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1 tly improved survival for breast, colon, and stomach cancer.
2 D and VGPCs might be therapeutic targets for stomach cancer.
3 health, and is associated with incidence of stomach cancer.
4 er), with a notably high frequency of 11% in stomach cancer.
5 n potentially be used for early diagnosis of stomach cancer.
6 ts for developing lncRNA-based therapies for stomach cancer.
7 lication for non-invasive early diagnosis of stomach cancer.
8 prevalent in survivorship of esophageal and stomach cancer.
9 and abolished G1 phase cell cycle arrest in stomach cancer.
10 genes that are significantly associated with stomach cancer.
11 that CD177 is a novel prognostic factor for stomach cancer.
12 as he read on the Internet that it can cause stomach cancer.
13 rectal cancer, and 16% (95% CI: 9%, 22%) for stomach cancer.
14 velopment of duodenal and gastric ulcers and stomach cancer.
15 genic infectious agent and the main cause of stomach cancer.
16 phoma, ovarian cancer, pancreatic cancer, or stomach cancer.
17 ustry and the risks of esophageal cancer and stomach cancer.
18 eloid leukemia, cleidocranial dysplasia, and stomach cancer.
19 ion of the gastric mucosa, which can lead to stomach cancer.
20 , lung cancer, nasopharyngeal carcinoma, and stomach cancer.
21 ral network-based model DOMSCNet to classify stomach cancer.
22 for lung cancer, and 4.6 to 53.6 (19.0%) for stomach cancer.
23 by DNA methylation in colorectal, breast and stomach cancer.
24 adder, esophagus, colon, lung, pancreas, and stomach cancers.
25 ents with MSI-H endometrial, colorectal, and stomach cancers.
26 n 73% of those with bladder, pancreatic, and stomach cancers.
27 er, ovarian, pancreatic, small cell lung, or stomach cancers.
28 instability-positive endometrial, colon, and stomach cancers.
29 obacter pylori is responsible for most human stomach cancers.
30 oesophageal reflux, gastritis, lymphoma, and stomach cancers.
31 -3.90), pancreatic cancer (2.35, 1.91-2.88), stomach cancer (1.96, 1.65-2.34), and lung cancer (1.68,
32 for rectal cancer, 25.7 to 55.5 (39.6%) for stomach cancer, 17.2 to 56.3 (34.1%) for pancreatic canc
33 ratios were 5.76 (95% CI, 2.12 to 15.6) for stomach cancer, 3.61 (95% CI, 1.33 to 9.79) for kidney c
34 ease (CVD), chronic kidney disease (CKD) and stomach cancer after implementation of (a) Australia's s
35 en (AAPC, -3.8%; 95% CI, -4.0% to -3.6%) and stomach cancer among women (AAPC, -3.4%; 95% CI, -3.6% t
37 of cagA+ s1-type vacA H. pylori in cases of stomach cancer and ulcers as opposed to cases of gastrit
39 s overexpressed in blood, breast, colon, and stomach cancers and promotes cell survival in the face o
40 ciations with violent and accidental deaths, stomach cancer, and alcohol- and smoking-related outcome
44 for ovarian cancer mortality (OR = 1.6), 2) stomach cancer as a risk factor for ovarian cancer morta
45 s in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast c
46 ociated with a higher risk of colorectal and stomach cancers, coronary artery disease, and type 2 dia
49 , corresponding to about 1% of CVD, CKD, and stomach cancer deaths, and prevent some 1,920 (1,274 to
50 phageal cancer and 646 workers with incident stomach cancer diagnosed between 1989 and 1998 were comp
51 or early adulthood only were associated with stomach cancer, esophageal squamous cell carcinoma, and
52 istrict with the lowest probability; and for stomach cancer for men, being 3.2 times (2.6-4.1) higher
53 und a decreased risk of cancer, particularly stomach cancer, for participants taking a multivitamin s
56 -statistically significant increased risk of stomach cancer (HR: 1.54; 95% CI: 0.96,2.48), compared w
60 s mutually and separately for colorectal and stomach cancers in relation to consumption of exclusivel
61 evalence of H. pylori, and, correspondingly, stomach cancer incidence and mortality, is significantly
66 0.32; 95% CI, 0.27 to 0.39; P trend < .001), stomach cancer (men: HR, 0.87; 95% CI, 0.82 to 0.93; P t
67 eported to be a protective factor for either stomach cancer or esophageal cancer and therefore warran
68 k (OR 1.40; 95% CI 1.13-1.74; p = 0.002) and stomach cancer (OR 1.46; 95% CI 1.05-2.03; p = 0.024).
69 o (OR) = 1.9), colorectal cancer (OR = 1.6), stomach cancer (OR = 1.9), and lung cancer (OR = 1.7).
70 both esophageal cancer (p-trend = 0.01) and stomach cancer (p-trend < 0.001) when exposures were lag
72 our approach to 408 colon, liver, lung, and stomach cancer patients and controls, at 97.9% specifici
73 and tumor) were sequenced from each of five stomach cancer patients in different stages (I, II, III
75 analysis of 25 case-control studies from the Stomach cancer Pooling Project to assess the association
76 This is a necessary step in order to move stomach cancer prevention forward to population-based pr
77 ent, community-based H. pylori screening and stomach cancer prevention is feasible and acceptable.
78 ake and plant-based foods seem promising for stomach cancer prevention, while vitamin C lowers the ri
80 Treatment with dacarbazine also increased stomach cancer risk (12 cases, nine controls; OR, 8.8; 9
81 (>/= 5,600 mg/m(2)) had strikingly elevated stomach cancer risk (25 cases, two controls; odds ratio
84 ry groups in risks of the following cancers: stomach cancer [RRs (95% CIs) compared with meat eaters:
89 und that lncRNA GAS5 had lower expression in stomach cancer tissues than the normal counterparts.
90 gh not statistically significant, the HR for stomach cancer was less than 1 among patients who took G
92 for soft tissue, head and neck, ovarian, and stomach cancers were also identified, and these have not
94 ll differences by HDI category (eg, lung and stomach), cancers with intermediate median 3-year net su
95 therapy had dose-dependent increased risk of stomach cancer, with marked risks for patients who also
96 ies for specific delivery of therapeutics to stomach cancer without damaging normal cells and tissues