ライフサイエンスコーパス: sugar alcohol

1 In reality, they contain little sugar alcohol.

2 ine) is a dipeptide, and 1 (erythritol) is a sugar alcohol.

3 harides, disaccharides, beta-glucosides, and sugar alcohol.

4 or the primary photoassimilates, sucrose and sugar alcohols.

5 lycerol, methylglyoxal, dihydroxyacetone and sugar alcohols.

6 lycerol, methylglyoxal, dihydroxyacetone and sugar alcohols.

7 urces, including a number of rare sugars and sugar alcohols.

8 PAD also detects carbohydrates, glycols, and sugar alcohols.

9 a containing ABA and a variety of sugars and sugar alcohols.

10 h accumulation of multiple disaccharides and sugar alcohols.

11 of total prebiotic carbohydrates, including sugar alcohols (0.4-6.6 mg), simple sugars (6-1507 mg),

12 /related compounds, 48 bile acids, 72 amines/sugars/alcohols, 21 metals, 8 catecholamines, 11 vitamin

13 However, sugar alcohols accumulated, indicating potential stress.

14 arbon sources for many microorganisms, while sugar alcohols (alditols), glycols (glycerol), and alcoh

15 analysis of four metabolite groups: sugars, sugar alcohols, amino acids, and free fatty acids.

16 A brief summary of sugar alcohol and health will also be presented.

17 e differs from the other two species in that sugar alcohol and sucrose (Suc) are present in much high

18 ts are used to characterize the hydration of sugar alcohols and are related to sweet taste chemorecep

19 protected amino acids, primary and secondary sugar alcohols and partially protected thioglycosides.

20 oxylated compounds (polyols) such as sugars, sugar alcohols and sugar acids are vital to all known li

21 Many different sugar alcohols and sugar acids were more abundant in the

22 Water status and analyses of free sugars, sugar-alcohols and fructo-oligosaccharides (FOS) were ca

23 with other groups of compounds (i.e. sugars, sugar alcohols, and amino acids).

24 ction of amino acids, organic acids, sugars, sugar alcohols, and fatty acids, we characterised six co

25 amino acids, dissolved free monosaccharides, sugar alcohols, and monosaccharide anhydrates.

26 At GW 16-19, lysophosphatidylcholines, sugar alcohols, and phenylacetates were inversely associ

27 he cecum, such as nonstarch polysaccharides, sugar alcohols, and resistant starch, in being substrate

28 tion, especially with regard to amino acids, sugar alcohols, and small organic acids.

29 Sugar, alcohol, and tobacco consumption, and their under

30 om saturated fat, monounsaturated fat, added sugars, alcohol, and intakes of cholesterol and sodium.

31 Rosaceae fruit and prepared foods containing sugar alcohol are included for comparison.

32 several CR compounds such as amino acids and sugar alcohols are fully represented in stones with no o

33 als of whole leaves suggest that sucrose and sugar alcohols are more concentrated in the cytosol than

34 , whereas other (comparable) sugar acids and sugar alcohols are racemic.

35 e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in t

36 xoses, pentoses, tetroses, a sugar acid, and sugar alcohols but not disaccharides induced inward curr

37 myo-inositol (MI) is a key sugar alcohol component of various metabolites, e.g. pho

38 that this review will clarify Rosaceae fruit sugar alcohol concentrations and individual sugar compos

39 ic generation of cultivars with an increased sugar alcohol content can result in increased boron upta

40 ead to the development of maltitol and other sugar alcohol derivatives as MRI contrast agents for a v

41 Multiple types of sugar-alcohol-derived lipid nanoparticles are conceived

42 In this study, sugar alcohols, dietary fibers, syrups and natural sweet

43 upgrading of saccharides (e.g., glucose) and sugar alcohols (e.g., glycerol) on metal and metal-oxide

44 iminate between sugars (e.g., lactulose) and sugar alcohols (e.g., mannitol), establishing a differen

45 s, minerals, herbal extracts, baking agents, sugar alcohols, etc.

46 Sugar alcohols find applications in pharmaceuticals, ora

47 We conclude that the movement of sugar alcohol from the mesophyll into the phloem in appl

48 Sugar alcohols fulfilling specific structural requiremen

49 analyses were metabolites from the sugar and sugar alcohol groups, with significantly higher concentr

50 Perseitol, sugar-alcohol identified only in avocado honey, fundamen

51 ups have reported zero detectable amounts of sugar alcohol in fully ripe Rubus fruit, with the except

52 mM D-glucose resulted in the accumulation of sugar alcohol in pericytes that was markedly reduced by

53 lity, density and viscosity of sorbitol as a sugar alcohol in the ([mmim](MeO)(2)PO(2)) ionic liquid

54 at the concentration of the boron-complexing sugar alcohol in the plant tissue has a significant effe

55 lution of saccharides, their derivatives and sugar alcohols in (0.01, 0.05, 0.09 and 0.13) mol kg(-1)

56 oxy and deoxy derivatives, disaccharides and sugar alcohols in (0.05, 0.15, 0.25 and 0.35)molkg(-1) t

57 te to HPLC to analyze mixtures of sugars and sugar alcohols in biomedical applications and sheds ligh

58 ion in periodontal disease and metabolism of sugar alcohols in dental caries.

59 differences in concentrations of sucrose and sugar alcohols in leaves were measured.

60 at permitted characterization of the role of sugar alcohols in polyol-activated myo-inositol efflux.

61 es can retranslocate boron as complexes with sugar alcohols in the phloem suggests a possible mechani

62 Many plants translocate sugar alcohols in the phloem.

63 acetone (ketose sugar), and ethylene glycol (sugar alcohol) in dark regions of ISM.

64 This work focuses on the role of sorbitol, a sugar alcohol, in flower development and pollen tube gro

65 Thermal investigations of all synthesized sugar alcohols, including examples with exclusive 1,3-an

66 ase, whereas those of primary bile acids and sugar alcohols increase, reflecting the modified metabol

67 ns to monosaccharides and analysis of the 3H-sugar alcohols indicate that heparanase activities in CH

68 ic conversion of monosaccharides and related sugar alcohols into valuable products, which is a target

69 ibition by intracellular galactitol when the sugar alcohol is present in sufficiently high concentrat

70 Mannitol, a sugar alcohol, is a major primary photosynthetic product

71 Mannitol, one of the best characterized sugar alcohols, is a significant photosynthetic product

72 However, the mechanism(s) of sugar alcohol loading in the minor veins of leaves are d

73 t method for the detection of cancer using a sugar alcohol, maltitol, a common low caloric sugar subs

74 Binding studies of sugar alcohols mannitol, sorbitol, erythritol, adonitol,

75 affinose, stachyose, and maltotriose), and a sugar alcohol (mannitol).

76 . sucrose and starch), little is known about sugar alcohol metabolism, its regulation, and the manner

77 ost versatile appear to be those involved in sugar alcohol metabolism.

78 secreted various biochemicals, predominantly sugar alcohols, mirroring the metabolite exchange observ

79 Sugar alcohol mortalities exceeded those in the sucrose

80 Sugar alcohols-naturally occurring molecules safe for hu

81 riched in primary metabolites represented by sugar alcohols (notably mannitol and erythritol), and am

82 im of discerning between different sugar and sugar alcohols of biomedical relevance, such as gut perm

83 strategy for the synthesis of higher-carbon sugar alcohols of the galacto-family featuring all hydro

84 , we screened the toxicity of four different sugar alcohols on several mosquito species, a biting mid

85 hloride (ChCl) in various mixing ratios with sugars, alcohols, organic acids, and urea, as well as a

86 r the first time found that novel glycylated sugar alcohols, particularly glycylglycerins, are tightl

87 Here we report the analysis of a sugar alcohol permease homolog (AtPLT5, At3g18830) from

88 rides (RFOs), fructooligosaccharides (FOSs), sugar alcohols (SAs), and resistant starch (RS), which c

89 varieties was mostly observed among sugars, sugar alcohols, secoiridoids, and flavonoids.

90 lectrocatalytic oxidation of saccharides and sugar alcohols, seeking trends in the effect of reaction

91 gars such as glucose, fructose, sucrose, and sugar alcohols, small molecule artificial sweeteners suc

92 he reduction of GalA to the oxidation of the sugar alcohol sorbitol that has a higher reduction state

93 niquely characterized by accumulation of the sugar alcohol sorbitol.

94 We investigated the relationship between sugar alcohol (sorbitol) content, boron uptake and distr

95 ids, amines, alcohols, sugars, amino-sugars, sugar alcohols, sugar acids, organic phosphates, hydroxy

96 s of sucrose, mono- and polysaccharides, and sugar alcohols than did S. moellendorffii.

97 Mannitol is a six-carbon sugar alcohol that accumulates in the human small intest

98 Many low-calorie sweeteners are sugar alcohols that also are produced endogenously, albe

99 utes to biosynthesis of a family of acylated sugar alcohols, the fumicicolins, which are related to b

100 Solute levels are higher in sugar alcohol-transporting species, both herbs and trees

101 rm a carbohydrate consisting of fructose and sugar alcohol, very similar to environmentally benign su

102 Monosaccharides and sugar alcohols were the most representative annotated me

103 oliar compatible solutes, such as sugars and sugar alcohols, whereas nitrogen compounds accumulated i

104 moiety could be introduced by reaction of a sugar alcohol with acetic acid (1S)-phenyl-2-(phenylsulf

105 Erythritol is a natural sugar alcohol, with the molecular weight of 122.12, whic