ライフサイエンスコーパス: volatile

1 ematic provenance of any given fossil can be volatile.

2 of magnetic anisotropy is repeatable and non-volatile.

3 l with a high degree of sensitivity for this volatile.

4 ysiological effects of biologically produced volatiles.

5 a-3 oxidation, showing high concentration of volatiles.

6 ry properties, with alpha-pinene as the main volatile (14.47-37.09 mg/kg).

7 reflect the heterogeneous nature of Earth's volatile accretion during the lifetime of the protosolar

8 c degrees between 8.75 and 11.52 (% v/v) and volatile acidities lower than 0.55 g acetic acid/L.

9 tile compounds (esters, alcohols, terpenols, volatile acids and volatile phenols).

10 l advantages, especially when hydrophobic or volatile active agents are used.

11 Glycosidases enhance wine aroma by releasing volatile aglycones from non-volatile glycosides.

12 MT(248)) that are essential for responses to volatile anaesthetics(10), neurotransmitters(13) and G-p

13 (5,7), sleep/wake cycles(8) and responses to volatile anaesthetics(8-11).

14 ted by clinically relevant concentrations of volatile anaesthetics, including isoflurane.

15 able adjunct to reducing the usage of potent volatile anaesthetics, thereby improving their safety.

16 increasing temperature, except for the most volatile analytes.

17 atory data analysis approach in the field of volatile analytical chemistry.

18 Bacterial encapsulation affected the volatile and amino acid profile of the wines, while the

19 Essential oils (EOs) are natural, volatile and aromatic liquids extracted from special pla

20 Phenylalanine, precursor of several volatile and phenolic compounds, was increased in both s

21 However, essential oils are volatile and photodegradable, which reduces their long-t

22 resolution imaging of a wide variety of non-volatile and semi-volatile molecules across many areas o

23 The present manuscript assessed the volatile and sensory profiles of BRS Rubea and BRS Cora

24 y a crucial role in enriching the crust with volatiles and elements that reside primarily within the

25 ryptic mechanism that facilitates cycling of volatiles and metals from the mantle to the lower-to-mid

26 n the quantity and type of degassed magmatic volatiles, and to determine the depth of their source an

27 id amides, phenylacetaldehyde-derived floral volatiles, and tyrosol derivatives.

28 assium channels are known to be modulated by volatile anesthetic (VA) drugs and play important roles

29 sedation, minimal alveolar concentration of volatile anesthetic, fatigue, active time, and respirato

30 We previously reported that volatile anesthetics directly bound to TLR2 and TLR4 and

31 Our reporter assay showed that volatile anesthetics isoflurane and sevoflurane increase

32 lation pattern, but also with the release of volatile apocarotenoids that presumably serve as pollina

33 pal Component Analysis established that nine volatiles are mainly affected by pressure and five by fe

34 med to determine the bioactive compounds and volatile aroma compounds of the sour cherry vinegar, and

35 compounds (gallic and chlorogenic acids) and volatile aroma compounds, and sour cherry is ideal for v

36 oducing nations and can also be concurrently volatile, as a function of shared larger-scale climate d

37 PEF-1 CLE sample showed lower total volatile base content, peroxide value and thiobarbituric

38 markedly inhibited oxidation reaction, total volatile base nitrogen (TVBN), peroxide value (PV), malo

39 lage bacterial growth or production of total volatile basic nitrogen was observed.

40 enoid/phenylpropanoid (the main floral scent volatiles) biosynthesis, which may contribute to the cha

41 airflow input for plume following to a host volatile blend.

42 ened until gas enriched in the least soluble volatiles breaks through, causing an explosion at the su

43 plexes are separated from small molecule non-volatile buffer components using an aqueous, non-denatur

44 cial constraints on the source and timing of volatile (C, N, H(2)O, noble gases, etc.) delivery to Ea

45 and human systems have shown that microbial volatiles can mediate microbe-microbe or microbe-host in

46 low-fleshed kiwifruit cultivars, while seven volatiles, can be identified as biomarkers of 'Dori'.

47 allocated to symbionts, used for exudates or volatile carbon compound emissions to the atmosphere.

48 n atoms first into carboxylic acids and then volatile carbon species, while nitrogen atoms are oxidiz

49 n multispecies community experiments, fungal volatiles caused a shift to a Vibrio-dominated community

50 We used the notoriously volatile cheese rind microbiome to identify bacteria res

51 uel-based inventory of vehicle emissions and volatile chemical products (FIVE-VCP) inventory, we iden

52 ssions from other source categories, such as volatile chemical products (VCPs), have become more appa

53 hypothesized that nontraditional emissions (volatile chemical products and upstream emissions) are e

54 Volatile chemicals were collected from bed bug-exposed p

55 of time and temperature of melanging on the volatile chemistry of the finished chocolate.

56 ron) (Hymenoptera: Braconidae) attraction to volatiles collected from plants exposed to stemborer Chi

57 y for those markers in the presence of other volatiles commonly generated by spoiled real meat and se

58 Despite SOM-EFS selecting only 14 volatiles compared to 78 for PLS-DA-VID, SOM-EFS proved

59 sis of bound forms) and fermentation-derived volatiles, compared to FSS.

60 tributed positively towards the retention of volatile components after freeze-thaw.

61 Using a thermodenuder to remove volatile components, predominantly organics, reduced the

62 in its wake, which exsolves the more soluble volatile components, which then vent passively at the su

63 objective of this study was to evaluate the volatile composition and the sensory effect of the prese

64 The results showed that volatile composition differs depending on wood OTR and t

65 nfluence of the timing of inoculation on the volatile composition of the wines just as on the amino a

66 The aim of this work was to study the volatile composition of woods classified according to th

67 Through the analysis of volatile composition, volatile compounds formed during r

68 l and (Z)-3-hexenyl benzoate with 50% of the volatile composition, were the main compounds.

69 omplex liquid matrices is a critical step in volatile compound analysis workflows.

70 respectively) and protected the oil against volatile compound formation (heptanal, (E,E)-2,4-heptadi

71 C-FID, LC-DAD and LC-MS methods, whereas the volatile compound profile was examined using HS-SPME-GC-

72 nts and is mediated by diacetyl, a bacterial volatile compound.

73 tion, namely ethanol, acetic acid and target volatile compounds (esters, alcohols, terpenols, volatil

74 Changes in sugars, organic acids and volatile compounds (VC) of red pepper flakes (RPF), trad

75 Moreover, the content of trace quantities of volatile compounds and fusel alcohols (1-propanol, 2-pro

76 Principal component analysis based on volatile compounds and sensory properties showed a high

77 The majority of volatile compounds characterizing the aroma profile of p

78 Understanding which volatile compounds discriminate between products can be

79 Volatile compounds emitted by bacteria are often sensed

80 r discuss the benefits associated with using volatile compounds for communication and competition, al

81 hrough the analysis of volatile composition, volatile compounds formed during roasting were identifie

82 Extraction of volatile compounds from complex liquid matrices is a cri

83 The bubbles rapidly extract and liberate volatile compounds from the sample.

84 al standard (IS) for GC-MS quantification of volatile compounds in alcoholic products was applied to

85 and evaluated the antioxidant activities and volatile compounds in different conditions.

86 were applied to characterize the profile of volatile compounds in pork meat and identify the potenti

87 of the resulting wine and on the profile of volatile compounds of grape must and wine.

88 (iii) produced the lipids oxidation forming volatile compounds that transmitted an abnormal flavor w

89 We present work showing the ability of volatile compounds to modulate nutrient availability in

90 In the sequence, the volatile compounds were affected according to the type o

91 Thrity six aroma active volatile compounds were identified in the SC100, APP and

92 Fifty-four volatile compounds were identified, quantified and class

93 Their volatile compounds with odorant power coming from the di

94 cetic or propionic acids (typical off-flavor volatile compounds) was observed after either treatment.

95 vin and other flavins, proteolysis products, volatile compounds, and sensory characteristics were eva

96 ing droplet size, viscosity, peroxide value, volatile compounds, and sensory properties.

97 rofile, characterized by a unique bouquet of volatile compounds, made by nonanoic acid, 2,4-nonadiena

98 fferent methods and pH and microbial growth, volatile compounds, protein profile, and antioxidant act

99 Enzyme treatment increased the contents of volatile compounds, regardless of dosage or incubation t

100 s AF/MLF showed the highest contents of some volatile compounds, such as ethyl esters and terpenes, a

101 hydrocarbons only summed to ~3% of the total volatile compounds.

102 such as phenolic compounds, carotenoids and volatile compounds.

103 alkaloids and glycosides of flavour-related volatile compounds.

104 Bacteria produce a multitude of volatile compounds.

105 ere analyzed according to their phenolic and volatile compounds.

106 om either smoke source are comprised of semi-volatile compounds.

107 ific levels of other enzymes, which generate volatiles compounds that could potentially lead to flavo

108 ture (lower gumminess and adhesiveness), and volatile (compounds with floral and fruity notes and low

109 However, the limited number of non-volatile conductance states offered by state-of-the-art

110 The volatiles content greatly depended on the pistachio cult

111 mpared to damaged leaves or those exposed to volatile cues of damage.

112 is the only world known to presently have a volatile cycle akin to Earth's tropospheric water cycle.

113 n-volatile relay operation, with over 40 non-volatile cycles at 200 ( )C.

114 Here, we identified two volatile cyclic dipeptides, cyclo(L-Leu-L-Pro) and cyclo

115 are lost to space alongside H(2) This early volatile depletion also makes it more difficult for late

116 252 chemosensory genes, HmOBP20 (involved in volatile detection) and HmGr56 (a putative synephrine-re

117 uthfeel) and chemical (i.e. polyphenolic and volatile) differences were observed among these wines at

118 lume of 30 Billion USD, and manifests highly volatile dynamics when viewed using classic market measu

119 In order to transfer analytes from a volatile electrolyte solution to the gas-phase as a sing

120 imes and the poor compositional control from volatile element loss in conventional ceramic sintering

121 -like asteroids might have contributed these volatile elements to Earth's crust and mantle.

122 It has been proposed that volatile elements were added to Earth by the late accret

123 irect-infusion ESI-MS showed that the tested volatile eluent salts seem to follow the Hofmeister seri

124 At temperatures up to 150 degrees C, gas and volatile emission was limited.

125 factory pathways in D. sechellia that detect volatiles emitted by the noni host.

126 belief updating and rigid anticipation of a volatile environment.

127 rse electrophilic irritants, including small volatile environmental toxicants and endogenous algogeni

128 ing and modeling cellular decision making in volatile environments by explicitly unifying theory from

129 istical learning and inference in stable and volatile environments, in a population of healthy human

130 work, we revisit the question of learning in volatile environments, in which both the first and secon

131 g following better-than-expected outcomes in volatile environments.

132 metabolites and chemical classes, including volatile esters, phenylpropanoid metabolites, 1-octen-3-

133 Mass Spectrometer on the Mars Atmosphere and Volatile Evolution spacecraft, we demonstrate that water

134 xist during crystallization, suggesting that volatile exsolution, crystallization, and cavity generat

135 nce was caused by repeated pressurization of volatiles exsolved through crystallization of cooling ma

136 date for next generation memory as it is non-volatile, fast, and has unlimited endurance.

137 term elevated ambient temperature on ruminal volatile fatty acid (VFA) dynamics and rumen epithelium

138 are directed toward selective absorption of volatile fatty acids from the rumen to increase energy a

139 on ruminal pH, substrate degradation, total volatile fatty acids or microbial protein synthesis.

140 These beer volatile fingerprints constitute a valuable tool to obta

141 Volatile fingerprints of a lager beer were carried out t

142 ctrophotometry (GC-MS) was used to study the volatile fraction of feijoa fruit cultured in Caldas, Co

143 The volatile fraction of hazelnuts encrypts information abou

144 New measurements of semi-volatile fractions determine over 97% of the mass and vo

145 explained by the delivery of most of Earth's volatiles from carbonaceous chondrite-like precursors.

146 Random forest analysis of volatiles from colored carrot cultivars identified nine

147 n was originally hydrated and has since lost volatiles from its surface via dehydration, supporting i

148 d leaves and leaves that had been exposed to volatiles from nearby damaged leaves compared to undamag

149 b is likely to be enriched by water or other volatiles from the planetary interior.

150 The sensor response to volatile gases from Rohu (Labeo Rohita), Tilapia (Oreoch

151 troduced for rapid and accurate detection of volatile gases generated from raw fish to determine its

152 the interfacial layer (IL) by enhancement of volatile GeO(x) formation and consequent desorption from

153 oma by releasing volatile aglycones from non-volatile glycosides.

154 mponent aggregation pheromone by combining a volatile hydrocarbon and non-volatile lipids with cuticu

155 among H(2)O, CO(2), and Cl as one of the key volatiles in Earth's chemical cycles.

156 In total, 67 volatiles in PPIs were identified via HS-SPME-GC-MS/O.

157 t low pH, is twice as effective in releasing volatiles in sweeter wines and in grape juices, offering

158 o eliminate the presence of these unpleasant volatiles in wine.

159 found convergent evidence across stable and volatile learning tasks that happiness, like behaviour,

160 by combining a volatile hydrocarbon and non-volatile lipids with cuticular hydrocarbons.

161 ates can be used to electrically pattern non-volatile magnetic-domain structures hosting chiral edge

162 unds in pork meat and identify the potential volatile markers associated with the spoilage of pork.

163 safranal and 2-caren-10-al as discriminatory volatile markers of saffron from its allied flowers, lat

164 ate shunt as a possible mechanism underlying volatile-mediated growth promotion and community assembl

165 at promise for applications ranging from non-volatile memories and microwave electronics.

166 devices, such as MOSFET transistors and non-volatile memories.

167 -memory computing architectures based on non-volatile memory crossbar arrays have shown great promise

168 nent because it can lead to miniaturized non-volatile memory storage devices.

169 xtracted via tunneling. When tested as a non-volatile memory, the devices exhibit a record memory win

170 by a quantitative fingerprint obtained from volatile metabolites and the response of an electronic n

171 Volatile methyl siloxanes (VMS) are ubiquitous anthropog

172 In this study, the effects of volatile mobile phase additives on SEC retention and ESI

173 g of a wide variety of non-volatile and semi-volatile molecules across many areas of biomedicine.

174 The reduction of some volatile molecules related to the VOO off-flavor (ethano

175 Volatile nitrogen oxides (N(2) O, NO, NO(2) , HONO, ...)

176 yndromes, with consequences for emissions of volatile nitrogen oxides to air.

177 characterized the effects of a wide range of volatile odorants on the contractile state of airway smo

178 treatment caused substantial losses in total volatiles of 6 and 20%, respectively.

179 S. sclerotiorum mycelium growth; assess the volatiles of X. szentirmaii cultures on the fungus mycel

180 seasonally and were lower in the summer for volatile OPEs.

181 ign, which enables the detection of reactive volatile or gaseous species at high operating current de

182 ry hydroxy-polycyclic aromatic hydrocarbons, volatile organic chemical metabolites, metals/metalloids

183 ad element and marginal stability due to the volatile organic components have severely limited their

184 Volatile organic compound (VOC) analysis is an approach,

185 Volatile organic compound (VOC) levels increased rapidly

186 Industry-specific volatile organic compound (VOC) profiles were used in a

187 peaks to be exploited for the analysis of a volatile organic compound (VOC) reference mixture releva

188 cited, then directly or indirectly oxidize a volatile organic compound (VOC), resulting in a lower vo

189 Regarding HCHO, an oxygenated Volatile Organic Compound (VOC), the main hot spot is no

190 n time-of-flight mass-spectrometry for their volatile organic compound (VOCs) fingerprint and by pane

191 Machine learning models utilizing volatile organic compound profiles discriminated between

192 Biogenic volatile organic compounds (BVOCs) play important roles

193 Fatty acid-derived volatile organic compounds (FA-VOCs) make significant co

194 pressures, such as free fatty acids and semi-volatile organic compounds (SVOCs).

195 ominate NH(3), hydrogen sulfide (H(2)S), and volatile organic compounds (VOC) emissions (>90%).

196 complex mixtures including ammonia, methane, volatile organic compounds (VOC), and H(2)S.

197 Volatile organic compounds (VOCs) are released from biog

198 Many volatile organic compounds (VOCs) associated with indust

199 that a stable information structure of plant volatile organic compounds (VOCs) can emerge from a conf

200 Volatile organic compounds (VOCs) comprise a large and h

201 With traffic emissions of volatile organic compounds (VOCs) decreasing rapidly ove

202 e have investigated the release of gases and volatile organic compounds (VOCs) from a carbon fibre re

203 Observations of volatile organic compounds (VOCs) from a surface samplin

204 us is a convenient technique used to isolate volatile organic compounds (VOCs) from complex liquid ma

205 VOCCluster identifies and clusters groups of volatile organic compounds (VOCs) from deconvolved GC/MS

206 Flux estimates of volatile organic compounds (VOCs) from oil and gas (O&G)

207 Analyses of exhaled volatile organic compounds (VOCs) have shown promising r

208 loud-processed pollution plumes as oxidizing volatile organic compounds (VOCs) interact with SO(2) an

209 resonator (GOMRR) to a range of vapour phase Volatile Organic Compounds (VOCs) is reported.

210 Faecal volatile organic compounds (VOCs) reflect the microbiota

211 is the largest combustion-related source of volatile organic compounds (VOCs) to the atmosphere.

212 subunit on its own in liposomes could detect volatile organic compounds (VOCs) ultrasensitively using

213 are important products from the oxidation of volatile organic compounds (VOCs) under atmospheric cond

214 Real-time detection of released gases (volatile organic compounds (VOCs), CO(2), NO, NO(2), SO(

215 a multifunctional platform for detection of volatile organic compounds (VOCs), multicolour dynamic d

216 Plants produce a range of volatile organic compounds (VOCs), some of which are per

217 The profile analyzed included 134 volatile organic compounds (VOCs).

218 Detection of urinary volatile organic compounds and ELISA assays showed that

219 ic aerosol (SOA) formation from oxidation of volatile organic compounds are measured in laboratory ch

220 er, this is the first study to indicate that volatile organic compounds from Xenorhabdus spp. can be

221 ir pollutants such as particulate matter and volatile organic compounds in addition to causing light

222 To ensure no volatile organic compounds in the foam, supercritical CO

223 , the comprehensive polar metabolome and the volatile organic compounds of T. melanosporum were studi

224 diation or from electronic noses that detect volatile organic compounds released from plants or patho

225 find that SOA produced from several biogenic volatile organic compounds undergoes photolysis-induced

226 detection, and detection of fungal-specific volatile organic compounds will be reviewed, along with

227 O(x) (nitrogen oxides = NO(2) + NO) and VOC (volatile organic compounds) have decreased.

228 Volatile organic compounds, quality and sensory paramete

229 very times, and good flexibility for various volatile organic compounds.

230 (AgamORco) in a small collection of natural volatile organic compounds.

231 and implemented toward detection of various volatile organic compounds.

232 and selective detection of oxygen-containing volatile organic compounds.

233 Terpenes are a class of volatile organic hydrocarbons commonly produced by veget

234 reakage to reduce ubiquitous and appreciable volatile organic sulfur compounds such as dimethyl sulfi

235 Analysis of volatile oxidation compounds can be an alternative metho

236 Peroxide value, formation of volatile oxidation products and loss of polyunsaturated

237 idation state of rocky interiors affects the volatile partitioning during mantle melting and subseque

238 for tropical/citrus fruit, TDN for kerosene, volatile phenols for woody/toasty, beta-damascenone and

239 ers, alcohols, terpenols, volatile acids and volatile phenols).

240 icrobiome to identify bacteria responsive to volatiles produced by five widespread cheese fungi.

241 n detect CLas directly rather than only host volatiles produced by the infection.

242 articipants was exposed to ~110 ppb O(3) and volatile products of the resulting chemistry were quanti

243 ther LOX pathway enzymes, it formed specific volatile products, as measured using headspace solid-pha

244 maceration times (10, 20 and 30 days) on the volatile profile and aroma potential was evaluated for t

245 nk correlation showed the homogeneity of the volatile profile in the samples, and their close relatio

246 The quantitative volatile profile is mainly influenced by the apple juice

247 Chemical changes of the volatile profile of two samples produced from a Cabernet

248 ain aim of this work was to characterize the volatile profile of virgin pistachio oils produced from

249 Characterisation of the volatile profile related to the botanical origin is of g

250 ontent and barrel type strongly affected the volatiles profile of the distillates.

251 However, the volatile profiles identified by means of HS-SPME-GC-MS a

252 Volatile profiles mainly differed in relation to compoun

253 the maturation time in cask based on the non-volatile profiles.

254 2-MIB in about 50%)(7,8), suggests that the volatiles provide a selective advantage for these soil m

255 Statistical analysis was performed on volatiles, quality and sensory data for the identificati

256 Capture and storage of volatile radionuclides that result from processing of us

257 hermore, we observe a 60% linear decrease in volatile reactive nitrogen gas flux (NO(y) = NO, NO(2) ,

258 e demonstrate the first high-temperature non-volatile relay operation, with over 40 non-volatile cycl

259 However, a reliable and scalable non-volatile relay that retains its state when powered off h

260 ity, crystallinity, permeability but limited volatile release and reduced film strength.

261 light recent studies that are uncovering the volatile repertoire of bacteria, and the functional rele

262 use models with acute lung inflammation, the volatile reporters are released and expelled in breath a

263 The nanosensors shed volatile reporters upon cleavage by neutrophil elastase,

264 Non-volatile resistive switching (NVRS) is a widely availabl

265 de has witnessed substantial advances in non-volatile resistive switching materials such as metal oxi

266 s on the late veneer and are consistent with volatile-rich material from the outer Solar System being

267 emplacement of large igneous provinces into volatile-rich sedimentary basins.

268 This effect may become critical in volatile-rich, redox sensitive rocks such as carbonate-r

269 ography employing aqueous mobile phases with volatile salts at neutral pH combined with electrospray-

270 of organic solvent, and various solutions of volatile salts or acids can be used in the elution step.

271 owever, mycogenic Mn oxides rapidly oxidized volatile Se products, recycling these compounds back to

272 xtraction (ETIE) as a method of transferring volatile/semivolatile compounds from liquid matrices to

273 the Earth was able to retain its chondritic volatiles since its earliest stages of accretion, and no

274 tioning during mantle melting and subsequent volatile speciation near the surface.

275 on emissions of iodine and potentially other volatile species.

276 Non-volatile substances and molar mass fractions influence s

277 ower head space accumulations of off-flavour volatile substances and thus demonstrated the best reten

278 acidity levels and the presence of specific volatiles (such as acetate esters and higher alcohols) m

279 ially achieved by detecting the secretion of volatile sulfur compounds (VSCs) in oral cavities.

280 gs provide an atomistic understanding of non-volatile switching and open a new direction in precision

281 ormulas on the proximate composition and non-volatile taste compounds in mushrooms were investigated.

282 products of their recombinant proteins with volatile terpene profiles from DH1 and four other colore

283 ocyclic amines formation, as well as between volatile terpenes and the lipophilic antioxidant activit

284 depressive symptoms reduce happiness more in volatile than stable environments.

285 ges can be classified aslow molecular weight volatile thiols (e.g. H(2)S, methanethiol) which impact

286 Volatile thiols are very strong-smelling molecules that

287 Volatile thiols in beverages can be classified aslow mol

288 hiol) which impact the smell negatively, and volatile thiols with higher boiling points that contribu

289 The first part of this review is devoted to volatile thiols, without considering small malodorous mo

290 creted anhydrously and subsequently acquired volatiles through later additions of chondritic material

291 arth was able to directly capture and retain volatiles throughout accretion or whether it accreted an

292 lithospheric processes that control melt and volatile transport(1,3,7).

293 water (0.22 mg/L at 20 degrees C) and highly volatile (vapor pressure of 6.7 mPa at 20 degrees C); th

294 A total of 172 volatiles were detected using headspace solid phase micr

295 A total of 93 volatiles were identified belonging to different classes

296 128 volatiles were tentatively assigned in the four juices.

297 7-41.05 mg/kg), accounting for ~97% of total volatiles, were associated with appreciated sensory prop

298 hexyl glucoside, which releases a green leaf volatile with a grassy aroma when hydrolyzed, but not on

299 uration degree to obtain a greater number of volatiles with pleasant odor and higher intensity and pe

300 le memristive states can be functionally non-volatile, yet discrete-a combination perceived as theore