ライフサイエンスコーパス: uric acid concentration

1 QDs fluorescence, which was proportional to uric acid concentration.

2 between the EC-SERS signal intensity and the uric acid concentration.

3 ciated with a significant reduction in serum uric acid concentrations.

4 ffects of vitamin C supplementation on serum uric acid concentrations.

5 hiasis, type 2 diabetes mellitus, and higher uric acid concentrations.

6 .9 +/- 3.1 mg/dL, P < 0.0001), and 24-h mean uric acid concentrations (0%: -0.13 +/- 0.07; 10%: 0.15

7 ase activity, leading to uniquely high serum uric acid concentrations (200-500 microM) compared with

8 lyses adjusted for age and smoking, men with uric acid concentrations above the median at enrollment

9 vel with incident diabetes and the change in uric acid concentration after a diabetes diagnosis.

10 oducts, but only a few studies have compared uric acid concentrations among individuals who exclude s

11 variation in SLC2A9 is associated with serum uric acid concentrations, an important biomarker of rena

12 ing response in the range from 0 to 1.0mM of uric acid concentration and the apparent Michaelis-Mente

13 opinion on the nature of link between serum uric acid concentration and the risk for cardiovascular

14 Secondary outcomes included changes in uric acid concentrations and glycaemic and lipid variabl

15 servational studies have identified elevated uric acid concentration as a risk factor for diabetes, w

16 usality arguments, one can start using serum uric acid concentration as an inexpensive cardiovascular

17 ated a weighted genetic risk score (GRS) for uric acid concentration based on eight uric acid-regulat

18 tudy was to investigate differences in serum uric acid concentrations between meat eaters, fish eater

19 to compare the area under the serial plasma uric acid concentration curves during the first 96 hours

20 ect, we found that a 59.48 micromol/L higher uric acid concentration did not have a causal effect on

21 In both men and women, serum uric acid concentrations differed significantly by diet

22 at explain 1.7-5.3% of the variance in serum uric acid concentrations, following a genome-wide associ

23 ailable in 169 subjects (85%); the change in uric acid concentration from baseline to the end of the

24 The mean change in uric acid concentration (from baseline to the end of the

25 ers and their strong associations with serum uric acid concentrations, GLUT9 and ABCG2 appeared to be

26 te that our CaT-SMelor directly measured the uric acid concentration in clinical human blood samples,

27 lectrode is demonstrated for determining the uric acid concentration in human serum and urine.

28 or the lack of UOX per se, but the elevated uric acid concentration in the embryo.

29 roduced a rapid and sharp decrease in plasma uric acid concentrations in all patients.

30 nosine, inosine, hypoxanthine, xanthine, and uric acid concentrations in an in vivo canine model.

31 GFR and decreases BUN, serum phosphorus, and uric acid concentrations in patients with moderate to se

32 d with wild-type cells over a large range of uric acid concentrations in the media.

33 1 diabetes and smokers, suggesting that high uric acid concentrations in vivo might serve a protectiv

34 t our hypothesis that the reduction in serum uric acid concentration induced by sevelamer would be co

35 Significantly, at a low uric acid concentration of 0.5 mg/dL, a distinct shift o

36 ty, 0.99; LR, 13 [95% CI, 3.1-53]) and serum uric acid concentration of 5.5 mg/dL or lower (sensitivi

37 nol intolerance or refractoriness, and serum uric acid concentration of 8.0 mg/dL or greater.

38 The impact of acutely raising uric acid concentrations on endothelial function was stu

39 investigate the causal effect of circulating uric acid concentrations on type 2 diabetes risk.

40 Despite cytoreductive chemotherapy, plasma uric acid concentrations remained low throughout the tre

41 We conclude that uric acid concentration rises prior to diagnosis of diab

42 competitive inhibitor of XO, reduced plasma uric acid concentrations similarly in both groups (P < 0

43 Human serum uric acid concentration (SUA) is a complex trait.

44 The adjusted mean change in uric acid concentration was more pronounced when the eff

45 ch 1-mg/dl increase in genetically predicted uric acid concentration were significant for cardiovascu

46 Data on baseline and end-of-study uric acid concentrations were available in 169 subjects

47 Insulin resistance and uric acid concentrations were beneficially affected by r

48 In women, serum uric acid concentrations were slightly higher in vegans

49 ine clinical characteristics, including mean uric acid concentrations, were similar in subjects rando

50 ood linearity over a wide range of 0-700 muM uric acid concentration with a limit of detection (LOD)

51 earity over a wide range of 0.05 mM to 1.0mM uric acid concentration with enhanced response of 2.7 mA