ライフサイエンスコーパス: tuber

1 est to humans (for example, seeds, roots and tubers).

2 cids, and this oil makes up about 23% of the tuber.

3 rties of five Lithuanian varieties of potato tuber.

4 bundance of Geopora and reduced abundance of Tuber.

5 for its underground storage organ known as a tuber.

6 er-expressed small non-coding RNA species in tubers.

7 ers and 282.03-543.96mg 100g(-1)DW in cooked tubers.

8 mptom development in both potato foliage and tubers.

9 tissues, and between light and dark-treated tubers.

10 been associated with flesh colour in potato tubers.

11 and increased the proline concentrations of tubers.

12 count about 90% of total phenolic content in tubers.

13 tion to the total phenolic profile of potato tubers.

14 presence of specific lesions called cortical tubers.

15 wheat grain and during the growth of potato tubers.

16 were formed from sessile buds of the mother tubers.

17 he discolouration of the Jerusalem artichoke tubers.

18 iggers an accumulation of reducing sugars in tubers.

19 s reducing sugar accumulation in cold-stored tubers.

20 d to control postharvest sprouting of potato tubers.

21 foraging, and with a diet rich in roots and tubers.

22 gulating the activity of proteases in potato tubers.

23 present in the subphellogen layer of potato tubers.

24 ty was altered in dormant buds of transgenic tubers.

25 sion genes that is also observed in cortical tubers.

26 riptional dysregulation observed in cortical tubers.

27 expression dysregulation present in cortical tubers.

28 anscripts were examined in flesh and skin of tubers.

29 ) and smaller amounts of accumulation in the tuber (22-23%), stem (12-16%), and leaves (18-22%).

30 sion was observed in leaves (3605 genes) and tubers (6156 genes) that contrasted the preferential all

31 The majority of vegetables (81%), roots and tubers (72%), pulses (67%), fruits (66%), fish and lives

32 Potato (Solanum tuberosum) tuber, a swollen underground stem, is used as a model sy

33 cts of pounding in both meat and starch-rich tubers, a conclusion further supported by food preferenc

34 lterations in the TAB-meristem of BE-treated tubers: a knob-like body in the vacuole, development of

35 mass was strongly positively associated with Tuber abundance, suggesting that reductions in this genu

36 currence is associated with the weakening of tuber AD, allowing early sprouting of mature lateral bud

37 sufficiently explored black summer truffles (Tuber aestivum Vittad.) and white (Tuber magnatum Pico)

38 nd the black truffles Tuber melanosporum and Tuber aestivum), demonstrating the potential and reliabi

39 methods on the quality of commercial potato tubers (Agata, Kennebec, Caesar and Red Pontiac).

40 ical finding in TSC is the cerebral cortical tuber and its unique constituent, giant cells.

41 ted enhanced expression of these proteins in tuber and subependymal giant cell astrocytoma (SEGA) spe

42 9 to 528.94mg 100g(-1)dry weight (DW) in raw tubers and 282.03-543.96mg 100g(-1)DW in cooked tubers.

43 d in food industry are extracted from roots, tubers and cereals.

44 trawberry (Fragaria spp), where they produce tubers and clonal plants, respectively.

45 he hallmark brain pathology of TSC, cortical tubers and giant cells are fully developed at late gesta

46 uctural alterations in Oxalis tuberosa (oca) tubers and if PEF treatment could reduce tuber oxalate l

47 d growth factor receptors in human SEGAs and tubers and in the Tsc1(GFAP)CKO mouse may account for en

48 duced activity of its promoter in both young tubers and leaves.

49 Crops reproduced vegetatively, including tubers and many fruit trees, are less easily documented

50 Surgically resected human cortical tubers and nondysplastic epileptic cortical samples were

51 ults in the reduction of GUS activity in new tubers and roots.

52 nhanced cellular growth and proliferation in tubers and SEGAs and provides potential target molecules

53 een metabolite contents of freshly harvested tubers and starch content or cooking type of the cultiva

54 nt neurodevelopmental brain lesions, such as tubers and subependymal nodules.

55 r-like tissue proliferation (wart) in potato tubers and thereby considerable crop damage.

56 etables, whole grains, legumes, potatoes and tubers) and the risk of cardiovascular diseases (CVDs),

57 zed organs (e.g., Solanum tuberosum (potato) tubers), and seed coats.

58 ant cereal, fruit, nut, oil, pulse, root and tuber, and vegetable crops, which may be threatened in t

59 recovery was 99.4% (95.3-103.5%) for potato tubers, and 88.5% (86-91%) for soil with coefficient var

60 Roots, tubers, and bananas (RTB) are vital staples for food sec

61 the method (CV%) was less than 4% in potato tubers, and in soil less than 11%.

62 mportant role in the development of cortical tubers, and potentially epilepsy, in patients with TSC.

63 ain, lymphoblasts, and fibroblasts, cortical tubers, and U87 glioma cells.

64 ver 50 countries generating ~50 MT of edible tubers annually.

65 elease, at room temperature, is initiated by tuber apical bud meristem (TAB-meristem) sprouting chara

66 esis that the evolution of the bulb, corm or tuber appears to provide a diversification increase rela

67 large number of active genes in cold-stored tubers are associated with the bivalent H3K4me3-H3K27me3

68 Cortical tubers are believed to represent the neuropathological s

69 ypothesized that the dysplastic cells in TSC tubers are heterogeneous, including separable classes on

70 have previously shown the potential of this tuber as a source of bioactive compounds.

71 es, which thus shows the benefits of the yam tuber as an antioxidant-rich food.

72 nt activities and reveal the benefits of yam tuber as an antioxidant-rich food.

73 ated using isolated starch and cooked potato tuber as substrates.

74 Harvesting trifoliate yam tubers at 7-9months produced flour with high quality and

75 (AZ) oils could inhibit sprouting of potato tubers at normal-room-temperature (25 +/- 2 degrees C) s

76 has exploited Rpi genes from closely related tuber-bearing potato relatives, but is laborious and slo

77 diverse gene pool representing more than 100 tuber-bearing relatives (Solanum section Petota).

78 The tuber-bearing S. tuberosum and S. commersonii also harbo

79 Here we report that the wild, diploid non-tuber-bearing Solanum americanum harbors multiple Rpi ge

80 sequenced to assess genetic variation within tuber-bearing Solanum and the impact of domestication on

81 (Four Corners potato), a tuber-bearing species native to the American Southwest.

82 At least 20 tuber-bearing, wild species of Solanum are known from No

83 the spectrum of abnormal cells recognized in tubers beyond the classic tuber giant cell and demonstra

84 ymbiotic stage of the ectomycorrhizal fungus Tuber borchii.

85 a moschata (vegetable), Raphanus sativus L. (tuber), Brassica oleracea var. capitata L. (leaf), and B

86 nscript levels were rapidly downregulated in tuber buds by the application of sprout-inducing treatme

87 in maize grain, 0.008 mg kg(-1) in roots and tubers, but 0.155 mg kg(-1) in leafy vegetables.

88 sulting from cortical malformations known as tubers, but research into how these tubers form has been

89 Both these RNAs appear to inhibit growth in tubers by repressing the activity of target genes of StB

90 composition of Chinese artichoke (S. affinis tubers) by analyzing its polar constituents and its macr

91 In potato tuber, caffeic acid (the predominant hydroxycinnamic aci

92 accurate and cost effective assays to obtain tuber chemical composition information.

93 expressed small non-coding RNAs in cortical tubers compared to autopsy control brain tissue.

94 We demonstrate that cortical tubers contain a broad spectrum of cell types including

95 during tuber growth; however, fully matured tubers contained only 10-39mg anthocyanidins/100gFW.

96 Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty

97 However, LG- and CL-treated tubers could produce enhanced potato yield as well.

98 (Solanum tuberosum L.) is the most important tuber crop worldwide.

99 nt pathogen well-known for damaging root and tuber crops by causing scab lesions.

100 ava a model for clonally propagated root and tuber crops in the developing world, and provides an opp

101 gely neglected in comparison to other staple tuber crops of tropical agricultural systems such as cas

102 Tuber crops substantially contribute to the food securit

103 analysis of a diverse range of pesticides in tuber crops, based on pressurized liquid extraction by e

104 nd genetic studies in yam and other root and tuber crops.

105 Boiling of peeled tubers decreased contents of total glycoalkaloids (alpha

106 dysplastic neurons in acute slices from TSC tubers demonstrated excitatory GABA(A)R responses that w

107 In potato (Solanum tuberosum), tubers develop from underground stolons, diageotropic st

108 Whether PRC members could govern tuber development through photoperiod-mediated regulatio

109 grees C and harvested at different stages of tuber development, using HPLC-DAD and UHPLC-MS.

110 res, suggesting they may be co-functional in tuber development.

111 d simulation of pepsin hydrolysis of the yam tuber, dioscorin-namely, Asn-Trp (NW), and its analogue,

112 atins and potato inhibitor II, implicated in tuber dormancy and defence, respectively).

113 ntrolling stolon development and maintaining tuber dormancy.

114 for inducing/inhibiting sprouting of potato tubers during potato storage and those enhancing sprouti

115 that are distinct from the patterns seen in tuber dysplastic cells.

116 For instance, the potato tuber enzyme has a noncatalytic L subunit that complemen

117 and the last 277 amino acids from the potato tuber enzyme, was expressed with the maize endosperm lar

118 tal of nine compounds were isolated from the tuber ethanolic extract and structurally elucidated by N

119 The tuber ethanolic extract was able to efficiently protect

120 Transgenic tubers exhibited an almost complete knock-out of alpha-s

121 Additionally, the root tuber extract showed DPPH radical scavenging activity im

122 The total phenolic content of the root tuber extract was evaluated and its major phenolic const

123 For tuber flesh colour beta-carotene hydroxylase and zeaxant

124 independently of the geographical origin or tuber flesh colour of these genotypes.

125 prediction of four quality traits of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic

126 ore highly expressed in the skin than in the tuber flesh.

127 he skin, with little to no expression in the tuber flesh.

128 icroarrays were used to compare the skin and tuber-flesh transcriptomes of potato, to identify genes

129 In conclusion, sterilized yacon tuber flour has the potential to be used in the food ind

130 e antioxidant properties of sterilized yacon tuber flour.

131 known as tubers, but research into how these tubers form has been limited because of the lack of an a

132 StBEL5 and its Knox protein partner regulate tuber formation by targeting genes that control growth.

133 6 and alters hormonal response during aerial tuber formation in potato under SD conditions.

134 continuous heat conditions, which abolished tuber formation in the wild-type.

135 Potato tuber formation is a secondary developmental programme b

136 Tuber formation is controlled by a homolog of the floral

137 ation and cell proliferation, migration, and tuber formation of HRECs.

138 s adapted to a shorter growing season and to tuber formation under long days.

139 that reduced expression of StCEN accelerates tuber formation whereas transgenic lines overexpressing

140 olons in response to short days, and induces tuber formation.

141 N identifies early transcriptional events in tuber formation.

142 vels, mediate leaf architecture, and enhance tuber formation.

143 as in leaves of young potato plants prior to tuber formation.

144 ed to their diversification into heading and tuber-forming morphotypes through convergent subgenome p

145 cumulation accompanied by aerial stolons and tubers from axillary nodes, similar to miR156-OE lines.

146 Tubers from low N-grown plants contained more starch, le

147 gene expression were observed in cold-stored tubers from wild potato germplasm stocks that are resist

148 ells recognized in tubers beyond the classic tuber giant cell and demonstrates cell-specific abnormal

149 The apical buds of newly formed transgenic tubers grew out as shoots when exposed to light.

150 onine and alpha-solanine) contents of potato tubers grown in Luxembourg were analyzed by UPLC-DAD and

151 Both these RNAs appear to inhibit tuber growth by repressing the activity of target genes

152 observed were as high as 78mg/100g FW during tuber growth; however, fully matured tubers contained on

153 Jerusalem artichoke tubers had higher contents of total phenolics, phenolic

154 ieties of raw and boiled Jerusalem artichoke tubers harvested in the autumn and the spring.

155 Jerusalem artichoke tubers (Helianthus tuberosus L.) undergo enzymatic brown

156 e total amount of HCAs/HCAcs/DHCAcs in whole tubers, highlighting their contribution to the total phe

157 ow-ground tuber yield, but stimulates aerial tubers in potato (Solanum tuberosum ssp andigena) under

158 Cortical tubers in the mutant mice did not exhibit signs of glios

159 The Tuber indicum (Chinese truffle) and Tuber melanosporum (

160 Stolons from StPP2Ac2b-OE plants show higher tuber induction rates in vitro, as compared to wild type

161 lytic subunit StPP2Ac2b positively modulates tuber induction, and that its function is related to the

162 lytic subunit StPP2Ac2b positively modulates tuber induction, and that its function is related to the

163 Ac2b acts in stolons as a positive regulator tuber induction, integrating different tuberization-rela

164 rough the phloem to stolon tips, the site of tuber induction.

165 nion to localize in stolon tips, the site of tuber induction.

166 of miR156 has been observed in stolons under tuber-inductive (short-day) conditions, indicative of a

167 ure (SHA-SUN) compared to recently harvested tubers (INIT).

168 ifying StCEN as a breeding marker to improve tuber initiation and yield through the selection of geno

169 tissues led to an uneven PEF effect with the tuber inner cores softening more than the middle regions

170 In potato (Solanum tuberosum), tuber integrity is dependent on suberized periderm.

171 Traditionally, the tuber is exposed to the sun before consumption, in order

172 The long-term storage potential of these tubers is vital for food security in developing countrie

173 fluences the number and size distribution of tubers, it was considered timely to investigate the effe

174 izopogon, Wilcoxina, Cenococcum, Thelephora, Tuber, Laccaria and Suillus.

175 were within the ranges reported for similar tubers, legumes and cereals from various parts of the wo

176 ium (Cd), lead (Pb) and nickel (Ni)) in some tubers, legumes and cereals obtained from the markets in

177 The daily intakes of the metals through tubers, legumes and cereals were found to be lower than

178 fied as fruits, leafy and fruity vegetables, tubers, legumes and cereals, obtained from Abeokuta, Sou

179 s of SL production on potato development and tuber life cycle.

180 er heterotopic nodules and discrete cortical tuber-like lesions containing cytomegalic and multinucle

181 sed the solubility of the recombinant potato tuber LS and, in turn, enabling it to form a homotetrame

182 fle declared on the label (the white truffle Tuber magnatum and the black truffles Tuber melanosporum

183 stic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commerc

184 truffles (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.

185 ntially expressed genes, including important tuber marker genes and genes involved in cell growth, tr

186 in two scarcely studied starches from Andean tubers (mashua and melloco).

187 The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are morpholog

188 ruffle Tuber magnatum and the black truffles Tuber melanosporum and Tuber aestivum), demonstrating th

189 e and of its ortholog from the black truffle Tuber melanosporum is the presence of a 54-amino acid se

190 luate the effect of freezing black truffles (Tuber melanosporum) on their aroma both in sensory and c

191 of which are consistent with what is seen in Tuber melanosporum, the other sequenced ectomycorrhizal

192 (ABA) content and gene expression in potato tuber meristems were determined and compared to those fo

193 ins represents a high coverage of the potato tuber mitochondrial proteome (possibly as high as 85%).

194 1 display major alterations in both root and tuber morphology, whereas the aerial part of the ABCG1-R

195 Potato tubers must be stored at cold temperatures to prevent sp

196 activity, was enhanced in SEGAs (n = 6) and tubers (n = 10) from 15 TSC patients.

197 Under tuber-noninductive (long-day) conditions, miR156 shows h

198 tolons, with no differences in the number of tubers obtained at the end of the process.

199 D kinase, which is also elevated in cortical tubers of a TSC patient.

200 Analysis of individual tubers of Ativisha and Musta assures the presence of adm

201 Tubers of carrots and beets contain the highest levels o

202 oxalate, phytate, and trypsin inhibitor) in tubers of Jerusalem artichokes-Kaentawan in the Thai lan

203 From the root tubers of Lactuca tuberosa, a wild edible plant species,

204 Composition and structure of starches from tubers of two commercial oca varieties grown in New Zeal

205 d levels of carotenoids were observed in the tubers of vector-only controls or a yellow-flesh variety

206 cultivars, the abundance (mg/100 g DW whole tuber) of neo-ChA (0.8-7.4) ranged in similar quantities

207 To date, studies have focussed on the tubers or rhizomes of Dioscorea, neglecting the foliage

208 n our present study, 25 TSC-related cortical tubers or subependymal giant cell astrocytomas, as well

209 e retention of starch, PEF treatment reduced tuber oxalate contents by almost 50% in some tissues and

210 ca) tubers and if PEF treatment could reduce tuber oxalate levels.

211 The tuber periderm and root exodermis show reduced suberin s

212 lation of putative suberin precursors in the tuber periderm of RNA interference plants, suggesting th

213 evealed that ABCG1 is expressed in roots and tuber periderm, as well as in wounded leaves.

214 uch as root endoderms and periderms, storage tuber periderms, tree cork layer, and seed coats.

215 n of PMC has defense-related implications in tuber physiology via its ability to regulate protein cat

216 nderpinning yield, average tuber weight, and tubers produced per plant in a population exhibiting a s

217 slated regions, and correlated with enhanced tuber production.

218 ential transport to stolon tips and enhanced tuber production.

219 Sucrose, a tuber-promoting factor in vitro, increases StPP2Ac2b exp

220 LC-MS, proteomics data and a selected set of tuber quality phenotypic data from a diploid segregating

221 tato, leading to yield reduction and loss of tuber quality.

222 he walls of isolated plant cells from potato tuber, red kidney bean and banana.

223 sc1-conditional mouse models and in cortical tubers resected from TSC patients.

224 High-temperature processing of these tubers results in dark-colored, bitter-tasting products.

225 Tubers rich in phytochemicals can exhibit a potential he

226 reported results quantifying uncertainty for tuber/root crops and suggest modeling assessments of cli

227 ts of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic discoloration.

228 For tuber shape regressed on the gene expression, LC-MS, GC-

229 y play a role in the development of cortical tubers.SIGNIFICANCE STATEMENT In this study, we examined

230 issues whereas epicatechin was restricted to tuber skin.

231 The potato tuber small subunit (SS) displays both catalytic and reg

232 a nonnative, low-activity form of the potato tuber (Solanum tuberosum) AGPase (small subunit homotetr

233 tochondria were isolated from dormant potato tubers (Solanum tuberosum 'Folva') and their proteome in

234 (Solanum tuberosum) under the control of the tuber-specific B33 promoter.

235 ound similar vacuolated giant cells in human tuber specimens.

236 thylene, and expression of genes involved in tuber-sprouting such as ARF, ARP, AIP and ERF.

237 Several characteristics of African Yam Bean tuber starch (AYB) were studied and compared with that o

238 he objectives of this research were to study tuber starch characteristics and chemical - thermal prop

239 num tuberosum) using chromatin isolated from tubers stored under room (22 degrees C) and cold (4 degr

240 l, the differential abundance of proteins in tubers subjected to different postharvest treatments: su

241 ety of foods from animal prey to underground tubers, suggesting that, even in the most cognitively co

242 ins that induce a wide variety of foliar and tuber symptoms in potato, leading to yield reduction and

243 resence of brain malformations, the cortical tubers that are thought to contribute to the generation

244 stability, we investigated transgenic potato tubers that expressed the cauliflower Orange (Or) gene.

245 We hypothesize that in cold-stored tubers, the bivalent H3K4me3-H3K27me3 mark represents a

246 In mature tubers, the purple cultivar 'Synkea Sakari' showed the h

247 ause it is a natural product found in potato tubers, there is speculation that it inhibits sprout gro

248 nd the processing industry with high-quality tubers throughout the year.

249 The total polyphenol content (TPC) of peeled tuber tissue ranged from 320.59 to 528.94mg 100g(-1)dry

250 ct, however PEF caused no changes in overall tuber/tissue structure.

251 ferences in the electrical properties of the tuber tissues led to an uneven PEF effect with the tuber

252 similarities between CIPC- and DMN- treated tuber tissues particularly in transcripts that encode ph

253 ite profiles existed between outer and inner tuber tissues, and between light and dark-treated tubers

254 PEF treatments above 0.5kV/cm caused tubers to soften, but differences in the electrical prop

255 tive American Indians, produces protein-rich tubers, tolerates a wide range of soils, and symbiotical

256 y shoot growth, greater tuber yield, altered tuber traits and early senescence compared to wild type.

257 3502 and 3367 and 5270 genes in the leaf and tuber transcriptome, respectively.

258 There, potatoes propagate vegetatively via tubers under short days, constant throughout the year.

259 antify changes in GluR subunit expression in tubers versus controls.

260 RNase presumably cleavage of Potato spindle tuber viroid (PSTVd) and closely related members of the

261 Here, we employ potato spindle tuber viroid (PSTVd) infecting tomato as a system to dis

262 Potato spindle tuber viroid (PSTVd) is a circular, single-stranded, non

263 tification of an RNA motif in Potato spindle tuber viroid (PSTVd) required for trafficking from palis

264 tiana benthamiana infected by potato spindle tuber viroid (PSTVd) were agroinfiltrated with plasmids

265 the 359-nucleotide genome of Potato spindle tuber viroid (PSTVd), a circular non-coding RNA that rep

266 y demonstrated that like with Potato spindle tuber viroid (PSTVd), a satRNA associated with Cucumber

267 l Sardinia virus (TYLCSV) and potato spindle tuber viroid (PSTVd), co-infect their common host tomato

268 Using Potato spindle tuber viroid infection of Nicotiana benthamiana as the e

269 tiana benthamiana infected by potato spindle tuber viroid, the endogenous AGO1 and distinct AGOs from

270 Starch from Dioscorea pyrifolia tubers was characterized for its proximate composition,

271 trait loci (QTL) underpinning yield, average tuber weight, and tubers produced per plant in a populat

272 halpies of gelatinization (0.9J/g-3.8J/g) of tubers were also variety dependent.

273 nd hydroxycinnamic acids in different potato tubers were evaluated.

274 New tubers were formed from sessile buds of the mother tuber

275 The tubers were harvested at 7, 8, 9, 10 and 11months after

276 ristems isolated from CIPC- and DMN- treated tubers were identical to the levels found in nondormant

277 Tubers were important food resources for Paleolithic hun

278 Fresh Dioscorea cayenensis tubers were purchased from Bodija market in Ibadan, peel

279 The tubers were stored at 20-22 degrees C in the dark.

280 reduction and were light in color even when tubers were stored at 4 degrees C.

281 Whole oca tubers were treated with PEF at different electric field

282 own in the human brain, TSC patient cortical tubers were used to uncover hyperphosphorylation unique

283 Trifoliate yam tubers were washed, peeled, sliced and subjected to pre-

284 s of adaptations to a diet rich in roots and tubers, whereas signals associated with polar ecoregions

285 in potato (Solanum tuberosum L. cv. Desiree) tubers, which have been genetically modified (GM) to red

286 oxygen isotope analysis of nitrate in potato tubers, while hydrogen isotope analysis allowed complete

287 Growth on limited N resulted in less tubers with a reduced weight except for Andigena.

288 Treatment of tubers with BE and then VPE inhibitor induced faster gro

289 Arrowhead tubers with protein, lipid and ash content of 4.60%, 2.2

290 t the biosynthesis of flavan-3-ols in potato tuber would require ANR but not LCR and that an epimeriz

291 metabolites produced as a response to potato tuber wounding, using activity-guided fractionation of p

292 emained, but the up plants exhibited a lower tuber yield and fewer axillary shoots compared to wild t

293 N availability on potato (Solanum tuberosum) tuber yield and quality traits using five varieties: the

294 ciation between canopy temperature and final tuber yield for this population, when grown under ample

295 with abundant axillary shoot growth, greater tuber yield, altered tuber traits and early senescence c

296 156 overexpression (OE) reduces below-ground tuber yield, but stimulates aerial tubers in potato (Sol

297 tecture/compounding and reduced below-ground tuber yield.

298 ng in altered plant architecture and reduced tuber yield.

299 ene display delayed tuberisation and reduced tuber yield.

300 n lines of these two RNAs exhibited enhanced tuber yields.