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1 ady state) after intragastric olive oil (70% triolein).
2 rely of lipid (30 g olive oil and 0.2 g [13C]triolein).
3 al extent of lipolysis based on the digested triolein.
4  with infusions of [U-(13)C]oleate and [(3)H]triolein.
5 ) was 100-fold lower for oleoyl-CoA than for triolein.
6 d lipase was active against diolein, but not triolein.
7 ES-10 is also able to catalyze hydrolysis of triolein.
8 ats fed a fat-free diet or a diet containing triolein.
9 n oil were 70 and 50% lower than in mice fed triolein.
10 ned chemical compositions (approximately 88% triolein, 1% cholesterol, 11% diacyl phosphatidylcholine
11                            O/W emulsions (5% triolein, 1% sodium taurodeoxycholate) with different in
12 ship were studied at both triolein/water and triolein/1-palmitoyl, 2-oleoylphosphatidylcholine/water
13 iolein and [14C]cholesterol, the rate of [3H]triolein absorption was similar between PTL+/+ and PTL-/
14 s from control fed rats, and the response to triolein addition resembled that of islets prepared from
15 of standard macronutrients (starch, albumin, triolein) alone or in mixture.
16  neat cholesterol, 120 min in tristearin and triolein and 180 min in polyunsaturated matrix samples.
17 ing a bolus load of olive oil containing [3H]triolein and [14C]cholesterol, the rate of [3H]triolein
18 strate preference for retinyl palmitate over triolein and did not catalyze the hydrolysis of choleste
19 C-ESI-MS) method was developed for analyzing triolein and its oxidized products.
20 stable secondary ozonides (SOZs) in oxidized triolein and methyl oleate coatings.
21 gnificantly decrease TG polymer formation in triolein and the vegetable oil samples after heating at
22 nts for CE, free cholesterol, triglycerides (triolein), and phosphatidylcholine being 1, 1.6, 0.7, an
23 containing 4 mm phospholipid, 13.33 mm [(3)H]triolein, and 2.6 mm [(14)C]cholesterol in 19 mm tauroch
24 t containing 3-O-methylglucose (3-OMG), [13C]triolein, and [(99m)Tc]sulfur colloid was administered d
25 , large and small microemulsions of POPC and triolein, and reassembled HDL (apolipoprotein A-I plus p
26 e as white rice, 10 g butter, and 0.2 g [13C]triolein, and the beverages contained 10 g sucrose.
27 bation with exogenous triglyceride (1 mmol/l triolein) ( approximately 20% inhibition; P < 0.05) in i
28            In addition, this enzyme utilizes triolein as substrate and generates diacylglyceride and
29 tracts fromPhyllanthus emblicausing DNPB and Triolein as substrate were 63.76, 67.94 and 56.17 and 64
30                                It hydrolyzed triolein at a level much lower than that of pancreatic t
31 y in Escherichia coli and shown to hydrolyze triolein at an acid pH (optima approximately 4.5).
32 nction mutant, N80A, had significantly lower triolein binding and produced smaller LDs.
33  underestimated human PLRP2 activity against triolein by employing suboptimal assay conditions.
34 ation (48 h) impaired GSIS in the absence of triolein (by 57%; P < 0.001), but GSIS after the further
35 d the reacto-diffusive depth of ozone in the triolein coating is estimated to be between 8 and 40 nm.
36  contaminated with pure compounds (squalene, triolein), complex oils (skin, olive), and surfaces that
37                                      A [(3)H]triolein-containing meal was given to trace meal FA oxid
38  conditions has no effect on the kinetics of triolein decay, the yield of SOZs is significantly depre
39 001), but GSIS after the further addition of triolein did not differ significantly between islets fro
40  calculate that the mean area of DPPC at the triolein/DPPC interface is 54.5 A2 at 41 degrees C and 5
41 P added into the aqueous phase surrounding a triolein drop lowered the interfacial tension (gamma) of
42 e interface of naked and phospholipid-coated triolein droplets.
43 of apoE4 and its 22- and 10-kDa fragments to triolein-egg phosphatidylcholine emulsions using a centr
44  changes of major tissue biochemicals (e.g., triolein, elastin, keratin, fibrillar collagen, and type
45 ras were lipolytically active and hydrolyzed triolein emulsions to a similar extent compared with nat
46         In contrast, dietary 18:1(n-9), i.e. triolein, had no inhibitory influence on the expression
47 y mimicked that into human lipids, for which triolein is thus a better surrogate than either octanol
48 rinated biphenyls (PCBs) from water into (i) triolein (Ktriolein/water), (ii) eight types of liposome
49 ived infusions of lipid emulsions containing triolein labeled with (3)H on both the glycerol backbone
50 h type 2 diabetes using infusions of a [(3)H]triolein-labeled lipid emulsion and [U-(13)C]oleate duri
51 rticles (2 mg/kg) loaded with DHA (LDL-DHA), triolein (LDL-TO), or sham surgery controls.
52        Single-bilayer vesicles, phospholipid-triolein microemulsions, and VLDL have surface monolayer
53 ase ozonolysis, an unsaturated triglyceride, triolein, of the type present in skin oil, biological me
54                    Partitioning of PCBs into triolein on the other hand closely mimicked that into hu
55 ning meal containing 30 g of oil (+ (13)C(2) triolein) on day 1.
56                       Specifically, the TAGs triolein (OOO), tripalmitin (PPP), trilinolein (LLL), tr
57                          Absorption of [(3)H]triolein or [(3)H]cholesterol was higher at 2400 h than
58 upplied in an emulsion with phospholipid and triolein or in lipid vesicles with phosphatidylcholine.
59              Feeding diets supplemented with triolein or tripalmitolein to the SCD-/- mice resulted i
60 kinetic multilayer model (KM-GAP) simulating triolein ozonolysis.
61 dsorption and desorption of N44 and C46 at a triolein/POPC/water (TO/POPC/W) interface.
62 fect of sitosterol at 1, 2 and 5% levels, in triolein, refined canola, high oleic sunflower and flaxs
63 , FLL(157-9)AAA, showed increased binding to triolein relative to wild-type FIT2, whereas FIT1 and a
64 ors, results in the synthesis of diolein and triolein, respectively.
65               The thermotropic properties of triolein-rich, low-cholesterol dipalmitoyl phosphatidylc
66                Partitioning of dietary [(3)H]triolein showed a marked increase in intestinal uptake a
67                           Feeding LKO mice a triolein-supplemented but not tristearin-supplemented hi
68 ined (14C) cholesterol and (3H)triglyceride (triolein) that was infused at 3 mL/h for 8 h.
69 bon-labeled ((14)C or (13)C) oleate and (3)H triolein, the latter incorporated into a lipid emulsion
70 C]oleate and a lipid emulsion containing [3H]triolein; the emulsion was used as a surrogate for the s
71 o lipid, we used lipid emulsions composed of triolein (TO) and egg phosphatidylcholine (PC) as lipopr
72  (TAGs) fed as capsules (30 g oil + (13)C(7) triolein) to avoid activation of mouth taste receptors.
73 e of different triacylglycerols (tristearin, triolein, trilinolein and trilinolenin) on cholesterol o
74                            Uptake of dietary triolein was also elevated in brown adipose tissue (BAT)
75 sure to ozone, the decay of thin coatings of triolein was observed, accompanied by the formation of f
76                                        (13)C-Triolein was used to estimate postprandial uptake of lip
77                                        [(3)H]triolein was used to trace the fate of fatty acids from
78 oB bound strongly to hydrophobic interfaces [triolein/water (TO/W) and dodecane/water], were elastic,
79 t apoA-I is conformationally flexible at the triolein/water (TO/W) interface, partially desorbing at
80 s sequence peptide (CSP) were studied at the triolein/water (TO/W) interface.
81  (Pi)-area relationship were studied at both triolein/water and triolein/1-palmitoyl, 2-oleoylphospha
82 a-helical domain spontaneously adsorbed to a triolein/water interface and formed a viscoelastic surfa
83  C-sheet instead formed an elastic film on a triolein/water interface and was irreversibly anchored t
84 perties of both peptides were studied at the triolein/water interface.
85 leate and a lipid emulsion labeled with (3)H triolein were infused to assess myocardial uptake of fre
86  7.57 mM and V(max) of 653.3 nmol/mg/min for triolein with optimal activity between pH 8.0 and pH 9.0
87 purified in detergent micelles directly bind triolein with specificity and saturation-binding kinetic
88 the test chemicals in the presence of spiked triolein within a factor of 0.33-5.83 between the measur