ライフサイエンスコーパス: unsaturated fat

1 , fruit, vegetables, whole grains, fish, and unsaturated fat).

2 d natural sugar and lower glycemic index and unsaturated fat.

3 tural sugar, and positively with protein and unsaturated fat.

4 des after intervention with MedDiet, high in unsaturated fat.

5 iet; and 48, 37, and 15 for the diet rich in unsaturated fat.

6 as well as for total fat, saturated fat, and unsaturated fat.

7 SIS after prolonged exposure to saturated or unsaturated fat.

8 ared with those emphasizing carbohydrates or unsaturated fat.

9 sed on the replacement of carbohydrates with unsaturated fats.

10 c clamps were augmented by saturated but not unsaturated fat (580 +/- 25, 325 +/- 30, and 380 +/- 50

11 compared with diets rich in carbohydrate and unsaturated fat and can be recommended in a weight-stabl

12 The LC diet, which was high in unsaturated fat and low in saturated fat, achieved great

13 Nuts and seeds are rich in unsaturated fat and other nutrients that may reduce infl

14 Unsaturated fat and protein diets lowered plasma apo C-I

15 and 4-6 h following test meals rich in SFA, unsaturated fat and SFA with fish oil.

16 of specific types of fat, particularly trans unsaturated fat and the risk of coronary disease remains

17 associations of saturated fats compared with unsaturated fats and different sources of carbohydrates

18 The Mediterranean diet, rich in unsaturated fats and restricted carbohydrates, is superi

19 but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relatio

20 ventional fat classes (such as saturated and unsaturated fats) and their influence on a limited numbe

21 95% confidence interval: 0.8, 2.0) for trans unsaturated fat, and 0.7 (95% confidence interval: 0.4,

22 er in high-quality proteins, dietary fibers, unsaturated fats, and bioactive compounds (e.g., polyphe

23 type 2 diabetes (lower carbohydrates, higher unsaturated fats, and lower potassium than the original

24 , the primary target for CVD risk reduction; unsaturated fats are preferred for liquid fat applicatio

25 e indicates that diets using nonhydrogenated unsaturated fats as the predominant form of dietary fat,

26 nt sources as the primary source of protein; unsaturated fats as the primary source of fat; and unref

27 increase in the intake of energy from trans unsaturated fats, as opposed to that from carbohydrates,

28 e milk alternatives with healthier saturated/unsaturated fat balance for those in areas where milk su

29 convincing evidence that replacing SFAs with unsaturated fat, both omega-6 and omega-3 polyunsaturate

30 arch has shown that replacement of SFAs with unsaturated fat, but not refined carbohydrate and added

31 ty when consumed instead of carbohydrates or unsaturated fats commonly found in nonhydrogenated veget

32 he highest quintile of dietary intake of cis unsaturated fats compared with men in the lowest quintil

33 urase 1 is required to guard against dietary unsaturated fat deficiency, leptin deficiency-induced di

34 Lepr(db/db) mice fed a diet high in unsaturated fat develop weight gain and NASH through adi

35 A low carbohydrate, high protein and unsaturated fat diet was recommended for gouty patients

36 (apo) C-I inhibits CETP, and that high mono-unsaturated fat diets prevent the normal stimulation of

37 Although the OmniHeart protein and unsaturated fat diets were superior to the carbohydrate

38 ood and encouraged substitution of TFAs with unsaturated fats during reformulation.

39 preferentially replaced with carbohydrate or unsaturated fat, especially cis-monounsaturated fat.

40 Rich in unsaturated fats, especially linoleic acid, soybean oil

41 ntake of saturated fat and replacing it with unsaturated fats, especially polyunsaturated fats, will

42 ietary fat and recommend replacing SFAs with unsaturated fats, especially polyunsaturated fatty acids

43 risk can be achieved if SFAs are replaced by unsaturated fats, especially polyunsaturated fatty acids

44 Our findings indicate that unsaturated fats, especially PUFAs, and/or high-quality

45 We compared the effect of substituting unsaturated fat for saturated fat on LDL cholesterol and

46 n preventing CHD: substitute nonhydrogenated unsaturated fats for saturated and trans-fats; increase

47 However, compared with food sources of unsaturated fats, full-fat dairy products increase LDL c

48 compensate for insulin resistance), whereas unsaturated fat, given in the diet or by infusion, impai

49 he replacement of dietary saturated fat with unsaturated fat has been advocated to reduce the risk of

50 nimal, saturated, polyunsaturated, and trans-unsaturated fats, have been postulated to increase breas

51 57BL/6 mice were administered a diet high in unsaturated fat (HF) (61%) or normal chow for 5 or 10 we

52 lycerides, resulting in higher proportion of unsaturated fats in SFF of powders with large lactose cr

53 FAs and, more recently, to replace SFAs with unsaturated fat, including PUFAs and MUFAs.

54 ng is not directly required for saturated or unsaturated fat-induced hepatic insulin resistance in bo

55 with dietary monounsaturated (P = 0.038) and unsaturated fat intake (P = 0.037), decreasing triglycer

56 tion guidelines recommend increasing dietary unsaturated fat intake while reducing saturated fats.

57 aner populations with a higher proportion of unsaturated fat intake.

58 k with low intake of saturated fat and trans unsaturated fat is compatible with the reported associat

59 Replacing dietary saturated fat with unsaturated fat is expected to lower blood lipids.

60 derately lower in carbohydrate and higher in unsaturated fat, is as efficacious as the traditional lo

61 Further, we show that both saturated and unsaturated fats lead to hepatic accumulation of diacylg

62 the effects of a very-low-carbohydrate, high-unsaturated fat, low-saturated fat (LC) diet with a high

63 Replacement of saturated with unsaturated fats lowers low-density lipoprotein choleste

64 acids on GSIS that are based on models using unsaturated fat may not reflect the effects of saturated

65 High dietary intakes of unsaturated fats may be atherogenic by disrupting normal

66 trans Unsaturated fats may increase the risk of ovulatory infe

67 sk in rs13702 C allele carriers after a high-unsaturated fat MedDiet intervention.

68 dies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods mig

69 in saturated fats, instead of the healthier unsaturated fats, might be used to replace fats and oils

70 intakes of fruits, vegetables, whole grains, unsaturated fats, nuts, legumes and low-fat dairy produc

71 the effects of replacing saturated fat with unsaturated fat on 45 lipid metabolite concentrations.

72 fering in %kcal of carbohydrate, protein, or unsaturated fat on circulating SCFAs.

73 t such an interaction was not seen for trans unsaturated fat or animal protein.

74 and 2 that replaced carbohydrate with either unsaturated fat or protein.

75 4% higher on the carbohydrate (P = 0.01) and unsaturated-fat (P = 0.003) diets.

76 diet than on the carbohydrate (P = 0.02) and unsaturated-fat (P = 0.004) diets, respectively.

77 und that neither high levels of saturated or unsaturated fats per se increased retinal leukocyte accu

78 unrestricted diet rich in carbohydrates and unsaturated fat, prolonged sedentary periods or limited

79 ets that emphasize carbohydrate, protein, or unsaturated fat reduce plasma total and LDL apo B and pr

80 in predominantly from plant sources), and an unsaturated fat-rich (Unsat) diet.

81 RB) diet, a protein-rich (PROT) diet, and an unsaturated fat-rich (UNSAT) diet.

82 ndations to decrease SFA and replace it with unsaturated fat should continue to the basis for healthy

83 This recommended shift from saturated to unsaturated fats should occur simultaneously in an overa

84 one enriched with either saturated (Lard) or unsaturated fat (Soy) for 4 weeks.

85 For trans unsaturated fat, the corresponding RR was 2.50 (95% CI,

86 For a 1% increase in energy from trans-unsaturated fat, the values were 0.92 (0.86-0.98), and f

87 influenced by, and alters the regulation of, unsaturated fat to control circadian phase shifting acro

88 d by emphasis of either carbohydrate (Carb), unsaturated fat (Unsat), or protein (Prot).

89 ercent increment in energy intake from trans unsaturated fat was 1.93 (95 percent confidence interval

90 Consumption of cis unsaturated fats was assessed starting in 1986 as part o

91 gher intake of plant protein, total fat, and unsaturated fats was associated with less subjective fat

92 y correlated, while total protein, fibre and unsaturated fats were each significantly negatively corr

93 s suggest that replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and

94 f energy from saturated fat with energy from unsaturated fats would reduce risk by 42 percent (95 per

95 m trans fat with energy from unhydrogenated, unsaturated fats would reduce risk by 53 percent (95 per