiling yeasts through disc diffusion, disc volatilisat

 
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