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2 ecular weight of approximately 350, 000 when unheated and a molecular weight of 100,000 after being h
3 phycocyanins color appearance at pH 2.5-6.0, unheated and after heat treatments (70/90 degrees C).
4 ctra were obtained by subtracting spectra of unheated and denatured protein solutions at different te
5 ed to a 5% degree of hydrolysis (DH) in both unheated and heat-treated (80 degrees C, 10 min) WPI dis
8 ose hydrophilic surfaces, while TFS films in unheated areas were unaffected and remained hydrophobic.
10 bility and thereby enhancing antigenicity of unheated beta-lg at pH 5 and 7 slightly; however in conj
12 0 samples showed a higher digestibility than unheated C40 samples, which may be due to their higher p
16 hat the samples from Ryugu are comparable to unheated CI carbonaceous chondrites; however, reflectanc
18 ven yielded increased levels compared to the unheated control, whereas short-time water-blanching res
20 subjects had reached step 12 (i.e. drinking unheated cow's milk) compared to 2/20 (10%) of the contr
23 production and for improving the ability of unheated digesters to provide sufficient energy during c
24 We find possible evidence for IVOC losses on unheated dilution and sampling surfaces, which need to b
29 eat treated (HHT, 95 degrees Cx2min) or held unheated for 1h, re-adjusted to pH 6.6, and analysed.
30 Samples were classified into 'Heated' and 'Unheated' groups consistent with previous studies, and v
31 ods in 2013 and 2014, respectively, included unheated hen's egg in 71.6% and 69.6%; heated hen's egg
32 nificantly greater in the presence of fresh, unheated, IgE-containing autologous serum than the same
36 For the first time, phenolic compounds of unheated marjoram were characterised by high-performance
37 icin concentration occurred in heated versus unheated marrow (8.2-fold, P = .002) and muscle (16.8-fo
38 r reactivity per unit carbon compared to the unheated material or soils heated to 350 or 500 degrees
39 istant to hydrolysis in the stomach with the unheated matrices, but showed similar digestion with the
41 th increasing age were found for heated than unheated milk proteins, which might be caused by the pre
44 ium alone or to medium supplemented with 10% unheated or heat-inactivated fetal bovine serum and incu
45 tion of four dairy matrices by six minipigs: unheated or heated skim milk and corresponding rennet ge
46 Bees were given the choice between either unheated or noxiously heated (55 degrees C) feeders with
48 near dependence on light intensity cause the unheated photocatalytic methane production rate to excee
51 lyacrylamide gel electrophoresis analysis of unheated protein samples, a polypeptide with an apparent
53 o an additional mobile water fraction in the unheated PS-RS blend, originating from differences in wa
56 ernal field, at T(max) of 5.0 and 17.5 K for unheated samples and samples annealed at 1000 degrees C
57 in heated samples were shorter than those in unheated samples, and the cleavage sites of whey protein
58 the digestibility of C40 samples compared to unheated samples, probably due to glycation, while prote
69 l model with easily available input data for unheated, unstirred, uninsulated, fixed-dome digesters b
70 etention time in the oral cavity compared to unheated whey protein up to 1 min post swallow, and a co