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1 ization of the samples in an ultrasonic cold water bath.
2 systems of two bovine kidneys immersed in a water bath.
3 ts of virus RNA are amplified using a simple water bath.
4 The tube was secured in a 50-mm water bath.
5 ,6), then move these devices vertically in a water bath.
6 immersing the arm proximal to the wrist in a water-bath.
7 daily intranasal mupirocin, and daily bleach-water baths.
8 with a hot and cold jacket connected to two water baths.
9 2)O(2), 2:1 (v/v)] for sample digestion in a water bath (95 C, 40 min) was found to produce satisfact
10 supernatant was then boiled for 10 min in a water bath and further clarified by high-speed centrifug
12 , ultrasound-assisted extraction (ultrasonic water bath and ultrasonic probe), high pressure-assisted
14 ss spheres), along preprogrammed paths, in a water bath, and in the urinary bladders of live pigs.
15 thdrawn from the femoral artery, cooled in a water bath, and infused through an internal carotid arte
18 easurements were performed in a thermostatic water bath at 23 degrees C by direct observation that is
22 event oxygen intrusion, and (4) heating in a water bath at 80 degrees C for 20 h to eliminate exposur
23 ick) were subjected to ultrasonic waves in a water bath at a frequency of 35 kHz for 10, 20 and 30 mi
24 rated by immersing a hindpaw metatarsus in a water-bath at 52 degrees C for 10 s which increased glut
27 omparable to increasing the temperature of a water bath by adding water that is excessively hot rathe
33 and methylene blue were incubated in a 37 C water bath for six months to simulate physiological cond
34 ptosis were assessed in GBM cell lines after water bath heating with radiation and/or temozolomide.
35 nfluence of the cooking methods (cooked in a water bath, in a stove, and in a microwave oven) on the
36 l content of the raw and cooked samples in a water bath is different from the samples cooked in stove
37 ple temperature can be varied either using a water bath or a PID-controlled heat exchanger in the ran
43 wing, proofer thawing, refrigerator thawing, water bath thawing, ambient thawing, and microwave thawi
44 orm by immersing the column in a circulating water bath thermostatted at 298.7 and 323.15 K, successi
45 utathione was denatured using a 70 degrees C water bath to create an accelerated heat stressed enviro
46 with the gold-standard [Formula: see text]C water bath using cryovials containing cryopreserved algi
47 were subjected to conventional heating in a water bath (WB) at 90 degrees C up to 60min or to the ac