ライフサイエンスコーパス: strawberry

1 apple), drupetum (raspberry), and achenetum (strawberry).

2 of the vernalisation requirement in woodland strawberry.

3 as well as responses to abiotic stresses in strawberry.

4 ss can reduce the residues of hexythiazox in strawberry.

5 ipation and residue levels of hexythiazox in strawberry.

6 eveloped as a model for the octoploid garden strawberry.

7 n in fruit skin and flesh color in octoploid strawberry.

8 in the regulation of postharvest ripening of strawberry.

9 sted in the edible parts of both lettuce and strawberry.

10 evaluation for chromafenozide insecticide in strawberry.

11 t for the North American origin of octoploid strawberry.

12 vitro propagation on antioxidant activity in strawberry.

13 produce types including lettuce, cabbage and strawberry.

14 ary studies and enable molecular breeding in strawberry.

15 ate quantification of patulin (mycotoxin) in strawberries.

16 r component in the characteristic flavour of strawberries.

17 local fruits, but love to eat the colourful strawberries.

18 unting to nearly 12 mg per 100 g of digested strawberries.

19 s found in highly perishable fruits, such as strawberries.

20 es, as well as with the cultivated octoploid strawberries.

21 and extending the postharvest shelf life of strawberries.

22 amounts of accessible bioactive compounds in strawberries.

23 negars retained certain impact odorants from strawberries: 3-nonen-2-one, (E,E)-2,4-decadienal, guaia

24 of FvTFL1 in the northern Norwegian woodland strawberry accession postpones flower induction until th

25 of AMPK in the beneficial effects exerted by strawberry against aging progression.

26 oid progenitor ancestral to extant octoploid strawberries and a paternal, extinct Fragaria iinumae-li

27 By using the dip coating of strawberries and bananas as proof of principle, we have

28 tissues of four fruits - tomato, aubergine, strawberry and apple - we have dissected cell wall matri

29 were no significant differences between the strawberry and control meals for any outcomes.

30 The aroma of strawberry and lemon guava fruits (Psidium cattleianum S

31 unds identified, only 10 were common to both strawberry and lemon guavas.

32 The results revealed that the strawberry and P3G have important anti-inflammatory prop

33 C equivalent antioxidant capacity in grape, strawberry and plum peel MJs was 7, 40 and 50mg/L, respe

34 Model juices (MJs) of grape, strawberry and plum peel were stored during 8weeks in da

35 amics among the four subgenomes in octoploid strawberry and uncovered the presence of a single domina

36 e films were applied as an edible coating on strawberries, and studied for storage stability at 5 deg

37 0% on tomato, rice, tea, broccoli, cucumber, strawberry, and other plants when treated externally.

38 rrant, blackberry, raspberry, mahonia, sloe, strawberry, and sour cherry.

39 coside (P3G) is a major anthocyanin found in strawberry, and was evaluated for its anti-inflammatory

40 h as gallic acid and monogalloyl glucoses to strawberry anthocyanins led to strong hyperchromic shift

41 Strawberries are a rich source of polyphenols, but there

42 Strawberries are harvested in a short period of time fre

43 stinal absorption of phenolic compounds from strawberries are still scarce.

44 Whole genome sequences of apple, peach and strawberry are available to browse or download with a ra

45 Using strawberries as a model crop in field conditions, a preh

46 The investigation identified fresh strawberries as a novel vehicle for E. coli O157:H7 infe

47 phenolic compounds in yellow and red diploid strawberries, as well as with the cultivated octoploid s

48 Hydrolysates from strawberry-banana soymilk (SBH), mixed berry soymilk (MX

49 Fragaria vesca is a species of diploid strawberry being developed as a model for the octoploid

50 and a direct or indirect antioxidant role of strawberry bioactive compounds is among the most probabl

51 icides from a mixture of five dried fruits: (strawberry, blackberry, passion fruit, pineapple and gra

52 nated flame retardants in red fruit samples (strawberries, blueberries, and raspberries) using gas ch

53 termined in 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, app

54 ould be an effective selection criterion for strawberry breeding programs aimed at improving dietary

55 rovides a path for improving productivity in strawberry by controlling the trade-off between sexual r

56 The interaction of strawberry cell wall with hydroxytyrosol (HT) and 3,4-di

57 of mono-caffeoylquinic acid was observed in strawberry, cherry, bilberry, quince and mulberry, while

58 Menthol) and similar pod flavors (Just Mango-Strawberry Coconut and Caffe Latte) were tested.

59 Strawberry consists of two modules: assembly and quantif

60 In the present work, the effects of strawberry consumption were evaluated on biomarkers of o

61 Fresh strawberries contained higher amounts of accessible micr

62 The strawberry cooked must vinegar accounted for the highest

63 Aromatic profile of vinegar from strawberry cooked must was also studied.

64 Strawberries could be a potential dietary supplement for

65 ch berry diets, specifically blueberries and strawberries, countered the deleterious effects of irrad

66 hysiological, and metabolic processes in the strawberry crop (Fragaria ananassa), cv. Camarosa.

67 Strawberry crop is very sensitive to osmotic stress cond

68 Strawberry cultivar "San Andreas" was grown under ambien

69 The worldwide established strawberry cultivar 'Albion' and three recently introduc

70 r in purees and low-sugar jams produced from strawberry cultivars (Elsanta, Maya, Marmolada, Queen El

71 s accession would advance the development of strawberry cultivars better adapted to temperate climate

72 Strawberry (cv. Senga Sengana) and raspberry (cv. Veten)

73 A study on the quality parameters of strawberries dehydrated by convection assisted by power

74 romoting effects of a regular consumption of strawberries deserve attention, and a direct or indirect

75 berry diets, specifically a 2% blueberry or strawberry diet, fed for 8 weeks prior to radiation as w

76 ed to characterise the volatile compounds of strawberries during cold storage in order to analyse the

77 e preservation of polyphenols in pasteurized strawberry during a 90-day storage period.

78 f Streptomyces bacteria throughout a managed strawberry ecosystem.

79 Cultivated strawberry emerged from the hybridization of two wild oc

80 Strawberries emit hundreds of different volatiles, but o

81 The strawberry-enriched ketchup sauces presented higher phen

82 RNAs have been functionally characterised in strawberry, especially for their developmental regulatio

83 Similarly to the main strawberry ET, agrimoniin (MW 1870), fragariin A was sho

84 , non-acylated pelargonidin derivatives from strawberry exerted significantly greater hyper- and bath

85 Geographically diverse samples from strawberry exhibiting symptoms of Strawberry Green Petal

86 The effect of strawberry extract and P3G, on leukocyte migration, exud

87 Ten strawberry extracts were quantified (average values: 24.

88 oside was the predominant anthocyanin in the strawberry extracts with 61.0% of the total anthocyanins

89 nins was developed, validated and applied to strawberry extracts.

90 of recent duplications in the wild woodland strawberry F. vesca, which show no patterns of enrichmen

91 rawberry (F. vesca) and octoploid cultivated strawberry (F xananassa).

92 nd distribution observed in diploid woodland strawberry (F. vesca) and octoploid cultivated strawberr

93 ts provide the foundation for improvement of strawberry flavor and the biotechnological production of

94 e, the receptacle is an integral part of the strawberry flower and is of significant agronomic import

95 For the first time, increased intake of strawberries for only 2weeks was shown to be sufficient

96 rimoyas, lemons, papayas, passion-fruits and strawberries for the first time.

97 We propose a novel method and software tool, Strawberry, for transcript reconstruction and quantifica

98 unrelated samples of the dioecious octoploid strawberry Fragaria chiloensis in order to map the small

99 Here, AS was globally analyzed in the wild strawberry Fragaria vesca genome with RNA-seq data deriv

100 tant, deeply serrated (des), in the woodland strawberry Fragaria vesca that has wrinkled leaves with

101 nolic compounds in the fruits of two diploid strawberries (Fragaria vesca f. semperflorens) inbred li

102 ponse trends in lettuce (Lactuca sativa) and strawberry (Fragaria ananassa).

103 he origin of a recently recognized decaploid strawberry (Fragaria cascadensis).

104 The fruits of diploid and octoploid strawberry (Fragaria spp) show substantial natural varia

105 crop species potato (Solanum tuberosum) and strawberry (Fragaria spp), where they produce tubers and

106 A distinct feature of strawberry (Fragaria spp.) flowers is the development of

107 d stage-transcriptomic profiling of woodland strawberry (Fragaria vesca) flower development.

108 um acutatum was actualized onto the woodland strawberry (Fragaria vesca) genome.

109 ing accession of the Rosaceae model woodland strawberry (Fragaria vesca) has been identified in north

110 The wild strawberry (Fragaria vesca) has recently emerged as an e

111 The diploid woodland strawberry (Fragaria vesca) is an important model for fr

112 rless (r) natural mutant in woodland diploid strawberry (Fragaria vesca) is due to a deletion in the

113 is largely collinear to the diploid woodland strawberry (Fragaria vesca) with a conserved karyotype a

114 eechfern (Phegopteris connectilis), and wild strawberry (Fragaria vesca).

115 the visible absorption of anthocyanins from strawberry (Fragaria x ananassa Duch.) and red radish (R

116 , blackberry (Rubus ulmifolius Schott.), and strawberry (Fragaria x ananassa Duch.).

117 lable soil amendment, VESTA, on the soil and strawberry (Fragaria x ananassa Monterey) root bacterial

118 some-scale assembly for cultivated octoploid strawberry (Fragaria x ananassa) and uncovered the origi

119 emerged as an excellent model for cultivated strawberry (Fragaria x ananassa) as well as other Rosace

120 The receptacle of the strawberry (Fragaria x ananassa) fruit accounts for the

121 In ripe strawberry (Fragaria x ananassa) fruit receptacles, euge

122 he present work the transcriptome dataset of strawberry (Fragaria X ananassa) fruits interacting with

123 udy, we compared the chemical composition of strawberry (Fragaria x ananassa) fruits that were ripene

124 four ripening-related genes in the octoploid strawberry (Fragaria x ananassa), we discovered four acy

125 uit ripening, and of the roots and leaves of strawberry (Fragaria x ananassa).

126 bility of the Expansin2 CBM (CBMFaEXP2) from strawberry (Fragaria x ananassa, Duch) to modify the cel

127 Six TAs are cloned from tea, strawberry (Fragaria x ananassa, Fa) and four other crop

128 n of six allopolyploid and five diploid wild strawberry (Fragaria) taxa in three climatically differe

129 t (crown roots on cereals and nodal roots on strawberry [Fragaria spp.]) and in response to stress co

130 Craig and M82) and two nonclimacteric (i.e. strawberry [Fragaria x ananassa] and pepper [Capsicum ch

131 PLC/DAD method were 7 and 16 mug kg(-)(1) in strawberries (fresh weight), respectively.

132 rboxylates were the dominant fraction in the strawberry fruit and shoot compartments, whereas a more

133 2 expression and anthocyanin biosynthesis in strawberry fruit flesh.

134 d quantitative composition of polyphenols in strawberry fruit from 90 cultivars of Fragaria x ananass

135 Strawberry fruit is a valuable resource, rich in vitamin

136 The strawberry fruit is perishable due to its high water con

137 The strawberry fruit is unique in that the edible flesh is a

138 Thus FvXTH9 and also FvXTH6 might promote strawberry fruit ripening by the modification of cell wa

139 molecular weight (MW) of 2038 isolated from strawberry fruit was elucidated on the basis of mass spe

140 PFAA concentrations in lettuce leaves and strawberry fruit were measured for each aqueous PFAA con

141 rends were evident in both lettuce shoot and strawberry fruit, with decreasing concentrations associa

142 ed with the accumulation of ellagitannins in strawberry fruit.

143 agronomic importance, being the precursor to strawberry fruit.

144 , among which MYB10 is the main activator in strawberry fruit.

145 s were recorded for the first time in mature strawberry fruit.

146 gana') on colour and chemical composition of strawberry fruits and their suitability for jam producti

147 The results reinforce that strawberry fruits are functional foods that can act as a

148 Strawberry fruits are highly valued for their taste and

149 Fresh strawberry fruits as perishable commodities have a short

150 or delaying senescence and reducing decay in strawberry fruits during cold storage.

151 r delaying senescence and lessening decay in strawberry fruits during storage at 4 degrees C for 18 d

152 DS and SS improve the functional quality of strawberry fruits through and ABA-dependent mechanism.

153 Our results showed that the strawberry fruits treated with 150 nM PSKalpha exhibited

154 In addition, strawberry fruits treated with 150 nM PSKalpha exhibited

155 cient intracellular availability of NADPH in strawberry fruits treated with 150 nM PSKalpha.

156 Also, strawberry fruits treated with melatonin exhibited highe

157 decay and maintaining nutritional quality of strawberry fruits was investigated during storage at 4 d

158 tures, sodium carbonate soluble pectins from strawberry fruits were digested with endo-polygalacturon

159 on between FaEO and the vacuolar membrane of strawberry fruits.

160 Strawberry generates leaves and flowers with unique feat

161 Analysis of mineral revealed that strawberry genotypes contained a wide array of minerals

162 le decribes the nutrient composition of four strawberry genotypes cultivated at the Sher-e-Bangla Agr

163 13 strawberry genotypes from diverse breeding programs were

164 Twenty different strawberry genotypes from phenolic compound content and

165 could serve as a safety guarantee for these strawberry gluconic fermentation beverages, in this rega

166 mples from strawberry exhibiting symptoms of Strawberry Green Petal (SbGP), periwinkle plants with vi

167 rearing by placing overwintering beehives in strawberry greenhouses with a pollen diet, whereas it re

168 were profiled at four time points across the strawberry growing season using 16S rRNA gene amplicon s

169 Fresh strawberries grown under ambient growth contained 93.09

170 din-3-glucoside increased from 67% to 88% in strawberries grown under elevated growth.

171 which 16 were found in the extract from the strawberry guava pulp and 17 in the extract from the lem

172 erentiated between the aroma profiles of the strawberry guava pulp with the descriptor "tomato" and t

173 The control strawberries had a shelf life of 5 and 3 days, whereas c

174 ds, 2-FM-AA) during the convective drying of strawberries has been carried out for the first time, pa

175 set, the estimated transcript expression by Strawberry has the highest correlation with Nanostring p

176 The strawberry homologs of a number of meristem regulators,

177 After strawberry intake, a moderate increase in fasting plasma

178 ntioxidant defences, was also detected after strawberry intake.

179 The strawberry intervention did not alter vascular function

180 Strawberry is a major natural source of bioactive compou

181 Botanically, strawberry is an aggregate fruit consisting of a fleshy

182 The novelty of Strawberry is that the two modules use different optimiz

183 High mutation accumulation in runners of strawberry is, we argue, the exception that proves the r

184 Fruit softening in Fragaria (strawberry) is proposed to be associated with the modifi

185 Fragaria x ananassa Duch., popularly called strawberry, is known for its worldwide consumption and i

186 ed that emulsions can be employed to prevent strawberry jam mould spoilage.

187 The determination of cochineal (E-120) in strawberry jam was carried out in the presence of carmoi

188 The method was successfully tested on strawberry jam, low-fat milk, soft drink, yogurt and a c

189 hygienic quality and sensory profile of the strawberry jam.

190 , degrees Hue, Chroma), especially L* of the strawberry jams (73.3%).

191 emulsions to control the fungal spoilage of strawberry jams, minimising essential oil's sensory impa

192 aimed to control the fungal deterioration of strawberry jams.

193 r were more stable in raspberry jams than in strawberry jams.

194 Hand-pressed strawberry juice samples were subjected to sonication tr

195 rawberry juices, and a fourfold decrease for strawberry juice.

196 , Zn and Cu in the samples, except for Cu in strawberry juice.

197 , a twofold decrease for blackberry and wild strawberry juices, and a fourfold decrease for strawberr

198 lack mulberry (KBMJ), pomegranate (KPJ), and strawberry (KSJ) juices at different concentrations (10,

199 Higher alcohols significantly suppress strawberry/lactic/red fruity, coconut/wood/vanilla and h

200 of the GHPs with neoplastic formation had a "strawberry-like" appearance with erosions of polyps (P =

201 ed from 26.46 mg to 37.77 mg per 100g edible strawberries (LSD<0.060).

202 ruit juice samples commercialized in Brazil (strawberry, mango, peach, and orange) were analyzed and

203 g/kg, respectively and has been validated in strawberry matrix at three concentration levels (5, 10 a

204 ndings suggest that a regular consumption of strawberries may enhance body defences against oxidative

205 and 13 women) consumed a control meal and a strawberry meal in a randomized crossover design.

206 The storage of strawberry MJ demonstrated a low stability at 23 degrees

207 The strawberry MJ stability was very low.

208 ed on 4 produce types-apples (MRL: 0.2 ppm), strawberries (MRL: 0.2 ppm), bell peppers (MRL: 0.1 ppm)

209 The pipelines were validated with a known strawberry mutation before cloning the dek mutants, ther

210 the quality parameters, especially color of strawberry nectar.

211 y stem (SCSE)] on anthocyanins and colour in strawberry nectars (SNs), sweetened with sucrose (SNS),

212 To examine this food synergism, papaya and strawberry nectars and their respective blends (25P:75S,

213 codes the Arabidopsis thaliana orthologue of Strawberry notch (Sno), and the protein globally associa

214 (wild strawberry) obtained by in vitro culture were analyzed r

215 the convective drying system to obtain dried strawberries of high nutritive quality and bioactivity a

216 all effects of a 2-week daily consumption of strawberries on plasma antioxidant status, membrane lipi

217 ollinator community and yield of co-blooming strawberry on farms spanning a gradient in cover of appl

218 tional research is needed to clarify whether strawberries or other polyphenol-rich interventions impr

219 Based on simulations, Strawberry outperforms Cufflinks and StringTie in terms

220 DPPH and ABTS assay was noted in the coated strawberries over the control at both the studied temper

221 thocyanins (TMA) and total phenolics (TP) in strawberries (p<0.05), but not in raspberries.

222 sES, produced by an avirulent isolate of the strawberry pathogen Acremonium strictum, are reported.

223 in the context of hydroponic cultivation of strawberry plants.

224 ing study, we show that both male and female strawberry poison frogs (Oophaga pumilio) imprint on col

225 The effect of pH on strawberry polyphenols stored at 4 and 23 degrees C for

226 elling to dissect the molecular processes in strawberry postharvest.

227 igate the effect of adding 40 g freeze-dried strawberry powder ( approximately 1 lb.

228 ction between the carrageenan present in the strawberry preparation and beta-LG was observed.

229 Immediately after the addition of the strawberry preparation to yoghurt, beta-lactoglobulin de

230 eased after 24h in the yoghurt made with the strawberry preparation.

231 content (14%) was observed after addition of strawberry preparations to yoghurt.

232 n its strong resistance and its relevance in strawberry products.

233 The replacement of up to 50% tomato pulp by strawberry pulp did not change the acidity, flavor, and

234 The strawberry pulp has proven to be an effective alternativ

235 Sauces were made using different tomato/strawberry pulp ratios (100:0; 75:25; 50:50; 25:75; 0:10

236 The addition of strawberry pulp to ketchup sauces may be an alternative

237 was applied for analysis of fresh and frozen strawberries purchased at local markets.

238 tra of strawberry puree with two categories: strawberry puree and nonstrawberry puree.

239 verages obtained through the fermentation of strawberry puree by a surface culture using three strain

240 This fact suggests that strawberry puree could be considered a valuable ingredie

241 This paper studies the impact of the strawberry puree elaboration process on the chemical com

242 The second data set is MIR spectra of strawberry puree with two categories: strawberry puree a

243 Strawberries purees are incorporated in foods and subjec

244 ful predictor for estimating anthocyanins in strawberry purees and jams.

245 which could be used as biomarkers to assess strawberry quality during its postharvest shelf life.

246 ops, including soft and stone fruits such as strawberries, raspberries and cherries.

247 ios of 190 samples of different soft fruits (strawberries, raspberries, blueberries, blackberries and

248 yme activity method developed was applied to strawberry, raspberry, blackberry, redcurrant and blackc

249 ulatory role to FaGAMYB in the initiation of strawberry receptacle ripening and acting upstream of th

250 gulation of UGT71K3 transcript expression in strawberry receptacles led to a significant reduction in

251 In ripe strawberry receptacles, where the expression of FaEOBII

252 hat gives rise to eugenol production in ripe strawberry receptacles.

253 n, showed that the proteome activated in the strawberry red fruit during the active fungal propagatio

254 The application of sucrose in unripe strawberries resulted in the induction of ripening, whic

255 annitol negatively regulated the postharvest strawberry ripening.

256 PFAA concentrations in strawberry root and shoot were also measured at selected

257 ights into the molecular networks underlying strawberry's unique reproductive developmental processes

258 s, dimethoate and pyrimethanil were found in strawberry samples at concentrations from 0.01 to 0.06 m

259 A monitoring study with strawberry samples from local markets was carried out by

260 For comparison purposes, strawberry samples processed in the laboratory by freeze

261 r the determination of the target analyte in strawberry samples was evaluated.

262 s used as a washing solution on cucumber and strawberry samples was remarkably greater than those of

263 Strawberry samples were extracted following the recommen

264 Strawberry simultaneously estimates the transcript abund

265 In strawberry, stolon production is essential for vegetativ

266 Strawberry supplementation increased antioxidant enzyme

267 tivity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced i

268 For goosegrass detection in strawberry, the F-score was 0.75 and 0.85 for the EP and

269 f pesticides in apple, blueberry, grape, and strawberry through direct-coupling with mass spectrometr

270 , whereas coating enhanced the shelf life of strawberries to 8 and 5 days when stored at 5 degrees C

271 or 0.45 kg fresh strawberries) to a high-fat (50 g total fat) meal on pos

272 s, even at 10 mug kg(-1), were obtained when strawberry, tomato, and cucumber samples spiked with tri

273 fever, followed by peripheral desquamation, strawberry tongue, cervical lymphadenopathy.

274 For the strawberry transcriptome assembly, a de novo strategy wa

275 The carotenoid composition of strawberry tree (Arbutus unedo) fruits has been characte

276 rotenoid content (over 340 mug/g dw), mature strawberry tree berries can be classified as fruits with

277 (strawberry tree) has showed considerable content in phen

278 neydew, heather, lime, mint, rapeseed, sage, strawberry tree, sulla flower, savory and thistle) from

279 Although strawberry-tree honey contained relatively high levels o

280 nut, eucalyptus, orange, rosemary, lavender, strawberry trees, thyme, heather, sunflower) and multifl

281 new generation insecticide chromafenozide in strawberries under field conditions were studied using H

282 total of 66.43% detected multiexon genes in strawberry undergo AS, some of which lead to a gain or l

283 Compared to the regular octoploid strawberry, unique phenolic compounds were found in F. v

284 titative analysis of hexythiazox residues in strawberry using HPLC-DAD.

285 Our results indicate that the woodland strawberry vernalisation requirement is endemic to north

286 gulating the runnering-flowering decision in strawberry via FveGA20ox4 provides a path for improving

287 Impact odorants in strawberry vinegars produced in different containers (gl

288 All strawberry vinegars retained certain impact odorants fro

289 The effect of mass flowering apple on strawberry was dependent on the stage of apple bloom.

290 r intakes of apples and pears, red wine, and strawberries were associated with a lower IS with differ

291 The thermal drying effects on strawberries were investigated in terms of the kinetics

292 ronmental effects for bioactive compounds in strawberries were partitioned.

293 The strawberries were subjected to in vitro gastrointestinal

294 O-hexoside (>300 mg/100 mL), present only in strawberries were the compounds in largest amounts but a

295 to preserve nutrients in infrared drying of strawberry were 200W, 100 degrees C and 1.5m.s(-1).

296 The final residues in strawberry were below the Codex maximum residue limit (M

297 air temperature and velocity, on quality of strawberry were evaluated.

298 rs (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were described by less p

299 nts of accessible micronutrients than frozen strawberries, while increased bile contents in intestina

300 ive drying, allowing the obtainment of dried strawberries with premium quality.