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1 ated onto porous starch as an alternative to spray drying.
2 (DCH and MCD, respectively) were obtained by spray drying.
3 roencapsulated with whey protein isolate via spray drying.
4 ations were unstable and crystallized during spray drying.
5 x and its effect on probiotic endurance upon spray drying.
6 oom-temperature stability for months through spray drying.
7                         CC was compared with spray drying.
8  preserved with no sign of aggregation after spray drying.
9 ring of an LNP mRNA formulation suitable for spray drying.
10 reparing phytase@MIL-88 A using solvent-free spray drying.
11 higher (p < 0.05) oxidative stability during spray drying.
12 higher (p < 0.05) oxidative stability during spray drying.
13 l products were significantly reduced during spray drying.
14 yl bonds in the encapsulates prepared by 3FN spray drying.
15 icochemical properties of the emulsion after spray drying.
16  introduced via carriers, during freeze- and spray drying.
17 and dairy whitener (DW) with bioenhancers by spray drying.
18 phenols extract from organic coffee husks by spray drying.
19 eeze- and vacuum drying, while inulin during spray drying.
20 ) microparticles, using desolvation and then spray drying.
21 ation could be retained in the dry state via spray drying.
22 ice cultivar, Leum Pua, were encapsulated by spray drying.
23 iques for seed coating, i.e., dip coating or spray drying.
24 d within a dry matrix of roe proteins during spray drying.
25 rium infantis and Lactobacillus plantarum by spray drying.
26 w/w) and then encapsulated in powder form by spray drying.
27 varian cancer cell line, ID8 was prepared by spray drying.
28 d with maltodextrin (MD) (20, w/v%) prior to spray drying.
29 (HOSO+SFE)) were encapsulated with Capsul by spray drying.
30 y the binding of allicin in combination with spray drying.
31 h/without lecithin and/or sodium alginate by spray drying.
32 Lactobacillus plantarum, A17 and B21, during spray drying.
33  composite design (CP-C and UF-C systems) by spray-drying.
34 o-glycolide) microparticles were prepared by spray-drying.
35 coaxial), when compared to those produced by spray-drying.
36  to protect unsaturated oils encapsulated by spray-drying.
37 , and extract-to-wall blend (W-Rt:5-20 g) in spray-drying.
38 ssay showed negligible titer reduction after spray-drying.
39 sions with gum arabic or maltodextrin during spray-drying.
40 dried with lactose and sodium stearate using spray-drying.
41 as well as its antimicrobial activity during spray-drying.
42  wines that had previously been subjected to spray-drying.
43 concentrate (SPC) by using calcium salts and spray-drying.
44 s allowed better dissolution properties than spray-drying.
45  of sodium selenite was microencapsulated by spray - drying and added to a food matrix (yogurt) to st
46 tribution around 9 mum), microcapsules after spray drying and double emulsions after redispersion sho
47       Probiotic survival and viability after spray drying and during storage were evaluated.
48 electrochemical, microwave, mechanochemical, spray drying and flow chemistry synthesis.
49 is study aimed to investigate the effects of spray drying and freeze drying on the physicochemical pr
50                                    Both nano spray drying and freeze-drying methods were tested to pr
51 on of folic acid in biopolymers by emulsion, spray drying and ionic gelation represent simplistic met
52 orms including emulsion solvent evaporation, spray drying and polymer conjugation.
53 and surfactants for flavour encapsulation by spray drying and their subsequent storage stability.
54 ordo grape skin aqueous extract, produced by spray-drying and freeze-drying using polydextrose (5%) a
55 ained by conventional drying methods such as spray-drying and freeze-drying, finding encapsulation ef
56  grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), p
57 ) nanoparticles (56-nm) were synthesized via spray-drying and incorporated into resin.
58  emulsion-based encapsulation methods (e.g., spray-drying and monoaxial EAPG), irrespective of the oi
59 echniques (freeze drying, vacuum drying, and spray drying) and carrier types (oligofructose, trehalos
60 are used in some of these techniques such as spray drying, and liposome entrapment can degrade the bi
61 ogies like zein-based microencapsulation via spray-drying, and electrospun melanins have been investi
62 based encapsulation such as electrospinning, spray drying, antisolvent, amylose inclusion complexatio
63  The DHA stability increased with the direct spray-drying approach.
64                                          For spray-drying, aqueous emulsion blends were formulated us
65 pper seed oil (PSO) was microencapsulated by spray drying at optimum conditions: oil/total solid mate
66 pper seed oil (PSO) was microencapsulated by spray drying at optimum conditions: oil/total solid mate
67 phenols, obtained from grape pomace, using a spray drying-based microencapsulation technique.
68 iven sample pH and temperature regime during spray drying benefits the survivability of S. boulardii
69                          These data indicate spray drying can be optimized to prepare commercially re
70                                              Spray drying can be recommended for preservation of bioa
71 lubilized drug form--coated crystals made by spray drying (CCSD), was formulated and progressed into
72 mucilage the CWE method was used to optimize spray-drying conditions.
73             During the subsequent process of spray drying, development of whey protein agglomerates i
74                 In the first approach Direct Spray Drying (DSD) was implemented for the microencapsul
75  bone hydrolysate at pH 4 and 6, followed by spray drying encapsulation to assess volatile retention,
76  PP extraction and to evaluate the effect of spray-drying encapsulation using modified starch on PP,
77 ntrapment, nanoprecipitation, freeze drying, spray drying, etc.
78 co, with maltodextrin and gum arabic through spray-drying for application in Greek-style yogurt.
79 d be a suitable technological alternative to spray drying, for flavour encapsulation.
80 as subjected to different drying techniques: spray drying, freeze drying and vacuum drying with the t
81 aqueous wild blueberry pomace extracts, then spray drying, freeze drying, or vacuum oven drying to pr
82 honey, focusing on drying techniques such as spray drying, freeze drying, vacuum drying, microwave dr
83                                 In contrast, spray drying generates clearer products, but with slight
84                            Powders gained by spray drying had the highest values which corresponded t
85                      Treatments subjected to spray-drying had lower moisture, aw, and particle size,
86                                              Spray-drying had no effect on the chemical composition o
87 modern pharmaceutical technologies including spray drying, hot-melt extrusion, 3D printing, nanopreci
88 Leveraging the efficiency and scalability of spray drying in industrial production, this scalable enc
89                 CLA was microencapsulated by spray drying in ten varied wall systems (WS) consisting
90                  Although the non-industrial spray drying introduced a spectroscopic bias, as reveale
91                       The data suggests that spray drying is a convenient and cost-effective techniqu
92                                              Spray drying is a scalable and cost-effective technology
93                                              Spray drying is an economic technique to produce anthocy
94                                              Spray drying is the most commonly used encapsulation tec
95                                              Spray-drying is known as a common and economical techniq
96 n resveratrol delivery techniques, including spray drying, liposomes, emulsions, and nanoencapsulatio
97 omatography characterized the extract, while spray drying (maltodextrin-glucose) and nano-encapsulati
98                         The encapsulation by spray drying method of coriander essential oil (CEO) in
99                          Using an ultrasonic spray-drying method, silicon nanoparticles can be direct
100 roxypropyl-b-cyclodextrin (HPbetaCD), by the spray-drying method, were studied.
101 ltodextrin were dried by freeze-, vacuum and spray drying methods.
102 s) fruit extract through the combined use of spray drying microencapsulation and copigmentation.
103                                   Therefore, spray-drying microencapsulation together with DSC is imp
104                                          The spray-drying microencapsulation was characterized by: pa
105 s study was to preserve bioactivity by using spray-drying microencapsulation, and is pioneering for i
106 s study was to preserve bioactivity by using spray-drying microencapsulation, and is pioneering for i
107 e influence of the encapsulation technology (spray-drying, mono- or coaxial electrospraying assisted
108 d was varied between 4.95 and 20.33%(w/w) by spray drying O/W emulsions with different oil to matrix
109                                              Spray drying of juice, regardless of its formulation, wa
110  The objective of this work was to study the spray drying of jussara pulp using ternary mixtures of g
111  membrane gets damaged during the process of spray drying of LAB into powder.
112               Together, these data show that spray drying of LNPs enhances their stability and may en
113                                              Spray drying of procyanidin-loaded W1/O/W2 emulsions pro
114                                          The spray drying of the caseinate-polyphenol-rich phase from
115                                              Spray drying of the nano-precipitated formulation was pe
116 icles carrying HDM allergen were produced by spray-drying of an aqueous solution containing HDM aller
117 xidation: ascorbyl palmitate addition and co-spray-drying of heme iron with calcium caseinate.
118  atomization from that of heating during the spray-drying of Low Methoxyl (LM) pectin/sodium caseinat
119                                              Spray-drying of nisin-low methoxyl pectin or nisin-algin
120                                              Spray drying offers high-quality camel milk powder with
121 ic acid (GA) per 100 g of dry matter), while spray drying offers practical advantages despite produci
122                    To evaluate the impact of spray drying on the biological activity of these food in
123                            The effect of the spray drying on the chemical composition of the volatile
124                                The effect of spray drying on the different polyphenolic compounds pre
125  microencapsulation with gum Arabic by using spray drying on the odour profile and volatile compounds
126 raction methods, alongside freeze-drying and spray-drying, on the protein subunits, amino acid profil
127                The capsules were produced by spray-drying or electrospraying in the monoaxial or coax
128 e, oil-loaded microcapsules were produced by spray-drying or electrospraying to investigate the influ
129 s C/30 min or 75 degrees C/15 s) and drying (spray-drying or freeze-drying) on plasmin, cathepsin D,
130                                      Various spray drying parameters were evaluated to prepare 1-mont
131                               An advanced co-spray drying particle engineering technique was used to
132 ation and bioactivity avoiding excipients in spray-drying phase.
133 ulding and granulation, and also via a novel spray-drying powdering process without additives, were a
134                                              Spray drying process negatively affected the different p
135                                          The spray drying process was selected for each carrier agent
136 retaroensis pulp and skin pigments through a spray drying process was studied.
137                 The encapsulating agents and spray-drying process did not modify the conformation of
138                                          The spray-drying process maintained the encapsulation effici
139 -derived pigments showed no influence of the spray-drying process on these functional constituents.
140 rge porous NP (LPNP) aggregates occurs via a spray-drying process that ensures the drying time of the
141  layer was able to protect citral during the spray-drying process whatever citral concentration.
142 bilization of biopharmaceuticals through the spray-drying process, and second, it improved morphology
143 ther explored as an encapuslant material for spray drying processes.
144  was to understand if solid dispersion-based spray-drying processing could be applied to enhance the
145 ticle size measurements indicated that while spray-drying promoted the aggregation of nisin-pectin co
146                                     Multiple spray drying pump rates (25%, 75%, and 100%) successfull
147 gh oleic palm oil (HOPO), encapsulated using spray drying (SD) and a refractive window (RW) drying te
148 d with other conventional techniques such as spray drying (SD) and freeze-drying (FD).
149 n by supercritical carbon dioxide (SEDS) and spray drying (SD) were used to microencapsulate red palm
150 gh three drying methods: USD (30 degrees C), spray drying (SD), and freeze drying (FD).
151 ypes of drying methods: hot air-drying (HD), spray drying (SD), lyophilisation (LD), and ultrasonic c
152    This research investigated the effects of spray drying (SD, set at 180 degrees C), freeze-drying (
153 nsidered: oven-drying at 50 degrees C (D50); spray-drying (SD); and freeze-drying (FD).
154 Cs) using different encapsulation processes (spray drying: SD and drying-chilling spray: SDC) and wal
155 erent drying technologies - freeze (FDM) and spray drying (SDM) - on the structural, physicochemical,
156 aring nanoporous carrier through non-organic spray drying showed to be a facile approach to enhance t
157 al of large porous particle (LPP) systems by spray drying solutions of polymeric and nonpolymeric NPs
158                                 Among these, spray drying stands out for its industrial feasibility,
159                                          The spray drying technique and the use of 5% PHGG and 5% PD
160               Here, we report the use of the spray drying technique to perform this class of organic
161                                            A spray drying technique was developed to prepare injectab
162                     Therefore, a non-organic spray drying technique was firstly used to prepare nanop
163                   NACP were synthesized by a spray-drying technique and incorporated into a dental re
164 encapsulate nisin (5g/L concentration) using spray-drying technique and to evaluate how complexation
165                                            A spray-drying technique yielded NACP with particle size o
166                            Freeze-drying and spray-drying techniques were evaluated for encapsulation
167 ocusing on the influence of carrier type and spray drying temperature on chlorophyll stability and en
168 olyunsaturated fatty acid (PUFA) enrichment, spray-drying temperature (160 degrees C vs. 180 degrees
169                          PUFA enrichment and spray-drying temperature do not affect the odour of egg
170                                     Overall, spray drying the blueberry extracts complexed with prote
171                                     Prior to spray drying, the emulsion was stabilised with gum arabi
172  stabilization of bioactive compounds during spray drying, this paper focuses on the role of composit
173 croencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP)
174 /GG), and maltodextrin/gum Arabic (MD/GA) by spray-drying, to characterize the encapsulates, and to t
175 hey protein admixture of turmeric extract by spray drying (TWPC-SD) and by foam mat drying (TWPC-FMD)
176 pheres synthesized by one-step salt-assisted spray drying using a mixed solution containing a precurs
177 t encapsulation of vitamin B(12) and D(3) by spray drying using experimental design to optimize wall
178 seed oil (PSO) by emulsification followed by spray drying using whey protein isolate (WPI) in its nat
179 sh oil-loaded microcapsules were produced by spray-drying using carbohydrate-based encapsulating agen
180     The microparticles were prepared by Nano spray-drying using inulin and gum Arabic as coating mate
181 ects (Sl:Ca, 1:1), were microencapsulated by spray-drying using maltodextrin as the encapsulating mat
182          The encapsulation of eugenol (E) by spray-drying using whey protein (WP) or soy lecithin (LE
183 oduced by Alcalase (HA) and Protamex (HP) by spray drying, using maltodextrin as wall material.
184 prove their stability and hydrophilicity) by spray-drying, using maltodextrin crosslinked with citric
185 isruption and oxidative deterioration during spray drying was assessed.
186 apsulation of betalains from cactus fruit by spray drying was evaluated as a stabilization strategy f
187 by-product (MC) in oil microencapsulation by spray drying was evaluated partially replacing maltodext
188  interface of the emulsion droplets prior to spray drying was stabilized with several hydrophilic emu
189 olvent-antisolvent precipitation followed by spray drying was used.
190        The loss on the phytochemicals during spray-drying was attenuated in up to 88%, and the I(T) w
191 ter dextrin to produce hydrolysate powder by spray-drying was investigated.
192 ulation of quercetin (Q) with inulin (In) by spray-drying was performed applying a Box-Behnken design
193 action and dried either by lyophilization or spray-drying, was tested as a natural colourant in cooki
194                                        Using spray drying, we show the PSM of two MOFs, the amine-ter
195 ), and pigments composition before and after spray drying were determined.
196 rvival rates of about 22.49% and 0.43% after spray drying were explored at the cell membrane level.
197 acervation of casein/pectin bioconjugate and spray-drying were combined.
198     Physically stable emulsions suitable for spray-drying were obtained when using FPH with a degree
199  by complexation with pectin or alginate and spray-drying were studied by using UV-Vis absorption and
200 mucilage-betalain solutions was suitable for spray drying, wherein microcapsules with smooth and sphe
201 of 30 min, followed by microencapsulation by spray drying with maltodextrin or gum Arabic.
202 ncapsulates using novel 3-fluid nozzle (3FN) spray drying with whey protein as core and either pectin
203              Surfactant was formulated using spray-drying with different phospholipid compositions (7
204 microparticles were successfully prepared by spray-drying with production yields above 70%.
205 /or clade 4 (PspA4Pro, family 2) followed by spray-drying with trehalose to form nanocomposite microp
206  Dry powders of WKS13 were first prepared by spray drying, with cyclodextrin used as stabiliser excip
207 lization of uncoated/coated nanoliposomes by spray-drying within the maltodextrin matrix was investig
208 all material type significantly affected the spray drying yield, and Hi-Cap 100, at 150 degrees C, pr

 
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