戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (1語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 n of an important harvesting trait in modern tomato.
2 ting ovule formation in both Arabidopsis and tomato.
3 on has resulted in reduced salt tolerance in tomato.
4 lopment of Anthracnose disease in chilli and tomato.
5 um (SP) is the wild progenitor of cultivated tomato.
6 (+) /K(+) ratio and confer salt tolerance in tomato.
7  causes yield losses to many crops including tomato.
8  sp. lycopersici (Fol), a fungal pathogen of tomato.
9 s are well conserved between Arabidopsis and tomato.
10 ted bipartite begomovirus MYMIV co-infecting tomato.
11  regions with roles in trichome formation in tomato.
12 ruit size in the domestication of cultivated tomatoes.
13 reasing the salinity tolerance of commercial tomatoes.
14 ll.) produces processed foods, such as dried tomatoes.
15 r improving salinity tolerance in commercial tomatoes.
16 N isotope ratios in amino acids derived from tomatoes.
17 fruit locule number and fruit size in modern tomatoes.
18 ple (2.75 +/- 0.23 ng kg(-1)), carbofuran in tomato (11.34 +/- 0.61 ng kg(-1)), and methomyl in water
19 ghts on genes involved in stigma position in tomato, a bulk RNA sequencing (RNA-Seq) approach was ado
20 me-wide association studies (GWAS) using 775 tomato accessions and 2,316,117 SNPs from three GWAS pan
21  Genotyping these SVs in ~600 representative tomato accessions identifies alleles under selection dur
22 was investigated using multiple Pst strains, tomato accessions with available genome sequences, react
23 K(+) ratio in a population consisting of 369 tomato accessions with large natural variations.
24 ssion resistance between cultivated and wild tomato accessions.
25 limonene as potential biomarkers to classify tomatoes according to production systems.
26 stigma is an established phenotype in modern tomatoes, an exserted stigma is still present in several
27 egradation in fruits and vegetables, such as tomatoes, an urgent requirement.
28 hylogenetic comparison of the TPS genes from tomato and Arabidopsis shows expansions in each clade of
29  age but here we show a different pattern in tomato and Arabidopsis.
30 icate that two different mechanisms occur in tomato and Arabidopsis.
31                    It is a worldwide pest on tomato and can potently suppress the host's natural resi
32                      The ortholog of Ptr1 in tomato and in Solanum pennellii is a pseudogene.
33 ural and recombinant purified allergens from tomato and mustard seeds, we identified 2S albumin and n
34 ecular breeding to improve salt tolerance in tomato and other crops.
35  further studies on epidermal development in tomato and other species of the Solanaceae family.
36 oled leaf samples, collected from individual tomato and pepper fields in Alabama that displayed the c
37                                     While in tomato and potato samples, the maximum concentrations of
38 ral had a conserved effect on root growth in tomato and rice and generated significantly more compact
39 th half-life of 3.12-3.21 and 1.24-1.35d for tomato and soil, respectively following doses of indoxac
40  the determination of indoxacarb residues in tomato and soil.
41  caused by the fungal pathogen B. cinerea in tomato and tobacco plants, and postharvest products.
42 aCA3 in the high CO(2) -mediated response in tomato and two other Solanaceae crops is distinct from t
43 applicable as specific intake biomarkers for tomatoes and their biological activities as well as meta
44 pene, and rutin were higher in the Tultitlan tomatoes and were associated with the thallium and magne
45 otypical acetylenic lipid present in carrot, tomato, and celery that inhibits growth of fungi and hum
46           RNA-seq transcriptome profiling of tomato, and experiments with jasmonic and salycilic acid
47                                 Cucumber and tomato are commercially important commodities that are s
48 nvolved in the control of stigma position in tomato are discussed.
49 ess, the majority of divergent FAD2 genes in tomato are upregulated by one or more stresses.
50           Complex dietary foods like soy and tomatoes are composed of active metabolites with anti-in
51  study suggest that the use of indoxacarb in tomato at recommended dose, does not seem to pose any di
52                                              Tomato Atypical Receptor Kinase 1 (TARK1) is a pseudokin
53 stigated alkaloids were only quantifiable in tomato-based products and the occurrence of N-caprylhist
54 ness, and it offers a potential strategy for tomato breeders to produce firmer fruit.
55 the range of genetic variation available for tomato breeding and research.
56          Fruit firmness is a target trait in tomato breeding because it facilitates transportation an
57 ed as an important germplasm donor in modern tomato breeding.
58  coopted host factors, we have reconstituted Tomato bushy stunt virus (TBSV) replicase using artifici
59 tol 4-phosphate [PI(4)P] phosphatase reduced tomato bushy stunt virus (TBSV) replication in yeast (Sa
60 dissect the roles of various host factors in Tomato bushy stunt virus (TBSV) replication, we have dev
61 rse RNA viruses, including the plant viruses tomato bushy stunt virus, carnation Italian ringspot vir
62 richloro-2-pyridyl phosphorothioate) (CP) in tomato by HPLC-DAD.
63 cipate in the control of ovule initiation in tomato, by promoting an increase on ovule primordia form
64 ection of an important vegetable crop plant, tomato, by two dangerous and peculiarly different viral
65 aluate persistence behaviour of pyridalyl in tomato, cabbage and cultivated field soil over two conse
66    The compound exhibited low persistence in tomato, cabbage and soil.
67 oup reports that bioactive agents in soy and tomatoes can reduce pro-inflammatory cytokines and suppr
68                                       In the tomato carpoplane, shifts were detected in the families
69 verexpressed under glucose and deproteinized tomato cell wall conditions, respectively.
70            Various cell concentrations (MSK8 tomato cells in Murashige and Skoog media) have been inv
71 as underlying pc10, similar to its effect on tomato chloroplast development.
72                                We screened a tomato core collection of 398 accessions from around the
73 d shows the importance of leaf morphology in tomato crop improvement.
74 e have previously reported the phenotypes of tomato cry1a mutants and CRY2 overexpressing plants.
75  causes significant yield loss in commercial tomato cultivation.
76  virulent bacterium Pseudomonas syringae pv. tomato DC3000 and the necrotrophic fungus Botrytis ciner
77 red immunity against Pseudomonas syringae pv tomato DC3000.
78 e virulent pathogen Pseudomonas syringae pv. tomato DC3000.
79 to infection by host pathogen P syringae pv. tomato DC3000.
80         Transcriptomic analysis (RNA-seq) of tomato demonstrated that biochar had a priming effect on
81                       Mice with CP fed a soy-tomato diet had a reduction in inflammatory factors (TNF
82                                The Galapagos tomatoes displayed greater tolerance to salt stress than
83         To monitor thiocyclam metabolites in tomato, dissipation studies were carried out using a liq
84 ns identifies alleles under selection during tomato domestication, improvement and modern breeding, a
85 ed salinity tolerance of two species of wild tomato endemic to the Galapagos Islands, Solanum cheesma
86  we hypothesize that administration of a soy-tomato enriched diet can reduce inflammation and severit
87 s, mice were administered a control or a soy-tomato enriched diet for 2 weeks.
88                               Mice fed a soy-tomato enriched diet had a significantly reduced level o
89 spontaneous activity of mice showed that soy-tomato enriched diet improved total activity and overall
90 ese pre-clinical results indicate that a soy-tomato enriched diet may be a novel treatment approach t
91 ere that analysis of a previously identified tomato ethyl methanesulfonate-induced mutant that exhibi
92 tance to strains of Pseudomonas syringae pv. tomato expressing AvrRpt2 and Ralstonia pseudosolanacear
93 eloped stable transgenic lines of chilli and tomato expressing CgCOM1-RNAi construct employing Agroba
94 13)C data distinguishes two groups of plant (tomato) extracts and highlights biomarkers, in full agre
95  perforans genotypes was obtained in 7 of 10 tomato fields sampled.
96                                              Tomato flavor has changed over the course of long-term d
97  to constitutively express either Cre-GFP or Tomato for lineage tracing of a mutant and a reference g
98 primary metabolite - remained present in the tomatoes for >60 days.
99 ocess using organic and conventionally grown tomatoes from two Italian regions over two years.
100  demonstrated that biosynthesis of the major tomato fruit carotenoid, lycopene, is sensitive to fruit
101 de and identified putative members affecting tomato fruit development and ripening.
102                       The expansion phase of tomato fruit growth was also modelled using a multiphase
103                                  Ripening of tomato fruit is a complex tightly orchestrated developme
104 a (between-sample) diversity on cucumber and tomato fruit responded to precipitation.
105 n-sample) diversity measured on cucumber and tomato fruit surfaces, but not tomato leaf surfaces, inc
106               The residues were removed from tomato fruit was in the range of 16.73 to 54.32% using s
107 C and N flows with the purpose of increasing tomato fruit yield.
108 ic network in response to chilling injury in tomato fruit.
109 ic improvement of the nutritional quality of tomato fruit.
110  with accumulation of short-chain FA-VOCs in tomato fruit.
111 traspecific variability of tocochromanols in tomato fruits and genetically engineered their biosynthe
112 tamine-beta-glucoside was isolated from ripe tomato fruits and structurally characterized.
113                                           As tomato fruits develops, three SlBBXs were found to be up
114 utolanil and etofenprox are usually used for tomato fruits for protecting them against pest infection
115 abundant and important volatile compounds in tomato fruits.
116 , to restrict fungal infection in chilli and tomato fruits.
117                                           In tomato, GAs act downstream of BRs.
118                                We describe a tomato gene cluster on chromosome 7 involved in medium c
119 nd an increase in transcript abundance of 44 tomato genes, with two genes serving as specific reporte
120            Analysis of the updated reference tomato genome found 34 full-length TPS genes and 18 TPS
121 this gap, here BBX protein encoding genes in tomato genome were characterised.
122 shelf life delayed fruit deterioration (dfd) tomato genotype.
123                   Transcriptomic analysis of tomato genotypes contrasting for stigma position suggest
124 at these residues are essential for Rep from Tomato golden mosaic virus (TGMV) to interact with the E
125 esmaniae and Solanum galapagense Since these tomatoes grow well despite being constantly splashed wit
126 rafting with vigorous rootstocks could offer tomato growers in Texas sustainable and efficient option
127 nd the bioactive compound content present in tomatoes grown in three regions of Mexico: the state of
128 tic basis underlying the phenotype of purple tomatoes guides an understanding of these varieties whic
129 purified extracts of Cerise and Black Prince tomatoes had the highest ACE (0.50-0.44mg/mL) and AChE (
130                                 In addition, tomato has seven divergent FAD2 members that lack Delta1
131 fy the plant targets of Me10, we developed a tomato immune induced complementary DNA yeast two-hybrid
132 P maximum residue limit (MRL) for industrial tomato in Brazil, 0.5 mg kg(-1) (1/2 MRL, MRL and 2 MRL)
133 re at unrelated clusters in maize, rice, and tomato indicates that integration of clustered pathway g
134                                              Tomato is a model for ripening regulation, which require
135                Thus, the FAD2 gene family in tomato is important both to primary fatty acid metabolis
136 bes how drought-induced flower abscission in tomato is regulated similarly, but distinctly via a sing
137  the designed sensor was evaluated in water, tomato juice and hair color.
138 tionally, our team has developed a novel soy-tomato juice currently being studied in healthy individu
139 e determination of TBZ in apple, orange, and tomato juices.
140 f Baumkuchen (Experiment 1) or a spoonful of tomato ketchup (Experiment 2) having different luminance
141 tion of Baumkuchen (a German baked cake) and tomato ketchup on visual perception, flavour expectation
142                            In this study, 50 tomato landraces grown in Turkey were investigated in te
143 ality profiles of an important collection of tomato landraces.
144 eaf curl virus (TYLCV), and a betasatellite (Tomato leaf curl betasatellite [ToLCB]).
145    Few taxonomic shifts were detected in the tomato leaf surface (phylloplane).
146  cucumber and tomato fruit surfaces, but not tomato leaf surfaces, increased significantly and remain
147               The method was also applied to Tomato Leaves 1573a SRM to check the accuracy.
148   Here, we examined the global AS changes in tomato leaves infected with Phytophthora infestans, the
149           Local expression of these genes in tomato leaves triggered SAR in distal tissues in the abs
150 istance to fungal and bacterial pathogens in tomato leaves.
151                                    TfR binds tomato lectin (TL), specific for N-acetyllactosamine (La
152  content in 67 accessions and two commercial tomato lines of Solanum lycopersicum.
153                                    Resistant tomato lines such as Rio Grande-PtoR (RG-PtoR) recognize
154 encing to capture 238,490 SVs in 100 diverse tomato lines.
155                                The effect of tomato lycopene-rich extract (TLE) addition on shelf-lif
156             The industrial transformation of tomato (Lycopersicon esculentum Mill.) produces processe
157 ties of Pelargonic acid (PA), a component of tomatoes, makes it an attractive candidate as a food add
158 escribe a mosaic analysis system with Cre or Tomato (MASCOT) for tracking mutant cells and demonstrat
159 ance of cv Angela eggplant when grafted onto tomato Maxifort rootstock is attributed to a reduced Na
160 ce was employed to induce protection against tomato mosaic virus (ToMV) infection in tomato plants.
161  flg22 and flgII-28 was greatly reduced in a tomato mutant lacking Fls2 and Fls3, but induction of Fl
162 of prosystemin-mediated responses2 (spr2), a tomato mutant with enhanced aphid resistance and altered
163                      We generated two SlWak1 tomato mutants (Deltawak1) using CRISPR/Cas9 gene editin
164 cterized CRISPR/Cas9-generated Fls2 and Fls3 tomato mutants and found that the two receptors contribu
165 s with jasmonic and salycilic acid deficient tomato mutants, were performed to elucidate the in plant
166                                           In tomato MYMIV was only maintained by TYLCV in the presenc
167 (2) was designed in which 703 g of exogenous tomato oil will be fluxed from the co-solvent tank: the
168 from Maliniak, Cerise, Black Prince and Lima tomatoes on the formation of advanced glycation end prod
169 lfur (S, delta(34)S) was conducted along the tomato passata production process using organic and conv
170 n I in food samples, including chili powder, tomato paste, and ketchup sauce.
171 of acephate, chlorpyrifos, and cyazofamid in tomato peels during pre-harvest intervals using paper sp
172 perimented with five crop species, including tomato, pepper, Brassica, barley, and maize, and conclud
173  address this question by selecting upon the tomato phyllosphere microbiome.
174 rium crown rot and to simultaneously improve tomato plant growth and physiological parameters by up t
175 ld experiments show msh1 grafting effects on tomato plant performance, heritable over five generation
176  of biochar to induce systemic resistance in tomato plants against crown rot caused by a soilborne pa
177  We also performed sequential inoculation of tomato plants by adult psyllids following a 7-day AAP an
178 ised TPTs and cis-prenyltransferases (CPTs), tomato plants can make all cis and trans C(10) , C(15) a
179 lkaline pH; (ii) pole bean, common bean, and tomato plants can uptake mimosine and transport it throu
180 in natural and greenhouse soils, and protect tomato plants from infection.
181 curative effects of EPL were demonstrated on tomato plants inoculated with X. euvesicatoria.
182 R-Cas9 genome editing restructured vine-like tomato plants into compact, early yielding plants suitab
183 mate-tyrosine pathway and VTE, we engineered tomato plants to bypass the pathway at the arogenate bra
184                                The growth of tomato plants under contrasting temperature regimes reve
185 ptake in plants, pole bean, common bean, and tomato plants were supplied with mimosine alone and meta
186 oying RNA-seq data previously generated from tomato plants, combined with newly generated data from N
187 boratory bioassays and trials on cabbage and tomato plants, that this can extend the efficacy of the
188 crobial community generated from field-grown tomato plants, we inoculated replicate plants across 5 p
189 parasite infestation compared to non-mutated tomato plants.
190 nus Stenotrophomonas from the rhizosphere of tomato plants.
191 inst tomato mosaic virus (ToMV) infection in tomato plants.
192  pollen development in Solanum lycopersicum (tomato) plants.
193 Like Heterochromatin Protein 1b (SlLHP1b), a tomato Polycomb Repressive Complex 1 (PRC1)-like protein
194 The effect of supercritical fluid extract of tomato pomace (TP) and essential oil of organic peppermi
195 lyc (E:Z) ratio as driving parameters of the tomato pomace (TP) supercritical CO(2) extraction (SFE_C
196                                        Using Tomato-positive cells as a reference population, we demo
197             Ancient Rcr3 homologs present in tomato, potato, eggplants, pepper, petunia and tobacco c
198                                          The tomato-potato psyllid (TPP), Bactericera cockerelli, is
199  consumption of peppers, tomatoes, processed tomatoes, potatoes, and tea.
200                                              Tomato PROCERA/DELLA activity is required to promote flo
201  calculated based on consumption of peppers, tomatoes, processed tomatoes, potatoes, and tea.
202 most promising as starting materials for the tomato processing and breeding industries.
203                               We also showed tomato produces endogenous NHP in response to a bacteria
204 or disease control in integrated and organic tomato production systems on disease incidence, yield an
205 antitation of several imidazole alkaloids in tomato products.
206 ingae pv maculicola (Psm) and P. syringae pv tomato (Pst) but not the avirulent strain of Pst that ca
207 yper-susceptible to Pseudomonas syringae pv. tomato (Pst) DC3000, while Arabidopsis lines overexpress
208 gered resistance to Pseudomonas syringae pv. tomato (Pst) DC3000.
209                     Pseudomonas syringae pv. tomato (Pst) delivers effector proteins into the plant c
210  bacterial pathogen Pseudomonas syringae pv. tomato (Pst), contains two MAMPs, flg22 and flgII-28, th
211 uding the bacterium Pseudomonas syringae pv. tomato (Pst).
212 ology and investigated the role of SlWak1 in tomato-Pst interactions.
213 mission as well as its relationship with the tomato psyllid at the gut interface.
214 n North America; both are transmitted by the tomato psyllid, Bactericera cockerelli (Sulc), in a circ
215 tion and transmission of LsoA or LsoB by the tomato psyllid.
216             Notably, Pseudomonas syringae pv tomato (Pto) bacterial effectors HrpZ1, HopF3, and AvrPt
217                 The replacement of up to 50% tomato pulp by strawberry pulp did not change the acidit
218                        The Ptr1 (Pseudomonas tomato race 1) locus in Solanum lycopersicoides confers
219 (rSADS-CoV) as well as a derivative encoding tomato red fluorescent protein (tRFP) in place of ORF3.
220                                     Heirloom tomatoes retain extensive genetic diversity and a consid
221 ecific CgCOM1 siRNA in transgenic chilli and tomato RNAi lines was confirmed by stem-loop RT-PCR.
222 munities induce specific systemic changes in tomato root exudation.
223 e oxygen species (ROS) signals from attacked tomato roots to the leaves, leading to an increased accu
224 howed the same altered phenotype observed in tomato roots.
225 'Tycoon' (TY) and each grafted on commercial tomato rootstocks 'Estamino' (TAM/ES, TY/ES) and 'Multif
226                                          The tomato russet mite, Aculops lycopersici, is among the sm
227  has facilitated a deep understanding of the tomato's domestication history.
228 d QuEChERS and SS-LPME method was applied to tomato samples and matrix matching was also used to sign
229  effective routine analysis to monitor CP in tomato samples in processed food industries.
230 ciated bacterial communities of cucumber and tomato samples were profiled by 16 S rRNA gene sequencin
231 cation and control procedures in the organic tomato sector.
232 testing lyc concentrations solubilization in tomato seed oil and E:Z ratios of 75:25, 59:39 and 25:75
233 gnaling network that is implicated in MBI600-tomato seedling interactions was mapped.
234                         Therefore, Galapagos tomatoes should be further explored to identify the gene
235                                   Transgenic tomatoes showed moderate increments in tocopherols (up t
236 and allowed the precise identification of 31 tomato SlBBX proteins.
237                  We investigated whether the tomato SlDLK2 is a new regulatory component in the AM sy
238                        Knockout mutations in tomato SlHAK20 and the rice homologous genes resulted in
239                  Domestication of cultivated tomato (Solanum lycopersicum L.) included the transition
240          Here we show that the expression of tomato (Solanum lycopersicum) beta-CARBONIC ANHYDRASE 3
241  (FA-VOCs) make significant contributions to tomato (Solanum lycopersicum) fruit flavor and human pre
242  of cutin deposition have been identified in tomato (Solanum lycopersicum) fruit.
243 eterminants of tocochromanol accumulation in tomato (Solanum lycopersicum) fruits.
244                     Here, we report that the tomato (Solanum lycopersicum) genome harbors two genes,
245         To gain insight into TARK1's role in tomato (Solanum lycopersicum) immunity, we used a proteo
246                                   Commercial tomato (Solanum lycopersicum) is one of the most widely
247 umulation of isoprenoid-derived compounds in tomato (Solanum lycopersicum) leaves and fruits.
248 mutants that lack trans- and cis-neoxanthin, tomato (Solanum lycopersicum) neoxanthin-deficient1 (nxd
249 ified by rolling circle amplification from 6 tomato (Solanum lycopersicum) plants with leaf curl symp
250                                              Tomato (Solanum lycopersicum) provides an excellent syst
251 , flg22 and flgII-28, that are recognized by tomato (Solanum lycopersicum) receptors Flagellin sensin
252 we discovered a biosynthetic gene cluster in tomato (Solanum lycopersicum) required for falcarindiol
253                                           In tomato (Solanum lycopersicum), cryptochromes are encoded
254                                           In tomato (Solanum lycopersicum), naturally occurring cis-r
255                                           In tomato (Solanum lycopersicum), this process is associate
256                                           In tomato (Solanum lycopersicum), wall-associated kinase 1
257 p in the acylsucrose biosynthetic pathway of tomato (Solanum lycopersicum).
258 lf-compatible potato (Solanum tuberosum) and tomato (Solanum lycopersicum).
259  both Arabidopsis (Arabidopsis thaliana) and tomato (Solanum lycopersicum).
260 o the model plants Nicotiana benthamiana and tomato (Solanum lycopersicum).
261 f cryogenically milled cutins extracted from tomatoes (Solanum lycopersicum 'Micro-Tom'; the wild typ
262 naceae, including 15 accessions of five wild tomato species.
263                                              Tomato spotted wilt tospovirus (TSWV), one of the most i
264               Thrips tabaci, which transmits Tomato spotted wilt virus (TSWV) in a persistent and pro
265                                              Tomato spotted wilt virus (TSWV) is a devastating diseas
266                                              Tomato spotted wilt virus (TSWV) is a generalist pathoge
267  structure of glycoprotein N (G(N)) from the tomato spotted wilt virus (TSWV), a representative membe
268             Using the model plant bunyavirus tomato spotted wilt virus (TSWV), and the most efficient
269 yellow leaf curl Sardinia virus (TYLCSV) and Tomato spotted wilt virus (TSWV).
270                 We identified a regulator of tomato stem length (SlER) and devised a trait-stacking s
271             This cluster co-localizes with a tomato steroidal alkaloid gene cluster and is syntenic t
272 e resistant to Pseudomonas syringae pathovar tomato strain DC3000-induced stomatal reopening, and TAR
273 ants were insensitive to P syringae pathovar tomato strain DC3118 (coronatine deficit)-induced stomat
274             Sauces were made using different tomato/strawberry pulp ratios (100:0; 75:25; 50:50; 25:7
275 nhost resistance to Pseudomonas syringae pv. tomato T1.
276 y "knocking-in" a fluorochrome, tandem-dimer Tomato (tdTom), into exon 1alpha of the p16 (INK4a) locu
277               Rcr3 is a secreted protease of tomato that is targeted by fungal effector Avr2, a secre
278 e models for close relatives of domesticated tomatoes that can serve as a useful resource for breedin
279 activate a membrane-bound immune receptor of tomato, the Cuscuta Receptor 1 (CuRe1), leading to defen
280                  For goosegrass detection in tomato, the F-score was 0.56 and 0.65 for the EP and LB
281                                           In tomatoes, the exCNLs display exceptional modes of evolut
282 e exploit the MSH1 system in Arabidopsis and tomato to introduce rootstock epigenetic variation to gr
283  crop plant Solanum lycopersicum (cultivated tomato) to investigate the interaction between simulated
284 ed to backcross selected introgressions into tomato, to recover a uniform genetic background, to isol
285 e deficiency in salt tolerance in cultivated tomato varieties.
286 ts of citrus greening, potato zebra chip and tomato vein greening diseases.
287 ntrol citrus greening, potato zebra chip and tomato vein greening diseases.
288 of economically important diseases including tomato vein-greening and potato zebra chip.
289   The reduced ET production by RIN-deficient tomatoes was due to an inability to induce autocatalytic
290 and generating transgenic pathway mutants in tomato, we demonstrate a direct role of the cluster in f
291     Genotypes (G) of grafted and non-grafted tomato were grown in different environments (E) in the 2
292        The purified extracts of Black Prince tomatoes were the most potent inhibitors of AGEs in BSA-
293 importance of leaf shape to fruit quality in tomato, with rounder leaves having significantly improve
294 onsible for heavy yield losses in chilli and tomato worldwide.
295                           Expression of both tomato WRKY genes is also induced upon treatment with fl
296             Using RNA-seq, we identified two tomato WRKY transcription factor genes, SlWRKY22 and SlW
297 us and peculiarly different viral pathogens, Tomato yellow leaf curl Sardinia virus (TYLCSV) and Toma
298 mber of monopartite begomoviruses, including Tomato yellow leaf curl virus (TYLCV), and a betasatelli
299 effects of production system and grafting on tomato yield traits, (ii) determine the size of genotypi
300              These results suggest that high tomato yields could be consistently achieved with grafte

 
Page Top