戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (１語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1  sulfidation (i.e., modification by reducing sulfur compounds).
2 ly thought, indicating the presence of other sulfur compounds.
3 enzyme even when grown in medium limiting in sulfur compounds.
4 emethylation of various reduced nitrogen and sulfur compounds.
5 zones with meaty descriptors associated with sulfur compounds.
6 e degradation and the production of volatile sulfur compounds.
7 ing to chemical classes such as terpenes and sulfur compounds.
8 portant route for the oxidation of inorganic sulfur compounds.
9 l combustion, dust, and oxidized and reduced sulfur compounds.
10 ence of a significant quantity of unmeasured sulfur compounds.
11 nds that mask the meaty notes induced by the sulfur compounds.
12 ropriate for the efficient analysis of these sulfur compounds.
13 rs were indicative of anaerobic oxidation of sulfur compounds.
14 vealed the presence of predominantly arsenic-sulfur compounds.
15 ate microbial oxidation of reduced inorganic sulfur compounds.
16 ith simultaneously present lower olefins and sulfur compounds.
17 in the uptake and desulfurization of organic sulfur compounds.
18 , C(x)H(y)O(z), and S(w)C(x)H(y)O(z) (organo-sulfur) compounds.
19 risubstituted nitrogen(1), phosphorus(2) and sulfur compounds(3) undergo pyramidal inversion, a funda
20 stood at this stage, the emission of reduced sulfur compounds, aliphatic carbonyls and monocarboxylic
21  well as the different sensitivities to some sulfur compounds, all sulfur species were oxidized to su
22               Significant removal of reduced sulfur compounds, ammonia, and volatile organic compound
23 ng denitrification with oxidation of reduced sulfur compounds and dark CO(2) fixation.
24 tunities for in situ biotreatment of reduced sulfur compounds and prediction of acidification events
25 it a cocktail of small organic and inorganic sulfur compounds and reactive intermediates into the env
26 t31Delta and met32Delta cells used inorganic sulfur compounds and sulfonates as sole sulfur sources i
27  metabolism of energy reserves, nitrogen and sulfur compounds, and lipid, fatty acid/isoprenoid biosy
28    Gas oils are composed of various aromatic sulfur compounds, and some of them are known to be very
29 in the ocean in its inorganic forms, organic sulfur compounds are emerging as important chemical link
30 ic pathways to ensure that needed carbon and sulfur compounds are provided to the cell in the proper
31                                         When sulfur compounds are scarce or difficult to process, Esc
32  involving sulfate, sulfide and intermediate sulfur compounds are thermodynamically favourable in the
33       Dissimilatory sulfur metabolism, where sulfur compounds are used for energy generation, is a ke
34                            Reduced inorganic sulfur compounds are utilized by many bacteria as electr
35                               Stereogenic-at-sulfur compounds are vitally important biologically acti
36                    Poly-substituted aromatic sulfur compounds are widely found in pharmaceuticals, ag
37 bacteria that can use ammonium, nitrite, and sulfur compounds as electron donors.
38 matic investigation of unactivated aliphatic sulfur compounds as electrophiles in transition-metal-ca
39 rd mixtures of volatile low molecular weight sulfur compounds at 0.01-10 mg/L has identified potentia
40 ydes (11%), alcohols (14%), others (13%) and sulfur compounds; bacuri is characterized by terpenes (4
41  colorimetric sensor array was optimized for sulfur compound-based VOCs with a limit of detection (LO
42                        Although the bridging sulfur compounds bind in a manner very similar to that o
43                               These volatile sulfur compounds can impart both positive and negative a
44 itions, whereas ethanol, 3-methylbutanal and sulfur compounds can indicate the anaerobic storage prog
45 line methods for analysis of gaseous reduced sulfur compounds can suffer from a variety of biases ass
46 uring a different class of dissolved reduced sulfur compounds, chromium-labile sulfides (CLS).
47                                     Aromatic sulfur compounds contained in 23 gas oils samples were a
48  (APPI)(+)) to characterize the nitrogen and sulfur compounds contained in these samples.
49                                     Volatile sulfur compounds contribute characteristic aromas to foo
50 gest that pretreatment of nZVI with reducing sulfur compounds could result in substantial improvement
51 of sulfur flux from sulfate into the reduced sulfur compounds, cysteine and glutathione, and into pro
52 ilarity, the sp7 gene product, MscSP, of the sulfur-compound-decomposing Gram-negative marine bacteri
53 ex, garlic contains different assortments of sulfur compounds depending on whether the cloves are int
54                                       Organo-sulfur compounds detected were methanethiol, dimethyl su
55 r) is a sink for the marine volatile organic sulfur compound dimethyl sulfide (DMS).
56  cohnii was characterised by a high level of sulfur compounds (dimethyl sulfide, ethanethiol), and es
57              The environmental expression of sulfur compound disproportionation has been placed betwe
58                These measurements imply that sulfur compound disproportionation was an active part of
59 ermined the unit-cell parameters of the iron-sulfur compound Fe(3)S by using synchrotron x-ray diffra
60                                      An iron-sulfur compound (Fe3S2) was synthesized at pressures gre
61                   The presence of an As(III)-sulfur compound, for the first time in mushrooms, was id
62                    It is possible that allyl sulfur compounds found in garlic may inhibit nitrosation
63 ange of studies have identified key volatile sulfur compounds found in Sauvignon blanc that provide i
64 e show that Cu+ and Ag+ zeolite Y can adsorb sulfur compounds from commercial fuels selectively and w
65 hiolites also serve as a vector to transport sulfur compounds from the seafloor onto the continents.
66 , generates hydrogen sulfide-related sulfane sulfur compounds (H(2)S(n)), that exert their biological
67 , generates hydrogen sulfide-related sulfane sulfur compounds (H(2)S(n)), that exert their biological
68  The study of the stereochemistry of organic sulfur compounds has been ongoing for over a century, wi
69 nZVI) synthesized in the presence of reduced sulfur compounds have been shown to degrade trichloroeth
70                            Among the odorant sulfur compounds identified, three furans present in tra
71 pts by inducing the high-level expression of sulfur-compound importers.
72            S-Allylmercaptocysteine (SAMC), a sulfur compound in aged garlic extract (AGE), suppresses
73 hanges in tooth color and levels of volatile sulfur compounds in breath.
74  first inter-regional comparison of volatile sulfur compounds in commercially produced Sauvignon blan
75 e - an organism capable of oxidizing reduced sulfur compounds in crude oil.
76                 Supersulfides are a class of sulfur compounds in either zero-valent or monovalent neg
77 ntified that selectively desulfurize organic sulfur compounds in fossil fuels.
78 ntinental ophiolite to elucidate the role of sulfur compounds in fuelling in situ microbial activitie
79 ciated with specific floral origins, such as sulfur compounds in harra honey, linalool derivatives in
80 and contributes to our knowledge of volatile sulfur compounds in New Zealand wine.
81                              Observations of sulfur compounds in planetary atmospheres when compared
82 ophs, highlighting the importance of organic sulfur compounds in regulating ecosystem function.
83 l pathways involved in the transformation of sulfur compounds in the gut.
84 mediate step during the oxidation of reduced sulfur compounds in various sulfur-oxidizing microorgani
85 fy 51 volatile compounds, including 4 potent sulfur compounds, in 26 commercial rose wines.
86                                              Sulfur compounds including H2S, methyl mercaptan, and di
87                                     Volatile sulfur compounds, including hydrogen sulfide (H(2)S), ha
88 rement bias and/or the contribution of other sulfur compounds, including organosulfates.
89       Locally, differential incorporation of sulfur compounds into pyrite leads to preservation of S
90 wide range of halocarbons, hydrocarbons, and sulfur compounds involved in ozone depletion and/or clim
91                Thus, an accurate analysis of sulfur compounds is important to find the appropriate op
92 iled description of the reactivity of organo-sulfur compounds is reported here with the aim of provid
93 organoleptic score of 2 or more and volatile sulfur compound levels greater than 200 ppb.
94 s to gas streams containing volatile organic sulfur compounds, like thiols, it is necessary to provid
95 catalyzes the effective aerobic oxidation of sulfur compounds (mercaptoethanol is oxidized to the cor
96 mologues of enzymes of inorganic and organic sulfur compound metabolism, and enzymes involved in ribo
97                                              Sulfur compound, methionine and cysteine biosynthetic pr
98 on with the consequent formation of volatile sulfur compounds, namely methanethiol, dimethyl disulphi
99 e mechanistic implications of the variety of sulfur compounds observed vis-a-vis the pathways for the
100 more, the adsorption configurations of these sulfur compounds on the surface closely resembled their
101 e produced through mineralization of reduced sulfur compounds or reduction of organic-sourced sulfite
102  ((34)S/(32)S) analysis of ppm-level organic sulfur compounds (OSCs) in the presence of percent-level
103 ng form II RubisCO), and genes involved with sulfur compound oxidation (including two physically sepa
104 key chemolithoautotrophic functions (such as sulfur compound oxidation and CO2 fixation) under aerobi
105 ssary to understand a widespread pathway for sulfur compound oxidation.
106 lement of more than 50 genes associated with sulfur-compound oxidation (including sox genes, dsr gene
107 n of the mechanisms of aerobic and anaerobic sulfur-compound oxidation by beta-proteobacteria and wil
108 ing its ability to couple denitrification to sulfur-compound oxidation, to catalyze anaerobic, nitrat
109 ble for an obligately chemolithoautotrophic, sulfur-compound-oxidizing, beta-proteobacterium.
110  and gain further knowledge on the origin of sulfur compounds present in the volatile fraction of coo
111  oceanic emissions of methanethiol (MeSH), a sulfur compound produced by the same oceanic precursor a
112     A study of the range of volatile organic sulfur compounds produced by brassica plants has highlig
113 ked ham is a balance between that of certain sulfur compounds produced during cooking and that of oxi
114 ed but using energy gained from oxidation of sulfur compounds produced during SCN(-) degradation.
115 is study, we evaluated the negative volatile sulfur compound profiles of 50 commercially produced Sau
116 that synthesize organic matter using reduced sulfur compounds, providing nutrition to their hosts [6]
117 rovides new insights into nitrogen fixation, sulfur-compound reduction and hydrocarbon production.
118 thionine growth requirement, we examined the sulfur compound requirements of sod1Delta and zwf1Delta
119  to evaluate a technology to analyze reduced sulfur compounds (RSCs).
120  ubiquitous and appreciable volatile organic sulfur compounds such as dimethyl sulfide and (2-methylt
121                                     Volatile sulfur compounds such as hydrogen sulfide and methyl mer
122 irmed the well-known refractory character of sulfur compounds such as polyalkylated dibenzothiophenes
123 y coupled microbial network based on organic sulfur compounds (sulfonates) exists among key lineages
124  in broccoli sprouts, and 3-fold increase in sulfur compounds' synthesis in kohlrabi sprouts.
125 on, indicating that cysteine is not the only sulfur compound that regulates hepatic cysteine oxidatio
126 ulfoniopropionate (DMSP) either to DMS or to sulfur compounds that are not climatically active.
127 for the synthesis of optically active chiral sulfur compounds that are otherwise difficult to prepare
128  applications in preventing the discharge of sulfur compounds that can impact downstream environments
129 by changing the flavouring method, apart for sulfur compounds that were more abundant in the oils obt
130 sms in the biosphere are crucial for cycling sulfur compounds through oxidation, reduction and dispro
131 ore appears that the ability of the bridging sulfur compounds to exclude nonthiophilic metal ions fro
132 S MIF because of microbial reduction of most sulfur compounds to form isotopically homogeneous sulfid
133 hylthio-alkane reductases convert methylated sulfur compounds to methanethiol and small hydrocarbons,
134 C and the transfer of electrons from reduced sulfur compounds to the special pair.
135 nge), atmospheric deposition of nitrogen and sulfur compounds (up to 3.8 g N m(-2) yr(-1) and 3.1 g S
136  minimize the loss of samples when analyzing sulfur compounds using the TDS, and it was determined th
137                                     Volatile sulfur compounds (VSC) are a family of gases which are p
138  [PBS]) and oral malodor (levels of volatile sulfur compounds [VSC]).
139 t of LEDs light on the formation of volatile sulfur compounds (VSCs) and the final sensory quality of
140                                     Volatile sulfur compounds (VSCs) are among the most prevalent emi
141 avouring production or retention of volatile sulfur compounds (VSCs) are crucial for the development
142 ines associated to the formation of volatile sulfur compounds (VSCs) due to the reactions between rib
143 GCg in reducing halitosis caused by volatile sulfur compounds (VSCs) has been suggested.
144 ieved by detecting the secretion of volatile sulfur compounds (VSCs) in oral cavities.
145 the present and potential levels of Volatile Sulfur Compounds (VSCs) of wine.
146 l (MeSH) and ethanethiol (EtSH) are volatile sulfur compounds (VSCs) produced during winemaking and a
147 u(2+) treatment on the formation of volatile sulfur compounds (VSCs) were investigated in Chardonnay
148 ed wine with the rise of additional volatile sulfur compounds (VSCs) with strong aromas of cooked oni
149 strument that measures total breath volatile sulfur compounds (VSCs), has not been adequately tested.
150           A mutual inhibition effect between sulfur compounds was also observed when thiophene, 2-eth
151 es, esters, amides, phosphonates, nitro, and sulfur compounds was involved in the heterocyclization r
152 hen grown in medium with limiting amounts of sulfur compounds was isolated.
153 easable (BR-) and free fractions of Volatile Sulfur Compounds were determined throughout the process.
154 as formed by thermal decomposition when some sulfur compounds were rapidly desorbed at high desorptio
155 ompounds, including labile dissolved organic sulfur compounds, were detected through high-resolution
156  distinctively different from those of other sulfur compounds, which makes XES a powerful technique f
157 o possess genes for the oxidation of reduced sulfur compounds, which may energetically support carbon
158 evelops at the Fermi energy for the graphene/sulfur compound with decreasing temperature.
159  between glucosinolates, isothiocyanates and sulfur compounds with bitterness, mustard, peppery, warm
160 f sulfenamides, which are readily accessible sulfur compounds with one carbon and one nitrogen substi
161                             However, whether sulfur compounds would interfere with this method has no

 
Page Top