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1 (o)) of DeltaF508 CFTR channels, exacerbated thermal inactivation.
2 fects on the severity of, and recovery from, thermal inactivation.
3 grees C and one, PG-01, actually exacerbated thermal inactivation.
4 cting DrdI, citrate synthase, and GAPDH from thermal inactivation.
5 bovine serum albumin at protecting DrdI from thermal inactivation.
6 r variants that show increased resistance to thermal inactivation.
7 abilize maize (Zea mays) endosperm AGPase to thermal inactivation.
8 es in ISVP-bound mu1 were shown to accompany thermal inactivation.
9  a critical bearing on protection of RT from thermal inactivation.
10 lity of the recombinant euphauserase towards thermal inactivation.
11  The enzyme kinetics and the kinetics of AAO thermal inactivation (55-70 degrees C) were described us
12 c-1-P and pyrophosphate, protect AGPase from thermal inactivation, a result consistent with the order
13                                              Thermal inactivation and CD spectroscopic analyses indic
14 ions throughout the supply chain to minimize thermal inactivation and contamination.
15 ss stable than the wild-type, as measured by thermal inactivation and free energy change of denaturat
16     The structural changes that occur during thermal inactivation and the release of calcium from man
17 The MetA protein is known to be sensitive to thermal inactivation, and ppk mutants are more sensitive
18                 This decrease in the rate of thermal inactivation appears to be the basis of the acti
19 isozyme is invalid, and conclusions based on thermal inactivation as a means for distinguishing the t
20  also promote ISVP* formation in trans Using thermal inactivation as a readout for ISVP-to-ISVP* conv
21 s were 80-fold more concentrated relative to thermal inactivation assay conditions prior to incubatio
22 o inactivation by N-endoglycosidase F and to thermal inactivation at 45 degrees C.
23 (383-397 or 384-397) undergo much more rapid thermal inactivation at 60 degrees C than the wild type
24    Five of these chimeras have half-lives of thermal inactivation at 63 degrees C that are greater th
25               The zinc-free enzyme undergoes thermal inactivation at a somewhat lower temperature tha
26               They differed in resistance to thermal inactivation at elevated temperatures in the pre
27 ant and specific protection against catalase thermal inactivation at stoichiometrical concentrations.
28 p90 does not generally protect proteins from thermal inactivation but does enhance the rate at which
29 ed that the double mutant was protected from thermal inactivation by both cofactors, while the wild-t
30                                         Upon thermal inactivation, calcium ions were released from th
31                                              Thermal inactivation caused distinct alterations in the
32 nstant for calcium decreased and the rate of thermal inactivation decreased with decreasing pH.
33 hanerochaete chrysosporiumwas susceptible to thermal inactivation due to release of the distal calciu
34 chaete chrysosporium was very susceptible to thermal inactivation due to the loss of calcium from the
35                                     However, thermal inactivation experiments demonstrate that E279A
36  of each enzyme was analysed by irreversible thermal inactivation experiments.
37                 We evaluated the efficacy of thermal inactivation (exposure to 56 degrees C for 1 hou
38                                              Thermal inactivation follow first order kinetics with ac
39           Myocilin also protected GAPDH from thermal inactivation for 10 minutes at 45 degrees C.
40  protected citrate synthase activity against thermal inactivation for 5 minutes at 55 degrees C in a
41 In n-octylglucoside, the wild-type DGK had a thermal inactivation half-life of 6 min at 55 degrees C,
42 rk the aim was to study the role of standard thermal inactivation in collagen solubilization during E
43 ent in protecting the mutant enzymes against thermal inactivation in comparison with control CEL.
44  findings indicate that marked resistance to thermal inactivation in vitro is compatible with native
45 ve in vivo in S. pombe and hypersensitive to thermal inactivation in vitro.
46         Furthermore, p85 protected p110 from thermal inactivation in vitro.
47                            In this study the thermal inactivation kinetics of the most important spoi
48                      At 70-80 degrees C, the thermal inactivation kinetics was best described by a bi
49 erion method was used to validate a modified thermal inactivation method for distinguishing type I an
50 measured the decay of each yeast mRNA, after thermal inactivation of a temperature-sensitive RNA poly
51                                 Irreversible thermal inactivation of AAO followed first order kinetic
52                                              Thermal inactivation of alpha-amylase at 67 degrees C re
53  referred to here as "thermal inactivation." Thermal inactivation of DeltaF508 was mitigated by each
54 served with the GroEL-DHFR complex formed by thermal inactivation of DHFR at 45 degrees C in which Gr
55  been hampered by the fact that depletion or thermal inactivation of individual TAFs generally result
56                                              Thermal inactivation of InhA in M. smegmatis resulted in
57                                          The thermal inactivation of ISVPs approximated first-order k
58 ever, both the ability of calcium to prevent thermal inactivation of manganese peroxidase and the rat
59                 The effect of temperature on thermal inactivation of microorganisms and thermal degra
60                                              Thermal inactivation of myrosinase from both broccoli an
61  Kinetic analyses of infectivity loss during thermal inactivation of reovirus particles revealed subs
62                            The difference in thermal inactivation of T1L and T3D ISVPs was attributed
63 y symmetric bis(imidazole) heme complex upon thermal inactivation of the enzyme.
64  Repair synthesis of NER was not affected by thermal inactivation of the temperature-sensitive mutant
65 nt Polalpha (pol1-17), but was reduced after thermal inactivation of the temperature-sensitive mutant
66            In the present study, the rate of thermal inactivation of the type I isozyme has been show
67 of dimer dissociation, TATA DNA binding, and thermal inactivation of the yeast Saccharomyces cerevisi
68 e also able to confer protection against the thermal inactivation of these enzymes.
69           The stability toward both urea and thermal inactivation of these oligomeric variants sugges
70  is compromised at normal body temperatures: thermal inactivation, predicted from the decrease in the
71                                              Thermal inactivation profiles demonstrated that protein
72 ivation in both zebrafish and fly cells, and thermal inactivation provided a means to multiplex disti
73                                          The thermal inactivation rates of a set of 20 cysteine-subst
74  virions with low-dose formaldehyde prior to thermal inactivation retains the association of viral en
75                                              Thermal inactivation studies of the recombinant phytase
76                                              Thermal inactivation studies showed that the double muta
77                        Finally, we show from thermal inactivation studies that the enzyme exists in t
78              As shown by co-purification and thermal inactivation studies, the 4'-phosphatase catalyz
79  CFTR(inh)-172 were partially protected from thermal inactivation, suggesting a possible inverse rela
80 nd, provided an increase of 2-6 degrees C in thermal inactivation temperature and no decrease in func
81  predicted thermostable CBH II chimeras have thermal inactivation temperatures higher than the most t
82 ies, except the former was more resistant to thermal inactivation than the latter.
83                        Currently, other than thermal inactivation, there are no effective methods to
84 ackground, a phenomenon referred to here as "thermal inactivation." Thermal inactivation of DeltaF508
85 bunit below 60 degrees C produces reversible thermal inactivation (Ti = approximately 52 degrees C) a
86 ort form, Adk2p (long) is quite resistant to thermal inactivation, urea denaturation, and degradation
87 than 2 h; at 70 degrees C, the half-life for thermal inactivation was 40 and 180 min for Est55 and Es
88 , and the restriction endonuclease DrdI from thermal inactivation was evaluated.
89                                              Thermal inactivation was performed with and without the
90 ter thermostability than ISVPs and underwent thermal inactivation with kinetics that deviated from fi