ライフサイエンスコーパス: vitamins

1 ticularly lipids, amino acids, and cofactors/vitamins.

2 intake, including dietary and supplemental B vitamins.

3 karyotic algae are auxotrophic for certain B vitamins.

4 rate for the milk dried on paper, except for vitamins.

5 e analysed for macronutrients, minerals, and vitamins.

6 digestion of dietary lipids and fat-soluble vitamins.

7 inoa are needed, especially for minerals and vitamins.

8 ical variations associated with these labile vitamins.

9 cident GA and dietary intake of folate and B vitamins.

10 yclic nucleotides, odorants, polyamines, and vitamins.

11 centrations and infant intake from milk of B-vitamins.

12 proliferation, independent of their roles as vitamins.

13 have explored associations with folate and B vitamins.

14 -complete biosynthetic pathways for multiple vitamins.

15 he absorption of carotenoids and fat-soluble vitamins.

16 lism, as well as metabolism of cofactors and vitamins.

17 the presence of carotenoids, flavonoids and vitamins.

18 on the bioavailability of nutrients such as vitamins.

19 iber (25.62%-41.70%) as well as minerals and vitamins.

20 -OP without supplementation with enzymes and vitamins.

21 properties, being rich in polyphenolics and vitamins.

22 oth surface and better stability of both the vitamins.

23 plants were evaluated including minerals and vitamins.

24 s, providing us with nutritious proteins and vitamins.

25 metry were used for analysis of AAs, FAs and vitamins.

26 ed diet lacking in essential amino acids and vitamins.

27 metabolomics approaches including LC-PDA for vitamins, (1)H NMR for polar metabolites, accurate mass

28 cilitate absorption of lipids or fat-soluble vitamins(2).

29 imates (24.5%), amino acids (15.3%) and (pro)vitamins (9.1%).

30 specific differences were observed regarding vitamins A and B12, zinc, and potassium.

31 Greater nutrient intake densities (vitamins A and B6, calcium, protein, and zinc) were nega

32 , and monounsaturated fatty acids; iron; and vitamins A and C and with lower intakes of carbohydrates

33 Mean intakes of fiber, vitamins A and C, magnesium, and iron were significantly

34 ments and dietary intake of foods containing vitamins A and C.

35 Mice deficient for vitamins A and D (VADD) had disease progression similar

36 Food fortification is implemented to address vitamins A and D deficiencies in numerous countries.

37 g these parameters is thus essential to make vitamins A and D fortification in oils more efficient.

38 al fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including tot

39 high-GHGE diets contained higher amounts of vitamins A and D, choline, calcium, iron, and potassium.

40 a at the University of Wisconsin, working on vitamins A and D, respectively.

41 ns on proteolysis, lipolysis and calcium and vitamins A and D3 bioaccessibility in salmon, sardine, s

42 The stability of vitamins A and D3 was assessed during a two-month period

43 ted in the serum levels of nutrients, mainly vitamins A and E (p < 0.05).

44 lises selective dual-channel fluoresence for vitamins A and E and visible absorbance for beta-caroten

45 This study evaluated the intake of vitamins A and E of infants from 'ready-to-feed' foods a

46 irements) were >40% for calcium, niacin, and vitamins A, B-6, and B-12.

47 ly, they are good sources of carotenoids and vitamins A, C and B(6) and showed good antioxidant poten

48 se intakes of calcium, magnesium, fiber, and vitamins A, C, and E.

49 d on 9 beneficial nutrients (protein; fiber; vitamins A, C, and E; calcium; iron; potassium; and magn

50 ions that use of any antioxidant supplement (vitamins A, C, and E; carotenoids; coenzyme Q10) both be

51 ship between intake of antioxidant vitamins (vitamins A, C, D, and E) and individual carotenoids (alp

52 ource of phenolic compounds, fatty acids and vitamins A, C, E.

53 manganese, zinc, phosphorous, boron, cobalt, Vitamins A, D, B6, thiamine, riboflavin, niacin and coba

54 the intestinal level between the fat-soluble vitamins A, D, E and K (FSVs) are poorly documented.

55 Furthermore, the vitamins (A, K and B group) and mineral contents (N, P,

56 mechanism showed a slow release for both the vitamins after encapsulation.

57 yer was used for analysis of the fat-soluble vitamins all-trans retinol (A), 25-hydroxyvitamin D2, 25

58 biocompatible and nutritional water-soluble vitamins alongside starch may offer new avenues for diab

59 n pills, and the intervention group received vitamins and 5000 IU of dalteparin-sodium for up to 24 w

60 coral host and in supplying fixed carbon, B-vitamins and amino acids to their eukaryotic partners.

61 proximate components, amino acids, minerals, vitamins and anti-nutrients) of the transgenic and non-t

62 nt an easily accessible source of nutrients, vitamins and antioxidants.

63 le interactions of arsenic metabolism with B vitamins and AS3MT variants on diabetes risk.

64 cultures grown ex situ with ample exogenous vitamins and at neutral pH may become vitamin-limited or

65 y representative report on the relation of B vitamins and bone health from a population with folic ac

66 levels of liposoluble micronutrients such as vitamins and carotenoids are currently limited to either

67 flow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.

68 regarding the potential protective effect of vitamins and carotenoids on HNC is limited and mostly ba

69 Serum concentration biomarkers of several vitamins and carotenoids performed similarly to establis

70 Vitamins and carotenoids were determined by high-perform

71 Other vitamins and carotenoids were not associated with TB ris

72 n that facilitates absorption of fat-soluble vitamins and carotenoids.

73 coenzyme A were detected among the essential vitamins and co-factors, resulting in multiple growth re

74 cycle one leads to a depletion of essential vitamins and cofactors and decreased de novo synthesis o

75 nterplay between biosynthesis and salvage of vitamins and cofactors in apicomplexans.

76 onsumes bacteria, which can supply essential vitamins and cofactors, especially for mitochondrial fun

77 ing to the ICU may be deficient in important vitamins and electrolytes and are often prescribed a "ba

78 outline the chemistry and biochemistry of B vitamins and explore the concept of vitamin deficiency w

79 mporters for amino acids, carbohydrates, and vitamins and exporters for toxins, quorum-sensing peptid

80 ulti-class nutrients (water- and fat-soluble vitamins and flavonoids) in various food matrices (veget

81 Physicians may recommend national brand name vitamins and generic brands in tablet form to their pati

82 -1 in a TCE-amended mineral medium devoid of vitamins and in a VC-amended mineral medium at low pH (6

83 tabolism pathway and lung cancer risk in the Vitamins and Lifestyle (VITAL) cohort, which was designe

84 70,495) were members of a cohort study (the Vitamins and Lifestyle Study) who were residents of Wash

85 The associations between B vitamins and lipid concentrations across trimesters were

86 n the use of one-carbon metabolism-related B vitamins and lung cancer risk.

87 and the markers revealed included phenolics, vitamins and metabolites indentified in wine for the fir

88 nergy-coupling factor (ECF) transporters for vitamins and metal ions in prokaryotes consist of two AT

89 ized trial, Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) Study (1994-2002) and

90 r a randomized clinical trial of antioxidant vitamins and minerals was completed.

91 he essential contribution of micronutrients (vitamins and minerals) to nutrition is often overlooked.

92 ary nutritional products and micronutrients (vitamins and minerals), are commonly used in the United

93 cal) containing essential fatty acids and 22 vitamins and minerals.

94 , agents that target metabolic pathways, and vitamins and minerals.

95 be at risk of inadequate intakes of certain vitamins and minerals.

96 olic compounds, polyunsaturated fatty acids, vitamins and minerals.

97 the world as a significant source of water, vitamins and natural sugars.

98 which biomolecules like peptides, proteins, vitamins and nucleic acids are endowed with the properti

99 olved in carbohydrates, lipids, amino acids, vitamins and nucleotides metabolism pathways.

100 , and higher amounts of fibre, antioxidants, vitamins and other beneficial components.

101 r rice fortification with Fe, Zn, Ca, Se, I, vitamins and other micronutrients.An in-depth analysis h

102 s for energy and growth as well as essential vitamins and phytonutrients that protect us from chronic

103 wberry fruit is a valuable resource, rich in vitamins and polyphenolic compounds.

104 uced by host and commensal microbes, such as vitamins and short-chain fatty acids (SCFAs), regulate T

105 levels between the groups receiving SRP and vitamins and the group receiving SRP alone.

106 ion of amino acids (AAs), fatty acids (FAs), vitamins and their efficacy against oxidative stress.

107 orters for essential micronutrients, such as vitamins and trace metals.

108 ial amounts of iron, zinc, and copper; the B-vitamins and vitamin C.

109 AREDS and AREDS2 supplements of antioxidant vitamins and zinc (plus copper) for reducing the risk of

110 (MVMM; defined as a product containing >/=10 vitamins and/or minerals); and use of individual vitamin

111 ws assessed current use of 5 CAM modalities (vitamins and/or minerals, herbs and/or botanicals, other

112 ver, nutritional composition (proximates and vitamins) and bioactive compounds content were determine

113 The combination of probiotics, vitamins, and biological agents with AIT is highlighting

114 nds, mycosteroids, fatty acids, carotenoids, vitamins, and biometals.

115 e of multiple nutrients, including minerals, vitamins, and carotenoids, is associated with decreased

116 Deficiencies of antioxidants, vitamins, and microelements, as well as physiological pr

117 d, and weight, fecal elastase (FE), albumin, vitamins, and micronutrients measured preoperatively and

118 Polyphenols, fiber, vitamins, and minerals in nuts may confer this observed

119 t and gluten, and enriched with lactic acid, vitamins, and minerals.

120 d included proteins or amino acids, glucose, vitamins, and minerals.

121 st drugs, steroids, carcinogens, fat-soluble vitamins, and natural products.

122 sugars, protein derivatives, organic acids, vitamins, and polyphenols, including simple polyphenols

123 gated associations between dietary folate, B vitamins, and progression to GA and whether these associ

124 d drugs, growth factors, health supplements, vitamins, and so on.

125 nutrients, especially micronutrients such as vitamins, and the connections to downstream physiologica

126 cially by providing essential amino acids, B vitamins, and, for fungal partners, sterols.

127 n, and zinc; limited transfer of fat-soluble vitamins; and high fetal iodine demand.

128 plasma were generated to probe whether these vitamins are available to intracellular yeasts.

129 w they redefine our view of the way in which vitamins are cycled in aquatic ecosystems and their impo

130 Because B vitamins are essential for survival, null mutations ofte

131 B vitamins are the precursors of essential metabolic cofac

132 Folates (B9 vitamins) are essential cofactors in one-carbon metaboli

133 B12 is unique among the vitamins as it is biosynthesized only by certain prokary

134 gene expression dysregulation of circulating vitamins as latent signals for IA or T1D progression.

135 (and medications, oral rehydration salts and vitamins as needed) with no additional food or drink for

136 , SR-B1 promotes the uptake of lipid soluble vitamins as well as viral entry into host cells.

137 (folate alone or in combination with other B vitamins), as well as analysis based on population chara

138 d as carrier vehicle of nutrients especially vitamins, as it can form stable nanoliposomes with 97% e

139 uch as bile acids, steroids, and fat-soluble vitamins, as well as exogenous compounds including many

140 ce of proteins, dietary fibers, minerals and vitamins, as well as such important bioactive molecules

141 Chronic Liver Disease Questionnaire (CLDQ)], vitamins assessment and UGT1A1 polymorphisms.

142 e aim of this study was to determine whether vitamins B(12), B(6), and folic acid lower homocysteine

143 t energy, mass, monounsaturated fatty acids, vitamins B(3,12) and D, choline, zinc, and selenium.

144 ntrations of biomarkers in choline pathways, vitamins B-12 and A, and essential fatty acids.A randomi

145 orus, potassium, folic acid, riboflavin, and vitamins B-12, C, and E, and by approximately 25% for se

146 and zinc, while maternal and newborn folate, vitamins B-12, D, and E, zinc, and iodine biomarkers wer

147 B vitamins [vitamins B-6, B-9 (folate), and B-12] play important rol

148 The content of vitamins B1 and B2 remained unchanged, while free expose

149 Intakes of choline, folate, methionine, and vitamins B6 and B12 were assessed using a food frequency

150 urrent (>=2) intakes of one-carbon cofactors vitamins B6 and B12, choline, betaine, and methionine an

151 cysteine and concomitantly reduced levels of vitamins B6 and B12, in plasma of AVNFH patients.

152 homocysteine-lowering trials with folate and vitamins B6 and/or B12 tested as protective agents again

153 ver, intakes of fruit and vegetables, fiber, vitamins B6, B9, C, D, and E, iron, and magnesium were h

154 Results Use of supplemental vitamins B6, folate, and B12 was not associated with lun

155 some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers of calcium bioavai

156 between the micellar solubilization of (pro)vitamins (beta-carotene or retinyl palmitate) and the di

157 kgo biloba, folic acid alone or with other B vitamins, beta-carotene, vitamin C, vitamin D plus calci

158 Calcium and vitamins bioaccessibility seemed to be also compromised

159 tes include amino acids, dipeptides, sugars, vitamins, biogenic amines, as well as different products

160 All national brand name vitamins, both tablet and gel capsule formulations, and

161 symbionts appear to be auxotrophic for some vitamins, but have the potential to produce most amino a

162 Mounting evidence indicates that vitamins C and D are linked to tumor growth, but the rel

163 aluated the association of intake of dietary vitamins C and E (including supplementation) and the mos

164 g of beta-carotene (precursor to vitamin A), vitamins C and E and the mineral magnesium (ACEMg) can b

165 ed phytochemicals and flavour compounds like vitamins C and E, carotenoids, flavonoids, glucosinolate

166 owever, the NO to HNO conversion mediated by vitamins C, E, and aromatic alcohols has been recently s

167 ssed the effect of daily zinc, multivitamin (vitamins C, E, and B-complex), and zinc and multivitamin

168 ants were also given varying combinations of vitamins C, E, beta carotene, and zinc.

169 Because vitamins cannot be synthesized by the mammalian host, th

170 The concentrations of B-vitamins, carotenoids and tocopherols in nuts may differ

171 tudy on the proximate composition, minerals, vitamins, carotenoids, amino acids, fatty acids profiles

172 tes and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals.

173 es patients have been treated with different vitamins, co-factors and nutritional supplements, but wi

174 olites as substrates or for the synthesis of vitamins, cofactors, signalling compounds and antibiotic

175 biologically common salts, trace metals and vitamins/cofactors are the most differentiating componen

176 as to assess the effects of treatment with B vitamins compared with placebo, when administered for se

177 ge absorption of carotenoids and fat-soluble vitamins could be largely predicted by the soybean oil e

178 ntrations of carbohydrates, amino acids, and vitamins could be reduced by 50% with no detrimental eff

179 dlers were at risk for inadequate intakes of vitamins D and E and had diets low in fiber and potassiu

180 estionnaire (FFQ); and plasma biomarkers for vitamins D and E, eicosapentaenoic acid (EPA), and docos

181 , conversely, its uptake was not impaired by vitamins D and K and even promoted by vitamin E.

182 We assessed the impact of baseline vitamins D levels on TB disease risk.

183 enzyme Q10, and lipophilic vitamins, such as vitamins D(3) and A.

184 enatal nutrients (energy-adjusted intakes of vitamins D, C, and E; beta-carotene; folate; choline; an

185 etry (LC-MS/MS) method for quantification of vitamins D3 and D2 in serum and to explore the potential

186 high-throughput LC-MS/MS method to quantify vitamins D3 and D2 in serum.

187 controls, tau mice fed with low folate and B vitamins diet had a significant increase in brain Hcy le

188 chow diet, a diet deficient in folate and B vitamins (Diet), which results in high Hcy, or the Diet

189 of dietary nutrients including polyphenols, vitamins, dietary fiber, and functional ingredients, suc

190 of gallic and ellagic acids) and fat-soluble vitamins during gastric digestion.

191 most had intakes that were below the EAR for vitamins E (82%) and D (74%).

192 Further, the recent studies of vitamins encapsulation for applications in functional fo

193 efore aim to explain the connections among B vitamins, enzyme cofactors, and stress conditions in pla

194 flavours, lipids, polyphenols, carotenoids, vitamins, enzymes, and probiotics.

195 provisioning of specific nutrients (e.g., B vitamins, essential amino acids) and modulation of the i

196 LNSs increased milk concentrations of all vitamins except thiamin, whereas antiretrovirals lowered

197 s offset the positive effect of LNSs for all vitamins except thiamin.

198 saturated fatty acids, carotenoids, betaine, vitamins, fibre, minerals and polyphenols.

199 y fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic compounds, antioxidant ac

200 The B vitamins folate, B-6, and total B-12 are key for the met

201 gh fat, no fiber, and decreased minerals and vitamins) for 4 weeks; some mice were given antibiotics

202 A inhibitory activity of eight water-soluble vitamins, for the first time.

203 lecules and prebiotic nucleobases along with vitamins found in meteorites.

204 The B vitamins give rise to vital coenzymes that are indispens

205 Homocysteine lowering by using B vitamins had no significant effect on individual cogniti

206 Recently, minor nutrients like vitamins have become the subjects of interest in insects

207 In plants, B vitamins have surprising emerging roles in development,

208 Our study prompted that B vitamins have the potential role as chemopreventive agen

209 n of filtered low molecular weight proteins, vitamins, hormones, and other small molecules is mediate

210 ase risk factor, although tHcy lowering by B-vitamins improves only certain clinical endpoints.

211 etes management in 45 (9.8%), treatment with vitamins in 39 (8.5%), diet and exercise in 33 (7.2%), a

212 atios at dual wavelengths for the individual vitamins in all tested samples confirmed the method's st

213 Based on deficiency of vitamins in AVNFH, an enzyme-cofactor network was genera

214 ent sequences against a panel of fat-soluble vitamins in canola oil, identifying a sensor which respo

215 ce of colimitation by nutrients, metals, and vitamins in eukaryotic phytoplankton metabolism and bloo

216 romoted a renewal of interest in the role of vitamins in governing phytoplankton dynamics, and illumi

217 als alone decreased concentrations of some B vitamins in milk.

218 it is a shock to realize that the roles of B vitamins in plant abiotic stress have had minimal attent

219 routine assay analysis of all water-soluble vitamins in their most common forms, including the analy

220 We hypothesize that higher intake of these B vitamins in young adulthood is associated with better co

221 determination of all nine main water-soluble vitamins, in addition to two commonly used vitamers, was

222 est in the production of foods enriched with vitamins, in order to prevent diseases related with thei

223 RP + vitamin D3, SRP + vitamin K2, and SRP + vitamins K2 and D3 groups by oral gavage.

224 itamin D3; 5) SRP + vitamin K2; and 6) SRP + vitamins K2 and D3.

225 malaria may disturb maternofetal exchange of vitamins, lipids, and hormones mediated by the multi-lig

226 ontribution to a healthy diet in regard to B-vitamins, lutein/zeaxanthin and tocopherols.

227 lity and the low water solubility of certain vitamins make difficult their incorporation in foodstuff

228 studies suggesting that dietary intake of B vitamins may affect the occurrence of age-related lens o

229 The balance between these vitamins may be an important factor in the functioning o

230 Higher intake of certain vitamins may protect against cochlear damage from vascul

231 other bacteria, including iron chelators, B vitamins, methionine, lycopene, squalene and polyketides

232 pecies as a source of energy, carbohydrates, vitamins, minerals and bioactive properties beneficial t

233 otein content, significant amount of lipids, vitamins, minerals and fibers, present in the form of ch

234 omprehensive information for macronutrients, vitamins, minerals and trace elements addressing all asp

235 ber (Cucumis sativus L.) is a rich source of vitamins, minerals, and antioxidants.

236 hrooms are good dietary sources of important vitamins, minerals, and bioactive compounds which may be

237 showed the highest values in total phenols, vitamins, minerals, and carbohydrate, followed by GWG1%

238 0) is a nutritious food and a good source of vitamins, minerals, and healthy fats.

239 file considering the full lipid profile, key vitamins, minerals, and micronutrients.

240 mins and/or minerals); and use of individual vitamins, minerals, and nonvitamin, nonmineral supplemen

241 s beyond the need for protein and relates to vitamins, minerals, and numerous often-overlooked nutrie

242 Rich in vitamins, minerals, and other substances of functional b

243 ino acids, functional lipids, dietary fibre, vitamins, minerals, anthocyanins, phenolic compounds, ga

244 They also contain high amounts of vitamins, minerals, antioxidants, and phytoesterols that

245 oteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic and volatile compounds pres

246 to presence of essential components such as vitamins, minerals, phenolics, carotenoids, nitrate, asc

247 els were predicted to be auxotrophic for the vitamins niacin (vitamin B3) and thiamin (vitamin B1), w

248 Data on vitamins, oligo-elements, food groups, and dietary patte

249 treatment effect of homocysteine-lowering B vitamins on brain atrophy rates in a placebo-controlled

250 tion between long-term use of supplemental B vitamins on the one-carbon metabolism pathway and lung c

251 e is known about the direct effects of these vitamins on the recently identified innate lymphoid cell

252 Among B vitamins, only plasma folate was positively associated w

253 e effect of maternal intake of each of three vitamins or nutrients (vitamin D, vitamin E, and zinc) a

254 ty to synthesize any of its own amino acids, vitamins, or cell wall precursors and must parasitize ot

255 en nutrition (dietary patterns, food groups, vitamins, or oligo-elements) ingestion during pregnancy

256 utrient, including glucose, taurine, lipids, vitamins, or other amino acids.

257 hetic pathways for natural products, such as vitamins, organic acids, amino acids, or secondary metab

258 and their cofactors, including amino acids, vitamins, oxygen, nitrite, and sulfate.

259 stent across the carotenoids and fat-soluble vitamins (P < 0.0001).Within the linear range, the avera

260 Targeting ligands such as vitamins, peptides, and antibodies can improve the accum

261 eCO(2) also boosted the levels of vitamins, phenolics, flavonoids and mineral individuals

262 Out of 49 targeted minerals, vitamins, pigments and antioxidants, more than 35 parame

263 B vitamins play an essential role in DNA synthesis and met

264 67 67 References 67 B vitamins play essential roles in central metabolism.

265 tically controlled and may rely on certain B vitamins, plays a role in arsenic toxicity.

266 olour and would cause considerable losses of vitamins, protein and methionine, which are already in s

267 The B vitamins provide essential co-factors for central metabo

268 Vitamins, provitamins and nutriceuticals often blunt oxi

269 iations in the metabolism of amino acids and vitamins related to neurotransmission, including depleti

270 to tsetse reproduction and likely provides B vitamins required for metabolic processes underlying lac

271 ere supplemented with pancreatic enzymes and vitamins resulting in blood concentrations almost within

272 ncluding a single sample preparation for the vitamins simultaneous analysis, was applied to their ass

273 The substrates range from vitamins, steroids, lipids, and ions to peptides, protei

274 Retention of labile vitamins such as thiamine (vitamin B1) in NASA spaceflig

275 acids, sterols, coenzyme Q10, and lipophilic vitamins, such as vitamins D(3) and A.

276 contained greater amounts of amino acids and vitamins than wild purslane.

277 Folates are a family of B-complex vitamins that function in one-carbon metabolism to allow

278 al variation for carotenoids and fat-soluble vitamins.The objective was to model the dose-response re

279 on, zinc, selenium, magnesium, sodium, and B-vitamins (thiamin, riboflavin, niacin, pantothenic acid,

280 sture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin) content of s

281 The stability of B complex vitamins (thiamine, riboflavin, pyridoxine), vitamin E (

282 on of older US women with high exposure to B vitamins through food fortification and dietary suppleme

283 d measured by DSST scores.Higher intake of B vitamins throughout young adulthood was associated with

284 in, omega-3 polyunsaturated fatty acids, and vitamins to increase the density of macular pigment in f

285 Other folates that can act as vitamins to rescue folate deficiency lack this germ cell

286 micronutrient powder (MNP) (22 minerals and vitamins) to prevent infections and improve nutrient int

287 In particular, two B-type vitamins, vitamin B12 and folate, have been studied in d

288 d omega-3 fatty acids, soy, ginkgo biloba, B vitamins, vitamin D plus calcium, vitamin C or beta-caro

289 e relationship between intake of antioxidant vitamins (vitamins A, C, D, and E) and individual carote

290 B vitamins [vitamins B-6, B-9 (folate), and B-12] play imp

291 re, quantification of phenolic compounds and vitamins was established by high-performance liquid chro

292 bsorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.002).

293 Phenolic compounds, carotenoids and vitamins were determined using high-performance liquid c

294 (beta [SE], 5.2 [2.2]; P = .02) for selected vitamins were found in exploratory analyses.

295 Folate and B vitamins were log transformed and calorie adjusted separ

296 All B vitamins were low in milk, and all but thiamin were incr

297 Concentrations of all B vitamins were much lower than usually accepted values.

298 ed in IBD, while others, such as two B group vitamins, were decreased in IBD compared to healthy subj

299 and the synthesis of biologically essential vitamins, with an overall twofold up-regulation of expre

300 The alga showed the presence of 8 vitamins within the range of 39.654 +/- 3.198 to 5468.18