ライフサイエンスコーパス: vitamin C

1 rted studies carried out in l-ascorbic acid (vitamin C).

2 nd with modifiers of NOC formation (smoking, vitamin C).

3 ar disease, frailty, atrial fibrillation and vitamin C).

4 g methods and the results were compared with vitamin C.

5 are visible by eye, and can be erased using vitamin C.

6 rbonate membranes and stimulated by a stable vitamin C.

7 ent losses of important potato nutrients, as vitamin C.

8 radation and color fading in the presence of vitamin C.

9 otect human cells from oxidative stress than vitamin C.

10 f iron, zinc, and copper; the B-vitamins and vitamin C.

11 nol, alpha-tocopherol, gamma-tocopherol, and vitamin C.

12 ut the harvest season was related to reduced vitamin C.

13 changes upon consuming different amounts of vitamin C.

14 ulated by nutrients and metabolites, such as vitamin C(11-15).

15 (873.2mg catechin equivalents (CE)/100g) and vitamin C (136.8mg ascorbic acid equivalents (AAE)/100g)

16 the Monty variety showed higher FRAP values, vitamin C (189.06 mg/100g flour), flavonoids (486.47 mg/

17 in the content of total phenolic (+61%) and vitamin C (+19%) as well as improvement in the DPPH scav

18 ble for an increase in soluble solids (16%), vitamin C (46.5%), phenolics (15.65%), flavonoids (50%)

19 CC fruits had high level of vitamin C (48-108 mg/100 g), malic acid (104-375 mg/100

20 assigned to receive intravenous infusion of vitamin C (50 mg/kg in dextrose 5% in water, n = 84) or

21 13-23 weeks of gestation: 125 randomized to vitamin C (500 mg/d) and 126 to placebo.

22 (a histone methyltransferase inhibitor), and vitamin C (a TET dioxygenase co-activator), that togethe

23 Treatment with vitamin C, a co-factor of Fe2(+) and alpha-KG-dependent

24 ell culture model, which could be rescued by vitamin C, a known activator of TET proteins.

25 d (RA) or retinol (vitamin A) and ascorbate (vitamin C) act as modulators of TET levels and activity.

26 ng this stage, Tet genes are upregulated and vitamin C activation of Tet enzymes increases the levels

27 by a visually identical doser that supplied vitamin C (active control group).

28 TET) enzymes at LTR regions of ERVs, because vitamin C acts as a cofactor for TET proteins.

29 legislation concerning the maximum limits of vitamin C added to foods.

30 In a mixed population of ICU patients, vitamin C administration is associated with no significa

31 The effects of vitamin C administration on clinical outcome in critical

32 In ICU patients, vitamin C administration was not associated with a diffe

33 could be a potential dietary supplement for vitamin C along with minerals, particularly for the chil

34 ystems on disease incidence, yield and fruit vitamin C, alpha-tocopherol and carotenoids content for

35 ogram significantly affected the contents of vitamin C, alpha-tocopherol, phytoene, and beta-carotene

36 Vitamin C also drives DNA hypomethylation and expression

37 Vitamin C also had its highest content at 21 degrees C,

38 Vitamin C also restricts the up-regulation of matrix-met

39 es decreased with time paralleling a fall in vitamin C and a reduction in sensorial quality at the tw

40 saicinoids, carotenoids, phenolic compounds, vitamin C and A, and minerals, such as iron and calcium,

41 berry juice was fortified with 40-80mg/100mL vitamin C and added hesperidin, catechin, and gallic aci

42 ce as measured by retention of green colour, vitamin C and antioxidant activity, and a lower level of

43 ble solids content, pH, colour, polyphenols, vitamin C and antioxidant activity.

44 ries had a higher content of polyphenols and vitamin C and antioxidant capacity, but lower values of

45 wn to distinguish rats from humans including vitamin C and bile acid synthesis pathways.

46 ference models for predicting the content of vitamin C and C18:1 cis 9 fatty acid.

47 showed that total amounts of carbohydrates, vitamin C and carotenoids were 7.7-67.3g glucose equival

48 ounds, total flavonoids, total anthocyanins, vitamin C and E and beta-carotene was assessed.

49 , titratable acidity, sugars, organic acids, vitamin C and E, carotenoids, polyphenolics and volatile

50 ermentation followed by freeze-drying on the vitamin C and fatty acids contents, chemical conversions

51 All amino acids, trace elements, vitamin C and folate were detectable in effluent fluid.

52 to examine the accessibility of polyphenols, vitamin C and folates in fresh and frozen fruits using H

53 itional adjustment for physical activity and vitamin C and fruit and vegetable intakes.

54 ed samples were rich in ash, fiber, protein, vitamin C and low in fat.

55 matured (unripened) fruits contained higher vitamin C and lower reducing sugars.

56 orted a positive correlation between dietary vitamin C and milk concentrations of this vitamin.

57 es for biofortification of tomato fruit with Vitamin C and offer an example framework for similar stu

58 The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during posth

59 )), showed significantly less degradation of vitamin C and phenolic compounds than the control withou

60 ticularly rich in linoleic, linolenic acids, vitamin C and phenolic compounds.

61 s suggest that UVC helps in the retention of vitamin C and phenolic content in acerola by altering as

62 were no significant differences between the vitamin C and placebo groups in the primary end points o

63 of the decrease in range and mean content of vitamin C and polyphenols as well as antioxidant activit

64 regarding the pharmacokinetic properties of vitamin C and recent high-profile preclinical studies ha

65 Among the parametric population, vitamin C and reducing sugar concentrations ranged betwe

66 when they were generated in the presence of vitamin C and retinoic acid.

67 quality and the contents of glucosinolates, vitamin C and soluble sugars.

68 Mineral, vitamin C and sugar contents were also evaluated.

69 In this review, we discuss the role of vitamin C and TET proteins in cancer, with a focus on he

70 vitamin A carotenoids, tannins, phytic acid, Vitamin C and the colour properties of biofortified maiz

71 dient had a positive effect on the saving of vitamin C and total phenol and processing time.

72 use light was detrimental to the contents of vitamin C and total phenolic compounds, lowering them by

73 Total carotenoids, total anthocyanins, total vitamin C and total phenolics were also evaluated.

74 as very high compared to usual antioxidants (vitamin C and trolox).

75 Comparative analysis of the vitamin C and vitamin E content was performed by gas chr

76 rate and processing time, resulted in higher vitamin C and volatile compounds levels, and higher anti

77 cessing time resulted in products with lower vitamin C and volatile compounds levels, but with higher

78 Mounting evidence indicates that vitamins C and D are linked to tumor growth, but the rel

79 g of beta-carotene (precursor to vitamin A), vitamins C and E and the mineral magnesium (ACEMg) can b

80 hin, beta-cryptoxanthin, phytate, tannin and vitamin C) and colour properties (L*, a*, b*), of biofor

81 Total anthocyanin, vitamin C, and antioxidant capacity were higher in coate

82 of centrifuged apple puree was fortified in vitamin C, and degradation was followed without stirring

83 TET homologue and unexpectedly derived from vitamin C, and describes its role as a potential epigene

84 amphenicol, betamethasone, homatropine, oral vitamin C, and doxycycline; Group 2 (30 eyes) received a

85 rotenoid and polyphenol profile and content, vitamin C, and other physico-chemical traits of fruits.

86 ng nopal, a vegetable rich in dietary fibre, vitamin C, and polyphenols can reduce the metabolic cons

87 xed results were found for zinc, folic acid, vitamin C, and tryptophan, with nonsignificant results f

88 noic acid (EPA), docosahexaenoic acid (DHA), vitamin C, and vitamin E] into separate models.

89 Here we show that vitamin C anticancer activity is limited by the up-regul

90 and flavonols, identified by LC-PDA-MS, and vitamin C), antioxidant capacity (ABTS and FRAP), and se

91 eries regarding the anticancer properties of vitamin C are promising to help identify patient populat

92 Carotenoids and vitamin C are thought to be associated with reduced canc

93 ug/100 g folates and 18.55 +/- 0.5 mg/100 g vitamin C as bioaccessible fractions under fed state whi

94 co-substrate(4), CMD1 uses L-ascorbic acid (vitamin C) as an essential co-substrate.

95 e grape (Vitis vinifera) uses ascorbic acid (vitamin C) as precursor, representing an unusual metabol

96 etermine variation in circulating ascorbate (vitamin C), beta-carotene, retinol (vitamin A), and urat

97 tone dehydrogenase (GalDH), a key enzyme for vitamin C biosynthesis, and altered the composition of p

98 e were identified in solutions of sugars and vitamin C, by comparing with standards.

99 Over the past century, the notion that vitamin C can be used to treat cancer has generated much

100 In this Opinion article, we discuss how vitamin C can target three vulnerabilities many cancer c

101 rison, the dietary antioxidant, ascorbate or vitamin C, can substantially prevent such damage by inhi

102 drate and sodium content and are a source of vitamin C, carotenoid, phenolics, potassium and fiber.

103 and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, ang

104 s and improving the overall design of future vitamin C clinical trials for various types of cancer.

105 ACYs, vitamin C, color intensity, and browning index (BI) were

106 e loss of total phenolic compounds (TPC) and vitamin C compared to osmotic dehydration (OD).

107 with sepsis and ARDS, a 96-hour infusion of vitamin C compared with placebo did not significantly im

108 The phenolic and vitamin C composition of the juices were evaluated.

109 wearable sensor that can selectively measure vitamin C concentration in biofluids, including sweat, u

110 plasma carotenoid, retinol, tocopherol, and vitamin C concentrations and risk of breast cancer.

111 Short time exposure reduced vitamin C content ( 50 %) but increased total polyphenol

112 Sprouting mungbean enhanced vitamin C content 2.7-fold compared to mature mungbean g

113 ies, at two stages of fruit development, for vitamin C content and its relationship with reducing sug

114 The higher TPC, AOC, vitamin C content and rehydration ability were obtained

115 uce plants were exposed clearly affected the vitamin C content and the quantitative and qualitative p

116 m (Ca), iron (Fe), zinc (Zn), carotenoid and vitamin C content compared to improved mungbean lines at

117 About 44% variation in the vitamin C content could be ascribed to levels of reducin

118 s of fatty acids and confirmed the decreased vitamin C content during fermentation.

119 carotenoid components and ascorbic acid and vitamin C content in most cultivars.

120 abactin applications may be used to increase vitamin C content of ripe fruits, increasing fruit quali

121 Vitamin C content ranged from 1.50 to 144mg/100g.

122 Vitamin C content ranged from 26.46 mg to 37.77 mg per 1

123 For 50% of the analysed foods, the measured vitamin C content was higher than the declared value.

124 Vitamin C content was maintained, and antioxidant capaci

125 and 70 degrees C however, a decrease in the vitamin C content was observed.

126 this study was to compare phenolic profile, vitamin C content, antioxidant, anti-inflammatory and cy

127 c content (TPC), antioxidant capacity (AOC), vitamin C content, color and rehydration capacity were f

128 on minimum bactericidal concentration (MBC), vitamin C content, total polyphenols content and antioxi

129 kings of FRAP, DPPH activities, TPC, TFC and vitamin C content.

130 ent (TPC), total flavonoid content (TFC) and vitamin C content.

131 s of fruit development and more than doubled vitamin C contents at the end of fruit ripening.

132 The total phenol, flavonoid and vitamin C contents differed significantly (p<0.001) from

133 During 30-90 days, vitamin C contents were stable in the presence or absenc

134 ith distinct differences in anthocyanins and vitamin C contents, on human intestinal Caco-2 cells exp

135 that the juices have different phenolic and vitamin C contents.

136 Phenolics and vitamin C correlated positively with antioxidant activit

137 A longitudinal study of sweat's and urine's vitamin C correlation with blood is performed on two ind

138 Maternal vitamin C deficiency does not affect overall embryonic d

139 Thus, our data suggest that correction of vitamin C deficiency in patients with hematological and

140 Vitamin C deficiency is found in patients with cancer an

141 Vitamin C deficiency is frequently observed in cancer pa

142 Vitamin C deficiency leads to an aberrant DNA methylatio

143 ts with hematological neoplasia are markedly vitamin C deficient.

144 The transcriptome of germ cells from vitamin-C-deficient embryos is remarkably similar to tha

145 intrinsic and extrinsic factors that impact vitamin C degradation in a real food matrix.

146 pH influenced strongly vitamin C degradation in citrate-phosphate buffer but no

147 Vitamin C degradation rates were not influenced by its i

148 The discovery that oxidized vitamin C, dehydroascorbate (DHA), can induce oxidative

149 ve stress as intracellular DHA is reduced to vitamin C, depleting glutathione.

150 The vitamin-C-derived DNA modification is present in the gen

151 Vitamin C donates the glyceryl moiety to 5mC with concur

152 These findings reveal that deficiency in vitamin C during gestation partially recapitulates loss

153 owever, the NO to HNO conversion mediated by vitamins C, E, and aromatic alcohols has been recently s

154 ssed the effect of daily zinc, multivitamin (vitamins C, E, and B-complex), and zinc and multivitamin

155 aining Protein 2 (Phd2) is a key mediator of vitamin C effects on bone.

156 y in which they consumed either 5 or 15 g of vitamin C-enriched gelatin or a placebo control.

157 ding increases in microbial load and loss of vitamin C especially at later time points.

158 sed risk of late AMD: vitamin A, vitamin B6, vitamin C, folate, beta-carotene, lutein and zeaxanthin,

159 Mean adequacies of vitamin A, vitamin C, folate, calcium, iron, and zinc and diet dive

160 ved interest in the utilization of high-dose vitamin C for cancer treatment.

161 is needed to evaluate the potential role of vitamin C for other outcomes in sepsis and ARDS.

162 ioxidants for anthocyanin (ACY) retention in vitamin C fortified cranberry juice and assess its quali

163 nd vegetable-based baby foodstuffs (declared vitamin C fortified) at gastric pH 1.5 and 4, respective

164 Potential VOC markers for changes in vitamin C from day 0 to day 6 of storage (3-methyl butan

165 In combination with antioxidants (vitamin C, gallic acid, caffeic acid, trolox), synergy o

166 baseline to 96 hours (from 9.8 to 6.8 in the vitamin C group [3 points] and from 10.3 to 6.8 in the p

167 ory (color)) > k(non-enzymatic browning) > k(vitamin C) > k(antioxidant capacity) > k (sensory (overa

168 below 32mM to a solution containing 20muM of vitamin C had a synergy effect.

169 ed rupture of glucose, fructose, sucrose and vitamin C have been proposed.

170 nd 36% increases in lycopene, total phenols, vitamin C, hydrophilic and lipophilic antioxidant activi

171 ed in this research, the bioaccessibility of vitamin C in baby foodstuffs is very low in both gastric

172 been developed to perform quantification of vitamin C in commercial and fortified cow-milk-based for

173 genotypes accumulated 50-500% of the RDA of vitamin C in each 2g of fruit pericarp on a dry weight b

174 Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young c

175 y was to investigate the bioaccessibility of vitamin C in fruit-, vegetable-, and cereal-based baby f

176 Maternal vitamin C in hypoxic pregnancy improved transplacental o

177 ect on antioxidant activity was observed via vitamin C in microplants (0.705), while in conventional

178 The decline of vitamin C in OHVC treatments (10-29.2%) was lower than t

179 uccessfully applied for the determination of vitamin C in pharmaceutical formulation.

180 quality control laboratories for determining vitamin C in real complex food matrices, envisaging the

181 , a key difference is the elevated levels of vitamin C in SunGold (161mg/100g edible flesh) and Sweet

182 e, this study provides comprehensive data on vitamin C in the world collection of C. baccatum genotyp

183 iscouraging the systematic administration of vitamin C in these populations.

184 ut as the cultivar with the highest level of vitamin C in under-ripe (125.87mgkg(-1)) and optimally m

185 ite, for the determination of ascorbic acid (vitamin C) in pharmaceutical formulation.

186 A high dose of vitamin C, in addition to delivering an acute exposure o

187 , zeaxanthin, beta-cryptoxanthin, tannin and vitamin C increased with an increase in harvesting time.

188 fasting-mimicking diet selectivity reverses vitamin C-induced up-regulation of heme-oxygenase-1 and

189 1.67) but not in other quartiles of dietary vitamin C intake (P-interaction = 0.03).

190 Lower TB risk was seen for vitamin C intake among current smokers only.

191 g nutrient recommendations and estimation of vitamin C intake among infants and young children.

192 conflicting results on the relation between vitamin C intake and breast cancer risk.

193 determined associations between quintiles of vitamin C intake and plasma status with adjusted BUA and

194 ential U- or J-shaped relation between total vitamin C intake and postmenopausal breast cancer risk t

195 ncer risk in women in the fourth quartile of vitamin C intake from foods (HR: 1.32; 95% CI: 1.04, 1.6

196 We estimated vitamin C intake from foods with the use of a validated

197 pausal breast cancer risk in women with high vitamin C intake from foods.

198 The effect of vitamin C intake on the sweat and urine profile is explo

199 ildren is necessary to determine their daily vitamin C intake.

200 breast cancer risk while considering dietary vitamin C intake.

201 ciations, and we observed no modification by vitamin C intake.

202 In vitro, when vitamin C is added at physiological levels to low doses

203 Here we show that maternal vitamin C is required for proper DNA demethylation and t

204 Vitamin C is usually quantified by titrimetric or chroma

205 ascorbate (P-AscH(-), high-dose, intravenous vitamin C) is cytotoxic to tumor cells in doses achievab

206 l-Ascorbate (vitamin C) is ubiquitous in both our diet and the enviro

207 negative note, all composts led to decreased vitamin C levels.

208 sor allows monitoring of temporal changes in vitamin C levels.

209 The vitamin C lipid nanoparticles allow the specific accumul

210 The MACs are constructed by transfection of vitamin C lipid nanoparticles that deliver antimicrobial

211 xidant properties, total titratable acidity, vitamin C, lycopene and total phenolic contents after di

212 Experimental data suggest that intravenous vitamin C may attenuate inflammation and vascular injury

213 These results suggest that vitamin C may reduce TB risk among current smokers by am

214 zymes with small molecule activators such as vitamin C might increase induced T reg cell efficacy.

215 he infants of pregnant smokers randomized to vitamin C (n = 113) had the following FEFs at 3 months o

216 Firmness and vitamin C notably decreased, higher weight loss and titr

217 the literature on the effects of folate and vitamin C on 5-mC and 5-hmC, respectively.

218 ly determined local dysregulation of dietary vitamin C or antioxidants transport contributes to IBD d

219 biloba, B vitamins, vitamin D plus calcium, vitamin C or beta-carotene, multi-ingredient supplements

220 ed green tea extract (540 mg GTC) with 50 mg vitamin C or placebo twice daily for 3 mo.

221 ity did not appear to be modified by dietary vitamin C or vitamin E.

222 multiplicative interaction was observed for vitamin C or vitamin E.

223 Vitamin C, or L-ascorbic acid (AsA), is the most abundan

224 parameters and relevant bioactive compounds (vitamin C, organic acids, flavonoids and anthocyanins) a

225 -pressure mercury lamps are helpful to avoid Vitamin C photo-degradation.

226 Ascorbate (Asc; vitamin C) plays essential roles in development, signali

227 ty) and the levels of sugars, organic acids, vitamin C, polyphenols and volatiles were then determine

228 he presence of bioactive compounds including vitamin C, polyphenols, flavonoids and hydroxycinnamic a

229 Vitamin C potentiates TET activity and acts through Tet2

230 maining variance, and in particular, dietary vitamin C protected against cataract progression assesse

231 6microg/mL) liquid chromatography method for vitamin C quantification in foods (infant formulae, n=4;

232 dology has been developed for ascorbic acid (Vitamin C) quantification from aqueous samples using a s

233 The bioaccessibility of vitamin C ranged from 10.4 to 43.4%, and from 0.4 to 19.

234 In contrast, ABA and pyrabactin altered the vitamin C redox state at early stages of fruit developme

235 Vitamin C remains an attractive intervention for future

236 combination of a fasting-mimicking diet and vitamin C represents a promising low toxicity interventi

237 retention in beta-carotene, total phenolics, Vitamin C, respectively, along with minor color differen

238 anthocyanins and 58.5mg/d (up to 340mg/d) of vitamin C, respectively.

239 ve more than the 70% and 90% of EAR value of vitamin C, respectively.

240 treatment (P-AscH(-), high-dose, intravenous vitamin C) results in a transient short-term increase in

241 use of pectin + AA coating increased TPC and vitamin C retention and total antioxidant activity of OD

242 ce on the synergistic effect of inclusion of vitamin C rich fruits and non-vegetarian foods in enhanc

243 Vitamin C serves as a cofactor for Fe(II) and 2-oxogluta

244 cation (LOQ) were evaluated using a standard vitamin C solution.

245 We investigated the relation between vitamin C supplement intake and breast cancer risk while

246 Vitamin C supplement use (ever compared with never) was

247 e that was sent to subjects in 1993-1995 and vitamin C supplement use via questionnaires sent in 1995

248 We observed that vitamin C supplement use was associated with increased p

249 amples, which was the commercially available vitamin C supplement.

250 ttern of normalization in DNA methylation by vitamin C supplementation across multiple loci.

251 To determine whether vitamin C supplementation reduces changes in offspring m

252 nstrated in a randomized clinical trial that vitamin C supplementation to pregnant smokers can lessen

253 ry outcome of FEF(75) was not improved after vitamin C supplementation to pregnant smokers, the prede

254 (25-75)) at 3 months of age in infants after vitamin C supplementation to pregnant smokers.

255 Finally, vitamin C supplements and orange juice are used as real-

256 Accuracy was evaluated by comparison of the vitamin C tablet results to those obtained by iodine tit

257 tal acidity of the vinegar, ascorbic acid in vitamin C tablets, and chloride in soy sauces and saline

258 o quantify ascorbic acid in fruit juices and vitamin C tablets.

259 Studies have shown that pharmacological vitamin C targets many of the mechanisms that cancer cel

260 ses in harvesting time except for tannin and vitamin C that showed a decrease at 20DAP and 27DAP.

261 ucing compounds, such as N-acetylcysteine or vitamin C, that enhance M. tuberculosis' respiration.

262 ons that may benefit the most from high-dose vitamin C therapy, developing effective combination stra

263 lung injury and demonstrate the potential of vitamin C to accomplish holistic prevention of such dama

264 mized trial demonstrating daily supplemental vitamin C to pregnant smokers significantly improved new

265 crease of total and specific glucosinolates, vitamin C, total anthocyanins and polyphenols.

266 addition of snake tomato juice increased the vitamin C, total carotene, lycopene and antioxidant prop

267 Strong correlation between vitamin C, TPC and TFC with FRAP and DPPH showed their c

268 OS effect on ASH was partially abolished in vitamin C-treated worms.

269 nt normoxia or hypoxia (10% oxygen [O2]) +/- vitamin C treatment (maternal 200 mg.kg-1 IV daily) for

270 rmore, TET-mediated DNA oxidation induced by vitamin C treatment in leukemia cells enhances their sen

271 y at least 50%) toward nonsmoker levels with vitamin C treatment.

272 tions of zinc, iron, selenium, vitamin D(3), vitamin C, trytophan, taurine, histidine and hydroxyprol

273 elevated growth enhanced soluble folates and vitamin C up to 188.63 +/- 7.5 ug/100 g and 30.48 +/- 0.

274 All samples showed important vitamin C values (higher than 54.9 mg/100 g of edible po

275 Vitamin C (VC) and vitamin D (VD) have been widely used

276 s rekindled interest in the use of high dose vitamin C (VC) as a cancer therapy.

277 multaneous determination of Arbutin (AT) and vitamin C (VC) for the first time.

278 depletion of a murine endogenous antioxidant vitamin C (VC), by genetic disruption of VC-synthesizing

279 e mean adequacy ratio calculations: calcium, vitamin C, vitamin A, iron, fiber, and protein.

280 one or with other B vitamins, beta-carotene, vitamin C, vitamin D plus calcium, and multivitamins or

281 in A, vitamin B-6, vitamin B-12, folic acid, vitamin C, vitamin D, vitamin E, and multivitamin use we

282 the relation between carotenoids, vitamin A, vitamin C, vitamin E, and folate intake and risk of self

283 compared and analyzed the concentrations of vitamin C, vitamin E, zinc, and copper in both national

284 e samples tested, the measured quantities of vitamin C, vitamin E, zinc, and copper were slightly hig

285 g/day of zeaxanthin, and other antioxidants (vitamin C, vitamin E, zinc, copper) for 16 weeks.

286 rotein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (in

287 oascorbic acid (HP DHA), which is reduced to Vitamin C (VitC) rapidly in the normal liver.

288 This study determined the activity of vitamin C (VitC), a natural antioxidant as powerful anti

289 lational modification in humans and requires vitamin C (VitC).

290 The content of vitamin C was 0.98-3.65 g.kg(-1) in berries and 22.81-46

291 In cardiac surgery, vitamin C was associated to a reduction in postoperative

292 The highest vitamin C was for the FA5 fruit.

293 Dietary vitamin C was protective against both nuclear cataract a

294 e quality, anthocyanins, total phenolics and vitamin C were also determined.

295 The concentrations of measured vitamin C were higher than the declared amounts on their

296 imary metabolites (sugars, organic acids and vitamin C) were determined in the juices.

297 oratories for the quantitative assessment of vitamin C where its rapid and cost-effective monitoring

298 s were pretreated with or without ascorbate (vitamin C), which promotes DNA demethylation and subsequ

299 ed calcium, folate, thiamin, vitamin B6, and vitamin C, with nutrient supply changes ranging from -0.

300 ant smokers randomized to daily supplemental vitamin C would have improved forced expiratory flows (F