ライフサイエンスコーパス: unpleasant

1 ion of aversive sounds that are perceived as unpleasant.

2 d affection that make one's life pleasant or unpleasant.

3 teers, although they correctly rated them as unpleasant.

4 d to determine whether they were pleasant or unpleasant.

5 , difficult and inaccurate, and occasionally unpleasant.

6 ods (e.g., blood draws) are inconvenient and unpleasant.

7 or and color were regarded as unfamiliar and unpleasant.

8 c valence: perceiving stimuli as pleasant or unpleasant.

9 cluding adenosine, which patients often find unpleasant.

10 he entire valence dimension from pleasant to unpleasant.

11 etermine response to pleasant (vanillin) and unpleasant (4-methylvaleric acid) odors, compared betwee

12 ictures with different emotional valences: 5 unpleasant, 5 pleasant, and 5 neutral.

13 nt (pleasant), whereas others are dissonant (unpleasant), a distinction central to music.

14 Pain is fundamentally unpleasant, a feature that protects the organism by prom

15 nments during or surrounding the experience, unpleasant acute experiences (classic psychedelics), pri

16 d broad evaluative judgments (e.g., pleasant/unpleasant), aesthetic experiences involve emotions of d

17 We induced either pleasant or unpleasant affect in participants and then recorded thei

18 teviol glycosides Reb D and Reb M, devoid of unpleasant aftertaste, are naturally produced only in tr

19 to affectively normed pictures: pleasant vs. unpleasant (an internally cued condition, ICC) and indoo

20 and are termed "consonant," but others sound unpleasant and are termed "dissonant." The distinction b

21 investigate how inflammation is perceived as unpleasant and causes negative affect, we used a behavio

22 patients find the 'chemo-rhythm' stressful, unpleasant and difficult to control.

23 Pain is fundamentally unpleasant and induces a negative affective state.

24 , and in response to non-stressful pleasant, unpleasant and neutral VES.

25 m concentration, and because this therapy is unpleasant and occasionally is associated with serious c

26 obal population, chronic visceral pain is an unpleasant and often excruciating reminder of the existe

27 e unpleasant and pleasant image sets and the unpleasant and pleasant conditions with each other.

28 quired during the neutral condition with the unpleasant and pleasant image sets and the unpleasant an

29 At age 9, children viewed unpleasant and pleasant images while the late positive p

30 ty induction, initially neutral odors become unpleasant and take longer to detect, accompanied by aug

31 water once thirst has been satiated becomes unpleasant and, eventually, quite aversive.

32 li were standardized emotional (pleasant and unpleasant) and neutral pictures.

33 odor be perceived as more aversive (intense, unpleasant, and disgusting).

34 motionally laden pictures carrying pleasant, unpleasant, and neutral content.

35 ce for drug-related vs affectively pleasant, unpleasant, and neutral images), and underwent positron

36 evised a series of tasks involving pleasant, unpleasant, and neutral olfactory stimuli, designed to s

37 task (indoor/outdoor judgments) on pleasant, unpleasant, and neutral pictures.

38 method avoids the use of less accessible and unpleasant arenethiols as starting materials, instead ut

39 enhance fruity and floral aromas and reduce unpleasant aromas, showing as good modulators of white w

40 Aronia berry has a strong unpleasant astringency, however, few approaches have bee

41 ry for the recollection of highly emotional, unpleasant autobiographical memories.

42 Proteins are notorious for their unpleasant behavior-continually at risk of misfolding, c

43 nown as cucurbitacins are known to impart an unpleasant bitter taste to edible fruits and even lead t

44 Melanopsin stimulation was described as an unpleasant, blurry, minimal brightening that quickly fad

45 A well-documented link between avoidance of unpleasant body sensations and BN symptoms suggests that

46 re valued by connoisseurs but reported to be unpleasant by naive consumers.

47 ponses to stimuli from broad "pleasant" and "unpleasant" categories and ignore the variation of motiv

48 nthol, icilin) and are implicated in sensing unpleasant cold stimuli as well as in mammalian thermore

49 ing on context, TRPM8 contributes to sensing unpleasant cold stimuli or mediating the effects of cold

50 isplay an attenuated response to acetone, an unpleasant cold stimulus.

51 temic inflammation, individuals smelled more unpleasant compared to a placebo group (saline injection

52 perculuar region responded preferentially to unpleasant compared to pleasant tastes equated for inten

53 valence, enhanced by pleasant and reduced by unpleasant, compared to neutral stimuli, only when task

54 mpared to neutral, were more negative during unpleasant, compared to pleasant context cues.

55 given its suggested role in the affective ("unpleasant") component of pain.

56 GC-MS analysis showed that no unpleasant compounds were generated in the cured plus co

57 l, and medial frontal cortex relative to the unpleasant condition and in the cingulate, precuneus, an

58 enoted by concrete nouns (i) had pleasant or unpleasant connotations, (ii) were typically smaller or

59 Itching, or pruritus, is defined as an unpleasant cutaneous sensation that serves as a physiolo

60 serted metal lever) that always predicted an unpleasant Dead Sea saltiness sensation.

61 ontaneous ejection of drug-eluting rings and unpleasant discharge from vaginal creams.

62 r, ProGel showed marked benefits in reducing unpleasant discharge, reducing product-related toxicity,

63 dynamics of processing pleasant, neutral, or unpleasant distractor pictures.

64 Drug administration to avoid unpleasant drug withdrawal symptoms has been hypothesize

65 Our results suggest that unpleasant dryness sensations, together with augmented t

66 differences on subjective reports of bad or unpleasant effects.

67 und, the more intense were methylphenidate's unpleasant effects.

68 de tradeoff between money for themselves and unpleasant electric shocks to another person, and a mora

69 significant visual scenes, both pleasant and unpleasant, elicit a larger late positive wave in the ev

70 In this view, pain is the unpleasant emotion produced by disequilibrium of the int

71 Anxiety is an unpleasant emotion that most intensive care patients exp

72 terized by greater intensity of reactions to unpleasant emotional cues and a slower-than-normal retur

73 ircuitry necessary for vivid recollection of unpleasant emotional events.

74 herapies for BPD such as gradual exposure to unpleasant emotional stimuli or amygdala neurofeedback m

75 a difference (P = .050) in negative affect (unpleasant emotions such as distress), with patients und

76 ve treatment and higher efficacy in stopping unpleasant emotions were associated with both higher phy

77 ion to cause a diarrheal illness that, while unpleasant enough in healthy people, is devastating in i

78 Termination of a painful or unpleasant event can be rewarding.

79 onditioned stimulus associated with the most unpleasant event in each context: the absence of the rew

80 oup produced significantly fewer memories of unpleasant events (P < 0.01).

81 Avoidance of threatening or unpleasant events is usually an adaptive behavioural str

82 ould show blunted reactivity during aversive/unpleasant events, as indexed by diminished emotional mo

83 Acute pain is an unpleasant experience caused by noxious stimuli.

84 n an environment that they associate with an unpleasant experience.

85 Pain is an unpleasant experience.

86 ,3-octanedione, accompanied with an enhanced unpleasant fatty odor.

87 of the population reporting NSSH to relieve unpleasant feelings of anger, tension, anxiety, or depre

88 and neurochemical systems that generate the unpleasant feelings resulting from physical pain.

89 s sicker, more dangerous, and eliciting more unpleasant feelings.

90 food preservative but it presents strong and unpleasant flavor that alters the sensory characteristic

91 lavor compounds along with the occurrence of unpleasant flavors was detected in chickpea flours upon

92 beans (Phaseolus vulgaris L.) is hindered by unpleasant flavors, low macronutrients digestibility, an

93 new sweeteners with higher activity and less unpleasant flavors.

94 eir enzymatic degradation products may evoke unpleasant flavors.

95 is article is twofold: first, we bridge this unpleasant gap by presenting an [Formula: see text]-time

96 In addition to feeling unpleasant, guilt is metaphorically described as a "weig

97 Given the unpleasant gynecologic and nongynecologic adverse effect

98 Estrogen therapy can have unpleasant gynecologic and nongynecologic adverse events

99 , the RTL group produced significantly fewer unpleasant/high intensity memories than the other groups

100 A camping trip will quickly become unpleasant if a horde of mosquitoes descends while you p

101 t stopping episodic retrieval to suppress an unpleasant image triggers parallel inhibition of mnemoni

102 d p = 0.01), and amygdala recovery following unpleasant images (R(2) = 0.40, FWE-corrected p < 0.05),

103 tly and selectively to neutral, pleasant, or unpleasant images and lesioning these neurons by setting

104 elated stress, enhanced neural reactivity to unpleasant images predicted greater externalizing sympto

105 across all picture categories; pleasant and unpleasant images prompted larger Late Positive Potentia

106 ctive to noxious heat and passive viewing of unpleasant images suggest that the cerebellum may contai

107 When patients consciously evaluated the unpleasant images, they did not activate the phylogeneti

108 the presentation of emotionally pleasant and unpleasant images.

109 tened neural reactivity and attention toward unpleasant information, as measured by the LPP, predispo

110 We describe those sensations that are unpleasant, intense, or distressing as painful.

111 esponses, and light tactile touch may induce unpleasant itch sensations (mechanical itch or alloknesi

112 ery was found to be due to perceptions of an unpleasant lifestyle.

113 ted retrieval stopping reduces intrusions of unpleasant memories and diminishes their affective tone,

114 m, here we successfully disrupt retention of unpleasant memories by subliminally reactivating them wi

115 HC+ patients produced a lower proportion of unpleasant memories compared with the other participants

116 This study suggests that even relatively unpleasant memories for real events during critical illn

117 ntentional suppression may be used to weaken unpleasant memories, such sleep-based strategies may hel

118 ps generated similar numbers of pleasant and unpleasant memories, whereas the right temporal lobectom

119 le for RIN1 in preventing the persistence of unpleasant memories.

120 primary outcome was psychological distress (unpleasant mental or emotional experiences including anx

121 g in the ventral striatum while listening to unpleasant music, and involvement of the thalamic pulvin

122 ytic and antiamnestic activities without the unpleasant myorelaxant side effects of the classical 1,4

123 iew a mixed series of pleasant, neutral, and unpleasant natural scenes, balanced for basic perceptual

124 representations of distinct (but comparably unpleasant) negative states, pain, and disgust, as conve

125 recordings while passively viewing pleasant, unpleasant, neutral and cocaine images, during which ear

126 or viewing four types of pictures (pleasant, unpleasant, neutral and cocaine).

127 onal MRI while they watched movies depicting unpleasant, neutral, and pleasant emotions.

128 ing a task involving an intermixed series of unpleasant, neutral, and pleasant pictures each presente

129 S was examined during a series of intermixed unpleasant, neutral, and pleasant pictures.

130 n effective classification based on pleasant/unpleasant notes.

131 ciated increase in anaerobes may account for unpleasant odor and a possible heightened risk of tetanu

132 mporal features uniquely encode pleasant and unpleasant odor valence in the amygdala.

133 oducts, known to be caused by at least three unpleasant odorants, with very low odour thresholds.

134 petitively paired with pleasant, neutral, or unpleasant odors [the unconditioned stimuli (UCS)] in a

135 Intensity changes were most pronounced for unpleasant odors and for tastes perceived strongly as ei

136 lly nonspecific unconditioned stimuli (e.g., unpleasant odors and painful pressure).

137 ts suggest that treatment by rotovap removes unpleasant odors from noni juice and mixture with pineap

138 with schizophrenia subjectively experienced unpleasant odors in a manner similar to healthy voluntee

139 y bands and suggest that rapid processing of unpleasant odors in the OB might underlie rapid approach

140 stments in sniffing patterns to pleasant and unpleasant odors may provide a window into early diagnos

141 ifolia, has multiple health benefits but the unpleasant odors of raw juice limits consumer adoption.

142 tex, neural responses evoked by pleasant and unpleasant odors were segregated within medial and later

143 hy participants were exposed to pleasant and unpleasant odors while rCBF was measured using [(15)O] w

144 ahippocampal gyrus) during the experience of unpleasant odors, recruiting a compensatory set of front

145 odors involved larger sniffs than imagery of unpleasant odors, suggesting that the act of sniffing ha

146 faces were paired with pleasant, neutral, or unpleasant odors, under 50% reinforcement.

147 entration variants of pleasant, neutral, and unpleasant odors.

148 ioning between cigarette odor and profoundly unpleasant odors.

149 orthonasally-presented pleasant (orange) and unpleasant odours (trimethyloxazole and hexenol) and cle

150 ioural variant frontotemporal dementia rated unpleasant odours as less aversive than did controls and

151 ly differentiate the valence of pleasant and unpleasant odours correlated with atrophy in right ventr

152 In Experiment 2, neither pleasant nor unpleasant odours modulated action withholding, but both

153 g powders was observed during storage, while unpleasant odours were perceived when the egg powders we

154 different categories (pleasant, neutral, and unpleasant) of affective images from the International A

155 ion of volatile organic compounds (VOCs) and unpleasant off-odors.

156 isolates, lipases and lipoxygenases catalyse unpleasant off-taste reactions, which hamper the applica

157 ts of valenced contextual cues (pleasant vs. unpleasant) on emotional attribution (the rating of subt

158 vignon, and decreased C6 alcohols related to unpleasant ones.

159 ithdrawal and the experience of an intensely unpleasant or painful sensation, nociceptors are essenti

160 ir emotional valence (pleasant, neutral, and unpleasant) or emotional arousal.

161 ask where their responsibility in causing an unpleasant outcome to a social partner was manipulated.

162 be linked to the processing of punishing and unpleasant outcomes in decision tasks.

163 ehavioral choices bringing about pleasant or unpleasant outcomes to a monkey partner.

164 lity of dread and subsequent decisions about unpleasant outcomes.

165 articipants (and 19 confederates) to equally unpleasant painful and disgusting stimulations, as well

166 n EoE patients, characterized by an intense, unpleasant/painful sensation occurring rapidly and repro

167 ed immediate response of the esophagus is an unpleasant/painful sensation, unrelated to dysphagia, oc

168 However, because lung disease makes activity unpleasant, patients with chronic obstructive pulmonary

169 endence, which is characterized by extremely unpleasant physical and emotional feelings after drug us

170 Live pleasant and unpleasant piano music performed in response to amygdala

171 d functional overlap with both heat pain and unpleasant picture viewing were significantly inversely

172 ioning (in animals and human volunteers) and unpleasant pictures (in human volunteers).

173 sive stimuli in the form of noxious heat and unpleasant pictures (unpleasant vs neutral) activated ov

174 s with BPD showed greater overall AMS during unpleasant pictures and prolonged habituation of startle

175 , relative to neutral pictures, pleasant and unpleasant pictures elicited enhanced LPP, as well as he

176 nged habituation of startle amplitude during unpleasant pictures from early to later trials.

177 es showing deficient amygdala habituation to unpleasant pictures in BPD; and 3) have significant impl

178 ivity selectively influenced the encoding of unpleasant pictures in women, but not in men.

179 at abnormal processing of and habituation to unpleasant pictures is observed in BPD but not schizotyp

180 cortex, amygdala, and precuneus, whereas for unpleasant pictures significant LPP-BOLD correlation was

181 patients with BPD, prolonged habituation to unpleasant pictures was associated with greater symptom

182 The skin conductance response to unpleasant pictures was significantly reduced in patient

183 ERP) were measured when pleasant, neutral or unpleasant pictures were presented in the context of sim

184 gh and low emotionally arousing pleasant and unpleasant pictures, cigarette-related, and neutral pict

185 with greater amygdala activation to repeated unpleasant pictures.

186 to a different emotional context of fear of unpleasant pictures.

187 enhanced when viewing arousing (pleasant and unpleasant) pictures compared to neutral pictures.

188 e major factors, along with being exposed to unpleasant placement experiences, the attitudes of place

189 this might to some extent converge with the unpleasant-pleasant continuum, subjective liking might d

190 nto a pattern continuum between pleasant and unpleasant poles, offers a robust mechanism by which con

191 nt), we characterized neural activity during unpleasant portions of three separate paradigms (negativ

192 t music may be perceived as a diversion from unpleasant proprioceptive sensations that go along with

193 sant sweet taste (1 M glucose), a moderately unpleasant salt taste (0.2 M saline), or a neutral taste

194 eived strongly as either pleasant (sweet) or unpleasant (salty, bitter).

195 testing in children is often hampered due to unpleasant sample collection, limited RT-qPCR capacities

196 Itch, an unpleasant sensation associated with the desire to scrat

197 sociated with IC, which can be defined as an unpleasant sensation including pain and discomfort relat

198 Pruritus (or itch) is an unpleasant sensation leading to a desire to scratch.

199 Asthma causes the unpleasant sensation of breathlessness (dyspnea) caused

200 taneous wound healing is associated with the unpleasant sensation of itching.

201 Nausea, the unpleasant sensation of visceral malaise, remains a myst

202 Itch is an unpleasant sensation that elicits robust scratching and

203 of itch (formally known as pruritus) as an "unpleasant sensation that elicits the desire or reflex t

204 Itch, the unpleasant sensation that evokes a desire to scratch, ac

205 Itch is an unpleasant sensation that often accompanies chronic derm

206 The strange and unpleasant sensations (paraesthesiae) or asynchronous mo

207 Pain and itch are unpleasant sensations accompanying many microbial infect

208 e cornea may be useful to selectively relief unpleasant sensations and pain associated with mechanica

209 Excessive coffee consumption can lead to unpleasant sensations such as tachycardia and heart palp

210 similar to movements triggered internally by unpleasant sensations, as has been shown for pain or itc

211 To prevent these unpleasant sensations, most subjects fixate preferential

212 Pain is an unpleasant sensory and emotional experience usually trig

213 multisensory fMRI task designed to mimic the unpleasant sensory experiences that adolescents and adul

214 in the body occurred in three patients, with unpleasant sensory symptoms in denervated posterior cerv

215 table and unpredictable aversive stimuli, an unpleasant shock or a less aversive airblast to the lary

216 does not replicate circadian rhythms and has unpleasant side effects especially due to the failure to

217 xpensive, carry perioperative risks, or have unpleasant side effects of hypoestrogenism.

218 atients do not show a response or experience unpleasant side effects.

219 tal health; and (3) this medication/drug has unpleasant side effects.

220 During the unpleasant smell condition, extraversion was correlated

221 such as, the high cost of transportation, an unpleasant smell, the risk of pathogens, and pharmaceuti

222 This reagent is a good alternative to unpleasant smelling arylthiols.

223 igh (vs low)-intensity odor for pleasant and unpleasant smells but not for neutral smells.

224 An unpleasant sound served as unconditioned stimulus (US) a

225 Unpleasant sounds elicit a range of negative emotional r

226 Evaluation of unpleasant stimuli activated the amygdala, visual cortex

227 pressed the encoding of emotionally arousing unpleasant stimuli and reduced amygdala activation in he

228 ore negative (Hedges g = 0.55; P <.001), and unpleasant stimuli as both more positive (unipolar posit

229 High pleasantness ratings of unpleasant stimuli correlated with left dorsal anterior

230 f alertness and that the reduced response to unpleasant stimuli is caused by a selective inhibitory m

231 sonalization disorder, autonomic response to unpleasant stimuli is reduced.

232 nses to non-arousing, daily-life pleasant or unpleasant stimuli is unclear.

233 Observing and assigning emotional value to unpleasant stimuli produced activations in subcortical l

234 at the LPP was larger following pleasant and unpleasant stimuli than it was following neutral stimuli

235 ircuit mechanisms by which these cells relay unpleasant stimuli to DA neurons and regulate behavioral

236 ons in a single brainstem nucleus that relay unpleasant stimuli to the mesolimbic DA system through d

237 ased P300 and LPP amplitudes to pleasant and unpleasant stimuli, especially in centroparietal regions

238 pleasant and more right VMPFC modulation of unpleasant stimuli.

239 alyzed separately for pleasant, neutral, and unpleasant stimuli.

240 ime, prioritizing earlier differentiation of unpleasant stimuli.

241 egions, most pronounced during processing of unpleasant stimuli.

242 oubles (OR = 0.93; p = 0.004), and living in unpleasant surroundings (OR = 0.92; p = 0.007).

243 euroticism-PGS was associated with living in unpleasant surroundings (OR = 1.09; p = 0.007) and major

244 weapon (OR = 1.12; p = 0.003), and living in unpleasant surroundings (OR = 1.11; p = 0.001).

245 These unpleasant symptoms significantly lower patients quality

246 from alcohol is associated with a number of unpleasant symptoms that play an important role in preve

247 through the identification and targeting of unpleasant symptoms via a tailored palliative care appro

248 c kidney disease (CKD) frequently experience unpleasant symptoms.

249 OS are associated with many side effects and unpleasant symptoms.

250 tuation that is accompanied by a plethora of unpleasant symptoms.

251 bo (by 1.5 points [95% CI, 0-4.0]; P = .03), unpleasant taste (by 1.5 points [95% CI, 0-3.0]; P = .00

252 0.6 (0.74), while the high-volume group gave unpleasant taste a score of 2.2 (0.97) and the medium-vo

253 haracteristic smell of moist soil as well as unpleasant taste and odor episodes associated with publi

254 The low-volume group scored unpleasant taste as 0.6 (0.74), while the high-volume gr

255 suitable for enhancing aroma and attenuating unpleasant taste caused by the koji metabolites.

256 Two intensities each of a pleasant and unpleasant taste were presented to subjects during event

257 as associated with more stinging or burning, unpleasant taste, and greater drowsiness than the placeb

258 he secondary end points included drowsiness, unpleasant taste, and stinging or burning.

259 st common adverse events with cotherapy were unpleasant taste, headache, dry mouth, and somnolence.

260 onded preferentially to pleasant compared to unpleasant taste, irrespective of intensity, and the lef

261 inish bowel preparation and adverse effects (unpleasant taste, nausea, and vomiting).

262 lf life, nutritional quality, development of unpleasant tastes and odors.

263 ttracting consumers, yet many fruits contain unpleasant-tasting chemicals that deter consumption by v

264 istent rank-order preferences, with the most unpleasant textures (as rated by both groups) exhibiting

265 d androstadienone and found both odours less unpleasant than the RT/RT group.

266 olate, subjects gave ratings of how pleasant/unpleasant the chocolate was and of how much they did or

267 can arise when people encounter reminders to unpleasant thoughts they prefer not to think about.

268 d PCR is sensitive, swabbing is invasive and unpleasant to administer, reducing patient compliance fo

269 indicate the body regions they find soothing/unpleasant to be touched by a loved one versus an acquai

270 Unpleasant treatment related effects do not necessarily

271 imensional valence code is that pleasant and unpleasant valence cannot coexist in the amygdale becaus

272 supporting a continuous axis of pleasant-to-unpleasant valence.

273 During pleasant and unpleasant VES, HR decreased (i.e. RRI increased) signif

274 decrease was insignificant with pleasant and unpleasant VES.

275 = 0.06) with only slight BP increase during unpleasant VES.

276 0.06) with pleasant VES but was stable with unpleasant VES.

277 stibular dysfunction or motion sickness, the unpleasant visceral manifestations (e.g. epigastric disc

278 Although perception of emotion and unpleasant visceral sensation are associated with activa

279 onses to non-stressful neutral, pleasant and unpleasant visual stimulation (VES) via emotionally lade

280 ast 3 weeks during responses to pleasant and unpleasant visual stimuli.

281 nt exists to eliminate the presence of these unpleasant volatiles in wine.

282 ibute to consumer preferences while reducing unpleasant volatiles, by selection of the relevant allel

283 orm of noxious heat and unpleasant pictures (unpleasant vs neutral) activated overlapping areas in th

284 Faster Go responses were also evident in the unpleasant vs. the control condition.

285 en auditory and visual stimuli were rated as unpleasant, when fatigued, or in a negative mood.

286 donic view that drug pleasure and subsequent unpleasant withdrawal symptoms are the chief causes of a

287 emotional states (pleasant/approach related, unpleasant/withdrawal related, or neutral).

288 ith the fact that people routinely engage in unpleasant yet necessary activities.