ライフサイエンスコーパス: tocopherol

1 elta-tocopherol) and (alpha-tocopherol-delta-tocopherol).

2 m, whereas seeds predominantly contain gamma-tocopherol.

3 tene more effectively than did BHT and alpha-tocopherol.

4 o degradation compared with lutein and alpha-tocopherol.

5 ere associated with a higher intake of alpha-tocopherol.

6 ial butylated hydroxytoluene (BHT) and alpha-tocopherol.

7 T 70 EU being more effective than pure alpha-tocopherol.

8 es the hydrocarbon chain for chlorophyll and tocopherol.

9 CLA, PUFA, omega3, omega6, retinol and alpha-tocopherol.

10 lomicron AUC for lutein and alpha- and total tocopherol.

11 a mechanism for regulating whole-body alpha-tocopherol.

12 le pistachios and walnuts were rich in gamma-tocopherol.

13 -carotene, lutein plus zeaxanthin, and alpha-tocopherol.

14 S, 50.8 mg) were observed for milk RRR-alpha-tocopherol.

15 longer times showed the highest retention of tocopherol.

16 ation rate (0.36/h) were found for RRR-alpha-tocopherol.

17 in estimating the intake of carotenoids and tocopherols.

18 it much stronger antioxidant activities than tocopherols.

19 the degradation of the furan fatty acids and tocopherols.

20 generation of the benzoquinol precursors of tocopherols.

21 penoids, 7 carotenoids, 5 chlorophylls and 4 tocopherols.

22 an the monomethyl ones, but also faster than tocopherols.

23 regard to B-vitamins, lutein/zeaxanthin and tocopherols.

24 ddar' may be good sources of carotenoids and tocopherols.

25 ministered oral d3- and intravenous d6-alpha-tocopherols.

26 ic saturated hydrocarbons, free sterols, and tocopherols.

27 emulsions loading different amounts of alpha-tocopherol (0-40%) were produced.

28 zeaxanthin, 0.46; lycopene, 0.32; and alpha-tocopherol, 0.47.

29 TE/kg), and high amounts (mg/100 g) of alpha-tocopherol (11.6-21.0), beta-carotene (0.49-0.65) and ch

30 100 g), vitamin A (486.7 ug/100 g) and alpha-tocopherol (174.5 ug/100 g).

31 these last samples also being rich in alpha-tocopherol (~18 mg/100 g dw).

32 Lipophilic CO2 extracts were rich in tocopherols (2.36-10.07mg/g), while rosmarinic acid was

33 hich stigmasterol, rosmarinic acid and alpha-tocopherol (237.7, 180.1 and 53.6 mg/100 g, respectively

34 he greatest levels of sterols, phenolics and tocopherols (244.8, 243.9 and 66.3 mg/100 g, respectivel

35 cid (53.8%), linoleic acid (33.4%) and total tocopherols (2540.1 mg/kg).

36 Higher contents of tocopherols (28 +/- 1 mg/100 g fw) were obtained in mulb

37 ong different stereoisomers of all-rac-alpha-tocopherol, 2R-stereoisomers have higher biological acti

38 55 and 332mug/g of oil, respectively), alpha-tocopherol (308mug/g of oil), total phenols (13.6mg gall

39 tention of lignans (6205 vs. 3951 mg/kg) and tocopherols (332 vs. 189 mg/kg) were also noted in OB co

40 of gamma-tocopherol (75.4mg/100g) and delta-tocopherol (34.05mg/100g).

41 The analysis of minor compounds shows high tocopherols (485-657 mg kg(-1)), phenols (82-135 mg kg(-

42 4%), phytosterols (3200-7600mg/kg) and gamma-tocopherol (550-720mg/kg).

43 iable seeds contained higher levels of alpha-tocopherol (6.7 mg/100 g), lipids (23.11 g/100 g, manly

44 e oil contained more phytosterols (13-fold), tocopherols (6-fold) and squalene (8-fold) and was a goo

45 characteristic is the high content of gamma-tocopherol (75.4mg/100g) and delta-tocopherol (34.05mg/1

46 ls profiling of KSO depicted the presence of tocopherols (86.72 mg) and phytosterols (32.25 mg) in 10

47 lutein-lycopene) (9:1) and (capsanthin-delta-tocopherol) (9:1).

48 It was found that linden seed oil contains tocopherols (93%) and tocotrienols (7%).

49 In addition, tocopherols accumulate in response to bacterial flagelli

50 , which were composed of EGCG, PC, (+) alpha-tocopherol acetate, and surfactant.

51 ful biomarkers to noninvasively assess alpha-tocopherol adequacy, especially in populations with MetS

52 o determine the extent to which plasma alpha-tocopherol (alpha-T) or gamma-tocopherol (gamma-T) isofo

53 Determining the human vitamin E [alpha-tocopherol (alpha-T)] requirement is difficult, and nove

54 as well as different concentration of alpha-tocopherol (alpha-TOC) on mean size, polydispersity inde

55 nt reactivity of RSSH to match that of alpha-tocopherol (alpha-TOH), nature's premier radical-trappin

56 In contrast, phenolic RTAs such as alpha-tocopherol (alpha-TOH), the most potent form of vitamin

57 urine collections (0-24 h) and plasma alpha-tocopherol, alpha-CEHC, and alpha-CMBHC concentrations a

58 The four known tocopherols, alpha-, beta-, gamma-, and delta-tocopherol

59 loped, extremely sensitive fluorogenic alpha-tocopherol analogue (H4BPMHC), we report herein the obse

60 ,8-pentamethyl-6-hydroxy-chromanol, an alpha-tocopherol analogue lacking the phytyl tail).

61 ty acids, chlorophylls, beta-carotene, alpha-tocopherol and ascorbic acid) content and composition of

62 mutant plants, which are compromised in both tocopherol and benzoquinol precursor accumulation, exhib

63 The recovery of alpha-tocopherol and beta-sitosterol from the deodorizer disti

64 as also studied and high recoveries of alpha-tocopherol and beta-sitosterol, up to 99.20% and 97.32%,

65 alpha-Tocopherol and beta-tocopherol contents of the chia oil

66 eat and yellow-grained tritordeum were alpha-tocopherol and beta-tocotrienol, whereas spring barley v

67 conventional extraction (CE) extracts, alpha-tocopherol and BHT, respectively, as compared to the con

68 rived radicals in ORAC assay more than alpha-tocopherol and BHT.

69 s communis phenolic compounds (McPCs), alpha-tocopherol and Butylated hydroxytoluene (BHT) were evalu

70 incidence, yield and fruit vitamin C, alpha-tocopherol and carotenoids content for Monroe, Optima an

71 Healthy women received intravenous d6-alpha-tocopherol and consumed d3-alpha-tocopherol with a 600-k

72 ven in homogenous lipids using natural alpha-tocopherol and hydroxytyrosol as antioxidants, calling f

73 cokinetics of stereoisomers of all-rac-alpha-tocopherol and investigated the discrimination and distr

74 re was no synergistic relation between alpha-tocopherol and MCTs.

75 ntial catabolism of the intravenous d6-alpha-tocopherol and oral d3-alpha-tocopherol doses shows both

76 xidant, even with higher activity than alpha-tocopherol and other carotenoids.

77 avour volatile compound production and alpha-tocopherol and polyphenols losses, and thus, higher EVOO

78 It also prevented the loss of tocopherol and polyunsaturated fatty acids (PUFAs), espe

79 Based on the overall results, tocopherol and rosemary essential oil can be recommended

80 m levels of retinol, alpha-tocopherol, gamma-tocopherol and six carotenoids (alpha-carotene, beta-car

81 l, processing affects more significantly the tocopherol and sugar contents than N fertilization.

82 proteins, carbohydrates, oxalic acid, gamma-tocopherol and total tocopherols content.

83 Interesting results on phenolics, tocopherols and antioxidant activity were observed, whic

84 xide value, fatty acid composition, sterols, tocopherols and biophenols content, oxidation stability,

85 cluding omega-3 polyunsaturated fatty acids, tocopherols and different polyphenols.

86 chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth

87 nutrients like gamma-oryzanol, tocotrienols, tocopherols and phytosterols.

88 c (sugars and organic acids) and lipophilic (tocopherols and PUFA) compounds.

89 A total of sixteen phenolic compounds, four tocopherols and six organic acids were identified in jab

90 g associations between serum carotenoids and tocopherols and the risk of asthma based on age-specific

91 oxine), vitamin E (alpha, beta, gamma, delta tocopherols and tocotrienols), xanthophylls (lutein and

92 ompounds of interest, such as organic acids, tocopherols and unsaturated fatty acids, as well as a ve

93 stic effects were observed for (lutein-delta-tocopherol) and (alpha-tocopherol-delta-tocopherol).

94 (alpha-linolenic acid, beta-carotene, alpha-tocopherol) and carbohydrates, whereas the post-harvest

95 ts (alpha- and beta-carotenes, lutein, alpha-tocopherol), and gelling effect.

96 ed 1.57-6.75 times higher and retinol, alpha-tocopherol, and 25(OH)D 0.30-0.84 times lower in cord th

97 s (beta-tocotrienol, alpha-tocotrienol, beta-tocopherol, and alpha-tocopherol) were identified in whe

98 mma-tocopherol, moderate production of delta-tocopherol, and generation of the benzoquinol precursors

99 e reveal the antioxidants gamma-oryzanol and tocopherol, and oxidation products are the components re

100 ic, caffeic, rosmarinic, and carnosic acids, tocopherols, and butylated hydroxytoluene (BHT), were in

101 tion, namely in terms of phenolic compounds, tocopherols, and organic acids, and its bioactive proper

102 oxidant metabolites (ascorbate, glutathione, tocopherols, and polyphenols) and enzymes (ascorbic pero

103 Electron-rich phenols, including alpha-rac-tocopherol Ar(1)OH, 2,4,6,-tri-tert-butylphenol Ar(3)OH,

104 Tocopherols are lipid-soluble antioxidants synthesized i

105 antioxidants N-acetylcysteine amide or alpha-tocopherol as indicated by restored synaptic vesicle tra

106 e highest content in tocopherols, with alpha-tocopherol as the most abundant.

107 henolic and flavonoid contents, anthocyanin, tocopherols as well as antioxidant capacity, whereas the

108 antioxidant effect of astaxanthin and alpha-tocopherol, as their concentrations decreased as storage

109 ase in the concentration of gamma- and delta-tocopherol, as well as in the IP.

110 t type (EDTA, ascorbic acid, catechin, alpha tocopherol, ascorbic acid palmitate) on the physical and

111 erase converting gamma-tocopherol into alpha-tocopherol) associated with the observed trait variation

112 The alpha-tocopherol association with overall mortality was simila

113 l, all esters were more effective than alpha-tocopherol at 2 mmol/kg concentration but were not as ef

114 were more effective than both BHT and alpha-tocopherol at 2 mmol/kg concentration.

115 alf-life for beta-carotene, lutein and alpha-tocopherol at 4 degrees C and non-vacuumed were 2.2 x 10

116 eptible to degradation than lutein and alpha-tocopherol at 40 degrees C in the presence of air, but w

117 A mixture of 1-o-galloylglycerol and tocopherols at 50:50 ppm had the strongest protective ef

118 scat de Hambourg the highest levels of alpha-tocopherol, beta-carotene and monoterpenols, well-known

119 e-supplementation fasting serum in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

120 verall and site-specific cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (n = 2

121 verall and site-specific cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (n=29,

122 nested case-control studies within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort

123 29 092 participants in the ATBC Study (Alpha-Tocopherol, Beta-Carotene Cancer Prevention) that origin

124 alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-carotene, lutein, beta-sitosterol, camp

125 amin E profile of silverskin comprises alpha-tocopherol, beta-tocopherol, -tocopherol, delta-tocopher

126 opherol, beta-tocopherol, -tocopherol, delta-tocopherol, beta-tocotrienol, -tocotrienol, and delta-to

127 eae, and plasma metabolites, including gamma-tocopherol/beta-tocopherol, were positively associated w

128 resorcinols, free and conjugated sterols and tocopherols between the cereals could be observed.

129 We reported previously that alpha-tocopherol bioavailability in healthy adults is higher t

130 ve cohort study, higher baseline serum alpha-tocopherol biochemical status was associated with lower

131 Observed associations between carotenoid and tocopherol biomarkers and chronic disease risk could be

132 pression of genes involved in early steps of tocopherol biosynthesis and triggers strong accumulation

133 Therefore, the tocopherol biosynthetic pathway positively influences sa

134 ld serve as an industrial source not only of tocopherols, but also tocotrienols and plastochromanol-8

135 atography, and retinol and alpha-, and gamma-tocopherol by liquid chromatography.

136 carotene-capsanthin) (1:9) and (1:1), (alpha-tocopherol-capsanthin) (1:9), (lutein-lycopene) (9:1) an

137 oxidation compound), polyphenolic compounds, tocopherol, carotenoids and chlorophylls when EVOO was e

138 RR total contents of phytosterols, tocopherols, carotenoids and phenolics were 10115.23, 78

139 both liver and intestine have roles in alpha-tocopherol catabolism.

140 Human vitamin E (alpha-tocopherol) catabolism is a mechanism for regulating who

141 ased requirements.We hypothesized that alpha-tocopherol catabolites alpha-carboxyethyl hydroxychroman

142 ere analyzed by LC/MS to determine the alpha-tocopherol catabolites and alpha-carboxyethyl hydroxychr

143 ated egg powders enriched with antioxidants [tocopherol, catechin, lycopene, and butylated hydroxyani

144 henolic composition in olive oils as well as tocopherols composition, organoleptic profiling and oxid

145 Muscle alpha-tocopherol concentration was over 3.5-fold higher in sup

146 al associations between serum carotenoid and tocopherol concentrations during the first 4 years of li

147 It is noticeable that the highest alpha-tocopherol concentrations induce the generation of some

148 ignificantly post-challenge but fillet alpha-tocopherol concentrations were increased significantly i

149 Likewise, a decrease in tocopherols concentrations and oxidative properties was

150 In contrast, palmitate and tocopherol-conjugated ASOs showed enhanced potency in th

151 idopsis (Arabidopsis thaliana) leaves, alpha-tocopherol constitutes the main tocopherol form, whereas

152 showed highest oxidative stability and total tocopherol content but the lowest chlorophyll content.

153 activity, protein, oil, total phenolic, and tocopherol content, and p-anisidine and peroxide values,

154 Fatty acid composition, tocopherol content, FTIR spectra, density, refractive in

155 During frying tocopherol content, oil stability and antioxidant capaci

156 Because of the high tocopherol content, SI showed lower degradation than SO.

157 and phytochemical input in organic acids and tocopherols content, respectively.

158 tes, oxalic acid, gamma-tocopherol and total tocopherols content.

159 alpha-Tocopherol and beta-tocopherol contents of the chia oil samples varied betwe

160 The highest tocopherol contents were in pomegranate, wheat germ and

161 uggested that PSO nanoemulsion loading alpha-tocopherol could be introduced as delivery system with f

162 gested 15 mg hexadeuterium-labeled RRR-alpha-tocopherol (d6-alpha-T) with nonfat, reduced-fat, whole,

163 ly, both phenolic derivatives favoured alpha-tocopherol decay in rapeseed oil.

164 ILEs containing MCTs and/or additional alpha-tocopherol decrease the inflammatory response to an endo

165 ary supplementation of the antioxidant alpha-tocopherol decreased reactive oxygen species but had no

166 re, phenolic compounds, thiamin, niacin, and tocopherols decreased, whereas, fat, dry matter, carbohy

167 Moreover, the oxidative stability and alpha-tocopherol degradation were also assessed on optimal enr

168 alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-carotene, lutein, bet

169 omprises alpha-tocopherol, beta-tocopherol, -tocopherol, delta-tocopherol, beta-tocotrienol, -tocotri

170 ved for (lutein-delta-tocopherol) and (alpha-tocopherol-delta-tocopherol).

171 ydrochroman (gamma-CEHC), a vitamin E (gamma-tocopherol) derivative (OR: 1.64; 95% CI: 1.18, 2.28); a

172 (OR: 2.23; 95% CI: 1.50, 3.32); 3 vitamin E (tocopherol) derivatives (e.g., gamma-CEHC; OR: 1.80; 95%

173 The linear ranges for alpha-tocopherol determination were 5x10(-7)-4x10(-5) and 5x10

174 oil, palmitic acid, linoleic acid, and alpha-tocopherol, did not interfere with the Yb(3+) photolumin

175 Maternal alpha-tocopherol dietary supplementation prevented NTD almost

176 ocopherols, alpha-, beta-, gamma-, and delta-tocopherol, differ in number and position of methyl grou

177 venous d6-alpha-tocopherol and oral d3-alpha-tocopherol doses shows both liver and intestine have rol

178 ant activity (213.96 +/- 11.12 umol/mL alpha-tocopherol equivalent) and notable DNA protection potent

179 ant in alpha-tocopherol (>4-fold the RDI for tocopherol equivalents) while pistachios and walnuts wer

180 inishing effect on thiamine, carotenoids and tocopherols especially in almonds and walnuts.

181 FO- and 50:50 FO:MCT-ILE plus 500 mg/L alpha-tocopherol (FO + AT and 50:50 + AT, respectively).

182 Serum biomarkers, including carotenoids, tocopherols, folate, vitamin B-12, and phospholipid fatt

183 g-term health benefits of higher serum alpha-tocopherol for overall and chronic disease mortality and

184 eaves, alpha-tocopherol constitutes the main tocopherol form, whereas seeds predominantly contain gam

185 By quantifying tocopherol forms in inoculated wild-type plants and bios

186 h plasma alpha-tocopherol (alpha-T) or gamma-tocopherol (gamma-T) isoform levels in early childhood o

187 hy quantified serum levels of retinol, alpha-tocopherol, gamma-tocopherol and six carotenoids (alpha-

188 alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-car

189 We and others have shown that the gamma tocopherol (gammaT) isoform of vitamin E has multiple an

190 tert-butylhydroquinone, ascorbyl palmitate, tocopherol, grape seed extract, olive extract and five r

191 Almonds and hazelnuts were abundant in alpha-tocopherol (>4-fold the RDI for tocopherol equivalents)

192 s, we found that men with higher serum alpha-tocopherol had significantly lower all-cause mortality (

193 alpha-Tocopherol has been used as an immune supplement in huma

194 medium-chain triglycerides (MCTs) and alpha-tocopherol have anti-inflammatory properties.

195 ter a single dose injection of all-rac-alpha-tocopherol, highest maximal daily increase (S(max), 8.36

196 eneral, gamma-tocopherol was the predominant tocopherol homologue.

197 0.59mg/mL) than commercially available alpha-tocopherol (IC50 0.63mg/mL).

198 The effect of adding alpha-tocopherol in proportions ranging from 0.002 to 5% in we

199 ain omega-3 polyunsaturated fatty acids, and tocopherols in an enriched omega-3 fish oil to better un

200 rption of 1) carotenoids, phylloquinone, and tocopherols in salad vegetables and 2) retinyl palmitate

201 nutrients (beta-carotene, lutein, and alpha-tocopherol) in the freeze-dried CRF material was measure

202 content of carotenoids and provitamin A and tocopherols, in cauliflowers and to verify the effect of

203 higher quarters of alpha-carotene and gamma-tocopherol increased the risk of asthma.

204 een serum-based biomarkers of carotenoid and tocopherol intake and chronic disease risk in a Women's

205 recently proposed serum-based carotenoid and tocopherol intake biomarkers and to examine their associ

206 copherol methyl transferase converting gamma-tocopherol into alpha-tocopherol) associated with the ob

207 udy demonstrated that incorporation of alpha-tocopherol into liposomes contributes a significant anti

208 ent as a tool to explore incorporating alpha-tocopherol into self-emulsified systems containing squal

209 gamma-Tocopherol is effective scavengers of reactive nitrogen

210 The pathogen-inducible biosynthesis of tocopherols is promoted by the immune regulators ENHANCE

211 Maternal and child tocopherol isoform levels were measured by HPLC at the s

212 ilar analyses with maternal second trimester tocopherol isoform levels.

213 were the only free sugar, organic acid, and tocopherol isoform respectively, found among the studied

214 Tocopherol isoforms may regulate child lung growth and s

215 s were expressed as mass equivalent of alpha-tocopherol known as the most active form of this lipophi

216 nd/or canthaxanthin) combined with two alpha-tocopherol levels (normal and high: 500 and 1000 mg/kg,

217 tenoid-types/mixtures and increased of alpha-tocopherol levels from normal to high, respectively.

218 had a significant effect on fatty acids and tocopherol levels.

219 The aim of this study was to prepare alpha-tocopherol loaded nanoliposomes as carriers of DHA and E

220 alpha-Tocopherol-loaded niosome was developed using modified h

221 The rate of beta-carotene, lutein and alpha-tocopherol loss displayed first order reaction kinetic w

222 organic acids (including ascorbic acid) and tocopherols (mainly alpha-tocopherol) than wild grown F.

223 Gamma tocopherol may be beneficial as a primary or complementa

224 D (mean: +26.7%; 95% CI: 23.2, 30.3%), alpha-tocopherol (mean: +8.7%; 95% CI: 3.6, 13.7%), zinc (mean

225 a-tocotrienol and higher than those of alpha-tocopherol metabolites.

226 an orthologue of VTE4 (which encodes a gamma-tocopherol methyl transferase converting gamma-tocophero

227 t interactions of gamma-terpinene with alpha-tocopherol mimic 2,2,5,7,8-pentamethyl-6-chromanol (PMHC

228 tase (SOD2), and chemical antioxidants alpha-tocopherol, MitoTEMPO, and MitoQ restored neurite extens

229 MDA and HHE was delayed by tocopherols, the tocopherol mix Covi-ox(R) T 70 EU being more effective t

230 is and triggers strong accumulation of gamma-tocopherol, moderate production of delta-tocopherol, and

231 Toco prodrug, followed by formulating with a tocopherol-modified hyaluronic acid (HA-Toco) as a polym

232 ance mix (n = 87), paraben mix (n = 75), and tocopherol (n = 74).

233 re co-surfactant free, olive-oil based alpha tocopherol nanoemulsions, using a food grade non-ionic s

234 that, except in the lowest proportion, alpha-tocopherol not only exerts a prooxidant effect on soybea

235 Fatty acids, phenolic compounds, and tocopherols of Coratina, Bosana, Semidana, and Tonda di

236 eroxide value, p-anisidine, fatty acids, and tocopherols of sesame oil varied with source.

237 etermined the effect of attaching palmitate, tocopherol or cholesterol to PS ASOs and their effects o

238 seeds pomace were characterized in terms of tocopherols, organic acids, phenolic compounds and bioac

239 hemical insights into the pathogen-inducible tocopherol pathway.

240 e extrusion effects regarding organic acids, tocopherols, phenolic compounds and bioactive properties

241 is of key isoprenoids, such as chlorophylls, tocopherols, phylloquinone, gibberellins, and carotenoid

242 ly affected the contents of vitamin C, alpha-tocopherol, phytoene, and beta-carotene in fruits; howev

243 ergy expenditure, tri-carboxylic acid cycle, tocopherol, polyamine metabolism, and bile acids.

244 itamin E in the form of the total content of tocopherols present in margarines and edible oils has be

245 Besides having higher alpha-tocopherol protection from oxidative phenomena, EVOOs wi

246 in two spectral regions, where amino acids, tocopherols, pyridoxine and 4-aminobenzoic acid show int

247 Metabolites of the sterol, tocopherol, quinone, and sugar classes are differentiall

248 iolein must be above 11-15%; ii) the B/gamma-tocopherol ratio must be below 2.4; iii) the alkane sum

249 3 and 1101 +/- 22 mug/g of alpha- and gamma- tocopherols, respectively, in P. curatellifolia by APCI-

250 this study was to investigate the effects of tocopherol, rosemary essential oil and ferulago on oxida

251 creased following zero-order kinetics; gamma-tocopherol showed the strongest decrease.

252 t significantly affected by extrusion, while tocopherols showed a significant reduction.

253 (alpha-CMBHC) are useful biomarkers of alpha-tocopherol status.Adults (healthy or with MetS; n = 10/g

254 the discrimination and distribution of alpha-tocopherol stereoisomers in plasma and milk as well as q

255 a - 3 and omega - 6 fatty acids, biophenols, tocopherols, sterols and satisfying oxidation stability

256 Fatty acids (FA) were analyzed by GC-FID; tocopherols, sterols, squalene, and phenolics compounds

257 hyaluronic acid (HA) conjugated with d-alpha-tocopherol succinate (TOS) using a disulfide bond as the

258 n solution, when supplemented with the alpha-tocopherol surrogate, PMHC (2,2,5,7,8-pentamethyl-6-hydr

259 wed a clear discrimination between RRR-alpha-tocopherol, synthetic 2R stereoisomers and E2S stereoiso

260 fresh ones, while the latter better retained tocopherols than dry samples.

261 ascorbic acid) and tocopherols (mainly alpha-tocopherol) than wild grown F. vesca, as well as contain

262 ormulate emulsion adjuvants containing alpha-tocopherol, that have the potential to be made in any we

263 Determine whether serum alpha-tocopherol (the predominant form of vitamin E) is relate

264 s of octadecanoic acid, oleic acid and alpha-tocopherol, the three compounds that are known to be ass

265 Formation of MDA and HHE was delayed by tocopherols, the tocopherol mix Covi-ox(R) T 70 EU being

266 R848 was conjugated to alpha-tocopherol to constitute an R848-Toco prodrug, followed

267 Mixed FO/MCT and the addition of alpha-tocopherol to FO improved the inflammatory response to e

268 tric lipase, lipase inhibitor (orlistat) and tocopherols to cod liver oil, lipolysis and oxidation wa

269 silverskin comprises alpha-tocopherol, beta-tocopherol, -tocopherol, delta-tocopherol, beta-tocotrie

270 ies and antioxidant properties that includes tocopherols, tocotrienols and plastochromanol-8.

271 Tocopherols, tocotrienols, and plastochromanols (collect

272 such as phenolics, anthocyanin, carotenoids, tocopherols, tocotrienols, phytosterols and dietary fibe

273 yanins, phenolic compounds, gamma-oryzanols, tocopherols, tocotrienols, phytosterols and phytic acid.

274 ich source of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and dietary fib

275 epatic dysfunction that likely impairs alpha-tocopherol trafficking.

276 oding for the VitE regulatory protein [alpha-tocopherol transfer protein (alpha-TTP)] in zebrafish em

277 genic tomatoes showed moderate increments in tocopherols (up to approximately 20%) and a massive accu

278 nthetic enzymes that explain the majority of tocopherol variation, which was not predicted given that

279 Depending on clones, total tocopherols varied from 687.40 mg/kg to 1068 mg/kg.

280 se variation for the relative proportions of tocopherol (vitamin E) forms in seeds, and the validity

281 Incorporation of small amounts of alpha-tocopherol (vitamin E) in blends with the cellobiose-tri

282 Serum alpha-tocopherol was measured at baseline using high-performan

283 During the primary oxidation stage, tocopherol was more efficient than TBHQ, while in the se

284 tial of the liposome formulations with alpha-tocopherol was observed at 4 degrees C after 90days (0.1

285 In general, gamma-tocopherol was the predominant tocopherol homologue.

286 Synergism between amino acids and tocopherols was demonstrated, and we found that this syn

287 ctly connected with light reactions, such as tocopherols, was more influenced by lower (16%) blue lig

288 , zeaxanthin, beta-carotene and alpha-/gamma-tocopherol were determined in different varieties of raw

289 e, lutein plus zeaxanthin (L + Z), and alpha-tocopherol were routinely measured at baseline in a subs

290 Sucrose, oxalic acid, and alpha-tocopherol were the only free sugar, organic acid, and t

291 monounsaturated fatty acids and serum gamma-tocopherol were weakly associated with intake (R(2) < 0.

292 2, 3, and 4 years and serum carotenoids and tocopherols were analysed.

293 sed with darker roast color, while the total tocopherols were greatest in peanut oils with darker col

294 lpha-tocotrienol, beta-tocopherol, and alpha-tocopherol) were identified in wheat and tritordeum vari

295 29, and C33), and alcohols (phytol and alpha-tocopherol), were necessary to classify the juice sample

296 metabolites, including gamma-tocopherol/beta-tocopherol, were positively associated with asthma and a

297 rs, fatty acids, minerals, ascorbic acid and tocopherols), whereas the concentration of phenolic comp

298 us d6-alpha-tocopherol and consumed d3-alpha-tocopherol with a 600-kcal defined liquid meal (DLM; 40%

299 Calendula presented the highest content in tocopherols, with alpha-tocopherol as the most abundant.

300 Tocopherols (y and alpha type) were predominant nutrient