ライフサイエンスコーパス: sugar chain

1 oline can subsequently be modified by a five-sugar chain.

2 h compositional analysis of free HS and HSPG sugar chains.

3 al was determined to be partly linked to the sugar chains.

4 emedial Golgi compartment before trimming of sugar chains.

5 her linkages commonly seen in N- or O-linked sugar chains.

6 imulations revealed that the movement of the sugar chain along the sugar passage triggered the ejecti

7 Chondroitinase ABC (ChABC) degrades the sugar chains and allows for synaptic plasticity, suggest

8 Both the sugar chains and core proteins of chondroitin sulfate pr

9 analogues or derivatives carrying different sugar chains and unique functionalities or molecular lab

10 he presence of mannose-6-sulfate on N-linked sugar chains, and alpha-fucose residues on the protein.

11 chains that were processed into complex-type sugar chains as the protein matured.

12 wer NCE values preferentially fragmented the sugar chains attached to the peptides to generate a ladd

13 -rich repeat (LRR) motifs and bears three CS sugar chain attachment sites in the extracellular domain

14 ons developed for the separation of O-linked sugar chains based on size on an amide column were satis

15 presence of membrane cholesterol and saponin sugar chains, being largest for alpha-hederin and smalle

16 We furthermore demonstrate that a sugar chain bridges the two fibronectin domains that con

17 -N-acetylglucosamine-beta1,4-glucuronic acid sugar chain by the sequential addition of single monosac

18 The procedures for the release of sugar chains by hydrazinolysis at the microgram level, l

19 ugar molecule present at the ends of various sugar chains called glycoconjugates.

20 These sugar chains can vary in chain length, structure, and co

21 naptic plasticity, suggesting that after the sugar chain cleavage additional steps occur promoting a

22 reflect in part a preference for particular sugar chain conformations.

23 mass spectrometry analysis, showed that the sugar chain consisted of D-Galpalpha1-->6-D-Galpalpha1--

24 ant to the commonly used acid hydrolysis for sugar chain depolymerization before monomer quantificati

25 Common O-linked sugar chains found in fetuin, equine chorionic gonadotro

26 Interestingly, newly described host-tumor sugar chains (glycosylations) and glycosylation-binding

27 ocida polymerize the glycosaminoglycan (GAG) sugar chains HA or chondroitin, respectively.

28 thetic enzymes that generate and modify HSPG sugar chains have not yet been analyzed by genetics in v

29 n the substitution pattern and length of the sugar chain in the dipole.

30 slower clearance rate than non-3-O-sulfated sugar chains in a mouse model.

31 Analysis of free HS and HSPG sugar chains in human serum at the disaccharide level ha

32 ng these, the pattern of sulfation on the PG sugar chains is a paramount determinant of a diverse and

33 ) from CMP-sialic acid (CMP-Sia) to N-linked sugar chains is thought to occur as a final step in thei

34 howed that, similar to oncogenic activation, sugar chain-mediated activation persists due to limited

35 at positively selected regulatory changes in sugar chain metabolism might well have contributed in a

36 hich prevailed over the stereocenters of the sugar chain of the dipole (dipolarophile-based stereocon

37 typically found at the outermost ends of the sugar chains of animal glycoconjugates.

38 acids are monosaccharides found in terminal sugar chains of cell surfaces and proteins; they have va

39 at is present at the nonreducing terminus of sugar chains of glycoproteins and glycolipids, and is ab

40 , acts as a timer enzyme, modifying N-linked sugar chains of glycoproteins with time.

41 in constituents of the linear regions of the sugar chains of PD.

42 in constituents of the linear regions of the sugar chains of the pectic polysaccharides.

43 a1,3-galactosyltransferase (alpha1,3GT), are sugar chains on the cell surface of most mammalian speci

44 ined a mixture of galactan with short-length sugar chains, pectic polysaccharides and evident content

45 The state of sugar chain processing and the ER localization of H1i5,

46 ible for the fidelity and quality control of sugar chain processing.

47 recursors of ylides) having a seven-membered sugar chain substituted with two isopropylidene rings.

48 covalently linked to glycosaminoglycan (GAG) sugar chains that bind and modulate the signaling effici

49 ialic acids, their linkage to the underlying sugar chain, the structure of these chains, and the natu

50 a protein core decorated by highly sulfated sugar chains, the glycosaminoglycans (GAGs).

51 P. aeruginosa contains two different sugar chains, the homopolymer common antigen (A band) an

52 d site-selective sequential extension of the sugar chains through glycosynthase-catalyzed transglycos

53 is mediated by sulfotransferases that modify sugar chains through transfer of sulfate groups to speci

54 matic method allows a quick extension of the sugar chains to form a class of glycan clusters in which

55 el method for the analysis of Ser/Thr-linked sugar chains was made possible by the virtue of unique a

56 ion and N-sulfation in both free HS and HSPG sugar chains were significantly different between pre- a

57 between the reducing end GlcNAc units of the sugar chain with the N-plug peptide may help to facilita