戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (1語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 unds (alcohols, aldehydes, esters, acids and terpenes).
2 s or the production of industrially valuable terpenes.
3 onut oil, petroleum distillates, and diluent terpenes.
4  caprine milk for the majority of identified terpenes.
5 rings, a pattern shared by a number of other terpenes.
6 oengineering metabolic pathways for specific terpenes.
7 penoids are a relatively rare class of plant terpenes.
8  the cannabis resin are the cannabinoids and terpenes.
9 ule and utilizes both cofactors for building terpenes.
10 ed spectroscopy, even in complex mixtures of terpenes.
11 unt of four terpenes out of seven quantified terpenes.
12  the functional groups, to give polyoxidized terpenes.
13 he preparation of a great variety of natural terpenes.
14 ectively explain a diverse range of cannabis terpenes.
15                                              Terpenes (15.57-41.05 mg/kg), accounting for ~97% of tot
16 la consists of esters (33%), alcohols (27%), terpenes (18%) and others (21%).
17 sulfur compounds; bacuri is characterized by terpenes (41%), non-terpenic alcohols (24%), esters (15%
18 e fruit arrangement induced a degradation of terpenes, a reduced formation of reaction products from
19 nto the elaborate polycyclic ring systems of terpenes, a sequence that is often difficult to emulate
20              For others, VOC groups, such as terpenes, acids and aldehydes topped the list.
21 del also avoids food treated with one of the terpenes, after having experienced gastrointestinal mala
22 eas for acid hydrolysis the area of released terpene aglycone did not exceed 1.3% of total peak area
23 ic hydrolysis 85-91% of total peak areas was terpene aglycone, whereas for acid hydrolysis the area o
24 any grape-derived volatile compounds such as terpene alcohols and C13-norisoprenoids in wine, althoug
25  beta-damascenone but had no impact on other terpene alcohols or beta-ionone.
26 e in content of various sulfurous compounds, terpene alcohols, ketones and pyrazines was noted.
27 configuration changed during storage for the terpene alcohols.
28 emical classes such as pyrazines, aldehydes, terpenes, alcohols, esters, and ketones.
29 mined in pistachio oil and it was found that terpenes, aldehydes, and alcohols were the most abundant
30 es in virtually every natural product class: terpenes, alkaloids, prostaglandins, macrolides, and tet
31 hibition and springtail lethality tests with terpenes, alkanes, and cyclic siloxanes.
32       When starting from sterically hindered terpenes, allenylphosphonates were also easily obtained
33                                          The terpenes alpha-thujene, sabinene, gamma-terpinene and be
34  high-throughput method of quantifying seven terpenes (alpha-pinene, beta-pinene, beta-myrcene, 3-car
35 tic variation (but not sexual dimorphism) in terpene amounts in leaves of the dioecious shrub Bacchar
36 odular chemoenzymatic approach to synthesize terpene analogues from diphosphorylated precursors produ
37  impacts on copy numbers of genes related to terpene and benzenoid/phenylpropanoid (the main floral s
38 SANDPUMA algorithm, improved predictions for terpene and ribosomally synthesized and post-translation
39 y investigated the volatile profiles of free terpene and terpenoid of five widely grown Vitis vinifer
40                             The evolution of terpene and terpenoids throughout grapevine phenological
41                                              Terpenes and C(13)-norisoprenids were the most affected
42 files of grape must and wine, involving e.g. terpenes and C13-norisoprenoids, occurred in musts treat
43 ounds belonging to the class of polyphenols, terpenes and capsaicinoids, interact with important path
44 ch showed the highest contents of pyrazines, terpenes and esters, while teff, buckwheat and rice flou
45 al mainly due to the higher concentration of terpenes and methoxyphenols.
46 usly hidden degradation reactions running in terpenes and natural resins exposed to artificial aging
47                                   Twenty-one terpenes and one ester were identified from the exhaled
48 ospheric conditions for the autooxidation of terpenes and other unsaturated hydrocarbons; it shows th
49 ce an essential oil that is rich in volatile terpenes and plays a major role in carrot aroma and flav
50 ich contained higher number and abundance of terpenes and sulfur based compounds.
51 pecies according to chemical classes such as terpenes and sulfur compounds.
52 ntroduction of carbonyl functionalities into terpenes and terpene-derived compounds.
53  optically active, from abundantly available terpenes and terpenoid-derived precursors.
54            Quantitative chirality sensing of terpenes and terpenoids exhibiting a single double bond
55 ess and overall amount of a large variety of terpenes and terpenoids using readily available phosphin
56 y be enhanced by the presence of mixtures of terpenes and that the acquisition of new functions by te
57          When integrating total sugar, total terpenes and the cumulated heat index, it could be found
58 mines formation, as well as between volatile terpenes and the lipophilic antioxidant activity, were o
59                                              Terpenes and their derivatives are sustainable, renewabl
60                                              Terpenes and their derivatives, terpenoids, are importan
61 idize diverse compounds, including steroids, terpenes and various human drugs.
62  disparate biosynthetic machinery, alkaloid, terpene, and polyketide-producing organisms have all evo
63 s, 8 hydrocarbons, 14 carbonyl compounds, 17 terpenes, and 6 other compounds.
64 de synthetases, type 1 polyketide synthases, terpenes, and lantipeptides.
65 dehydration grapes were richer in total free terpenes, and the resulting wines contained greater amou
66 sis (PLS-DA), the purees may be allocated to terpene- and lactone-rich ('SH-5'), ester-containing ('C
67                                              Terpenes are a class of volatile organic hydrocarbons co
68 is, development of secretory cavities, where terpenes are both synthesized and stored, and transport
69                        The health effects of terpenes are not widely known, though several studies ha
70                                              Terpenes are present in tobacco smoke and are used as fl
71                                              Terpenes are structurally diverse natural products invol
72  cyclohexene, acting as surrogate for cyclic terpenes, are followed as protonated species (CI)H(+) us
73 llustrated using the conidiogenone family of terpenes as a representative case; however, this framewo
74                 We review here the status of terpenes as a specialty biofuel and discuss the potentia
75 volatile compounds, such as ethyl esters and terpenes, as well as amino acids and tyramine.
76  liverworts accumulates structurally diverse terpenes believed to serve in deterring disease and herb
77 DMS coating showed higher relative areas for terpenes (beta-citronellol, geraniol, linalool and alpha
78 n the JA-defence pathway (opr7, aos1, 2, 3), terpene biosynthesis (fps3, tps2, 3, 4, 5, 7, 9, 10), be
79  strategy inspired by the logic of two-phase terpene biosynthesis in which powerful C-C bond construc
80                                        Plant terpene biosynthesis is regulated at multiple levels, le
81 eranylgeranyl reductase (CHLP), an enzyme of terpene biosynthesis that supplies the hydrocarbon chain
82         Our results show that in addition to terpene biosynthesis, development of secretory cavities,
83                      The pivotal enzymes for terpene biosynthesis, terpene synthases (TPSs), had been
84 nnate immunity, as well as those involved in terpene biosynthesis, while having a significant overrep
85 yme with two-domain TPSs of mono- and sesqui-terpene biosynthesis.
86                  The pool of abundant chiral terpene building blocks (i.e., "chiral pool terpenes") h
87  a strategy that simplifies the synthesis of terpenes by inverting the order of nature's two-phase bi
88 streamline the synthesis of polyhydroxylated terpenes by minimizing protecting group and redox adjust
89 oducts, e.g. capsaicinoids, cannabinoids and terpenes, by highlighting challenges and opportunities i
90 d sustainable energy has identified specific terpenes capable of supplementing or replacing current p
91  A via 10 net oxidations from the ubiquitous terpene (+)-cedrol.
92                                   Total free terpenes changed with the berry density, while no signif
93 ings and provide a more in-depth analysis of terpene chemistry on these same plants from an experimen
94                  Sesterterpenoids are a rare terpene class harboring untapped chemodiversity and bioa
95 kers have higher serum concentrations of six terpenes compared to nonusers.
96                                     Although terpene composition represents a critical quality attrib
97                Free and glycosidically-bound terpene compounds including linalool, geraniol, nerol, c
98                                        Other terpene compounds such as limonene (0.11-3.58 mg/kg), te
99 howed relatively higher levels of ketone and terpene compounds with 'woody' and 'cereal-like' sensory
100 ily fitted to regression models for some key terpene compounds.
101 rall terpene yield, eight direct measures of terpene concentration and four biomass-related traits.
102 which indicates that the observed changes in terpene concentration were not transcriptionally regulat
103                                  Grape berry terpene concentrations may vary at different stages of b
104  In addition, the must treated by UHPH keeps terpene concentrations similar to those of the untreated
105                                              Terpene concentrations were 14-78% higher in smokers tha
106                                       Unlike terpene concentrations, the isoprene concentrations in t
107                                              Terpenes constitute one of the most structurally varied
108 higher temperature or roasting decreased the terpene content (~50-25% respectively), and pyrazines ap
109 tiple levels, leading to wide variability in terpene content and chemistry.
110                            The average total terpene content increased five times during the alpine r
111                                          The terpene content of milk and cream made from milk obtaine
112                                          The terpene coordination is complete within 10 min and coinc
113 ulation of a specific enantiomer of a chiral terpene could be enhanced relative to the other enantiom
114                                   These four terpenes could be used, as indicators, to show that milk
115  structures are produced in nature by type I terpene cyclase enzymes from one single substrate.
116 d novel carbon skeleton of 1 suggests a rare terpene cyclase machinery, exemplifying the chemical div
117 , resembling pyrophosphate initiated class I terpene cyclase reaction chemistry.
118 erases from marine algae that repurposes the terpene cyclase structural fold for the N-prenylation of
119 ogue of iridoid synthase (OeISY), an unusual terpene cyclase that couples an NAD (P)H-dependent 1,4-r
120 ces of social amoebae reveal the presence of terpene cyclases (TCs) in these organisms.
121 we report that the catalytic activity of the terpene cyclases AaTPS and FgGS can be switched from cyc
122                                   In nature, terpene cyclases comprise the foundation of molecular bi
123 enyltransferase activity discovered in other terpene cyclases indicates that this cryptic function is
124 ns are structurally distinct from ubiquitous terpene cyclases that, instead, assemble terpenes via in
125 ry lineage, they are distinct from all other terpene cyclases, suggesting a very distant ancestor to
126 ctivity of this new family of non-canonical, terpene cyclases.
127 al magnesium (Mg(2+))-binding motif found in terpene cyclases.
128 roadly conserved among the greater family of terpene cyclases.
129                             The tail-to-head terpene cyclization is arguably one of the most complex
130                                              Terpenes derived from the same biosynthetic pathway had
131 ate at night is impacted by the formation of terpene-derived and higher molecular weight secondary or
132 ts as a viable agronomic solution for future terpene-derived biofuels.
133 f carbonyl functionalities into terpenes and terpene-derived compounds.
134                                Oleuropein, a terpene-derived glycosylated secoiridoid biosynthesized
135  total syntheses which themselves use small, terpene-derived materials as building blocks.
136                                         With terpene-derived substrates, similar trends in reactivity
137 oride as reactants, the synthesized monomer, terpene-diallyl maleate adduct, was prepared by D-A addi
138                                          The terpenes did not influence the sensorial quality of the
139 attern of polyketide phenol nucleophiles and terpene diphosphate electrophiles.
140                    In contrast, a bouquet of terpenes, dominated by sesquiterpenes including beta-bar
141 tions was also very relevant; in particular, terpenes doubled (28.38-53.84 mg/kg) using whole pistach
142                        Food treated with the terpenes elicited avoidance responses in the cooccurring
143                            The average total terpene emission rate from the use of herbs and pepper d
144                   Terpene synthases generate terpenes employing diversified carbocation chemistry, in
145 scovered, which enhance catechin production, terpene enzyme activation, and stress tolerance, importa
146 analysis, significantly differed in terms of terpenes, esters and alcohols content, thus proving that
147 tion of mixtures containing alkynes, dienes, terpenes, esters, aldehydes, and ketones.
148              This study aimed to investigate terpene evolution in grape berries from four weeks post-
149        Thus, mastic oil, as a combination of terpenes, exerts growth inhibitory effects against colon
150                                        Human terpene exposure can come from inhalation, diet, smoking
151 family, as well as to the synthesis of other terpene families.
152 not led to even the simplest members of this terpene family.
153                                              Terpenes, fatty acids and volatile phenols increased the
154 be accessed from an abundant and inexpensive terpene feedstock.
155 ural products from an abundant and renewable terpene feedstock.
156 matization of natural products, steroids and terpene feedstocks.
157                                              Terpenes followed by higher alcohols and esters were the
158 sed the concentration at harvest of key free terpenes for Gewurztraminer grapes such as geraniol and
159                  The structural diversity of terpenes found in nature is mainly determined by terpene
160 nthases results in the enormous diversity of terpenes found in nature.
161 s to build the bridging bicyclo[4.3.1]decane terpene framework.
162 e are few examples of commercial recovery of terpenes from plants because of low yields.
163                                        Using terpenes from turpentine, maleic anhydride and allyl chl
164                         This big hydrophobic terpene functional group affects the codon recognition p
165 thodology has been used for the synthesis of terpene furans such as mintfurane, curzerene, atractylon
166           RDI treatments down-regulated some terpene genes, which indicates that the observed changes
167  terpene building blocks (i.e., "chiral pool terpenes") has long served as a starting point for the c
168 es responsible for the chemical diversity of terpenes have yet to be described.
169 e content of several aldehydes, alcohols and terpene hydrocarbons while an increase in content of var
170 d on the individual reaction pathways of the terpenes hydroxydammarenone and abietic acid as well as
171                                     The main terpenes identified and semi-quantified were the monoter
172 monoterpenes, sesquiterpenes, and oxygenated terpenes in 2D space, and thus orthogonality, could be a
173 ompounds were fatty acids, their esters, and terpenes in CSF (30) and PCF (41).
174               Direct measurement of volatile terpenes in cultures of D. discoideum revealed essential
175  a development-specific function of volatile terpenes in D. discoideum.
176                                              Terpenes in grapes at harvest might not necessarily be s
177 ta to establish baseline exposure levels for terpenes in humans.
178 titute an important yet overlooked source of terpenes in indoor air.
179 r semi-quantitative analysis of aroma-active terpenes in liquid food matrices.
180 tudied for chemical defences in general, and terpenes in particular.
181 ue features of the biosynthetic apparatus of terpenes in plants that facilitate the production of lar
182 f monomeric and oligomeric flavan-3-ols, and terpenes in the wines.
183 s, little is known about the biosynthesis of terpenes in this crop.
184 methanol free and contained higher levels of terpenes (indicating hydrolysis of bound forms) and ferm
185 or users owing to the reaction of ozone with terpene ingredients.
186 vidence of an interaction between NtPDR1 and terpenes is lacking.
187                                  This set of terpenes is synthesized by multiproduct enzymes, with ei
188             Although total synthesis of such terpenes is widely studied, synthetic strategies that al
189  containing lemon essential oil incorporated terpenes (limonene, gamma-terpinene, p-cymene and alpha-
190 imple method has been found to prepare allyl terpene maleate monomer by substitution reaction at lowe
191    In this review, recent advances regarding terpene metabolic engineering are highlighted, with a sp
192 enome editing, have begun to elucidate plant terpene metabolism, and such information is useful for b
193       Correlation of TPS gene expression and terpene metabolite profiles supported the function of Dc
194 ceae) is well documented as a rich source of terpene natural products.
195 s represent a particularly prolific class of terpene natural products.
196 enes are common structural motifs in various terpene natural products.
197 occupancy, ozone addition, and cleaning with terpene, natural product, and vinegar cleaners had a muc
198             We recently characterized a gene-terpene network that is associated with artemisinin bios
199  canopy, yield, and free and glycoside-bound terpenes of the berry were investigated for three consec
200 e is known about the genetic architecture of terpene oil yield from plants.
201 rom all sorts of biomass, from carbohydrate, terpenes, or oleochemical sources.
202 , Neelum contains the highest amount of four terpenes out of seven quantified terpenes.
203                  The structurally intriguing terpenes pallambins C and D have been assembled in only
204 ees Brix) led to volatile profiles richer in terpenes, particularly linalool and geraniol.
205 re complex mixture of secondary metabolites (terpenes, phenolic compounds, alcohol).
206 elery include a range of volatile compounds (terpenes, phthalides and aldehydes) that contribute to i
207  and the best ways to sink existing pools of terpene precursors are discussed.
208 nalyzed the volatile dietary phytochemicals (terpenes) present in mastic oil extracted from the resin
209 cale production of natural products, such as terpenes, presents a significant scientific and technolo
210 re we report on the application of a modular terpene production platform in the characterization of t
211 ) for investigating the pathways of volatile terpene production.
212 assay for the detection of multiple volatile terpene products.
213                                              Terpene profile analysis showed a high frequency of appe
214 this study was to compare the fatty acid and terpene profile of ovine and caprine milk from animals r
215 parison to caprine milk that had an enriched terpene profile than ovine milk.
216  quantitative and qualitative differences in terpene profiles associated with plant sex and genotypic
217  revealed that for each grape cultivar, free terpene profiles at different E-L stages were distinctiv
218                       Variations of cannabis terpene profiles contribute much to the different flavor
219 senting different cultivars with contrasting terpene profiles for clonal propagation, floral metaboli
220  of their recombinant proteins with volatile terpene profiles from DH1 and four other colored carrot
221 ndings indicated that genotypic variation in terpene profiles largely surpassed variation due to sexu
222                      We characterized foliar terpene profiles of plants grown from 32 seed sources an
223 ally reported on intra-specific variation in terpene profiles, but the effects of plant sex, an impor
224    The olfactory detection threshold of this terpene reminiscent of mint was 0.9mug/L in model hydroa
225 nly 15 steps from the commercially available terpene (S)-pulegone.
226 substrates and convert them into the various terpene skeletons by catalyzing a carbocation-driven rea
227  acids, anthocyanins, saponins, carotenoids, terpenes, sugars, proteins, capsaicinoids, fatty acids,
228 , including aromatic amino acids and acyclic terpenes, suggesting a reduction of metabolic flexibilit
229 erpenoids when compared to assuming a single terpene surrogate.
230 sh revealed a total of 33 different cannabis terpene synthase (CsTPS) genes, as well as variations of
231                          Here we report on a terpene synthase (DdTPS8)-cytochrome P450 (CYP521A1) gen
232 , which is cyclized by an unusual plastidial terpene synthase (LfTPS1) into the characteristic serrul
233  Four of these putative trans-IDSs exhibited terpene synthase (TPS) activity when heterologously expr
234  trans-prenyltransferase (PT) and N-terminal terpene synthase (TPS) domains.
235  Here, we describe the identification of the terpene synthase (TPS) gene family of the panicoid food
236       Here, we functionally characterized 19 terpene synthase (TPS) genes in an orange carrot (genoty
237 tative sesquiterpene synthase (M. truncatula TERPENE SYNTHASE 10 [MtTPS10]) in both developmental sta
238 ery and mechanistic analysis of golden larch terpene synthase 8 (PxaTPS8), an unusual diterpene synth
239 functionalization of a compartment-switching terpene synthase accepting a novel substrate in the plas
240  will aid the prediction and design of novel terpene synthase activities towards clean monoterpenoid
241 3) whose members have a characteristic alpha terpene synthase alpha-helical fold.
242 crystallography, pointing the way for future terpene synthase design.
243 s are produced in our system by changing the terpene synthase enzyme.
244 ortance of inherent substrate reactivity for terpene synthase enzymes is discussed, with a focus on r
245 esting a very distant ancestor to the larger terpene synthase family.
246   Mutations of residues outside of the alpha terpene synthase fold are important for acquisition of F
247      Here we report that fungi have acquired terpene synthase genes (TPSs), which encode pivotal enzy
248                                    Candidate terpene synthase genes for the production of 1,8-cineole
249  a HMMER search tool to identify 17 putative terpene synthase genes from M. polymorpha transcriptomes
250                                              Terpene synthase genes involved in the biosynthesis of t
251 n of (S)-beta-citronellol commences with the terpene synthase GES1 catalyzing the irreversible conver
252 urprising finding of an atypical class I (di)terpene synthase that acts on CPP to produce the abietan
253 ism in the promoter of the gene encoding the terpene synthase TPS2 with this QTL Biochemical characte
254    Interestingly, defense modulators such as terpene synthase, papain-like cysteine protease, serine
255  taxadiene synthase (TXS), the model class I terpene synthase, which simulates the initial catalytic
256 isogenic lines enabled the identification of terpene synthase21 (ZmTps21) on chromosome 9 as a beta-c
257                                         Four terpene synthases (TPS) from the TPS-a subfamily, includ
258 enes found in nature is mainly determined by terpene synthases (TPS).
259                                              Terpene synthases (TPSs) and trans-isoprenyl diphosphate
260 he pivotal enzymes for terpene biosynthesis, terpene synthases (TPSs), had been described only in pla
261 of a large gene family (with 20 members) for terpene synthases (TPSs).
262 -dependent cyclization cascades catalyzed by terpene synthases (TSs).
263 s, not related to previously described plant terpene synthases and only distantly so to microbial-typ
264          Based on their sequence similarity, terpene synthases from land plants can be divided into d
265                                              Terpene synthases generate terpenes employing diversifie
266                                      Class I terpene synthases generate the structural core of bioact
267                      Rational engineering of terpene synthases is challenging due to a lack of correl
268               However, directed evolution of terpene synthases is hampered by the lack of a convenien
269                     Substrate promiscuity of terpene synthases provides organism access to novel chem
270                               Promiscuity of terpene synthases results in the enormous diversity of t
271 ata were used to identify eight putative (di)terpene synthases that were then characterized for their
272   These modified diphosphates were used with terpene synthases to produce the unnatural sesquiterpeno
273                                              Terpene synthases, which synthesize monoterpenes and ses
274 es these enzymes in a noncanonical family of terpene synthases.
275 ases and only distantly so to microbial-type terpene synthases.
276  patterned off of biosynthetic machinery for terpene synthesis can be used to arrive at Taxol.
277 f chemical complexity and employed two-phase terpene synthesis logic as the guiding strategy.
278                Here we implement a two-phase terpene synthesis strategy to achieve enantiospecific to
279 damental question: Could any new approach to terpene synthesis, perhaps one patterned on biosynthesis
280 lysis, including the targeting of 86 lipids, terpenes, terpenoids, alkanes and their analogues, found
281  nine ketones, five esters, eight acids, ten terpenes/terpenoids, ten furans/furanones, two pyrroles,
282 f sap was studied and a total seven selected terpenes that are alpha-pinene, alpha-phellandrene, (+)-
283 rom colored carrot cultivars identified nine terpenes that were clearly distinct among the cultivars
284  of complex natural products, including many terpenes themselves.
285          This review highlights 21st century terpene total syntheses which themselves use small, terp
286 o be responsible for the clusters, including terpenes (trans-squalene, friedelin, camphene, trans-3-p
287 particular, monomers such as carbon dioxide, terpenes, vegetable oils and carbohydrates can be used a
288 ous terpene cyclases that, instead, assemble terpenes via intramolecular rearrangements of a single s
289                     Up to now, this valuable terpene was mainly manufactured from the high-boiling fr
290      The highest total concentration of free terpenes was found at 19.3 degrees Brix; however, total
291 oth synthesized and stored, and transport of terpenes were important components of terpene yield.
292                         Total free and bound terpenes were more affected by grape density than by sam
293 Among thirty-one volatiles in guava powders, terpenes were predominant, even after both drying proces
294                                              Terpenes were the major volatile compounds (46.75%) iden
295 a-pinene (which comprised > 80% of the total terpenes) were functionally characterized as a 1,8-cineo
296 rt a disparate synthetic approach to complex terpenes whereby simple prenyl-derived chains are cycliz
297 zenes with solvent and oily odors as well as terpenes with weakly woody odors were found in cardboard
298 el insights into the genomic architecture of terpene yield and we provide candidate genes for breedin
299 iduals with 12 traits related to the overall terpene yield, eight direct measures of terpene concentr
300 ort of terpenes were important components of terpene yield.

 
Page Top