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1 o rohita (rohu) and Oreochromis mossambicus (tilapia).
2 ity, immunity, and energy metabolism in Nile tilapia.
3 significantly increased in socially defeated tilapia.
4 a4 desaturases of Fads2 from medaka and Nile tilapia.
5 es in FPI and surimi from tropical fish like tilapia.
6 I 9-2751); trout, 103 mg kg(-1) (UI 5-1951); tilapia, 59 mg kg(-1) (UI 21-169); shrimp, 46 mg kg(-1)
7            Baked salmon (8.6mug/g) and baked tilapia (9.7mug/g) contained less CML as compared to the
8 als and microbial pollutants, affecting Nile Tilapia, a widely consumed fish in Punjab.
9  on osmoreception, we incubated Prl cells of tilapia acclimated to either FW or seawater (SW) in diff
10 re simultaneously investigated in freshwater tilapia after dietary exposure to mercury ((198)Hg(II) a
11                                   The Magadi tilapia, Alcolapia grahami, a small cichlid fish of Lake
12                                 In addition, tilapia also exhibited a 'central jet' flow pattern, whi
13 ibozyme or antisense technologies.Transgenic tilapia also offer the potential for exploitation as bio
14           Geosmin was found in mince of Nile tilapia and broadhead catfish at levels of 1.5 and 3.2mu
15                 Therefore, PI from both Nile tilapia and broadhead catfish could serve as the promisi
16 pounds in dorsal and ventral muscles of Nile tilapia and broadhead catfish were comparatively studied
17 acturing byproduct PCBs, including PCB11, in tilapia and catfish.
18 ement potentials of a commercial RAS farm of tilapia and Clarias in Sweden.
19  for night-time melatonin production in Nile tilapia and further characterise this divergent circadia
20 a proxy to assess personality traits in Nile tilapia and it is a central factor to understand the ada
21 ions in the East African lineage compared to tilapia and other teleosts, an abundance of non-coding e
22               The method was applied to Nile tilapia and rainbow trout (n=29) and 14% of them contain
23  validation of the method was carried out on tilapia and salmon samples.
24 ples and a scope extension was performed for tilapia and tainha.
25 oultry, salmon, sausage, shrimp, sliced ham, tilapia, and vegetable oil.
26 homyxo-like" virus that threatens the global tilapia aquaculture and food security of millions of peo
27  the described procedures should provide the tilapia aquaculture industry with important tools for th
28 d with O. mossambicus, is a key resource for tilapia aquaculture.
29                                              Tilapia are an important group of farmed fish that serve
30  traits important to the economic culture of tilapia as a food fish and will contribute to the study
31            In the late 1990s, an outbreak of tilapia-associated wound infections in Israel was linked
32 ial use in a DNA vector approach, endogenous tilapia beta Actin (OmBAct), EF1 alpha (OmEF1a), and U6
33 th commercial hydroxyapatite (SA-P) and Nile Tilapia bone-derived (FB-P) powders.
34 potential gene promoters have been tested in tilapia, both through transient and stable expression of
35 te genomic alteration at targeted sites in a tilapia brain cell line (OmB).
36 methasone (DEX), and 5-HT were used to treat tilapia brain primary cultures.
37  TS diet had lower growth than had all other tilapia, but were significantly improved when diet was p
38 ali-aided protein extract (AP) prepared from tilapia byproducts using water, 0.6 M NaCl, and alkaline
39 ealth risks associated with ingestion of red tilapia can be ranked as follows: former tin mining pool
40 re pig, chicken, sheep, cattle, horse, deer, tilapia, cat, turkey and salmon.
41 re 4.3%, 8.0%, 5.3%, 5.1%, 2.6% and 8.0% for tilapia, catfish, trout, salmon, hybrid striped bass and
42  that were TH-responsive (FDR < 0.05) in the tilapia cerebellum, thalamus-pituitary and liver, respec
43 n of melatonin production in the eye cups of tilapia compared to blood circulating levels, suggesting
44 n pangas and distinguished pangas, rohu, and tilapia containing 'excellent quality' protein (DIAAS>10
45 een 67 and 98%) except for energy demand for tilapia, contradicting previous findings that farm-level
46 0.8mug/kg, but no 2-MIB was detected in Nile tilapia counterpart.
47                                         Nile tilapia display a genetic sex-determination system (XX/X
48 ecific and maternally deposited gene in Nile tilapia eggs which is known to play a role in repression
49  by injecting Cas9 mRNA and sgRNAs into Nile tilapia embryos at 1 cell stage.
50 populations are very high; moreover the SWHS tilapia exhibit the highest Ctmax (45.6 degrees C) ever
51 es C in the laboratory, showed that the SWHS tilapia exhibited the greatest metabolic performance eve
52                                          The tilapia family of the Cichlidae includes many fish speci
53                                              Tilapias (family Cichlidae) are of importance in aquacul
54                                              Tilapias (Family Cichlidae) are the second most importan
55                                              Tilapia fed the TS diet had lower growth than had all ot
56 dence of a cost-competitive microalgae-based tilapia feed that improves growth metrics and the nutrit
57               The analyzes were performed on tilapia fillets anesthetized in five concentrations betw
58                                          The tilapia fish (Oreochromis niloticus) has an important pl
59                                          The tilapia fish Oreochromis alcalicus grahami from Kenya ha
60 EHE) process for extraction of collagen from tilapia fish scale.
61 us (TiLV), a recently discovered pathogen of tilapia fish, belongs to the Amnoonviridae family from t
62 perilla oil as a lipid source in the diet of tilapia for 20 or 30 days resulted in significant change
63 nstructed a second-generation linkage map of tilapia from the F(2) progeny of an interspecific cross
64 al and microbiological contamination in Nile tilapia from the Ravi and Chenab Rivers and nearby farms
65  toxicity associated with consumption of red tilapia from the sites investigated were found to be wit
66 disation and introgression are common within tilapia genera but are difficult to analyse due to limit
67 y Interence workflow that harnessed existing tilapia genotyping-by-sequencing studies, such as Double
68                                              Tilapia GH (tGH) and tPRL177 stimulated sulfate uptake a
69  WorldFish Genetically Improved Abbassa Nile tilapia (GIANT) elite strain using a combination of PacB
70 nt of sunflower oil with perilla oil in Nile tilapia (GIFT strain) at 0, 10, 20 and 30 days.
71             The 'genetically improved farmed tilapia' (GIFT) stock, founded from multiple Nile tilapi
72 ruct, which demonstrated the efficacy of the tilapia GnRH promoter.
73 of multiple vasa genes in the development of tilapia gonads, and will contribute to investigations of
74  recent years, substantial mortality of wild tilapia has been observed in the Sea of Galilee and in c
75      Contrary to a previous report that Nile tilapia have a single copy of the vasa gene, we find evi
76 nsgenic technology, growth enhanced lines of tilapia have been produced.
77  fishes (for example, herring, anchovies and tilapia) have been thought to serve as (1) non-porous ba
78  The wild-type F. asiatica is able to invade tilapia head kidney-derived macrophages and replicate vi
79 tress transcription factor 1 (OSTF1) and the tilapia homolog of transcription factor II B (TFIIB), th
80                The average mortality rate of tilapia homozygous for the resistance allele at the most
81 lue = 4.51E-10) was 11%, compared to 43% for tilapia homozygous for the susceptibility allele.
82                                The suspected tilapia hybrids that consist of O. niloticus are present
83                In Prl cells of SW-acclimated tilapia incubated in hyperosmotic media, the expressions
84 , the presence of TiLV in diseased Colombian tilapia, indicating a wider distribution of this emergin
85 sing the risk that TiLV poses for the global tilapia industry.
86                                   IMPORTANCE Tilapia is an important source of dietary protein, espec
87                                              Tilapia is one of the most commercially valuable species
88                                              Tilapia lake virus (TiLV) is an emerging pathogen respon
89                                              Tilapia Lake Virus (TiLV), a recently discovered pathoge
90    This challenge is dramatically evident in tilapia lake virus (TiLV), an emerging "orthomyxo-like"
91 dy was performed to assess resistance to the Tilapia lake virus (TiLV), one of the biggest threats af
92 as a novel orthomyxo-like virus and named it tilapia lake virus (TiLV).
93 sted whether the early microbial exposure of tilapia larvae affects the gut microbiota at later life
94 c after day 7, gut microbiota of the exposed tilapia larvae remained significantly different from tha
95                                       Axenic tilapia larvae were reared either under conventional con
96 y, low-capacity binding sites for tGH in the tilapia liver were identified.
97 rtilage explants and on IGF-I mRNA levels in tilapia liver.
98                                              Tilapia LPXRFa-immunoreactive neurons lie in the posteri
99          When challenging THP-1 macrophages, tilapia mince hydrolysate (TMH) enhanced innate immunity
100                                   Therefore, tilapia mince hydrolyzed by V. halodenitrificans protein
101 ophages of protein hydrolysates derived from tilapia mince, casein and pea protein, were investigated
102                                              Tilapia mossambica is a eurythermal tropical fish.
103 e brain acetylcholinerase system of the fish Tilapia mossambica is based on the aggregation-dissociat
104 respectively compared to freeze-dried minced tilapia muscle (CONTROL).
105 bitory activity of protein hydrolysates from tilapia muscle fractions, namely mince (M), washed mince
106 T antagonist) treatment to socially defeated tilapia normalized SPX1a gene expression to control leve
107 ycogen of triplicate groups of 20 red hybrid tilapia (Orecohromis sp.).
108     We predicted that thermal choice in Nile tilapia Oreochromis niloticus reflects distinct personal
109                Sex determination in the blue tilapia (Oreochromis aureus) is thought to be a WZ-ZZ (f
110                                   Euryhaline tilapia (Oreochromis mossambicus) are fish that tolerate
111                                We acclimated tilapia (Oreochromis mossambicus) from fresh water (FW)
112     Trypsin from intestinal extracts of Nile tilapia (Oreochromis niloticus L.) was characterised.
113 sing of mechanically separated meats of Nile tilapia (Oreochromis niloticus) and hybrid sorubim (Pseu
114  to volatile gases from Rohu (Labeo Rohita), Tilapia (Oreochromis Niloticus) and Illish (Tenualosa Il
115                      The success of the Nile tilapia (Oreochromis niloticus) as an aquaculture specie
116  fishy odour development in the skin of Nile tilapia (Oreochromis niloticus) during iced storage of 1
117  has been isolated and characterised in Nile Tilapia (Oreochromis niloticus) from a relevant genomic
118 ct was obtained from intestines of fish Nile tilapia (Oreochromis niloticus) homogenized in buffer (0
119 ia' (GIFT) stock, founded from multiple Nile tilapia (Oreochromis niloticus) populations, with some l
120  five lineages of African cichlids: the Nile tilapia (Oreochromis niloticus), an ancestral lineage wi
121 es against LPXRFa and its receptor from Nile tilapia (Oreochromis niloticus), and examined their dist
122      We show, for carp (Cyprinus carpio) and tilapia (Oreochromis niloticus), that water tracers disp
123 ce a high-performing fish-free feed for Nile tilapia (Oreochromis niloticus)-the world's second large
124 T system and SPX1a in the male teleost, Nile tilapia (Oreochromis niloticus).
125 ological and transcriptome responses of Nile tilapia (Oreochromis niloticus).
126 ism in normal and high-fat diets fed in Nile tilapia (Oreochromis niloticus).
127 ), one of the biggest threats affecting Nile tilapia (Oreochromis niloticus); a key aquaculture speci
128 metal concentrations in edible muscle of red tilapia (Oreochromis spp.) sampled from a former tin min
129 In the euryhaline and eurythermal Mozambique tilapia, Oreochromis mossambicus, Prl cells are model os
130 uaculture with over 5 million tonnes of Nile tilapia, Oreochromis niloticus, produced worldwide every
131      We have constructed a genetic map for a tilapia, Oreochromis niloticus, using DNA markers.
132            For instance, the natural peptide Tilapia Piscidin 4 (TP4) exhibits potent antimicrobial a
133 es collected from 13 farm (captive) and wild tilapia populations in Oahu and the Hawaii Islands.
134 ked chicken, pork, beef and fish (salmon and tilapia) prepared by three common cooking methods used b
135 njecting homologous GH or the two homologous tilapia PRLs (tPRL177 and tPRL188) on the in vitro incor
136                                              Tilapia proteins refined by pH shift and water washing w
137                                     The SWHS tilapia represents a bellwether organism for global warm
138 The acceptance limit for safe consumption of Tilapia, Rohu, and Illish at 30 degrees C was found to b
139 ation and reduces 45Ca2+ accumulation in the tilapia rostral pars distalis within 15 min.
140 everal farmed fish species, including carps, tilapia, salmon, and catfish, have experienced significa
141  anchovy, bigeye grunt, round sardinella and tilapia showed average levels below 0.6 mug/kg of proces
142       The development of fishy odour in Nile tilapia skin during iced storage was mostly governed by
143 ion methods for long-term usage of the fresh Tilapia skin grafts used for biological dressings.
144 ut not in any other species analyzed such as tilapia, smallmouth bass, chicken, or rat.
145     CONCLUSIONS/SIGNIFICANCE: This DNA-based tilapia species identification is the first report that
146  of mtDNA CR appear to be a valid method for tilapia species identification.
147 ification is the first report that confirmed tilapia species identities in the wild and captive popul
148 ion of hybridisation and introgression among tilapia species in aquaculture and in wild populations.
149 romosomal locus based on reference panels of tilapia species of known origin.
150    The purpose of this study was to identify tilapia species that exist in Hawaii using mitochondrial
151                                Historically, tilapia species, including O. mossambicus, S. melanother
152                                      We used tilapia species, wild populations and breeding programme
153 e found among the samples analysed of the 10 tilapia species.
154 hism (SNP) markers to distinguish between 10 tilapia species.
155 g tree analysis identified seven distinctive tilapia species: O. aureus, O. mossambicus, O. niloticus
156  1, 20 and 23) have been detected in various tilapia stocks.
157 ts of a courtship display by male Mozambique tilapia that promotes female maturation.
158 an pekasam made from Javanese carp and black tilapia, that had undergone either natural or acid-assis
159 ) was less than the reference diet ($1.03/kg tilapia), though the median feed cost ($0.68/kg feed) wa
160 ion (South West Hot Springs, SWHS) of Magadi tilapia thrives in fast-flowing hotsprings with daytime
161 directly test the role of Kdm6bb_tv1 in Nile tilapia TISR, we knocked out expression of Kdm6bb_tv1.
162 selection (MAS) to control sex-ratio in GIFT tilapia to suppress unwanted reproduction during growout
163  cerebellum, thalamus-pituitary and liver of tilapia treated with equimolar doses of T2 or T3.
164 concordance with the literature for the Nile tilapia trypsin.
165 l germ cells (PGCs) was investigated in Nile tilapia using CRISPR/Cas9 and the resultant genotypes we
166 lation and sequencing of BAC clones for Nile tilapia vasa genes.
167           A phylogenetic tree of all sampled tilapia was generated using mtDNA CR sequences.
168 n vivo net methylation process in freshwater tilapia was observed.
169                  On a dry weight basis, Nile tilapia was rich in protein (93.1-93.8%), whilst broadhe
170  The observed in vivo methylation process in tilapia was slow, suggesting that the high %MeHg in fish
171                       As a male Abbassa Nile tilapia was used for the generation of the genome assemb
172 ersion ratio of the fish-free feed ($0.95/kg tilapia) was less than the reference diet ($1.03/kg tila
173 gate the molecular mechanism of TISR in Nile tilapia, we performed Iso-seq analysis and found a drama
174 glucose production in high-fat diet-fed Nile tilapias well.
175                            Massive losses of tilapia were identified worldwide, risking the food secu
176                                         Nile tilapia were screened following two different protocols:
177 tions similar to tGH, but only in freshwater tilapia where tPRL177 levels are sufficiently high for i

 
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