ライフサイエンスコーパス: stearic acid

1 ]) were lipids (e.g., eicosapentaenoic acid, stearic acid).

2 itro starch digestibility in maize meal with stearic acid.

3 nstead, it was acylated by palmitic acid and stearic acid.

4 caveolin-1 was acylated by palmitic acid and stearic acid.

5 ic acid, yielding the inactive product nitro-stearic acid.

6 idonic acid, linolenic acid, oleic acid, and stearic acid.

7 cid and linoleic acid) relative to saturated stearic acid.

8 ), both of which contained approximately 50% stearic acid.

9 and regioselectivity of the desaturation of stearic acid.

10 are labeled on C5, C8, C10, C12, and C16 of stearic acid.

11 -soluble fluorescent probe, 6-(9-anthroyloxy)stearic acid.

12 ocatechin Gallate (EGCG) was esterified with stearic acid.

13 , or a structured triacylglycerol containing stearic acid.

14 elongation system that converts palmitic to stearic acid.

15 nt of saturated fats, which is predominantly stearic acid.

16 acid analog, 5-doxylstearic acid, as well as stearic acid.

17 observed during MD simulations in oleic than stearic acid.

18 -methyl-2-butanol and 1:3 M ratio of sucrose:stearic acid.

19 ty acids were linoleic, palmitic, oleic, and stearic acid.

20 id, while pure LA led to an increase in free stearic acid.

21 ose on the mineral surface is lower than for stearic acid.

22 hase HPLC, and subsequently transformed into stearic acids.

23 ; cis,cis linoleic; trans elaidic; oleic; or stearic acids.

24 ntly linked to those containing palmitic and stearic acids.

25 terified with lauric, myristic, palmitic and stearic acids.

26 t fatty acid followed by oleic, palmitic and stearic acids.

27 EO against oxidation than both palmitic and stearic acids.

28 acidolysis of menhaden oil with caprylic and stearic acids.

29 Stearic acid (0%, 1.5%, and 5%) was added to HAMS, and t

30 s (5.9 N) than either monoglyceride (1.7 N), stearic acid (0.7 N) or carnauba wax (4.3 N) oleogels.

31 9-1.22], palmitic acid 1.26 [1.15-1.37], and stearic acid 1.06 [1.00-1.13]).

32 33.35%), followed by palmitic acid (26.16%), stearic acid (10.07%), palmitelaidic acid (9.56%) and my

33 Labelled FA with a similar metabolism (stearic acid: (13) C-SA; palmitic acid: (13) C-PA; oleic

34 and consequently accumulates high levels of stearic acid (18:0) and low levels of 18:1.

35 n of the major dietary saturated fatty acids stearic acid (18:0) and palmitic acid (16:0) to monounsa

36 olipid linoleic acid (18:2) and phospholipid stearic acid (18:0) and the serum polyunsaturated fat: s

37 Stearic acid (18:0) appears to be neutral in its LDL-C-r

38 d (IE) fats rich in palmitic acid (16:0) and stearic acid (18:0) are widely used hard fats.

39 nsaturated fat relative to saturated fat and stearic acid (18:0) consumption were significant predict

40 By contrast, oleic acid (18:1, n-9) and stearic acid (18:0) had no effect on scd1 mRNA levels.

41 ixed-chain phospholipids contained saturated stearic acid (18:0) in the sn-1 position and the monouns

42 docannabinoids, whereas emulsions containing stearic acid (18:0) or linolenic acid (18:3) had no such

43 er-protein-desaturase-mediated conversion of stearic acid (18:0) to oleic acid (18:1) is a key step,

44 ckbone of both GM2 and GA2 was identified as stearic acid (18:0) versus nervonic acid (24:1) for ST b

45 Stearic acid (18:0), monounsaturates, and polyunsaturate

46 Palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1n-7), and ole

47 ength, specifically palmitic acid (16:0) and stearic acid (18:0), relative to the latter's metabolic

48 r circulating SFAs [palmitic acid (16:0) and stearic acid (18:0)] and MUFA [oleic acid (18:1n-9)] in

49 n healthy adult humans over 6 d using [U-13C]stearic acid (18:0*) and [U-13C]palmitic acid (16:0*) an

50 a-6), but high levels of palmitic (16:0) and stearic acids (18:0) as well as eicosadienoic acid (20:2

51 e order of cholesterol partitioning was 18:0(stearic acid),18:1n-9(oleic acid) PC > di18:1n-9PC > di1

52 hatidylcholines (PCs) having a perdeuterated stearic acid, 18:0d35, in the sn-1 position and the fatt

53 onseed oil determined palmitic acid (23.6%), stearic acid (2.3%), oleic acid (15.6%) and linoleic aci

54 ange fatty acids (C12:0 and C14:0) and epoxy stearic acid, 4-8-fold lower activity against C16:0, C18

55 ctra of non-covalently bound 5- and 16-DOXYL stearic acid (5/16-DSA) deliver in-depth information abo

56 ic acid (14.78%), palmitic acid (9.74%), and stearic acid (7.37%).

57 xy fatty acid (e.g., palmitic-acid-9-hydroxy-stearic-acid, 9-PAHSA).

58 In contrast, stearic acid, a free fatty acid that does not activate p

59 olecules reside in a layer between Al2O3 and stearic acid, a result that was verified by water contac

60 y 10-15% of total palmitic acid and 6-20% of stearic acid acylated in the secondary position.

61 Small amounts of a polar hydrocarbon, stearic acid, added to the ambient decane synergisticall

62 Stearic acid addition followed by heat-moisture treatmen

63 Stearic acid addition followed by hydrothermal treatment

64 The effects of stearic acid addition followed by hydrothermal treatment

65 Stearic acid addition followed by irradiation creates me

66 Use of spin labels (Mn(2+) and 5-DOXYL-stearic acid) allowed for the determination of the posit

67 c acid, or the nonessential FAs, palmitic or stearic acids) allows normal repair, further acceleratio

68 eptibility to acid hydrolysis as compared to stearic acid alone and heat-moisture treatment alone.

69 nce on the pasting properties of starch with stearic acid alone and in combination with annealing.

70 peptide was required for the inhibition, but stearic acid alone was not inhibitory.

71 cids, 0.48 microg palmitic acid, 0.61 microg stearic acid and 0.83 microg oleic acid/caveolae prepara

72 s, the relatively strong association between stearic acid and apo-alpha-LA was also confirmed by mean

73 PAHs containing added model lipid compounds (stearic acid and cholesterol) were then subjected to SFE

74 The effects of stearic acid and gamma irradiation on pasting properties

75 SAD6-OE plants contained lower stearic acid and higher oleic acid levels, which upon re

76 13C-NMR spectroscopy of stearic acid and oleic acid as well as fluorescence spec

77 ration of (45)Ca(2+) into the cells, whereas stearic acid and oleic acid did not (P < 0.05).

78 lesterol concentrations were lower after the stearic acid and oleic acid diets than the palmitic acid

79 Dietary stearic acid and oleic acid had similar effects on fasti

80 A distinction between stearic acid and other saturated fats does not appear to

81 part because of the high correlation between stearic acid and other saturated fatty acids in typical

82 The saturated FFA stearic acid and palmitic acid were less efficacious tha

83 The saturated stearic acid and the monounsaturated oleic acid had no e

84 We found an inverse association between stearic acid and the risk of total, localized, and low-g

85 induces the production of fatty acid hydroxy stearic acids and fatty acid hydroxyoctadecadienoic acid

86 3-diazol-4-yl) amino]-octadecanoic acid (NBD-stearic acid) and antisera to ADRP showed that 70, 24, a

87 re environmental contaminants from surfaces (stearic acid) and from air (geranyl acetate) than groome

88 fins of different melting point, cow tallow, stearic acid, and carnauba wax were determined by HTGC-F

89 rolysate and gelatin) and lipids (olive oil, stearic acid, and lecithin) using various ultrasonic emu

90 rability of diets enriched in palmitic acid, stearic acid, and oleic acid on inflammation and coagula

91 ds, such as palmitic acid, palmitoleic acid, stearic acid, and oleic acid, were prominently featured.

92 ; appropriate labeling of trans fatty acids, stearic acid, and other non-cholesterol-raising fatty ac

93 butter, with respect to palmitic, oleic, and stearic acids, and it had the ability to substitute 80 p

94 Visceral fat mass and brain stearic acid, arachidonic acid, and DHA were higher in m

95 Branched esters of palmitic acid and hydroxy stearic acid are antiinflammatory and antidiabetic lipok

96 fatty acid-binding proteins interacting with stearic acid are described.

97 Using stearic acid as a model compound, we examine the influen

98 oils from pea samples contained palmitic and stearic acids as major saturated fatty acids.

99 event linking palmitic acid, oleic acid, and stearic acid at C78 of the 17.125 kDa ASV.

100 0 related fragments containing an N-terminal stearic acid attachment and an amidated C terminus were

101 (9-trans-octadecenoic acid), oleic acid, and stearic acid by rat mitochondria was studied to determin

102 cl1) exhibited a delayed growth phenotype in stearic acid (C18 fatty acid) media and we isolated resc

103 rom 20 to 100 mM, when octanoic acid (C8) or stearic acid (C18) were used.

104 Here we identify the metabolite stearic acid (C18:0) and human transferrin receptor 1 (T

105 Even 5 microM of stearic acid (C18:0) or palmitic acid (C16:0) also signi

106 nts showed that despite E2 co-administration stearic acid (C18:0), a fatty acid elevated in plasma fr

107 tty acids, such as palmitic acid (C16:0) and stearic acid (C18:0), and unsaturated fatty acids such a

108 CVD, specifically palmitic acid (C16:0) and stearic acid (C18:0).

109 s are formed from some substrates, including stearic acid (C18:0).

110 , caprylic acid [C8:0], lauric acid [C12:0], stearic acid [C18:0]) and docosahexaenoic acid (DHA)[C22

111 hmic effects including saturated fatty acid (stearic acid, C18:0), monounsaturated fatty acid (oleic

112 -water interface, whereas the density of the stearic acid chain is higher in the bilayer center.

113 -FAAS) after preconcentration by the help of stearic acid coated magnetic nanoparticle (SAC-MNPs) bas

114 ncreased the proportion wherein ADRP and NBD-stearic acid colocalized by 3-fold.

115 lopectin side chain crosslinking and amylose-stearic acid complex formation.

116 8:2 FTOH production, an associated trend in stearic acid concentrations was not clear because of com

117 n-PA or physiological and diabetic oleic and stearic acid concentrations, impaired EPC migration and

118 ied in order to obtain procyanidin B4 3-O-di-stearic acid conjugate.

119 msacpd-c mutations cause an increase in leaf stearic acid content and an alteration of leaf structure

120 previously reported its involvement in leaf stearic acid content and impact on leaf structure and mo

121 The stearic acid content in the surface free-fat of P3 incre

122 ysis allows for the achievement of high seed stearic acid content with no associated negative agronom

123 at nonconserved residues show an increase in stearic acid content yet retain healthy nodules.

124 ons at conserved residues showed the highest stearic acid content, and these mutations were found to

125 o have high levels of seed, nodule, and leaf stearic acid content.

126 ighest oleic (28.51%), palmitic (22.61%) and stearic acid contents (9.20%) in seed oil were observed

127 d D31-16:0 (palmitic) acid yielded D31-18:0 (stearic) acid, D29-18:1 (oleic and cis-vaccenic) acids,

128 Stearic acid decreased while the leucine content increas

129 the effects of diets enriched in palmitic or stearic acid, delivered as commercially relevant IE fats

130 EPR studies with a spin-labeled analogue of stearic acid detected a high-affinity binding site for t

131 The stearic acid diet resulted in lower lithocholic acid (P

132 lesterol concentrations were lower after the stearic acid diet than the palmitic acid and oleic acid

133 A structurally similar compound, 5-doxyl stearic acid dissolved in a series of solvents, was used

134 prepared the corresponding palmitic acid and stearic acid esters, mayolene-16 (1) and mayolene-18 (2)

135 tively, than in the cellulose group, whereas stearic acid excretion was not significantly altered.

136 Addition of stearic acid followed by hydrothermal treatment resulted

137 SDPC with SA (stearic acid) for the sn-1 chain and DHA (docosahexaenoi

138 uric acid from coconut oil, and palmitic and stearic acids from cocoa butter.

139 fatty acids linoleic acid > linolenic acid > Stearic acid > Palmitic acid.

140 state cancer; men in the highest quintile of stearic acid had a relative risk of 0.77 (95% CI: 0.56,

141 Starch with stearic acid had significantly (P < 0.05) higher viscosi

142 ic as other fatty acids such as linoleic and stearic acids had no such effect.

143 reported to control the accumulation of seed stearic acid; however, no study has previously reported

144 amounts of oleic, arachidonic, palmitic, and stearic acids; however, basal fatty acid release from in

145 89; 95% CI: 1.27, 2.83; P-trend = 0.001) and stearic acid (HR: 1.62; 95% CI: 1.09, 2.41; P-trend = 0.

146 acids was synthesized and then conjugated to stearic acid in 14 h.

147 The proportion of stearic acid in CEs decreased in the intervention group

148 shift toward bacterial species that produce stearic acid in ketogenic conditions, whereas consumers

149 ith both protein and water suggests that the stearic acid in the adipocyte fatty acid-binding protein

150 nac, and flurbiprofen, as well as these with stearic acid in the axial position.

151 The consumption of stearic acid in the form of a structured triacylglycerol

152 ationalize the stronger binding affinity for stearic acid in the human muscle fatty acid-binding prot

153 and a 70% increase in the ratio of oleic to stearic acid in the liver versus Cyp27(+/+) controls.

154 The stearic acid in the muscle fatty acid-binding protein is

155 In conclusion, except for stearic acid in the presence of LA, no side-FA metabolit

156 of different phosphatidylcholines containing stearic acid in the sn-1 position and an unsaturated fat

157 us fatty acids abundance, i.e., palmitic and stearic acids in C. arabica confirming NMR results.

158 well as saturated fatty acids (palmitic and stearic acids) in almond (Prunus dulcis) kernel oils wit

159 ytes with saturated fatty acids (palmitic or stearic acids) in the presence of ethanol increased secr

160 Stearic acid increased the paste viscosity of un-irradia

161 PIP2, while at the same time arachidonic and stearic acids increased in FFA in saline-treated TBI rat

162 Huh-7 cells, the saturated FFA, palmitic and stearic acid, increased Bim mRNA 16-fold.

163 and eicosapentaenoic acid, but not saturated stearic acid, increased SU by 30% over control levels.

164 Stearic acid infusion only increased C17:0.

165 ndogenous production was assessed through: a stearic acid infusion, phytol supplementation, and a Hac

166 ch digestibility of IR-HMT maize starch with stearic acid IR-HMT.

167 Because stearic acid is neutral with respect to blood lipids, se

168 Of the saturated fatty acids, stearic acid is uniquely different in that it appears to

169 Stearic acid is used as an internal standard to calibrat

170 phenotypes were rescued, including the high stearic acid level.

171 -dodecanol, palmitoleic acid, margaric acid, stearic acid, linolenic acid, methyl 9,10-methylene-octa

172 tent in each fraction based on the number of stearic acid losses observed.

173 s required for the elongation of palmitic to stearic acid may be induced.

174 leic acid, the hypocholesterolemic effect of stearic acid may be mediated by inhibition of intestinal

175 acids, palmitic acid methyl ester (PAME) and stearic acid methyl ester (SAME), being released from th

176 ociation occurred at concentrations at which stearic acid micelles and aggregates begin to form in th

177 vation reagent (ocadecanol) or an inhibitor (stearic acid) might be added prior to heating.

178 Although stearic acid minimally affects LDL cholesterol, it does

179 Importantly, a stearic acid-modified form of this peptide was required

180 Comparison of PO diets with diets rich in stearic acid, monounsaturated fatty acids (MUFAs), and p

181 t not membrane, diffusional component of NBD-stearic acid movement 2-fold.

182 rfine interaction with D2O is determined for stearic acid, n-SASL, spin-labeled systematically at the

183 de was modified with an electrodeposition of stearic acid/nanosilver composite at -0.7 V for 40 s.

184 wed that higher baseline level of oleic acid/stearic acid (OA/SA), and lower levels of stearic acid/p

185 sed by high concentrations of linoleic acid, stearic acid, odd-chain fatty acids, and very-long-chain

186 ed by 2H NMR order parameter measurements on stearic acid of all individual types of phospholipids in

187 oleic acid), but not saturated LCFAs (e.g., stearic acid) of corresponding lengths.

188 d from glutaric acid, glyoxal, malonic acid, stearic acid, oleic acid, squalene, monoethanol amine su

189 y investigating the case of SAM formation of stearic acid on a water droplet in hexadecane and of per

190 aracter, hydrophilic glucose and amphiphilic stearic acid, onto a soil mineral analogue (Al2O3).

191 Upon the addition of a small amount of stearic acid or phosphonic acid, immediate partial disso

192 nd 13% of lipid droplets contained ADRP, NBD-stearic acid, or both, respectively.

193 with ~50% fat contributed by palmitic acid, stearic acid, or oleic acid in each diet; 5 wk/diet phas

194 Palmitic Acid Hydroxy Stearic Acids (PAHSAs) are a family of lipids with antid

195 Palmitic acid esters of hydroxy-stearic acids (PAHSAs) are among the most upregulated FA

196 Palmitic acid esters of hydroxy stearic acids (PAHSAs) are bioactive lipids with antiinf

197 Palmitic acid esters of hydroxy stearic acids (PAHSAs) are endogenous antidiabetic and a

198 Palmitic acid esters of hydroxy stearic acids (PAHSAs) are the most extensively studied

199 e diabetes (T1D), with palmitic acid hydroxy stearic acids (PAHSAs), a novel class of endogenous lipi

200 A subfamily, palmitic acid esters of hydroxy stearic acids (PAHSAs), are anti-inflammatory and anti-d

201 ds, branched palmitic acid esters of hydroxy stearic acids (PAHSAs), with beneficial metabolic and an

202 as branched palmitic acid esters of hydroxy stearic acids (PAHSAs); each family consists of multiple

203 Furthermore, the stearic acid paired with the DHA in mixed-chain lipids h

204 ns, fatty acids (FAs), including oleic acid, stearic acid, palmitic acid and myristic acid, were the

205 7:0), taurochenodeoxycholic acid, uric acid, stearic acid, palmitic acid, and lactic acid showing goo

206 ic acid, palmitoleic acid, myristoleic acid, stearic acid, palmitic acid, and myristic acid had littl

207 c acid, coumarin, linoleic acid, oleic acid, stearic acid, palmitic acid, caproic acid, and linalool

208 patients with RYGB, we found higher baseline stearic acid/palmitic acid (S/P) ratio.

209 id/stearic acid (OA/SA), and lower levels of stearic acid/palmitic acid (SA/PA) and arachidonic acid/

210 Serum stearic acid/palmitic acid ratio as a potential predicto

211 containing no PUFA (defined medium with 18:0/stearic acid) produced 6.5 M1dG/10(7) deoxynucleotides a

212 crobiome, including, among others, increased stearic acid production, which in turn significantly red

213 Diets were designed to have stearic acid replaced with the following TFA isomers (pe

214 420 mPas to 557 and 652 mPas for 1.5% and 5% stearic acid, respectively.

215 The titration of alpha-LA by stearic acid results in a fluorescence emission red shif

216 sized that functionally matched palmitic and stearic acid-rich fats would have equivalent effects on

217 atio or other CMD risk markers compared with stearic acid-rich fats.

218 effects of commercially relevant palmitic or stearic acid-rich IE fat blends on cardiometabolic disea

219 creased after consuming palmitic relative to stearic acid-rich IE fats (-0.14 ng/L; 95% CI: -0.23, -0

220 umed diets with either palmitic acid-rich or stearic acid-rich IE fats (10% energy intake) for 6 wk p

221 ive was to test whether the consumption of a stearic acid-rich structured triacylglycerol has adverse

222 Stearic acid-rich triacylglycerol in both unrandomized a

223 ure treated (IR-HMT) maize starch with added stearic acid (SA) (1.5% w/w) were investigated.

224 Glycerol monosterate (GMS) and stearic acid (SA) share a similar carbon chain structure

225 Stearic Acid (SA) treatment did not have this effect.

226 Maize meal with 1.5% stearic acid (SA) was treated by HMT using infrared (IR)

227 aturated fatty acids (palmitic acid (PA) and stearic acid (SA)) and unsaturated fatty acid (oleic aci

228 turated long-chain fatty acids, specifically stearic acid (SA), and demonstrate features of NLRP3 inf

229 -hydroxyethylammonium lactate ([HEA]La) with stearic acid (SA), are presented in this work.

230 Functional groups in stearic acid (SA), oleic acid (OA), and octadecylphospho

231 with a serial selection of surface coatings (stearic acid (SA), oleic acid (OA), poly(maleic anhydrid

232 containing a cis double bond, and saturated stearic acid (SA), respectively, at the sn-1 position an

233 ic acid (EPA), docosahexaenoic acid (DHA) or stearic acid (SA).

234 In contrast, in cells treated with stearic acid (SA, C18:0) as well as cells not treated wi

235 A ethyl ester, oleic acid (OA, C18:n-9), and stearic acid (SA, C18:0) did not alter the membrane exci

236 tadecylammonium bromide, CTAB) and carboxyl (stearic acid, SA) functional groups.

237 derivatives of EGCG with other fatty acids (stearic acid, SA; eicosapentaenoic acid, EPA; and docosa

238 unsaturated fatty acids and lower values for stearic acid, saturated and polyunsaturated fatty acids

239 Available experimental values for stearic acid show a spread of 68 kJ mol(-1).

240 Measurements of the rotational dynamics of stearic acid spin labels (SASL) incorporated into cardia

241 n and cholesterol on interactions of 14N:15N stearic acid spin-label pairs in fluid-phase phosphatidy

242 High stearic acid (STA) soybean oil is a trans-free, oxidativ

243 terol, oleic acid, trans fatty acids (TFAs), stearic acid (STE), TFA+STE (4% of energy each), and 12:

244 unlike beta-lactoglobulin, TL binds 16-doxyl stearic acid, suggesting less steric hindrance and great

245 A stearic acid surface monolayer acted as the template, wh

246 er after consumption of the diet enriched in stearic acid than after consumption of the carbohydrate

247 m-conjugated imidazole-substituted oleic and stearic acids that blocked peroxidase activity of cytoch

248 te tested was the monophosphate of dihydroxy stearic acid (threo-910-phosphonoxy-hydroxy-octadecanoic

249 ycerol 3-phosphate, malate, myo-inositol, or stearic acid tissue concentrations were found, suggestin

250 is the reversible attachment of palmitic or stearic acid to cysteine residues, catalysed by protein

251 branches that were partially esterified with stearic acid to form ethoxylated glucam (PEO(n)-glucam)

252 er protein desaturase-mediated conversion of stearic acid to oleic acid (18:1) is the key step that r

253 scription of genes governing desaturation of stearic acid to oleic acid.

254 n fatty acids (linoleic, oleic, palmitic and stearic acids) using IRMS coupled with GC.

255 ultivariate RR for a 1% energy increase from stearic acid was 1.19 (95% CI: 1.02, 1.37).

256 Linoleic acid was epoxidized, whereas stearic acid was not metabolized.

257 oating performance, glycerol, oleic acid and stearic acid were added; however, mandarin quality gener

258 ective cohort, circulating palmitic acid and stearic acid were associated with higher diabetes risk,

259 Only NEFA concentration and stearic acid were influenced by parity.

260 At baseline, circulating palmitic acid and stearic acid were positively associated with adiposity,

261 heat-moisture treated (HMT) maize meal with stearic acid were studied.

262 However, C(10)-sphingosine, octylamine, and stearic acid were unable to increase PDK1 autophosphoryl

263 Palmitic, oleic, and stearic acids were associated with nBla g 1 from cockroa

264 istic acid], 16:0 [palmitic acid], and 18:0 [stearic acid]) were positively associated with incident

265 one-third of the saturated fat in cashews is stearic acid, which is relatively neutral on blood lipid

266 arinii of the rare fatty acid cis-9,10-epoxy stearic acid, which was not detected in the lipids of ra

267 of 8:2 fluorotelomer alcohol (8:2 FTOH) and stearic acid, which would be released by cleavage of the