ライフサイエンスコーパス: total protein

1 sts (including lactic acid dehydrogenase and total protein).

2 700 to 54 400 U L(-1) (2.49 to 3.06 U mg(-1) total protein).

3 coprotein (VSG) comprising approximately 10% total protein.

4 ~770 HeLa cells containing ~10 to ~115 ng of total protein.

5 all experiments, Rubisco represented < 6% of total protein.

6 ity of carbon monoxide and increased urinary total protein.

7 e measured plasma concentrations of albumin, total proteins.

8 95% confidence interval (CI): 1.18-3.81] for total protein, 2.27 (95% CI: 1.18-4.35) for animal prote

9 .27 +/- 0.09-fold, P < 0.05 vs. control) and total protein (+20 +/- 2%; P < 0.001 vs. control) were n

10 rived foods currently provide energy (24% of total), protein (48%), essential fatty acids (23-100%),

11 thout salt addition, whereas the maximal for total protein (58.12+/-1.47%) was obtained with 15% CM u

12 a alpha and beta1 subunits, but no change in total protein abundance.

13 sine monophosphate-activated protein kinase, total protein adenosine monophosphate-activated protein

14 nificant effect of lipid composition on both total protein adsorption as well as the individual prote

15 Total protein adsorption to bone grafting material was q

16 the evaluation of salivary concentrations of total protein, alanine aminotransferase (ALT), aspartate

17 serum biomarkers showed decreasing trends in total protein, albumin and potassium concentrations and

18 clear leukocyte elastase [PMN elastase], and total protein, albumin, immunoglobulin A, immunoglobulin

19 Urinary total protein, albumin, retinol binding protein (RBP), a

20 The total protein, allergen concentration and IgE reactivity

21 ate, starch, sucrose, total amino acids, and total protein, along with the first two principal compon

22 s detection of phosphorylation by pIMAGO and total protein amount by protein antibody in the same wel

23 leaves of different genetic variety (with a total protein amount comprised between 1.87 and 6.64mgg(

24 s estimated to constitute up to 4-10% of the total protein amount in meconium, making it one of the m

25 ate that there is no correlation between the total protein amount of acetylated and detyrosinated MT.

26 the decision tree model which showed GPX and total protein amounts to be correlated with PPD.

27 te nutritional beverages containing 8.5% w/w total protein and 5% w/w carbohydrate.

28 ospinal fluid analysis demonstrated elevated total protein and a mildly elevated white blood cell cou

29 Similarly, levels of LIMK1 and 2 total protein and active phosphorylated forms were eleva

30 After open flap debridement, inflammatory (total protein and albumin concentrations) and hepatic (A

31 0.05) increases were noted for inflammatory (total protein and albumin concentrations) and hepatic (A

32 mol.L(-1) NaCl yielded 46.83% and 59.16% of total protein and albumin extraction yield, 1.730 and 1.

33 intiles of percentage of energy derived from total protein and animal protein had 7% (95% confidence

34 Higher intakes of total protein and animal protein had borderline statisti

35 Initially, we demonstrated that CSC reduced total protein and antioxidant capacity in exosomes deriv

36 ices (cards) which were extracted to measure total protein and BChE activity using a modified Ellman

37 irway resistance, cellular inflammation, and total protein and cytokines in bronchoalveolar lavage fl

38 hough the whey RUSF supplement provided less total protein and energy than the soy RUSF.

39 Total protein and fat content of placenta was 19.41 and

40 eukocytes into the alveolar space, decreased total protein and myeloperoxidase levels, and lower cyto

41 cept for the associations between intakes of total protein and plant-based protein (g . kg-1 . d-1) a

42 Total protein and protein fractions from chia seed under

43 Total protein and RNA harvested from vesicles is suffici

44 se, malate and fumarate and minor changes in total protein and starch levels in leaves.

45 lel metabolite level profiling and assays of total protein and starch were performed.

46 egg component constituting ~0.1-0.5% of the total protein and suggesting it is expressed in the adul

47 181 high-quality antibodies that target 128 total proteins and 53 post-translationally modified prot

48 e two methods while approximately 1/3 of the total proteins and peptides were only observed with the

49 transgenic seeds also had higher contents of total proteins and starch but lower water contents.

50 Its protein fraction was studied regarding total, protein and non-protein nitrogen content.

51 lled chenopodin, comprising about 37% of the total protein, and also 2S albumin accounting for 35% of

52 CSF lipoarabinomannan (LAM), urine LAM, CSF total protein, and CSF glucose compared with the gold st

53 Myotube diameter, total protein, and RNA and DNA levels were measured alon

54 icant change in lactate dehydrogenase (LDH), total protein, and total cell counts in the BAL, and sol

55 ore on the basis of intakes of carbohydrate, total protein, and total fat; an animal LCD score on the

56 phocytes, T cells, immunoglobulins, albumin, total protein, and uric acid and elevated levels of eosi

57 uire less sample per analysis-only 25 mug of total protein-and are therefore suitable for analysis of

58 We observed that the intake of total protein, animal protein, and red meat protein was

59 %-83.3%), and 17.2% (95% CI: 5.2%-44.8%) for total protein-, animal protein-, and red meat protein-T2

60 e show that MED FASP in combination with the total protein approach provides highly reproducible prot

61 sease severity (current hematocrit, albumin, total protein, aspartate aminotransferase), and baseline

62 However, most total protein assays are performed using large, expensiv

63 nificantly higher salivary concentrations of total protein, AST, ALT, and LDH than the CN group.

64 ndition, elevated salivary concentrations of total protein, AST, ALT, and LDH, decreased salivary flo

65 distribution, measured as the percentage of total protein at the surface.

66 (0.48 +/- 0.01 and 0.29 +/- 0.02 fmol/mug of total protein) between immuno-MRM and immuno-MALDI.

67 1.63 x 10(-7), resulting in a proportion of total protein-bound calcium of 81.8% at 2 mM CaCl(2).

68 ent of the dispersed phase was low (</=3% of total protein), but was significantly higher for matrice

69 he Alcian Blue-modified CPLL incremented the total protein capture by 115 species, it particularly en

70 Water soluble extracts were analysed for total proteins, carbohydrates and phenolics and some sin

71 Total proteins, carbohydrates, and fats were matched acr

72 in serum levels of 8-oxo-dG-modified DNA and total protein carbonylation corresponded to cardioprotec

73 ethylbutanal and greater differences between total protein carbonyls and AAS plus GGS were hypothesis

74 Total protein carbonyls increased throughout time at all

75 The total protein, casein and fat were also found to be high

76 dehydration/rehydration cycle c. 92 % of the total protein-coding transcripts displayed a stable expr

77 bean sample showed a higher concentration of total protein compared to the others.

78 Cathepsin-L, water soluble and total protein components from normal and BT muscles, fro

79 ct) and Na(+)(direct) relative to changes in total protein concentration (Pearson r = -0.69; p < 0.00

80 dditional choice to researchers in measuring total protein concentration accurately in dilute biologi

81 mation, which was evidenced by a decrease in total protein concentration and neutrophil counts in alv

82 Compared to SAAG and/or total protein concentration in ascites, the test that be

83 ts of serum-ascites albumin gradient (SAAG), total protein concentration in ascitic fluid, serum, and

84 blood gas analyzer are not influenced by the total protein concentration in the sample, they should b

85 mpared with pH 4.0 and 8.0, and at the lower total protein concentration of 10% as compared with 16%

86 f fluorescence correlation spectroscopy at a total protein concentration of up to 400 g/L. gamma-Glob

87 methods was performed, and the impact of the total protein concentration on the sodium concentration

88 derived CMV titer is normalised against the total protein concentration to adjust for incorrectly or

89 The low limit of detection for total protein concentration was 1.363 ng/muL.

90 Initially, the total protein concentration was determined by the Bradfo

91 In our setting, for each change of 10 g/L in total protein concentration, a deviation of ~1.3 mmol/L

92 The total protein concentration, but not the fraction of lab

93 Total protein concentration, cell count, and DNA concent

94 Correspondingly, total protein concentrations were close to the highest e

95 aCl solutions, using different blend ratios, total protein concentrations, pH, and salt concentration

96 um IgG, serum protein, albumin, globulin and total protein concentrations, total solids Brix percenta

97 was individual-dependent and related to the total protein content and the total antioxidant capacity

98 reassessed recently, enabling a reduction in total protein content and thus in protein intake.

99 s of soybeans are interested in not only the total protein content but also in the specific amino aci

100 <0.05% of the total protein content from individual cells in a 16-cell

101 ity which is BChE activity normalized to the total protein content in a sample spot.

102 nitrogen (TKN) was developed for estimating total protein content in food.

103 n groups by measuring 20 ng, or <0.2% of the total protein content in single blastomeres that were is

104 The determination of total protein content is one of the most frequent analyt

105 ctive proteins to infant formula is that the total protein content of formula needs to be reduced, be

106 ns (IgGs) which account for up to 80% of the total protein content of serum.

107 f increased rigidity, and (iv) no changes in total protein content or protein-derived amino acid comp

108 logic fluids that is not explained by either total protein content or total unsaturated lipid content

109 Total protein content revealed to vary from 16.3g/100g (

110 expression levels of Hsp proteins (2%-6% of total protein content) establishes these molecules as "c

111 amples' purity degree obtained (based on the total protein content) was critical in the formation of

112 alpha-LA nearly 100% pure (based on the total protein content) was obtained with a yield of abou

113 Foam ingredients (total protein content) were evenly distributed within di

114 ell loss (decreased pancreatic DNA, RNA, and total protein content), as well as degeneration of exocr

115 ction (RMSEP) were 0.09 and 0.10 for fat and total protein content, respectively.

116 ith either SDF1alpha or SDF1beta had greater total protein content, resulting from reduced degradatio

117 s c. 0.6% at 20 degrees C), along with their total protein content, resulting in a low carbon : nitro

118 R-KD elicited atrophy through a reduction in total protein content, resulting in lower myofibre area.

119 of the milk composition) models for fat and total protein content, which were built using partial le

120 phosphatase activity, calcium deposition and total protein content.

121 ions in diameter, until a plateau, and lower total protein content.

122 produced by the buffer constituents and the total protein content.

123 ins in rice grain and can make up to 80 % of total protein content.

124 n the specific amino acids that comprise the total protein content.

125 y HSI and by the Dumas combustion method for total protein content.

126 The addition of SF slightly increased the total protein content; however, it decreased their diges

127 ncreases in APX and GPX activity, as well as total protein contents occurred from 3 to 5 days of stor

128 Total proteins contributed 16.8% of daily dietary energy

129 About 6% of the total protein could be extracted as pure rubisco (90% pu

130 Untargeted proteomics, total protein, cytokines and chemokines, and leptin were

131 total protein synthesis or by an increase in total protein degradation.

132 Xpert MTB/RIF, CSF LAM, CSF glucose, and CSF total protein demonstrated an area under the receiver op

133 urements of tryptophan fluorescence (WF) for total protein determination in whole tissue lysates and

134 y explored differences in mucus composition (total protein, DNA, mucin content, sialic acid, and immu

135 analyzed for acetylcholinesterase activity, total proteins, drug concentrations, and biological effe

136 tify and characterize peptides from digested total protein (DTP) and isolated protein fractions (DPF)

137 observed a significant relationship between total protein during September and population size of co

138 s, including flow cytometry optical scatter, total protein dyes, and quantitative phase microscopy.

139 gic changes and bronchoalveolar lavage fluid total protein (endothelial permeability) and preserved s

140 udied from first principles, considering the total protein environment.

141 though they contain a minor fraction of the total protein, evidence suggests that they may serve as

142 ne antigens which represent around 1% of the total proteins expressed, whereas TCRs have the advantag

143 nt caused significant up-regulation of GLUT4 total protein expression and its translocation to cell s

144 Total protein expression and trafficking to the plasma m

145 hosphorylation-defective NCC mutants reduced total protein expression levels and membrane stability.

146 like 1) transporters but did not alter their total protein expression.

147 and challenged with Porphyromonas gingivalis total protein extract (PgPE) (0 or 2 ug/mL) for 3 h.

148 HIF-1alpha in samples as small as 2.5mug of total protein extract, and this method is currently bein

149 Here, we report on the total protein extraction from sugar beet leaves (Beta vu

150 proteomics performed on whole-stem and latex total protein extracts generated 2031 and 830 distinct p

151 Fractional excretion of total protein (FEPR) may better reflect kidney damage th

152 FSP, whereas OFSP showed increased levels of total protein, flavonoids, anthocyanins, and carotenoids

153 contents (total carbohydrates, total lipids, total proteins, flavonoids, and ascorbic acid) and miner

154 The input is ~100-400 mug of total protein for each biological replicate, and the out

155 f a bottom-up proteomics study analyzing the total protein fractions and LD-enriched fractions in eig

156 es of Arabidopsis thaliana which is based on total protein fractions isolated from five Arabidopsis o

157 1:4 diluted human serum or 0.024 wt % of the total protein from breast cancer cell lysates.

158 or dehulled soy (DS), and (c) percentage of total protein from dry skimmed milk, i.e., 0%, 20%, or 5

159 A factor of 6.25 is used for determining total protein from total N.

160 Total proteins from freeze-dried bodies of A. aegypti we

161 Total proteins from six commercial sweet wines, includin

162 Total proteins from wild type and transgenic plants were

163 Five NDF peptides represented 70% of total protein (GLTSK, LSGNK, GEGSGA, MPACGSS and MTEEY)

164 24.1%/76.1%; and CSF glucose <40 mg/dl, and total protein, >100 mg/dl, 66.3%/90%.

165 sed protein analysis utilizing only 25 ng of total proteins has been realized by sodium dodecyl sulfa

166 ered criteria were protein extraction yield (total proteins, helianthinin and albumins), chlorogenic

167 for CAII identification is 0.004 wt % of the total protein in 1:4 diluted human serum or 0.024 wt % o

168 Lower ratio of kallistatin to total protein in BALF showed a significant trend toward

169 nst ALI and ameliorated pulmonary oedema and total protein in BALF.

170 ured interleukin-17A, neutrophil counts, and total protein in bronchoalveolar lavage fluid from acute

171 itively correlated with the concentration of total protein in bronchoalveolar lavage fluids (BALF) fr

172 ensor can accurately and reliably quantitate total protein in clinical urine samples from patients wi

173 0.205, 0.0367 to 0.3733; p=0.017), increased total protein in CSF (0.0025, -0.0002 to 0.0052; p=0.069

174 ntrations were quantified as a proportion of total protein in eight species of microalgae.

175 e has been assumed to be a major fraction of total protein in phytoplankton, as has been demonstrated

176 Measuring total protein in the sample and calculating specific act

177 owever, the contribution of plant protein to total protein in these diets is proportionally less than

178 Measurement of total protein in urine is key to monitoring kidney healt

179 k galectins and found significantly elevated total proteins in bronchoalveolar lavage fluid, higher p

180 Potatoes of low as well of high content of total protein, independently on flesh colour, characteri

181 tions were higher in individuals with higher total protein intake (adjusted least squares mean +/- SE

182 Higher total protein intake (g . kg-1 . d-1) was associated wit

183 Individuals in the lowest quartile of total protein intake (quartile 1) had significantly lowe

184 ighest compared with the lowest quartile for total protein intake = 1.17 (0.99, 1.39; P-trend across

185 Higher total protein intake appeared to be associated with mort

186 Total protein intake at 9 mo of age and baseline WAZ wer

187 erging research suggests that redistributing total protein intake from 1 high-protein meal/d to multi

188 However, total protein intake remained inadequate to meet recomme

189 investigations of the response to exercise, total protein intake requirements, and interaction with

190 Mean +/- SE total protein intake was 82.3 +/- 0.8 g/d (animal: 37.4

191 Every 0.1 g/kg/d increment in total protein intake was associated with a 13.3 +/- 3.0

192 First-trimester maternal total protein intake was associated with a higher childh

193 We found that maternal total protein intake was associated with a tendency for

194 wever, each 10-g increase in early childhood total protein intake was associated with several markers

195 , from the Framingham Third Generation Study.Total protein intake was estimated by food-frequency que

196 etary glycine and alanine (the percentage of total protein intake) were considered singly related dir

197 Regarding total protein intake, compared with the lowest quartile,

198 ensure good iron status have less impact on total protein intake.

199 kes and the MST score were predictive of LOS.Total protein intakes were significantly higher in the E

200 in-day distribution of protein when adequate total protein is consumed.

201 of a dried sample spot with normalization to total protein is robust, demonstrates decreased intraspo

202 lveolar lavage fluid (BALF) was analysed for total protein, lactate dehydrogenase (LDH), CXCL1/KC, CC

203 Bronchoalveolar lavage fluid neutrophils, total protein, LDH, CXCL1/KC and CCL2/MCP-1 were also in

204 of 3.81 ng/ mL (normal range, 0-9 ng/mL), a total protein level of 4.6 g/dL (normal range, 6.0-8.5 g

205 L (reference range, 79-125 mumol/L), a serum total protein level of 82 g/L (reference range, 66-81 g/

206 ulates both the subcellular distribution and total protein level of Vangl2.

207 the TNFalpha receptor, without affecting its total protein level, or mRNA transcription.

208 t laboratory testing for triglyceride level, total protein level, white blood cells, and red blood ce

209 n levels after TAC and significantly reduced total protein levels after hHTx/MU.

210 h E714K, also showed significantly decreased total protein levels and trafficking to the cell surface

211 3 (Wnt3) ubiquitination is decreased, while total protein levels are enhanced, leading to a reductio

212 y can be tuned by altering kinetic rates and total protein levels at different parts of the relay.

213 knockdown cells reduced the cell surface and total protein levels of alpha5beta1-integrin and increas

214 OXO3a remained unchanged, while the mRNA and total protein levels of FOXO3a were increased in respons

215 ression is dependent on CPT1C levels because total protein levels of GluA1 and GluA2 are decreased in

216 itself induced decreases in the surface and total protein levels of GluA1, but not GluA2 subunits.

217 The mRNA and total protein levels of GluN2A and GluN2B in the PVN wer

218 integrins at the cell surface but increased total protein levels of keratin-14 and beta1 integrins.

219 We found significant increases in total protein levels of NMDAR subunits GluN1, and GluN2B

220 Secreted and total protein levels were analyzed in non-CF and F508del

221 th factor receptor 2 (VEGFR2), its mRNA, and total protein levels were reduced in infarcted myocardiu

222 Total protein levels were significantly higher in PACG (

223 ion and an increase in GLUT1 mRNA (hence the total protein levels) for long-term adaptation.

224 le reductions in overall growth, dry weight, total protein levels, and the expression of CELLULOSE SY

225 High glucose increased Siah1 total protein levels, induced the association between GA

226 When normalized to total protein levels, only calcium and manganese levels

227 ys to simultaneously determine the change in total protein levels.

228 o calponin, cofilin and HSP20 phosphorylated/total protein levels.

229 .04) in contrast to stable Abeta40, tau, and total protein levels.

230 nges in GluA1 or GluA2 surface expression or total protein levels.

231 ; and 2) Lpin1 exon 7 deletion, resulting in total protein loss.

232 sure HER2 protein levels using 0.5 ug/sample total protein lysate extracted from 2 x 5 um FFPE slices

233 ns low concentration of prolamins (0.5-7% of total protein) making it suitable for patients with celi

234 evice for sensitive, accurate, and real-time total protein measurements from small biofluid volumes.

235 no significant differences in the levels of total protein, MMP-2, MMP-3, TIMP-1 and TIMP-2 between p

236 Levels of total protein, MMP-2, MMP-3, TIMP-1 and TIMP-2 were quan

237 include a 20-fold reduction in the amount of total protein needed for analysis and the ability to wor

238 sub-N levels (1/4 and 1/2N), even though the total protein of plant tissues is reduced and the plant

239 clones from a combinatorial library against total proteins of Strongyloides venezuelensis.

240 nd to contain approximately 15 to 18% of the total proteins of the mammalian cell, almost half of the

241 antly increased the phosphorylation, but not total protein, of extracellular signal-regulated kinase

242 minase [OR, 2.47 (p = 0.019)], and decreased total protein [OR, 1.69 (p = 0.018)].

243 Total protein oxidation was restored to the control leve

244 ted in higher intakes of nutrients including total protein (P < 0.001), total fat (P < 0.01), saturat

245 phils (p < 0.001) and bronchoalveolar lavage total protein (p < 0.01) in acute respiratory distress s

246 nificantly associated with higher intakes of total protein (p = 0.002), animal protein (p = 0.001), a

247 higher intakes of total energy (p = 0.033), total protein (p = 0.003), plant protein (p < 0.001), bu

248 , odds ratio (OR) = 2.7], preoperative serum total proteins (P = 0.03, OR = 0.7 per g/dL), male sex (

249 cellular bicarbonate proportionally dictates total protein phosphotyrosine levels obtained after stim

250 n B. cinerea, but they cover only 10% of the total proteins predicted in the genome database of this

251 n by lipopolysaccharide of IL-1beta mRNA and total protein production by human macrophages.

252 portantly, this LNP induces more than 85% of total protein production in the spleen, despite LNPs bei

253 In total, protein products from 215 genes were identified a

254 proximately 20 fibers/pool) and measured for total protein quantity, glyceraldehyde 3-phosphate dehyd

255 6) compared to healthy subjects (0.12 ng/mug total protein, range 0.00-0.41) (P < .01).

256 tears of patients with dry eye (0.38 ng/mug total protein, range 0.04-1.36) compared to healthy subj

257 (P=0.01), as was the median salivary albumin/total protein ratio (P=0.0002).

258 With the best pre-analytical treatment for total protein recovery and using highly sensitive immuno

259 Concentration and yield of total protein remained unaffected under warming.

260 tained, containing 17-23%, 33-39%, 31-47% of total protein, respectively.

261 95% confidence interval [CI], 0.56-1.21) and total protein S < 68 U/dL, OR 0.90 (95% CI, 0.62-1.31).

262 Free and total protein S deficiency was not associated with venou

263 In contrast, even extremely low total protein S levels were not associated with venous t

264 The eluates were subjected to analysis of total protein, SDS-PAGE and size exclusion chromatograph

265 number of peptides and proteins identified, total protein sequence coverage, and digestion specifici

266 The total protein showed low in vitro digestibility (31.8%).

267 to selectively detect 36.2 fM of EGFR in the total protein solution of 0.1 ng/ml extracted from squam

268 Stain-Free total protein staining offers the advantage of no staini

269 methods for assessing the concentrations of total protein, starch, fiber, phytic acid, and carotenoi

270 Gcn2p causes downregulation of total protein synthesis at initiation in response to inc

271 ADP(R) of eEF2 resulted in a decrease in total protein synthesis consistent with a defect in tran

272 ction of 103Q-GFP on IVCs adversely affected total protein synthesis in intact cells and on isolated

273 y chain was not accompanied by a decrease in total protein synthesis or by an increase in total prote

274 ginine uptake, CAT1 and CAT2 protein levels, total protein synthesis, and phosphorylation of mTOR, S6

275 results dramatically illustrate the power of total protein synthesis, as enabled by modern chemical l

276 ASP depletion also increases cell growth and total protein synthesis.

277 t in situ diffusion-driven immunoprobing and total protein Sypro red staining.

278 t was also specific to amyloid-beta, and not total protein, tau, YKL-40, or hypocretin.

279 5,000 copies per stereocilium, or ~2% of the total protein there.

280 al and fetal macronutrient balance (glucose, total protein, total amino acids, and lactate were unaff

281 traits for human health, such as the higher total protein, total casein, alpha-casein, beta-casein,

282 Total protein (TP) and glutelin (Glu), albumin (Alb) and

283 haracterize the immune response, we measured total protein using a BCA assay and 53 immune mediators

284 t cell lysate sample consisting of 400 ng of total protein using this procedure.

285 Cl and NaCl) on the extraction efficiency of total protein was evaluated.

286 gh intake of BCAAs in terms of percentage of total protein was significantly associated with a decrea

287 irect) = Na(+)(indirect) - 10.53 + (0.1316 x total protein) was demonstrated on a prospective patient

288 id composition of residual proteins (~26% of total proteins) was assumed to be the same as for the su

289 n total flavonoid and a 1.6-fold increase in total protein were achieved with the treatment.

290 ble urine concentrates containing ~10 mug of total protein were processed by 96FASP and LC-MS resulti

291 While CSF glucose and total protein were within the normal range, we found a s

292 Total proteins were not significantly influenced by trea

293 In adults, total proteins were significantly higher in nasal filter

294 908 ORFs (accounting for 2.6% of the total proteins) were identified as putative secretory pr

295 kidney, gut, and collagen, making up ~74% of total proteins) were retrieved.

296 Other neuronally derived proteins, but not total protein, were also decreased in the OSA group, sug

297 ease history at baseline, the association of total protein with mortality appeared more evident among

298 A protein model system (8% total protein) with varying casein:whey protein ratios (

299 As the total protein yield declined, both proteomics and riboso

300 orning for measurement of amyloid-beta, tau, total protein, YKL-40, and hypocretin.

301 ose, sucrose and maltose, significantly more total protein, zinc and less fibre than both conventiona