ライフサイエンスコーパス: viscosity

1 rometer gradient diffusion up to macroscopic viscosity.

2 it has enormous interfacial tension and low viscosity.

3 competition among inertia, capillarity, and viscosity.

4 e to their association to foam stability and viscosity.

5 ber content (insoluble-IDF/soluble-SDF), and viscosity.

6 n cortex stiffness, tension, and cytoplasmic viscosity.

7 t induced the maximum BS-binding ability and viscosity.

8 omponents, extrusion rate, and apparent lava viscosity.

9 on at the interface slows with increased oil viscosity.

10 of the entrapped air film in terms of liquid viscosity.

11 capillary collapse in a fluid sheet of small viscosity.

12 d for measuring terminal, steady extensional viscosity.

13 ndard behavior in electron systems with high viscosity.

14 g modulus, area compressibility modulus, and viscosity.

15 dough, where it gained also the highest peak viscosity.

16 zero and thereby corresponds to the sensor's viscosity.

17 ion in the organ of Corti but consider fluid viscosity.

18 nd 34.4% in dry eyes using eye drops of high viscosity.

19 tive/reductive stability, but encounter high viscosity.

20 lity to alpha-amylase, which further affects viscosity.

21 presence of competing ions and at increased viscosity.

22 he power law model adjusted data of apparent viscosity.

23 ed sugar, glycerol and total acidity, in its viscosity.

24 etries to quantify the effects of electronic viscosity.

25 f-propelled "pushers" in a liquid lowers its viscosity.

26 oving interfaces between fluids of different viscosity.

27 modified its structure reflecting in lowered viscosity.

28 al physical units; namely, length, time, and viscosity.

29 values of the shear and dilatational surface viscosities.

30 ange of body sizes, masses, shapes and fluid viscosities.

31 rees C to achieve the highest peak and final viscosities.

32 ation rates in patients receiving either oil viscosities.

33 polymer particles that exhibit low intrinsic viscosities.

34 for the values of the shear and dilatational viscosities.

35 igh ionic conductivity (0.6 mS cm(-1) ), low viscosity (0.35 Pa s), and wide range of potential windo

36 n lower droplet size (18.3-20.5 mum), higher viscosity (2.37-2.51 mPa.s) and higher physical stabilit

37 rolyte possesses high concentration with low viscosity (3.5 m, for N-butylphthalimide and 1,1-dimethy

38 ctive of manufacturing, the variation of the viscosity across a sensor array accounts for the quality

39 t, affecting key properties such as density, viscosity, adsorption, etc.

40 erol and glycemic responses, but whether OBG viscosity affects gastric emptying, appetite, and ad lib

41 tic liquid crystal with a highly anisotropic viscosity, allowing flow along the director, but suppres

42 The electrolyte of low viscosity allows practically useful cathode mass loading

43 as revealed by path analysis under changing viscosities, along with possible PVP-mediated crowding e

44 edation dynamics were faster with increasing viscosity, an effect that dissipated with increasing pre

45 used to generate oil-phases with a range of viscosities and also to compare with a 64 and 79 kDa at

46 In this research work, viscosities and refractive indices (the physico-chemical

47 arameters for samples having a wide range of viscosities and surface tensions.

48 was ~4 orders of magnitude increase in both viscosity and alpha-relaxation times.

49 les have better thermal stability, increased viscosity and antioxidant properties.

50 The high-viscosity and biocompatible linear gels required for cap

51 T-IR scan, water solubility, swelling power, viscosity and degree of cross-linking properties.

52 down of the Stokes-Einstein relation between viscosity and diffusion coefficient in the supercooled r

53 DSW showed higher peak viscosity, breakdown-viscosity and dough stability and lower setback viscosit

54 ications requiring starch ingredients of low viscosity and high paste clarity.

55 t variability after instillation of both low-viscosity and high-viscosity eye drops was observed (P <

56 ell interactions by the SOM and enhanced SOM viscosity and hydrophilicity with continued photo-oxidat

57 echnique can be used to also measure aerosol viscosity and identify non-Newtonian fluid dynamics in m

58 arious aspects of water such as bulk solvent viscosity and local hydration shell dynamics.

59 Low viscosity and low surface tension induce a small daughte

60 water dissolved in minerals affect density, viscosity and melting behaviour of the Earth's mantle an

61 ave determined the apparent shear stiffness, viscosity and optical density of the nucleus, and how th

62 actors such as mean arterial pressure, blood viscosity and pH.

63 ed in significantly (P < 0.05) reduced final viscosity and reduced in vitro starch digestibility in m

64 Failing cardiomyocytes exhibit elevated viscosity and reducing microtubule density or detyrosina

65 maging and transport measurements, we obtain viscosity and scattering rates, and observe that these q

66 er retention capacity (WRC), extractability, viscosity and sedimentation).

67 testing, we observe a difference in complex viscosity and shear thinning with opposite MWD skew.

68 her WRC and extractability, and an increased viscosity and stability in a 2% wheat bran suspension.

69 With increasing DS, the viscosity and storage modulus (G') obtained from rheolog

70 ams were stable at pH 7 and 9 due to optimum viscosity and surface tension of the soluble complexes.

71 arly quantitatively explains the increase in viscosity and the decrease in protein diffusivity with p

72 However, the shape varies with viscosity and the higher viscosity does not spread later

73 rectly related to alterations in whole blood viscosity and the shear stimulus.

74 The viscosity and viscoelastic properties of the pectin solu

75 anic phase state (higher RH lowered particle viscosity) and Fenton-type chemistry which resulted in t

76 excellent stability and readily tunable ink viscosity, and are therefore especially suitable for pri

77 ant species differentially altered fluid pH, viscosity, and color, and these had strong effects on th

78 be calculated from easily measured density, viscosity, and ionic conductivity data (rho, eta, lambda

79 howed its great effects on water absorption, viscosity, and masa cohesiveness; the addition of huitla

80 ), arterial blood gases, Hct and [Hb], blood viscosity, and NO metabolites (ozone-based chemiluminesc

81 e, and concentration, by the ionic strength, viscosity, and pH of the suspending medium, and by the i

82 sol properties, such as acidity, morphology, viscosity, and phase state.

83 ying the solvent salt concentration, solvent viscosity, and sliding geometry at the interface.

84 The droplet diameter, viscosity, antioxidant activity, encapsulation efficienc

85 Spatial variations in local viscosity are also generated during fundamental events i

86 es in surface movement, temperature, or lava viscosity are considered crucial data for hazard assessm

87 The higher yield point and lower apparent viscosity are known to facilitate and increased drilling

88 liant areas, with moduli of a few pascal and viscosities as low as tens of Pa.s.

89 in futile predator-predator encounters with viscosity, as revealed by path analysis under changing v

90 Observed increase of the complex viscosity associated with the gelatinization was the fas

91 The large yield stress and high viscosity associated with these high concentration nanop

92 overall mouthfeel descriptors, particularly viscosity, astringency and roughness, whereas heteromann

93 WPF exhibited markedly increased pasting viscosities at 120 and 140 degrees C compared with 95 de

94 perimentally measured observables, including viscosities at a high concentration.

95 molecular mechanisms: by raising cytoplasmic viscosity at even modest levels of water loss to promote

96 ld point (YP) and a 31% decrease in apparent viscosity (AV) at 150 degrees C under 70 MPa pressure, a

97 posed that calculates and reports the sensor viscosity based on loading and unloading of the sensor a

98 igates the link between residual entropy and viscosity based on wide-ranging, highly accurate experim

99 600 MPa caused significant decreases in peak viscosity, breakdown and setback, and an increase in pas

100 DSW showed higher peak viscosity, breakdown-viscosity and dough stability and l

101 s not solely based on their fiber content or viscosity, but is influenced by additional microstructur

102 Hct by 18 +/- 2% (P < 0.001) and whole blood viscosity by 22 +/- 5% (P < 0.001).

103 r these transitions are related to the fluid viscosity by power-law relationships.

104 tly reduced BS-binding efficiency despite no viscosity change, HHP-treatments maintained or enhanced

105 icroscopy, for monitoring of plasma membrane viscosity changes in mesenchymal stem cells (MSCs) durin

106 can simultaneously detect CO alongside small viscosity changes in organelles of live cells.

107 ther biological processes that involve local viscosity changes with temporal and spatial resolutions.

108 al 'Dirac fluid' is expected to have a shear viscosity close to a minimum bound(3,4), with an interpa

109 he second treatment (AUS) elevated the final viscosity compared to its counter ones possibly due to t

110 nnaise resulted in larger droplets and lower viscosity compared to neat fish oil.

111 beta-glucanase (4gloMW) to reduce OBG MW and viscosity compared with 4gOBG].

112 tically controlled ink-jet deposition of low-viscosity conductive inks, extrusion of insulating silic

113 e.g., properties of polymer solutions (type, viscosity, conductivity), solvent type, process paramete

114 hemical properties (boiling point, polarity, viscosity) could be exploited toward the synthesis of we

115 er, because its fluorescence is sensitive to viscosity, Coupa allowed us to precisely localize sites

116 The combination of HA in a high-viscosity crosslinking agent with DBG improves the bone

117 d by the combination of DBG and HA in a high-viscosity crosslinking agent.

118 ed by the combination of DBG and HA in a low-viscosity crosslinking agent; group DBG/HV: CSD filled b

119 cosity and dough stability and lower setback viscosity, damaged starch, arabinoxylans and water absor

120 her-Tamman models were used to correlate the viscosity data.

121 Viscosity decreased significantly with decreasing fish o

122 se ion dissociation has been shown to impact viscosity, density, surface tension, volatility, solubil

123 Undulations, subdiffusion, fractional viscosity dependence, periodic boundary conditions, and

124 The results demonstrate that OBG viscosity determines its effect on postprandial glucose,

125 e shape varies with viscosity and the higher viscosity does not spread laterally to the same degree a

126 accompanied by a large increase in apparent viscosity due to the formation of water-in-oil (W/O) mac

127 or was calculated as the ratio of zero-shear viscosities, each as obtained from the MD (in physical u

128 ns that conform to the ocular surface before viscosity enhancement for increased and prolonged ocular

129 instillation of both low-viscosity and high-viscosity eye drops was observed (P < .01).

130 lowed by instillation of either high- or low-viscosity eye drops.

131 the system by measuring the effective shear viscosity, finding that this increases as active forcing

132 flagella structure/output to overcome higher viscosity, flagella rotation to accumulate cells and pro

133 omplex fingering patterns develop when a low viscosity fluid is injected from a point source into the

134 spread laterally to the same degree as lower viscosity fluids.

135 solution at espresso concentration allowed a viscosity, foamability and volatile profile representati

136 he elastic constants and their corresponding viscosities for the nematic phase of a standard LLC comp

137 ionship between residual entropy and reduced viscosity for a wide range of molecular fluids [argon, m

138 ntal data of the size-dependence of particle viscosity for atmospheric aerosol mimics are needed to t

139 pected, we show that the measured moduli and viscosity for both the mixed and single-component bilaye

140 The model predicts a sharp decrease in viscosity for particles less than 100 nm in diameter.

141 Increasing the oil viscosity from 0.3 to 10.5 cP slows down water motions f

142 Measurement of dynamic viscosities fully supported this assumption and helped t

143 The derived viscosity functions are used to accurately determine fac

144 Elasticity (G (d)) and viscosity (G (l)) were significantly greater for orthoto

145 en rods and fluid, mu is the fluid's dynamic viscosity, g is the gravitational acceleration, and [For

146 Final viscosity, gluten strength, extensibility, and falling n

147 d cortical tension combined with a high cell viscosity governs the fast transit through the network w

148 The choice of numerous viscosity grades and molecular weights available from di

149 luidic movement through thin nanopores under viscosity gradients both experimentally and using simula

150 same, but their holding strengths and final viscosities gradually decreased.

151 jam affected directly yield stress, apparent viscosity, hysteresis area, and viscoelastic parameters,

152 o the rubbery stage through a time-dependent viscosity in a continuous spectrum considering the nonli

153 the conjecture that the diffusion length and viscosity in graphene are frequency-dependent.

154 e that allows the measurement of microscopic viscosity in live cells via fluorescence lifetime imagin

155 ates extracted from measurements of electron viscosity in monolayer graphene and of umklapp electron-

156 a mechanism by which budding yeast modulate viscosity in response to temperature and energy availabi

157 Viscosity increased with NaCl concentration up to 4.8 %w

158 ial is placed on top of the sensor, then its viscosity increases.

159 er composition parameters: original gravity, viscosity, indices of macromolecular distribution, total

160 n combining phase behavior and bulk apparent viscosity information-is proposed as a rapid and conveni

161 of droplet formation requires the use of low-viscosity inks to ensure successful printing(5).

162 glycerol up to 60%, suggesting that solution viscosity is not the dominant mechanism.

163 mixing into two phases having very different viscosities leads to viscoelastic networks-i.e., gels-us

164 e able to diffuse above the Saffman-Delbruck viscosity limit of the membrane.

165 ve condensates, including their size, shape, viscosity, liquidity, surface tension and composition.

166 of its higher continuous phase and emulsion viscosities, lower mean droplet sizes, and negatively ch

167 ough it is related to fast ejection of a low viscosity magma.

168 mark for relating information from the phase-viscosity map to expected ASF flood test performance in

169 A novel phase-behavior viscosity map-a plot of added salinity vs. soap fraction

170 correlate with effective cell stiffness and viscosity measured by atomic force microscopy (AFM).

171 Local temperature and viscosity measurements revealed highly localized and sel

172 Viscosity measurements show a transition from oligomers

173 ences: for instance, correlation lengths and viscosities observed are independent of lipid chemical a

174 are thought to modulate the undesirably high viscosity observed in their concentrated solutions.

175 ure increased, pasting temperatures and peak viscosities of most waxy and normal flours largely remai

176 compounds (e.g. acrylamide, beta-glucan) and viscosities of oat kernels and flakes.

177 ehavior was tentatively related with diverse viscosities of the CPS solutions.

178 Overall, both peak and breakdown viscosities of the flours were positively correlated wit

179 This corresponds to a reference viscosity of 10(22.2 +/- 0.5) pascal seconds and to a mo

180 s of gap size and rotational velocity on the viscosity of a Newtonian fluid and yield stress of a com

181 The ultralow viscosity of ACMO, along with surface oxygen inhibition,

182 ecay for all compounds in mineral oil with a viscosity of ca. 21.6 cP at 40 degrees C was completed w

183 The apparent viscosity of exopolysaccharide-C47 product decreased wit

184 surface liquid hydration and increased mucus viscosity of human bronchial epithelial cells in a nicot

185 dicting the nonuniform effect of salt on the viscosity of mab solutions.

186 The resulting increased viscosity of meibum led to the dilation of the meibomian

187 Glucose was found to affect viscosity of model aqueous solutions the most, whereas e

188 te density scaling for molecular fluids, the viscosity of nonassociating molecular fluids can be mapp

189 The viscosity of oat beta-glucan (OBG) determines its effect

190 amount or molecular weight (MW) and, hence, viscosity of OBG in a breakfast meal on the primary endp

191 uppermost part of the plumbing system (e.g. viscosity of residing magma and conduit conditions) play

192 locculant concentration on particle size and viscosity of SBW was also evaluated.

193 size on the glass transition temperature and viscosity of secondary organic aerosol formed from the o

194 In our study, the viscosity of several pressure sensors was determined wit

195 In this study, the solubility, density and viscosity of sorbitol as a sugar alcohol in the ([mmim](

196 aintain the color of vegetables, improve the viscosity of sticky vegetables, and act as emulsifiers.

197 lected by an increased A-W interfacial shear viscosity of the adsorbed film upon defatting.

198 was enhanced by polymers increasing the bulk viscosity of the culture medium independently of polymer

199 into MLOs, while aqueous AfrLEA6 raises the viscosity of the cytoplasm.

200 thesis of glycogen and trehalose to vary the viscosity of the cytosol.

201 The higher the viscosity of the eye drops, the stronger the influence a

202 mechanism for this sensitivity is a changing viscosity of the intracellular organelles.

203 cavitation collapse time is dominated by the viscosity of the medium.

204 caused granule gelatinization and increased viscosity of the melt liquor.

205 ermal drawing in two ways, by increasing the viscosity of the metal and lowering the interfacial ener

206 he bending curves, a drastic decrease in the viscosity of the modified starches was observed with res

207 As the viscosity of the oil-phase increased from 52.6 mPa.s to

208 icroparticles was found to be related to the viscosity of the oil-phase.

209 l mucus was approx. two times lower than the viscosity of the pig jejunal mucus (P < 0.05).

210 The mean Stokes-Einstein viscosity of the piglet jejunal mucus was approx. two ti

211 h of the dipole, and (ii) an increase in the viscosity of the solvent increases the drag force and sl

212 crease in emission intensity with increasing viscosity of the surrounding environment and smooth form

213 cted by the particle volume fraction and the viscosity of the suspending fluid.

214 ved thermal stability and decreased the peak viscosity of the unripe and ripe flours.

215 ise to them: that despite the relatively low viscosity of these magmas, and similarities to basaltic

216 The apparent viscosity of viscous heavy oil emulsions in water can be

217 Viscosity of white dry wines samples was also measured.

218 conditions and the formation of low apparent-viscosity oil-in-water (O/W) macroemulsions.

219 law to account for the effect of the surface viscosities on the last stage of temporal evolution of t

220 An effect of viscosity on fullness (95% CI 5.20 (2.43, 7.97) and a mo

221 mulations to measure the effect of oil phase viscosity on interfacial water dynamics in reverse micel

222 sosome contact and reveal increases in local viscosity on mitochondria associated with mitochondria-l

223 e influence of competing ions and increasing viscosity on the iron-chelating capacity and antioxidant

224 the degree of stenosis, blood flow rate, and viscosity on two diagnostic metrics - pressure gradient

225 Transport coefficients, such as viscosity or diffusion coefficient, show significant dep

226 ures, extending eight orders of magnitude in viscosity or diffusion coefficient.

227 ts allowing bacteria to keep swimming as the viscosity or the ion composition of the outside environm

228 based on parameters including droplet size, viscosity, peroxide value, volatile compounds, and senso

229 lydispersity index, zeta potential, apparent viscosity, pH, color parameters, ultraviolet-visible (UV

230 le grains nixtamalized by HEM showed similar viscosity profiles as a control.

231 Viscosity profiles were only slightly affected by the an

232 selecting antibody candidates with desirable viscosity properties.

233 ts on plasma-membrane functions, cytoplasmic viscosity, protein behaviour, and other essential proper

234 tra acquired on corresponding apples such as viscosity (R(2) > 0.82), cell wall content (R(2) > 0.81)

235 nces in mean arterial pressure, pH and blood viscosity, race accounts for an approximately 100 mL min

236 We then investigate the effect of the viscosity ratio and capillary number on fluid saturation

237 y difficult to control, especially for given viscosity ratio and geometry.

238 fied and mapped on the capillary number (Ca)-viscosity ratio(M) phase diagram.

239 uring drainage has been computed for various viscosity ratios and capillary numbers.

240 limited aggregation (DLA), to show that for viscosity ratios in the range 300-10,000, (i) the finger

241 We show how apparent viscosity relates to cell function in the root, how the

242 e introduce a cell-permeable, biocompatible, viscosity-responsive, small organic molecular probe, Cou

243 The transient reduction of effective viscosity resulting from dislocation creep in the asthen

244 operties are not due to reduced glycoprotein viscosity resulting from lower droplet hygroscopicity.

245 nd that changes in surface tension, density, viscosity (resulting from mixing ethanol and water), and

246 he equilibrium end-to-end distances, and the viscosity scaling factor was calculated as the ratio of

247 Uniquely, these probes incorporate a viscosity-sensitive BODIPY fluorophore that allows the m

248 Here we report the use of viscosity-sensitive fluorophores based on a BODIPY core,

249 ee RBF derivatives that span a wide range of viscosity sensitivities were designed.

250 uorophores that evenly cover a wide range of viscosity sensitivities.

251 However, the lack of control of their viscosity sensitivity limits their application.

252 ength of the linkage strongly influences the viscosity sensitivity, likely resulting from varying hei

253 rotor fluorophores that span a wide range of viscosity sensitivity.

254 en HHP was applied to HMT starches, the peak viscosities, setback, and final viscosities were greatly

255 bjects before the hot (and so relatively low viscosity) silicate melt cooled to form glass.

256 Using a fluid PTM, as Nujol or high-viscosity silicone oil, results in a slight lattice expa

257 repetitively switched between low- and high-viscosity solutions.

258 a-analyses on effects of food texture (form, viscosity, structural complexity) on satiety.

259 atomization in electrosprays are affected by viscosity, surface tension and electrical conductivity o

260 as it affects the extent of gelatinization, viscosity, swelling characteristics as well as gluten pr

261 ding tau(f) = 0.8-9 mus), NTL9 at water-like viscosity (tau(f) = 0.2-2 ms), and Protein G at low visc

262 ty (tau(f) = 0.2-2 ms), and Protein G at low viscosity (tau(f) = 3-200 ms).

263 nd ratiometric response to solvent polarity, viscosity, temperature and pressure.

264 otational invariance strongly constrains the viscosity tensor of classical fluids.

265 uces a non-dissipative Hall component to the viscosity tensor, and while this vanishes for 3D isotrop

266 luid behaviors arising from the most general viscosity tensors in two and three dimensions, constrain

267 leotides have approximately 100 fold greater viscosity than comparable lysine droplets, both of which

268 experimental data and greater correlation to viscosity than interfacial tension.

269 om high-risk leukemia cells showed increased viscosity than their counterparts from normal lymphocyte

270 ment by a single surgeon using different oil viscosities that were followed for one year with the sil

271 s and functional properties (emulsifying and viscosity) that were also assessed corroborated the good

272 tiation of MSCs results in distinct membrane viscosities, that reflect the change in lipidome of the

273 ing capacity, water solubility and intrinsic viscosity, that OSA addition changed physicochemical pro

274 h pasting and peak temperatures; low maximum viscosity), the high-amylose hybrid produced co-extruded

275 dual fining proteins were the measurement of viscosity, the quantification of amino acid/proteins of

276 en molecular tumbling is slow due to solvent viscosity, thus strongly favoring magnetization transfer

277 Viscoadaptation reveals viscosity to be a tunable property for regulating diffus

278 odeling the temperature and RH dependence of viscosity to predict the influence of particle size on t

279 try coupled with rheological measurements of viscosity to provide direct insights into both the avera

280 to relatively weak intrinsic sensitivity of viscosity to temperature and pressure.

281 idt number of the scalar (the ratio of fluid viscosity to the scalar diffusivity), point out some fun

282 erial volume fraction needed to decrease the viscosity to zero, [Formula: see text], large-scale coll

283 mpare the outcomes of different silicone oil viscosities used in a cohort of consecutive patients.

284 The effective stiffness and viscosity values extracted from these oscillations in ce

285 cted media should be possible for media with viscosity values on the order of 21.6 cP or greater.

286 In order to correlate the viscosity values with membrane lipid composition, the de

287 the longer alpha-relaxation time, and higher viscosity values.

288 Reduction of hydrodynamic size and intrinsic viscosity was observed in octentyl succinate starch (OS

289 Also, the experimental viscosities were fitted by the Jones-Dole and Arrhenius-

290 es, the peak viscosities, setback, and final viscosities were greatly increased compared to those of

291 Viscosities were significantly reduced with increasing r

292 Droplet sizes of emulsions and viscosity were observed to decrease significantly (P < 0

293 d mucus transport rates, and increased mucus viscosity, were normalized after the administration of i

294 scillation damping originates from the fluid viscosity while the oscillation frequency is dependent o

295 ease of droplet sizes, packing fractions and viscosity, while decrease in values was observed.

296 , a key parameter for our study is the fluid viscosity, whilst the main focus is on determining the b

297 A significant decline in viscosity with shear rate was observed in these hydrogel

298 equations were derived, which correlate the viscosity with the concentration of the components of th

299 -phosphocholine exhibit thermally reversible viscosity within a 10 degrees C temperature change, form

300 e systems were examined: NTL9 at low solvent viscosity (yielding tau(f) = 0.8-9 mus), NTL9 at water-l