ライフサイエンスコーパス: vitamin E

1 cluding phytoene and phytofluene, as well as vitamin E.

2 ppear to be modified by dietary vitamin C or vitamin E.

3 ve interaction was observed for vitamin C or vitamin E.

4 f the genotypes were classified as source of vitamin E.

5 getables can be important dietary sources of vitamin E.

6 oxidation than the margarine reference with vitamin E.

7 red by vitamins D and K and even promoted by vitamin E.

8 with diet supplementation of high dosage of vitamin E.

9 525 nm was derived, at least partially, from vitamin E.

10 oQ10; all participants received 1200 IU/d of vitamin E.

11 Germination increased riboflavin and reduced vitamin E.

12 o prolong the functionality of carotenes and vitamin E.

13 ur nucleosides and nucleobases, lactate, and vitamin E.

14 r biochemistries, and length of follow-up on vitamin E.

15 proteins, total dietary fiber, minerals and vitamin E.

16 azard ratios of 0.88 (95% CI, 0.64-1.20) for vitamin E, 0.83 (0.60-1.13) for selenium, and 1.00 (0.75

17 ge and degradation kinetics of carotenes and vitamin E (25 degrees C, 45 degrees C, 65 degrees C, and

18 valuable enrichment of the extracted oil in vitamin E (274 mg/100 g oil) and polyunsaturated fatty a

19 n A (1.7 +/- 0.6 vs 1.2 +/- 0.4 umol/L), and Vitamin E (28 +/- 7 vs 20 +/- 7 umol/L) were significant

20 of vitamin C (120 mg), beta-carotene (6 mg), vitamin E (30 mg), selenium (100 microg), and zinc (20 m

21 200 mug per day from L-selenomethionine) and vitamin E (400 IU per day of all rac-alpha-tocopheryl ac

22 G was subjected to rat feed and administered vitamin E (50 mg/kg body weight).

23 dietary fiber (35.3g.100g(-1), on average), vitamin E (8,203.6mug.100g(-1), on average) were observe

24 most had intakes that were below the EAR for vitamins E (82%) and D (74%).

25 her the alpha-tocopherol (alpha-Toc) form of vitamin E, a regulator of immunity, can modulate neutrop

26 Vitamin E acetate (VEA) has recently been identified as

27 Additionally, the pyrolysis of vitamin E acetate also produces carcinogen alkenes and b

28 tents, 6.39% surfactant concentration and 1% vitamin E acetate concentration.

29 ), surfactant concentrations (3-11% w/w) and vitamin E acetate contents (0.4-1.2% w/w) on the particl

30 erimental study has shown that the vaping of vitamin E acetate has the potential to produce exception

31 Vitamin E acetate was associated with EVALI in a conveni

32 Vitamin E acetate was identified in BAL fluid obtained f

33 ned, Bleached and Deodorized) canola oil and vitamin E acetate were used in water/vitamin E/oil/surfa

34 metry to measure several priority toxicants: vitamin E acetate, plant oils, medium-chain triglyceride

35 Stable delivery systems could be formed when vitamin E-acetate was mixed with sufficient orange oil p

36 abricate emulsion-based delivery systems for vitamin E-acetate.

37 brane interactions as a common mechanism for vitamin E action.

38 a family of related compounds with different vitamin E activities and antioxidant properties that inc

39 sed disease incidence with beta carotene and vitamin E administration indicate that such treatments n

40 vitamins (thiamine, riboflavin, pyridoxine), vitamin E (alpha, beta, gamma, delta tocopherols and toc

41 ntake of vitamin A (retinol equivalents) and vitamin E (alpha-tocopherol equivalents) from both infan

42 Human vitamin E (alpha-tocopherol) catabolism is a mechanism f

43 Determining the human vitamin E [alpha-tocopherol (alpha-T)] requirement is di

44 istically significant results were shown for vitamin E, alpha-carotene, beta-carotene, lycopene, and

45 tigated two hydrophobic anionic analogues of vitamin E, alpha-tocopherol succinate (alpha-TOS) and al

46 hospholipids, free cholesterol, retinol, and vitamin E also involves HDLs.

47 ically, we compared them with those of other vitamin E analogs and the soy isoflavone genistein, a na

48 ed at investigating the behaviour of Trolox, vitamin E analogue, in presence of macromolecule-bound a

49 anthocyanidins of sorghum, but increased the vitamin E and antioxidant activity, and reduced the caro

50 ne Cancer Prevention) that originally tested vitamin E and beta-carotene supplementation.

51 In this large-scale randomized trial in men, vitamin E and C supplementation had no immediate or long

52 In this work a process for obtaining high vitamin E and carotenoid yields by supercritical carbon

53 ncreased SC-CO(2) extraction yields of total vitamin E and carotenoids of approximately 12.0- and app

54 The contents of vitamin E and carotenoids were analysed by HPLC.

55 ouraged, since concentrations of riboflavin, vitamin E and flavones were not altered during this proc

56 e concentrations of lipophilic antioxidants (vitamin E and gamma-oryzanol), soluble (including proant

57 The association of vitamin E and HNC was modified by alcohol status (P-inte

58 D was absorbed in the median intestine, and vitamin E and K in the distal intestine.

59 in oven and in microwave oven retained more vitamin E and less carotenoids than those milled after t

60 diets contained higher amounts of fiber and vitamin E and lower amounts of sodium and saturated fats

61 Although vitamin E and memantine have been shown to have benefici

62 y intake, primarily from seed oils, provides vitamin E and other health benefits.

63 for the treatment of NASH include the use of vitamin E and pioglitazone, in addition to dietary couns

64 lf of the cows received a supplementation of vitamin E and plant extracts rich in polyphenols during

65 ts were global; dietary supplementation with vitamin E and plant extracts was associated with lower M

66 The Prevention of Alzheimer's Disease by Vitamin E and Selenium (PREADViSE) trial began as a doub

67 suggest a role for dietary nutrients such as vitamin E and selenium in cataract prevention.

68 ants were randomized to vitamin E, selenium, vitamin E and selenium, or placebo.

69 Vitamin E and steroid changes were consistent across sub

70 relations between the sum of carotenoids and vitamin E and the AOC were detected.

71 different names for the same chemical (e.g., vitamin E and tocopherol).

72 The vitamin E and vitamin C treatment ended in 2007, and obs

73 ntrations of metabolites related to alcohol, vitamin E, and animal fats were moderately strongly asso

74 Levels of dietary fibre, potassium, vitamin E, and folate are similar to other commercial ki

75 n between carotenoids, vitamin A, vitamin C, vitamin E, and folate intake and risk of self-reported h

76 which sodium, the omega-3 (n-3) fatty acids, vitamin E, and magnesium were identified.

77 amin B-12, folic acid, vitamin C, vitamin D, vitamin E, and multivitamin use were in the same range.

78 and plasma oxidative stress, seminal plasma vitamin E, and plasma testosterone levels in both groups

79 The constraints for fiber, vitamin B12, vitamin E, and saturated fats and the planetary boundari

80 to investigate the effects of DHA (22:6n-3), vitamin E, and their probable interactions in men with a

81 asure electronic properties of provitamin A, vitamin E, and vitamin K1 in the gas phase for the first

82 h of three vitamins or nutrients (vitamin D, vitamin E, and zinc) against childhood wheeze but is inc

83 Supplementation with vitamin E, another inhibitor of ferroptosis, delayed the

84 e majority of phospholipid, cholesterol, and vitamin E are absorbed through the chylomicron pathway,

85 The active ingredient appeared to be vitamin E, as even at low concentrations, it significant

86 sputable evidence on the antioxidant role of Vitamin E, as lipid peroxidation was suppressed in HeLa

87 uction of lipid-soluble antioxidants such as vitamin E, as well as tolerance to herbicides that targe

88 ice maintained on a diet containing alphaTOC vitamin E at the equivalent human dose of 1680 IU/d.

89 ry sensitive method for the determination of vitamin E, being comparable to reversed-phase high perfo

90 cular degeneration (AMD) contains vitamin C, vitamin E, beta carotene, and zinc with copper.

91 omponents: placebo, antioxidants (vitamin C, vitamin E, beta-carotene), zinc, or a combination.

92 transport of lipids, such as cholesterol and vitamin E, between these particles and cells.

93 Afamin is a human plasma vitamin E-binding glycoprotein primarily expressed in th

94 raphy (HPLC) with diode array detection, and vitamin E by HPLC with fluorescence detection.

95 yme-membrane interactions can be affected by vitamin E by interference with binding to specific membr

96 bited EC tube formation, whereas addition of vitamin E, by reducing 8-isoprostane, increased tube for

97 apy) as well as 4 dietary exposures (folate, vitamin E/C and coffee) as protective factors of AD.

98 ite men who participated in the Selenium and Vitamin E Cancer Prevention Trial (2001-2011) with prese

99 The Selenium and Vitamin E Cancer Prevention Trial (SELECT) Eye Endpoints

100 sed prostate cancer risk in the Selenium and Vitamin E Cancer Prevention Trial (SELECT) through unkno

101 ViSE trial was ancillary to the Selenium and Vitamin E Cancer Prevention Trial (SELECT), a randomized

102 ncer Events (REDUCE) trial, and Selenium and Vitamin E Cancer Prevention Trial (SELECT), have provide

103 cer Prevention Trial [PCPT] and Selenium and Vitamin E Cancer Prevention Trial [SELECT]) were examine

104 m values for total phenolic compounds, total vitamin E, certain simple phenolics, phytosterols, trite

105 t precision in retention time revealed seven vitamin E components in the palm oil derived tocotrienol

106 enol and delta-tocotrienol whereas the minor vitamin E components were alpha-tocomonoenol, beta-tocot

107 The major vitamin E components were alpha-tocopherol, alpha-tocotr

108 Unlike for genistein and the other vitamin E compounds, the GA-induced restoration of ApoE

109 cally significant associations between serum vitamin E concentrations at year 1 and the endpoints, bu

110 Serum vitamin E concentrations at year 1 were not associated w

111 tive studies investigating the role of serum vitamin E concentrations during early life in the develo

112 Riboflavin and Vitamin E concentrations were not affected by maceration

113 acebo-controlled 4-arm trial of selenium and vitamin E conducted among 35,533 men, 50 years and older

114 Vitamin E content and antioxidant capacity varied signif

115 Vitamin E content and antioxidant capacity were measured

116 and the oxidative status of the oil, whereas vitamin E content had a protective role.

117 howed that SR-BI(-/-) embryos had a very low vitamin E content in comparison to SR-BI(+/+) embryos.

118 e foundation for improving tocochromanol and vitamin E content in seeds of maize and other major cere

119 s for breeding of barley cultivars with high vitamin E content or antioxidant capacity at harvest, ev

120 Generally, lower vitamin E content or antioxidant capacity was observed i

121 berries and 22.81-46.32 g.kg(-1) in leaves, vitamin E content was 6.98-29.91 g.kg(-1) in berries and

122 Total vitamin E content was 78.6% higher in wheat than in sorg

123 Comparative analysis of the vitamin C and vitamin E content was performed by gas chromatography-ma

124 additional markers linked to seed colour and vitamin E content.

125 .05) in carotenoid contents and (P<0.001) in vitamin E contents between different rosehips species.

126 The values of vitamin E contents were expressed as mass equivalent of

127 ning; neither provitamin A (carotenoids) nor vitamin E contents were modified.

128 ean oils with different oxidative status and vitamin E contents were stored in the dark, semi-dark, o

129 Based on high vitamin E contents, the oils had the highest and in cont

130 ensity-matched to 90 adults who did not take vitamin E (controls) after adjusting for fibrosis severi

131 Vitamin E, cortisol, adrenocorticotropic hormone, and go

132 rticipants took daily 465 mg DHA plus 600 IU vitamin E (DE), 465 mg DHA plus placebo (DP), 600 IU vit

133 Absolute vitamin E decreased in evolocumab-treated patients from

134 Notably, vitamin E deficient2 (vte2) mutant plants, which are com

135 This gene was designated VITAMIN E DEFICIENT6 (VTE6) because the leaves of the Ar

136 nidins were also effective at preventing LDL vitamin E depletion and conjugated diene production.

137 l natural products, including steroids and a vitamin E derivative, indicating the applicability of th

138 We demonstrated the presence of vitamin E derivatives in all the plant oils tested.

139 Here we demonstrate that vitamin E-derived designer micelles, originally develope

140 wo different PE-UHMW materials (GUR-1050 and vitamin E-doped) in an in vitro model system by matrix-a

141 pective studies with repeated assessments of vitamin E during early life may clarify its putative rol

142 SEDS-M offered better protection to vitamin E (E(a) = 36 kJ/mol), whereas SD-M provided bett

143 In contrast, Vitamin E enhanced cell proliferation and survival in th

144 g a mouse SLOS model revealed that feeding a vitamin E enriched diet to pregnant female mice led to a

145 Finally, the effect of maternal feeding of vitamin E enriched diet was ascertained in the brain and

146 particle size, and thermal reversibility of vitamin E-enriched emulsions produced by spontaneous emu

147 oncentrations of supplementary vitamin A and vitamin E esters and beta-carotene in infant formulae.

148 were randomly assigned to receive 400 IU of vitamin E every other day, 500 mg of vitamin C daily, or

149 oups, and TG-2 also received 200 mg (300 IU) vitamin E every other day.

150 onhepatic cancers were not different between vitamin E-exposed patients and controls.

151 The vitamin E family includes both tocopherols and tocotrien

152 ic potential of tocotrienol, a member of the vitamin E family of compounds with potent in vitro anti-

153 the eight naturally occurring members of the vitamin E family, alpha-tocopherol is the most biologica

154 Degradation of carotenes and vitamin E fitted well a first-order kinetic model (avera

155 of them took 800 international units/day of vitamin E for >=2 years (vitamin E users) and were prope

156 Moreover, competition by vitamin E for common binding sites within lipid transpor

157 , a randomized clinical trial of aspirin and vitamin E for the prevention of cardiovascular disease a

158 trient supplements (except beta-carotene and vitamin E) for the prevention of cardiovascular disease

159 for the relative proportions of tocopherol (vitamin E) forms in seeds, and the validity of the most

160 In this study, we report a new series of vitamin E-functionalized 'ABA' triblock copolymers with

161 ucleophilic addition between PEG-diamine and vitamin E-functionalized cyclic carbonate.

162 ma-carboxyethyl hydrochroman (gamma-CEHC), a vitamin E (gamma-tocopherol) derivative (OR: 1.64; 95% C

163 ped method, had higher levels of PUFA, total vitamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycin

164 mperature, pressure and modifier) to extract vitamin E, gamma-oryzanols and xanthophylls from rice br

165 compared with 16.65, 2480, and 0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented

166 esis that the most common dietary isoform of vitamin E, gamma-tocopherol (gammaT), could suppress Fce

167 oup (OCG), old hazelnut group (OHG), and old vitamin E group (OEG).

168 Moderate-strength evidence showed that vitamin E had no benefit on cognition.

169 hat the gamma tocopherol (gammaT) isoform of vitamin E has multiple anti-inflammatory and antioxidant

170 mma-tocotrienol (gammaTE), a natural form of vitamin E, have been shown to inhibit NF-kappaB activati

171 ing a diet supplemented with the antioxidant vitamin E, higher levels of RPE bisretinoid were evidenc

172 Vitamin E improves liver histology in adults with nonalc

173 s a quantitative and qualitative analysis of vitamin E in certain plant oils.

174 h as spinach or broccoli, underestimation of vitamin E in nutrient databases cannot be ruled out and

175 However, data on vitamin E in raw and cooked vegetables are in part confl

176 lectroanalytical method for determination of vitamin E in the form of the total content of tocopherol

177 ration of small amounts of alpha-tocopherol (vitamin E) in blends with the cellobiose-triazole-linked

178 Vitamin E increased prostate cancer risk in the Selenium

179 aused immediate reductions in pulp firmness, vitamin E, individual sugars and carotenoids but increas

180 Indeed, while Vitamin E induced a pro-proliferative gene expression si

181 e was no significant trend between intake of vitamin E intake and risk.

182 , docosahexaenoic acid (DHA), vitamin C, and vitamin E] into separate models.

183 Epidemiologic studies suggest that dietary vitamin E is a candidate intervention for atopic disease

184 Vitamin E is a family of related compounds with differen

185 m daily supplementation with selenium and/or vitamin E is unlikely to have a large beneficial effect

186 alpha-Tocopherol (vitamin E) is an essential nutrient for all vertebrates.

187 um alpha-tocopherol (the predominant form of vitamin E) is related to long-term overall and cause-spe

188 for the first time the protective actions of vitamin E isoform gamma-tocotrienol in allergic asthma.

189 Because vitamin E isoform gamma-tocotrienol possesses both antio

190 mouse asthma in vivo, as compared with other vitamin E isoforms, including alpha-tocopherol.

191 The AOA of all vitamin E isomers depended on number and position of met

192 In the substudy, vitamin E level changes from baseline to week 52 mirrore

193 ollowed from birth with measurement of serum vitamin E levels at year 1 and repeated assessments of s

194 As expected, vitamin E levels changed similarly to lipids among patie

195 lipid fraction, and red blood cell membrane vitamin E levels did not change.

196 rehensive assessment of natural variation in vitamin E levels in maize establishes the foundation for

197 d vitamin A levels in the LT, iii) decreased vitamin E levels in meat stored in 70% O(2)/30% CO(2) an

198 In a substudy (n=100), vitamin E levels were also measured in serum, LDL, high-

199 Line-active compounds such as vitamin E lower line tension in inhomogeneous membranes,

200 Recent data have suggested that vitamin E may be considered as a NASH-specific therapy i

201 At the molecular level, vitamin E may directly bind to these enzymes and compete

202 Recent studies suggest that vitamin E may improve liver histology in NASH without af

203 Antioxidants, including vitamin E, may have a positive effect on human health an

204 SEC14L2 promotes HCV infection by enhancing vitamin E-mediated protection against lipid peroxidation

205 2 and rs79400241, respectively), involved in vitamin E metabolism, were associated with the levels of

206 acid (GA or delta-T3-13'COOH), is a natural vitamin E metabolite that has preliminarily been identif

207 ated with the levels of octadecanedioate and vitamin E metabolites (gamma-CEHC and gamma-CEHC glucuro

208 es appear to be distinct from those of other vitamin E metabolites and of genistein.

209 Vitamin E modulates the activity of several signal trans

210 The triblock copolymer with one vitamin E molecule on each end of PEG (20 kDa) formed hy

211 ntration, PEG molecular weight and number of vitamin E molecules.

212 resent study was to prepare canola oil based vitamin E nanoemulsions by using food grade mixed surfac

213 Neither vitamin E nor vitamin C supplementation had effects on o

214 oil and vitamin E acetate were used in water/vitamin E/oil/surfactant system due to their nutritional

215 In this review, the main effects of vitamin E on enzymes involved in signal transduction are

216 evidence except for superiority of TZDs over vitamin E on improving steatosis and lobular inflammatio

217 t the effect of fibre, magnesium, biotin and vitamin E on VFM was partially mediated by OTUs.

218 of ferroptotic cell death were prevented by vitamin E or iron chelation.

219 death that were prevented by the antioxidant vitamin E or mitochondrial catalase overexpression.

220 To determine if antioxidant supplements (vitamin E or selenium) used alone or in combination can

221 did not induce angiogenesis in SSc ECs, but vitamin E or TXAR inhibition restored its effect.

222 We examined whether vitamin E or vitamin C supplementation affects the risk

223 , 95% confidence interval (CI) = 0.38-0.88], vitamin E (OR = 0.6, 95% CI = 0.46-0.78), and zinc (OR =

224 th different antioxidants (N-acetylcysteine, vitamin E, or GSH ethyl ester) did not prevent this ROS

225 t the dysregulation of carnitine shuttle and vitamin E pathways play a role in the risk of frailty.

226 The study found that carnitine and vitamin E pathways were dysregulated in frail compared w

227 Vitamin E, phenols, histidine-containing peptides, and s

228 lable treatments with proven benefit include vitamin E, pioglitazone, and obeticholic acid; however,

229 E (DE), 465 mg DHA plus placebo (DP), 600 IU vitamin E plus placebo (EP), or both placebo capsules (P

230 ron restriction and antioxidant therapy with vitamin E prevented liver disease.

231 n signature, Selenium alone or combined with Vitamin E produced an anti-proliferative signature.

232 The vitamin E profile of silverskin comprises alpha-tocopher

233 al findings from SELECT and demonstrate that Vitamin E promotes tumorigenesis in the early stages of

234 Vitamin E ranged from 8.5 to 31.5 mug/g dry weight (DW)

235 Vitamin E reversed the BA-induced decrease in migration

236 nsuming more polyunsaturated fatty acids and vitamin E rich foods had better white matter integrity,

237 Participants were randomized to vitamin E, selenium, vitamin E and selenium, or placebo.

238 acologic therapies (such as pioglitazone and vitamin E) should be considered only in patients with bi

239 Comparative studies with alpha-tocopherol (vitamin E) show that the negative intrinsic spontaneous

240 Maternal vitamin E status in the first trimester may influence ri

241 final structure is erased via an antioxidant vitamin E, subsequent to guided self-assembly.

242 monstrates a capability to quantify coeluted vitamin E succinate (VES) and vitamin D3 (VD3).

243 zymes to the plasma membrane is regulated by vitamin E, suggesting the modulation of protein-membrane

244 This study evaluated the effect of dietary vitamin E supplementation (1000mg of DL-alpha-tocopheryl

245 Therefore, vitamin E supplementation could be recommended for prese

246 In comparison with placebo, vitamin E supplementation had no effect on the incidence

247 Vitamin E supplementation improves liver histology in pa

248 Adjunctive vitamin E supplementation improves periodontal healing a

249 ling and root planing (SRP) with and without vitamin E supplementation is evaluated in terms of chang

250 Vitamin E supplementation reduced lipid oxidation (P</=0

251 the results of randomized clinical trials of vitamin E supplements and cataract have been disappointi

252 e USPSTF recommends against beta-carotene or vitamin E supplements for the prevention of cardiovascul

253 Vitamin E supplements rich in gammaT may be useful adjun

254 te cancer among healthy men taking high-dose vitamin E supplements.

255 l-diphosphate, the substrate for tocopherol (vitamin E) synthesis.

256 racterize the effects of tocotrienol form of vitamin E (TCT) on platelet function in patients with st

257 ains more anthocyanins, gamma-oryzanols, and vitamin E than does paddy stored at room temperature.

258 ding carotenoids, phytosterols, squalene and vitamin E than PO, postulating its protective health ben

259 For vitamin E, there were 197 cases in the treated group and

260 patients with biopsy-proven NASH, comparing vitamin E, thiazolidinediones (TZDs), pentoxifylline, or

261 e uptake and glycolysis which was rescued by Vitamin E through the activation of fatty acid oxidation

262 contain 95 (Tilia cordata) and 50.6 mg/100 g vitamin E (Tilia platyphyllos).

263 wn about the contribution of deficiencies of vitamin E to human pregnancy loss.

264 SR-BI in the maternal provision of embryonic vitamin E to the mouse embryo during neural tube closure

265 sovalerate (OR: 2.23; 95% CI: 1.50, 3.32); 3 vitamin E (tocopherol) derivatives (e.g., gamma-CEHC; OR

266 Vitamin E transport and steroidogenesis are closely asso

267 toring the normal hollow lumen morphology in Vitamin E treated organoids.

268 assessed to evaluate the association between vitamin E treatment and patient outcomes.

269 enrollment, and other potential confounders, vitamin E treatment decreased the risk of death or trans

270 We evaluated whether vitamin E treatment improves clinical outcomes of NASH p

271 outer nuclear layer thinning indicated that vitamin E treatment protected photoreceptor cells.

272 Alleviation of oxidative stress with Vitamin E treatment rescues cells from apoptotic vulnera

273 treatment with N-acetyl-L-cysteine (NAC) and vitamin E (Trolox) were used to investigate the putative

274 e and obeticholic acid improve fibrosis, and vitamin E, TZDs, and obeticholic acid improve ballooning

275 High-quality evidence supports the effect of vitamin E, TZDs, and obeticholic acid over placebo in im

276 we evaluated the role of SR-BI in embryonic vitamin E uptake during murine neural tube closure.

277 Conclusion: Vitamin E use was associated with improved clinical outc

278 act of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation.

279 QR], 4.3-7.5) and 5.6 (IQR, 4-6.9) years for vitamin E users and controls, respectively.

280 Vitamin E users had higher adjusted transplant-free surv

281 tional units/day of vitamin E for >=2 years (vitamin E users) and were propensity-matched to 90 adult

282 We have developed a method for analysing vitamin E using ultra-performance convergence chromatogr

283 Pro-apoptotic analogues of vitamin E (VE) exert selective anti-cancer effect on var

284 S-VE, the conjugation of paclitaxel (PTX) to vitamin E (VE) through a disulfide bridge.

285 k Pathology Committee of Pioglitazone versus Vitamin E versus Placebo for the Treatment of Nondiabeti

286 Vitamin E (VitE) deficiency results in embryonic lethali

287 sored PIVENS trial (NCT00063622) showed that vitamin E (VitE) improved NASH.

288 Indeed, it has been reported that vitamin E (VtE) ameliorates DN in rat by activating DGK,

289 chromanols constitute the different forms of vitamin E (VTE), essential components of the human diet,

290 The effect of dietary vitamin E was independent of frozen storage, so these ef

291 and all spent coffee treated samples, while vitamin E was not significantly affected.

292 in A or vitamin C nor supplemental intake of vitamin E was significantly associated with mortality af

293 and Omega-6 polyunsaturated fatty acids and vitamin E) was positively associated with FA.

294 Ascorbic acid and vitamin E were established in the amounts of 6.2-14.04 g

295 e of vitamin A, coenzyme Q10, vitamin C, and vitamin E were evaluated for their potential to reduce f

296 opherol (alpha-TOH), the most potent form of vitamin E, were found to be inefficient due to the prefe

297 Vitamin E, which thickens Lo domains and disperses them

298 nd analyzed the concentrations of vitamin C, vitamin E, zinc, and copper in both national and regiona

299 ested, the measured quantities of vitamin C, vitamin E, zinc, and copper were slightly higher than la

300 axanthin, and other antioxidants (vitamin C, vitamin E, zinc, copper) for 16 weeks.