ライフサイエンスコーパス: sucrose

1 ng in negligible cross-reactivity except for sucrose.

2 incorporation and reduction of fat and added-sucrose.

3 available as an alternative to pressing for sucrose.

4 tose and SUT1_T1 has the highest affinity to sucrose.

5 ed during cue-induced seeking for cocaine or sucrose.

6 ion of S. mutans biofilms in the presence of sucrose.

7 stimulation exhibited greater preference for sucrose.

8 ting-induced increase in the reward value of sucrose.

9 g release kinetics in response to hypertonic sucrose.

10 the saponin glycyrrhizin in the presence of sucrose.

11 s restored normal eating in animals fed high sucrose.

12 espond during a distinct audiovisual cue for sucrose.

13 ntify glucose consumption in the presence of sucrose.

14 otosynthesis can enhance the productivity of sucrose.

15 itric acid, emulating our prior results with sucrose.

16 ccharides containing maltose, trehalose, and sucrose.

17 ats to self-administer a palatable solution (sucrose 1% + maltodextrin 1%, 6 h/day, 6 days) and metha

18 we examined their behavioral responsivity to sucrose (1%) on a two-bottle choice design, or cocaine (

19 eached 325 g/L (55% yield) with 14% residual sucrose, 25% glucose and 6% fructose.

20 OS production after parametric optimization (sucrose - 50% w/v, m-FTase dose - 4.5% w/v, inoculum age

21 emodialysis to receive either high-dose iron sucrose, administered intravenously in a proactive fashi

22 rrin saturation was >=40%), or low-dose iron sucrose, administered intravenously in a reactive fashio

23 the SUT1-overexpressing plants with enhanced sucrose allocation to sinks adjust leaf carbon and nitro

24 as well as animals' behavioral responses to sucrose and AA.

25 as well as animals' behavioral responses to sucrose and AA.

26 ants exhibited clear behavioral responses to sucrose and acetic acid (AA) at concentrations that were

27 sions in a judgement bias task that employed sucrose and air-puff as decision outcomes.

28 oods; antioxidant capacity was improved with sucrose and arabic gum inclusion in the formulation.

29 of local and imported honey with total acid, sucrose and ash as the parameters mostly distinguishing

30 e preference for the rewarding properties of sucrose and cocaine in a sex- and age-specific manner.

31 ting changes for the rewarding properties of sucrose and cocaine in adulthood, across three separate

32 ketamine as adults (PD70-84) and tested for sucrose and cocaine preference 21-days later (Experiment

33 tamine-pretreatment increased preference for sucrose and environments paired with cocaine in male, bu

34 nest scores, low body weights, and increased sucrose and food consumption.

35 Our findings indicate that substitution of sucrose and fructose with starch yielded lower LDL chole

36 lly consumed sucrose in a mixed diet of both sucrose and glucose.

37 ation process gave two fractions abundant in sucrose and glucose.

38 rboxylic acid cycle as well as production of sucrose and glutamate for export to the HRA, while the H

39 n sharp contrast, however, neutral osmolytes sucrose and glycerol, which significantly stabilize prot

40 rkedly in recent decades owing to the use of sucrose and high-fructose corn syrup in beverages and pr

41 tation and was associated with a decrease in sucrose and increases in ethanol and lactic acid, sugges

42 vestigated the influence of sugars (glucose, sucrose and lactose), at log phase (5 h) and stationary

43 he Western diet (WD), a diet high in fat and sucrose and low in fiber, found rampant in industrialize

44 ned to meristematic cells and are induced by sucrose and partially dependent on TARGET OF RAPAMYCIN (

45 r chronic LPS decreased licking responses to sucrose and saccharin and to NaCl in mice.

46 Sucrose and saccharin consumption led to increased body

47 s ethanol drinking as well as consumption of sucrose and saccharin solutions.

48 in the Calvin-Benson cycle and pathways for sucrose and starch synthesis.

49 the two groups had similar BOLD responses to sucrose and water tastants.

50 w N-grown plants contained more starch, less sucrose and were delayed in sprouting.

51 f obese dams showing an enhanced response to sucrose, and both sexes consuming more sucrose, sucralos

52 icantly after administration of intragastric sucrose, and deletion of the NMDA receptor in these neur

53 gregation and carbohydrates (i.e., mannitol, sucrose, and glycerin) were used as osmolytes in the for

54 also reduced licking responses to saccharin, sucrose, and NaCl in mice.

55 palmitic acids), three saccharides (glucose, sucrose, and raffinose), and lipopolysaccharide from Esc

56 Disaccharides such as lactose and sucrose are sugars commonly found in human diet.

57 sing erythritol alone or in combination with sucrose as a component of attractive toxic sugar baits f

58 Many cyanobacterial strains synthesize sucrose as an osmoprotectant to cope with salt stress en

59 ace glycans, starting from either lactose or sucrose as glycosyl donors.

60 quinine and NFC (1.4 x 10(4) M(-1)), whereas sucrose, aspartame and glutamic acid did not bind at all

61 y natural rewards by evaluating cocaine- and sucrose-associated ensembles within the same mouse.

62 The salt stress activated the sucrose biosynthetic pathway mostly via upregulating the

63 est average color (L and b) and the glucose, sucrose, Brix, Cd, Pb, Ni, Zn, and Cr values were found

64 cles with pRHO-ABCA4-SV40 in the presence of sucrose, but not with sorbitol.

65 iosis of oral biofilms, we hypothesized that sucrose can introduce a microbiota imbalance favoring ca

66 This study investigated sucrose catabolism during cold-induced sweetening (CIS)

67 However, why sucrose causes severer dental caries than other sugars i

68 In C57BL/6JJcl mice fed with high fat-high sucrose chow (HFS), multifunctionality of CD8 + splenic

69 study about ultrafast diffractive imaging of sucrose clusters which are benchmark organic samples.

70 gdala (CeA) in rats with encountering either sucrose, cocaine, or a painful shock-delivering object.

71 the risk-averse response following pre-test sucrose compared to pre-test air-puff.

72 od palatability as it was confirmed to track sucrose concentration and subjective flavor preferences.

73 rs only enhance their flower facing when the sucrose concentration is in the upper range of the flowe

74 by taking advantage of density difference of sucrose concentration.

75 min K, and a blend of SHI and BHI, each at 3 sucrose concentrations (0%, 0.05% and 0.1%)-or nutrient-

76 body weights, food consumption, nest scores, sucrose consumption, fecal corticosterone and blood for

77 blation did not affect any index of water or sucrose consumption.

78 ering dust, or chemically reactive grains of sucrose containing pockets of pressurized carbon dioxide

79 very appreciated due to its sweet pulp (high sucrose content, 16.3%) and attractive taste.

80 the lowest anthocyanins displayed the least sucrose content.

81 red either a cocaine (experimental group) or sucrose (control) during 12 consecutive days, after whic

82 Polyphenol addition delayed sucrose crystallization by up to 6.4x compared to the co

83 role in efficacy of polyphenols in delaying sucrose crystallization, more than T(g) or hygroscopicit

84 redients were the most effective at delaying sucrose crystallization.

85 PCR analysis of actively translated mRNAs by sucrose cushion fractionation revealed an increased abun

86 The results of the model indicated that sucrose degrades into glucose and a reactive fructofuran

87 , abolishes lever pressing for postingestive sucrose delivery.

88 The calculated hydration number for sucrose demonstrated that dehydration of sucrose occurs

89 d complexes was performed by native PAGE and sucrose density centrifugation.

90 cal microscopy imaging analysis and SNAP-tag sucrose density fractionation assays revealed the dual g

91 Cross-linking sucrose density gradient centrifugation demonstrated an

92 ates with monoribosomes and polyribosomes by sucrose density gradient sedimentation.

93 ll (NAcSh) suppresses the aversive impact of sucrose devalued using the conditioned taste aversion pa

94 Sucrose didn't affect the transfection efficiency, while

95 ed by 2 days of access to a highly palatable sucrose diet ("P Phase").

96 resistance and hepatic steatosis in high-fat-sucrose diet (HFS) induced obese mice.

97 d on either control (P-CD) or high fat, high sucrose diet (P-HFHS) 1 week prior to and throughout pre

98 ates to a fast food-mimicking, high-fat high-sucrose diet and profiled the metabolic phenotypes.

99 rom intermittent access to a palatable, high-sucrose diet.

100 In mice fed a Western (high-fat/high-sucrose) diet for 16 weeks, GLP-1 secretion was markedly

101 ated by studying with interfering compounds (sucrose, dopamine, starch, and bovine serum albumin), re

102 vor preference, while its inhibition impedes sucrose-driven flavor preference conditioning.

103 We found that lever-press and sucrose-evoked responses were significantly weaker durin

104 rings make the respective rats pursue either sucrose exclusively, or cocaine exclusively, or repeated

105 on and value, compared with those drawn from sucrose-experienced rats, and these overly strengthened

106 ings of the present study suggest that daily sucrose exposure has a harmful effect on the composition

107 f the simulated digestion were higher in the sucrose/fat reduced samples than in the control samples,

108 they can worsen glucose tolerance in a high sucrose fed animal model and (b) if so, what could be th

109 ly depends on the long-distance transport of sucrose from photosynthetically active source leaves to

110 blocks cocultured with biofilms treated with sucrose, glucose and lactose, we confirmed that this mod

111 port of carbon dioxide, oxygen, bicarbonate, sucrose/glucose, bacteria, and autoinducer-2 within the

112 Here, we used sucrose gradient centrifugation and transiently transfec

113 We found that following sucrose gradient centrifugation, the most seed-competent

114 Here we use sucrose gradient fractionation combined with quantitativ

115 ication of their key constituent, PCM1, from sucrose gradient fractions.

116 nt-free tissue lysates fractionated across a sucrose gradient.

117 Sucrose has long been regarded as the most cariogenic ca

118 model can reproduce the in vivo finding that sucrose has the strongest cariogenic potential.

119 in hearts of mice fed with a high-fat, high-sucrose (HF-HS) diet to develop obesity and diabetes.

120 Cross (CC) mice were fed a high-fat and high-sucrose (HF/HS) diet or a control diet for 12 weeks to i

121 S. mutans preferentially consumed sucrose in a mixed diet of both sucrose and glucose.

122 gly, when allowed to freely ingest water and sucrose in a two-bottle test both males and females with

123 udy demonstrated the highest productivity of sucrose in cyanobacteria.

124 s and increased intake of palatable food and sucrose in females.

125 The crystallization of amorphous sucrose in food products can greatly affect the quality

126 ol as neither drug influenced consumption of sucrose in the DID paradigm (Experiment 3).

127 ated to differences in the metabolic fate of sucrose in the mouth.

128 de further insights into the role of ABA and sucrose in the regulation of postharvest ripening of str

129 ciated with higher AGPase activity and lower sucrose in the roots, indicating that feedforward loops

130 The application of sucrose in unripe strawberries resulted in the induction

131 aride hydration properties (xylose, glucose, sucrose) in pure water are determined.

132 participation of protein in the gel network, sucrose increased the gel strength primarily by strength

133 In the presence of 0.25 M exogenous sucrose, increased catabolism was observed with increase

134 af development, and that HXK1 is involved in sucrose-induced leaf growth stimulation independent of G

135 athway during intraoral infusion of devalued sucrose inhibited aversive TR in male but not female rat

136 tral tegmental area (VTA) decreases food and sucrose intake and food reward.

137 for food reward in a high-effort condition, sucrose intake and preference.

138 urface to promote coadhesion, can break down sucrose into glucose and fructose that can be readily me

139 rs in the phloem and requires the loading of sucrose into the leaf phloem and, at the sink end, its i

140 We found that the palatability of sucrose is strongly reduced by modest cooling.

141 to undergo a gel transition) to glucose and sucrose (known to remain as viscous Newtonian fluids) un

142 Finally, isotopologue sucrose labeling and NMR analyses revealed that the upta

143 Free sucrose, lactose, galactose, glucose and fructose were d

144 movement from source to sink causing higher sucrose levels in developing pea seeds.

145 pression promotes, root growth, mostly under sucrose-limiting conditions.

146 In response to a high-sucrose lipogenic diet, G0S2 is up-regulated via LXRalph

147 Sucrose loss during storage is a major concern for the s

148 r beet varieties showing different amount of sucrose loss during storage revealed genotype-specific m

149 six varieties exhibiting different levels of sucrose loss during storage.

150 ain drivers of invert sugar accumulation and sucrose loss.

151 yphenols on the crystallization of amorphous sucrose lyophiles.

152 processing, as decreases of anacardic acids, sucrose, malic acid, tyrosine, phenylalanine, and import

153 abinoxylan fibre and soluble sugars (notably sucrose, maltose and fructose) increasing and most amino

154 invert sugar and byproducts severely affect sucrose manufacturing.

155 cluster, and produces two times more EPS in sucrose medium than that in glucose and lactose.

156 Among 98 DEPs in sucrose medium, most of them were mapped into EPS biosyn

157 methionine, cysteine/arginine metabolism) in sucrose medium.

158 y SEM microscopy, sugars content by HPLC and sucrose melting temperature and enthalpy by DSC.

159 activation of key genes involved in ABA and sucrose metabolic pathways.

160 nscript level occurred, including starch and sucrose metabolism, glycolysis, citrate cycle, amino aci

161 , MAPK signaling, photosynthesis, starch and sucrose metabolism, plant hormone signal transduction an

162 consecutive taste licks [NaCl, KCl, NH(4)Cl, sucrose, monosodium glutamate/inosine-5'-monophosphate,

163 We tested the hypothesis that the level of sucrose most preferred by 4-6-y-old children exposed to

164 n plant growth, development, and crop yield, sucrose must be transported from leaves to distant parts

165 nsume 1.25-1.75 L of beverage sweetened with sucrose (n = 39), aspartame (n = 30), saccharin (n = 29)

166 The 12% CP influenced starch and sucrose, nitrogen, and branched-chain amino acids metabo

167 ations in components of the mammalian switch/sucrose non-fermentable (mSWI/SNF or BAF) chromatin remo

168 Perturbations to mammalian switch/sucrose non-fermentable (mSWI/SNF) chromatin remodeling

169 enesis in ATRT, but requires residual SWItch/Sucrose Non-Fermentable (SWI/SNF) activity mediated by B

170 The SWItch/Sucrose non-fermentable (SWI/SNF) chromatin remodeling c

171 feature, mutations in other SWI/SNF (SWItch/Sucrose Non-Fermentable) chromatin remodeling subunits a

172 The evolutionarily conserved Sucrose Non-Fermenting Related Kinase 1 (SnRK1) is a maj

173 rHAB13 and PtrHAB14 also interacted with the sucrose non-fermenting related kinase 2 proteins PtrSnRK

174 including mitogen-activated protein kinases, sucrose non-fermenting-related kinase 2, or casein kinas

175 Sucrose-non-fermenting-1-related protein kinase-2s (SnRK

176 uent involvement of altered mammalian Switch/Sucrose-Nonfermentable (mSWI/SNF) chromatin-remodeling c

177 Switch/sucrose-nonfermentable (SWI/SNF) chromatin-remodeling co

178 E10S, mice that initially only preferred 10% sucrose, not 10E10S, showed a stronger preference for 10

179 for sucrose demonstrated that dehydration of sucrose occurs in presence of both studied ionic liquids

180 the clock circuit in stabilizing appetitive sucrose/odor memory across the day.

181 are the effects of consumption of 4 LCSs and sucrose on body weight, ingestive behaviors, and glucose

182 idence of the expected detrimental effect of sucrose on dental caries but no effect on CHD.

183 ded protection against degradation effect of sucrose on the isolated anthocyanins before storage.

184 f the application of abscisic acid (ABA) and sucrose on the postharvest ripening were also evaluated.

185 ongly (P < 5 x 10(-6)) associated with blood sucrose or fructose as instrumental variables and applie

186 formulations of ECO/pDNA nanoparticles using sucrose or sorbitol as a stablilizer to develop consiste

187 ostly milk fat) and 43% carbohydrate (mostly sucrose) or a calorie-matched-per-gram control diet.

188 Sucrose, oxalic acid, and alpha-tocopherol were the only

189 sucrose was observed indicating that initial sucrose palatability was equivalent across sex.

190 The enhanced sucrose partitioning further led to improved photosynthe

191 Rats that received many sucrose pellets prior to testing were more risk-averse t

192 ned to exert effort for a high-value reward (sucrose pellets) in a progressive ratio lever-pressing t

193 g onto a nearby platform, delaying access to sucrose pellets.

194 e transgenic SUT1 plants displayed increased sucrose phloem loading and carbon movement from source t

195 he sps gene, which encodes the rate-limiting sucrose-phosphate synthase enzyme.

196 eural responses to varying concentrations of sucrose plus fat mixtures were assessed before and after

197 dition of the crowding agent BSA, but not by sucrose polymers.

198 sterone-dependent male resilience to reduced sucrose preference after subchronic variable stress.

199 to precipitate female-specific reduction in sucrose preference and performed gonadectomies to test t

200 mice and enhanced stress-induced decrease in sucrose preference in both sexes.

201 ulation of vHPC-NAc neurons causes decreased sucrose preference in male mice after subchronic variabl

202 e tail suspension and forced swim tests; and sucrose preference increased.

203 al activity in mice using a novel head-fixed sucrose preference task and two-photon calcium imaging.

204 ty (elevated plus maze, EPM) and depression (sucrose preference test, SPT).

205 Quinine and sucrose preference was similar between genotypes.

206 ression-like behaviors, as measured with the sucrose preference, and forced swimming tests.

207 s but did not differ from control females in sucrose preference.

208 bility in the forced swim test and decreased sucrose preference.

209 sugar crops accounting for about 15% of the sucrose produced worldwide.

210 S. mutans catabolizes both glucose and sucrose, producing lactic acid, reducing the local pH, a

211 he demand on high concentrations of salt for sucrose production, we further overexpressed the sucrose

212 However, in comparison to fructose and sucrose, Rebaudioside A significantly improved liver enz

213 The sensory and aroma quality of 30% (w/w) sucrose reduced sponge cakes incorporating clean-label r

214 The changes in sucrose, reducing sugars, free amino acids, asparagine,

215 each pulp incorporation and 50% fat or added-sucrose reduction.

216 iacylglycerol, C36:1 phosphatidylcholine and sucrose replicated in an independent dataset of 980 part

217 %, 11.1% and 11.7% for fructose, glucose and sucrose respectively.

218 previously revealed a transient decrease in sucrose responses in mice that ingest LPS during a singl

219 Sucrose responsiveness was reduced in bees that had fora

220 Furthermore, the decreased amount of sucrose resulted in the prevention of 5-hydroxymethylfur

221 alue-shifting task, in which the volume of a sucrose reward associated with a predictive cue is sudde

222 e release at rBLAp-vlNAc synapses suppressed sucrose reward seeking.

223 uction of rBLAp-vlNAc transmission increased sucrose reward seeking.

224 l cells settle on the surface randomly under sucrose-rich conditions, regardless of surface topograph

225 With sucrose, S. mutans produces exopolysaccharides to enhanc

226 changes, demonstrating reduced responses to sucrose, saccharin, acesulfame potassium, glucose and Na

227 This ablation did not impact preference for sucrose, saccharin, or quinine.

228 ice were trained to lick different tastants (sucrose, salt, citric acid, quinine, and water) from a l

229 in sour cherry nectar (SCN), sweetened with sucrose (SCNS), maltose syrup (SCNM) or honey (SCNH), we

230 uide strain selection, pairing phototrophic, sucrose-secreting Synechococcus elongatus with heterotro

231 m sucrose self-administration and reinstated sucrose seeking induced no changes in astroglial synapti

232 eurons recruited into an ensemble coding for sucrose seeking suggest a finely tuned specificity of en

233 ocaine seeking at a dose that did not affect sucrose seeking, ad libitum food intake, or body weight.

234 ated by and potentially encoding cocaine and sucrose seeking.

235 ue-induced reinstatement of cocaine- but not sucrose-seeking behavior.

236 ls constituting the cocaine- compared to the sucrose-seeking ensemble.

237 Extinction from sucrose self-administration and reinstated sucrose seeki

238 Acute sleep deprivation increased sucrose self-administration in mice and altered the BLAp

239 n the same mouse, we used a dual cocaine and sucrose self-administration protocol allowing reward-spe

240 rt a causal connection between postingestive sucrose sensing and vagus-mediated dopamine neuron activ

241 THASE1 (TPS1) catalyzes the synthesis of the sucrose-signaling metabolite trehalose 6-phosphate (Tre6

242 in strawberry nectars (SNs), sweetened with sucrose (SNS), maltose syrup (SNM) and honey (SNH), were

243 ally once per os with 10 uL of 25 mM LiCl in sucrose solution (6.50-40.10 mg/kg) or had the same solu

244 honeybee colonies with 25 mM LiCl in 1L/day sucrose solution increased lithium concentrations in fiv

245 Among all children, the mean +/- SD sucrose solution most preferred (% wt/vol) was 14.6 +/-

246 22 matched control women received tastes of sucrose solution or ionic water while functional MRI dat

247 al flower more when the concentration of the sucrose solution that the flower provides is higher.

248 cages where feeders offered combinations of sucrose solution, floral scents, and aversive electric s

249 Water activity measurements of aqueous sucrose solutions have been well analysed in literature

250 to improve the sensory perception of reduced sucrose sponge cakes.

251 fferent long-term responses to NaCl, KCl and sucrose stresses.

252 it phloem is associated with accumulation of sucrose (Suc) in watermelon fruit.

253 se to sucrose, and both sexes consuming more sucrose, sucralose and high fat diet if from obese mothe

254 also observed for added sugars, free sugars, sucrose, sugars from milk-based desserts, dairy products

255 Specifically, sucrose supplementation disrupted the homeostasis betwee

256 dling growth of the OE lines was restored by sucrose supplementation to the growth medium.

257 l and KCl) and quinine ("bitter") but not to sucrose ("sweet").

258 Greater preference for sucrose-sweetened mixtures before surgery was associated

259 ric surgery produced decreases in liking for sucrose-sweetened mixtures.

260 ars content, low invertase activity and high sucrose synthase (SuSy) activity.

261 of the Arabidopsis thaliana phloem specific SUCROSE SYNTHASE 2 (AtSUC2) promoter were developed.

262 ose production, we further overexpressed the sucrose synthesis genes in Synechococcus 2973.

263 d petals extracted in 50% ethanol or aqueous sucrose syrup).

264 Sucrose, the major component of raw sugar, was not affec

265 the mild conditions for their synthesis from sucrose, their biodegradability, and their current and a

266 ively transferring the fructosyl moiety from sucrose to a growing acceptor molecule.

267 By expressing the sucrose transporter CscB, Synechococcus 2973 produced 8

268 exporters TONOPLAST SUGAR TRANSPORTER2;1 and SUCROSE TRANSPORTER4 were oppositely regulated, leading

269 sks are achieved through the function of SUT sucrose transporters.

270 However, postembryonic growth and the sucrose-Tre6P relationship were disrupted in some comple

271 ibrium between acid and alkali metabolism in sucrose-treated biofilms.

272 n parallel, compared to a control treatment, sucrose treatment led to significant changes within the

273 ad foraged for scented rather than unscented sucrose under benign conditions.

274 Synechococcus elongatus UTEX 2973 to produce sucrose under salt stress conditions and investigated if

275 g/L after attaining a stationary phase with sucrose used as sole carbon source.

276 few rewards or punishers of different types (sucrose vs air-puff; 50 kHz vs 22 kHz ultrasonic vocalis

277 hoice procedure, whereby the reward value of sucrose was compared with that of a reference stimulus (

278 Genetically instrumented blood sucrose was not clearly associated with CHD (OR 1.01, 95

279 etitive or aversive taste reactivity (TR) to sucrose was observed indicating that initial sucrose pal

280 Genetically higher blood sucrose was positively associated with the control outco

281 vidence that individual taste sensitivity to sucrose was related to differences in the metabolic fate

282 no-choice condition where lever-pressing for sucrose was the only available food option, and a choice

283 As expected, sucrose was the predominant sugar (91.9-95.5%), followed

284 In contrast, habitual responding for sucrose was unaltered by mTORC1 inhibition, suggesting t

285 trast for X-rays, a buffer containing 25 wt% sucrose was used.

286 cookie formulation and two levels of fat or sucrose were analyzed.

287 d where, sugar solutions (glucose, fructose, sucrose) were used to pre-treat Robusta coffee beans wit

288 normal) low-fat chow (NC) or a high-fat/high-sucrose Western diet (WD) in the absence (sedentary, SED

289 consumption of a diet with excessive fat and sucrose (Western diet, WD) leads to an elevated risk of

290 Mosquitoes preferred sucrose when a choice was given but were not averse to e

291 ase could be mainly due to the hydrolysis of sucrose, which decreased in the same period.

292 cB, Synechococcus 2973 produced 8 g L(-1) of sucrose with a highest productivity of 1.9 g L(-1) day(-

293 The engineered strain produced sucrose with a productivity of 1.1 g L(-1) day(-1) witho

294 Solutions containing sucrose with and without polyphenols (1 and 5%) were lyo

295 ity mouse model by substituting fructose and sucrose with NCS in the drinking water.

296 sociations of genetically instrumented blood sucrose with risk of coronary heart disease (CHD) and it

297 trations were also lower for the exchange of sucrose with starch (MD: -0.14 mmol/L; 95% CI: -0.29, 0.

298 concentrations was shown for the exchange of sucrose with starch (MD: -0.23 mmol/L; 95% CI: -0.38, -0

299 stituting dietary sugars (fructose, glucose, sucrose) with other sugars or starch on cardiometabolic

300 xins production in mycelia and yeast extract sucrose (YES) media of A. flavus was investigated under