ライフサイエンスコーパス: unpasteurized

1 The orange juice was unpasteurized and locally produced.

2 li O157:H7 infection and exposure to brand A unpasteurized apple juice were identified.

3 ly linked to a particular brand (brand A) of unpasteurized apple juice.

4 Fresh, unpasteurized carrot juice is a popular element of the e

5 iable protocol for the preparation of fresh, unpasteurized carrot juice, which consisted of a sequenc

6 Consumption of unpasteurized cow's milk has been identified as a possib

7 outbreak highlights the dangers of consuming unpasteurized dairy products and need for global efforts

8 als, raising concern about the risk posed by unpasteurized dairy products consumed by humans.

9 presented by importation and consumption of unpasteurized dairy products from outside of the United

10 It is acquired by consumption of unpasteurized dairy products or by contact with infected

11 h between zoonotic sources (i.e., cattle and unpasteurized dairy products) and human sources of tuber

12 patients who reported consuming specifically unpasteurized dairy products, more than 90% reported acq

13 etation, animal intestines and foods such as unpasteurized dairy products, soft cheese, raw meat, fis

14 source, demonstrating the ongoing hazards of unpasteurized dairy products.

15 American woman who contracted infection from unpasteurized goat milk.

16 This outbreak demonstrated that unpasteurized juices must be considered a potentially ha

17 es at a state-of-the-art plant that produced unpasteurized juices were inadequate to eliminate contam

18 th 14 of 24 matched controls reported eating unpasteurized Mexican-style cheese, (matched odds ratio,

19 eventeen case patients (77%) reported eating unpasteurized Mexican-style soft cheese in the 7 days be

20 3.5%), milked cows (2.7% vs 12.7%), or drank unpasteurized milk (9% vs 35%).

21 In particular, information was collected on unpasteurized milk consumption in early life.

22 e investigated the effects of consumption of unpasteurized milk in early life on atopy, asthma, and r

23 Consumption of unpasteurized milk in the first year of life was inverse

24 nty, and Mexican-style soft cheese made with unpasteurized milk is an important vehicle for Salmonell

25 Consumption of unpasteurized milk is uncommon in this group of rural ch

26 A(H5N1) virus surveillance of off-the-shelf unpasteurized milk led to early detection and recall of

27 Early-life exposure to unpasteurized milk may protect against atopy, asthma, an

28 nces by sex were observed for consumption of unpasteurized milk or cheese.

29 ith a Pennsylvania Department of Agriculture unpasteurized milk permit and minimal deficiencies ident

30 or wildlife or frequently via consumption of unpasteurized milk products or raw meat.

31 of Campylobacter infections associated with unpasteurized milk resulted in 148 illnesses.

32 ment detected influenza A and A(H5) virus in unpasteurized milk sold in the county.

33 Consumption of unpasteurized milk was consistently associated with grea

34 and probiotic use, exposure to fermented and unpasteurized milk, antihelminth treatment, sunlight exp

35 dborne illness: pink hamburger, raw oysters, unpasteurized milk, cheese made from unpasteurized milk,

36 ysters, unpasteurized milk, cheese made from unpasteurized milk, runny eggs, and alfalfa sprouts.

37 mals in contact with infected dairy cows and unpasteurized milk.

38 n a small group of regular consumers of raw (unpasteurized) milk from the same dairy in Michigan.

39 Unpasteurized orange juice caused an outbreak of salmone

40 The largest supplier of unpasteurized queijo fresco was a farm in Quilombo do Ga

41 7:H7 infections was caused by consumption of unpasteurized ("raw") milk sold at Oregon grocery stores