ライフサイエンスコーパス: water consumption

1 e behaviors and respond similarly to food or water consumption.

2 nd its environmental implications, including water consumption.

3 counting for approximately 4% of total state water consumption.

4 lands globally and provides fate factors for water consumption.

5 of a rhythmic motor behavior, licking during water consumption.

6 l discharge requirements and to minimize net water consumption.

7 habituation of suppression of novel-flavored water consumption.

8 entieth century despite more intensive human water consumption.

9 ithout significant changes in body weight or water consumption.

10 consumption but increased after caffeine and water consumption.

11 e caffeine-containing beverage but not after water consumption.

12 was stronger among men with above-median tap water consumption.

13 1% of GHGEs, 56.6% of land use, and 54.2% of water consumption.

14 pollution is 60% higher than that driven by water consumption.

15 e binge alcohol intake behaviors relative to water consumption.

16 dging programme finds no evidence of reduced water consumption.

17 o not alter land cover can save up to 11% of water consumption.

18 ine phosphatase to bi-directionally regulate water consumption.

19 will have a positive effect on agricultural water consumption.

20 eased rate of photosynthesis, plant size and water consumption.

21 ow coulombic efficiency, dendrite growth and water consumption.

22 ng due to a lack of field-scale data on crop water consumption.

23 urons in the same region selectively reduces water consumption.

24 are ancient homeostatic drives for food and water consumption.

25 and water availability to balance sugar and water consumption.

26 nanocrystals in high yields and with minimal water consumption.

27 when adjusting for THM and HAA ingestion via water consumption.

28 identify four neurons that modulate food and water consumption.

29 tries was still associated with greater blue water consumption.

30 urons in the MnPO/OVLT reciprocally regulate water consumption.

31 10(9) m(3) (Gm(3)), or 22% of China's total water consumption.

32 proved water-soil conservation and increased water consumption.

33 /= 1,000x may have been secondary to reduced water consumption.

34 ant indicators to characterize human-induced water consumption.

35 ter use and approximately 0.2% of 2011 state water consumption.

36 ation, 102.5% terrestrial ecotoxicity, 26.9% water consumption, 100.7% mineral resource scarcity, whi

37 ns (15-21%), energy demand (15-20%) and blue water consumption (31-52%) in data centres.

38 sil resource scarcity (36-92% reduction) and water consumption (44-106% reduction).

39 with exposure mass primarily attributable to water consumption (75-91%).

40 Crucially, increased forest water consumption accelerated downstream groundwater dep

41 The considerable differences in sectoral water consumption accounted for by the two perspectives

42 lished EPDs, we suggest a more comprehensive water consumption accounting, as the batching water is c

43 parison to affluence, the varying per capita water consumption accounts across the nations were much

44 Irrigation water consumption across the major metropolitan areas is

45 onsumption at the well site and 35% indirect water consumption across the supply chain production.

46 Incorporating water scarcity into water consumption allows better understanding of what is

47 Water consumption along the life cycles of the three car

48 Water consumption along value chains of goods and servic

49 rovide a framework for assessing direct soil-water consumption, also termed green water in the litera

50 ed CH(4) fluctuations linked to neighborhood water consumption and a strong correlation to influent C

51 Pregnant women reported their water consumption and activities via questionnaire.

52 ng binge drinking decreased alcohol, but not water consumption and altered alcohol drinking mechanics

53 that reported the association between daily water consumption and any weight-related outcome, such a

54 existing evidence on the association between water consumption and body weight outcomes in adults of

55 Food intake, water consumption and body weight were recorded daily.

56 sed preference for saline by both increasing water consumption and decreasing NaCl consumption.

57 pendent drinking deficits while facilitating water consumption and expression of water-seeking memory

58 tools to quantify the ecological impacts of water consumption and help guide sustainable water manag

59 dose-response relationship was found between water consumption and illness (P = .004).

60 tudy found a significant association between water consumption and illness, and testing identified No

61 itionally, we show the channeling effects of water consumption and investor perceptions of climate ch

62 that agriculture accounts for 77% of overall water consumption and it relies heavily on an aquifer (a

63 The water consumption and land footprint of six scenarios ar

64 it important trade-offs, including increased water consumption and land occupation, particularly in h

65 he study illustrates the global dimension of water consumption and pollution by showing that several

66 t many countries have significant impacts on water consumption and pollution elsewhere.

67 released down the drain (DTD) from drinking water consumption and product use.

68 r consumption, whereas inactivation promotes water consumption and restricts sugar consumption.

69 Aiming to enhance the analysis of water consumption and resulting consequences along the s

70 This paper presents estimates for water consumption and steam generation within U.S. manuf

71 evels of abscisic acid (ABA), which improves water consumption and stress tolerance by controlling gu

72 tensity is measured using a ratio of the net water consumption and the net energy recovery and is use

73 This study analyzes water consumption and the resulting impacts of Volkswage

74 ociation (p = 0.017) was observed between PC water consumption and urinary BPA levels in females, eve

75 r glycemia, lower food intake, and decreased water consumption and urine output compared with Akita m

76 This study estimates the life cycle water consumption and wastewater generation impacts of a

77 were partially ascribed to summer's high PC water consumption and weather characteristics (high temp

78 The study objective was to quantify water consumption and withdrawal for thermoelectric gene

79 on m(3) water withdrawals, 10.8 billion m(3) water consumption, and 5.0 billion m(3) wastewater disch

80 greater than 10% decreases in GHG emissions, water consumption, and CED.

81 Although rural living, well-water consumption, and exposure to pesticides have emerg

82 tandard LCA for greenhouse gas emissions and water consumption, and of different magnitudes for soil

83 energy consumption, greenhouse gas emission, water consumption, and operation cost, when compared to

84 specially on greenhouse gas (GHG) emissions, water consumption, and recently, social acceptability.

85 tergic neurons in MnPO/OVLT drives voracious water consumption, and that optogenetic stimulation of G

86 in THR leads to the lowest carbon footprint, water consumption, and toxicity.

87 Almost all of the county's water consumption ( approximately 96% of total use) take

88 ggest that a large fraction of emissions and water consumption are caused by a small number of power

89 mice, we found that neurons driving food or water consumption are confined to the CeM.

90 wever, environmental impacts associated with water consumption are largely neglected in these analyse

91 nce is not clear, and benefits of increasing water consumption are not well-established.

92 service mapping to estimate water yield and water consumption as functions of land use in Fresno Cou

93 the national reliance on fossil fuels, high water consumption associated with algal biomass cultivat

94 The population effect on national blue water consumption associated with producing and consumin

95 consumption was estimated from self-reported water consumption at home and work.

96 onmental interventions to reduce barriers to water consumption at school may be necessary in future r

97 uding final gas utilization, with 65% direct water consumption at the well site and 35% indirect wate

98 Direct water consumption at the well site was assessed by analy

99 We monitored body weight, food and water consumption, body temperature, cardiovascular elec

100 Most LHA populations promote food and water consumption but LHA neurotensin (Nts) neurons pref

101 illion liters/year (tly), and the irrigation water consumption by 19%, from 10.22 to 12.18 tly.

102 These direct impacts of climate change on water consumption by 2095 differ with technology improve

103 e efficiency of plumbing reduces residential water consumption by 3.5%.

104 ncrease GHG emissions by 12%, CED by 7%, and water consumption by 4% compared to mined salts.

105 nual P(csi) values while reducing additional water consumption by 45-62%.

106 ions by 400% (with sequestration credit) and water consumption by 80% when compared to conventional w

107 if they aimed to assess the impact of daily water consumption by any defined amount on any health-re

108 ultural water use efficiency on agricultural water consumption by constructing seven different explan

109 sites reduces water-stress impact by 97% and water consumption by half, compared with biomass-product

110 However, greater water consumption by Miscanthus is likely to reduce stre

111 , need states were identified after food and water consumption by outcome evaluation, which depended

112 , but can also meaningfully decrease outdoor water consumption by reducing evaporative and irrigation

113 combustion in some cases, reduce life-cycle water consumption by up to 40%, and reduce combined heat

114 The lowest life cycle water consumption can be achieved by integrating wind-po

115 depletion index (WDI) denotes the risk that water consumption can lead to depletion of freshwater re

116 Land use/capita) and water consumption/capita), in contrast, were highest for

117 ilar populations, land areas, economies, and water consumption characters as well as their coastal lo

118 shale gas adds incrementally to the overall water consumption compared to conventional natural gas.

119 ss model developed to predict the life-cycle water consumption, considering green, blue, and gray wat

120 Carbonated water consumption could increase the distal contractile

121 as, and nitrate exposure through fertigation water consumption could pose significant risks to farmla

122 It is suggested that PC-based water consumption could serve as a proxy for urinary BPA

123 P) facility: greenhouse gas (GHG) emissions, water consumption, cumulative energy demand (CED), and e

124 and CFWD were computed based on runoff data, water consumption data and a water balance for two diffe

125 Here we use 72 years of urban water consumption data from Melbourne, Australia, a city

126 al function because these mice had increased water consumption, decreased body mass, and increased se

127 The impact of water consumption depends on the location of agricultura

128 d the primary factors influencing industrial water consumption efficiency in the area, which provided

129 This study investigated the industrial water consumption efficiency in the economic zone of the

130 were found to affect the overall industrial water consumption efficiency.

131 e endowment did not significantly impact the water consumption efficiency.

132 ntify the key drivers of regional industrial water consumption efficiency.

133 With 145 Gm(3) (12%) of the blue water consumption embedded in the goods and services tra

134 This work quantifies hourly water consumption, emissions (i.e., carbon dioxide, nitr

135 ronmental impacts (greenhouse gas emissions, water consumption, energy consumption) of industrial-sca

136 essin levels begin to fall within minutes of water consumption, even prior to changes in blood osmola

137 synaptic inputs in the DLS across 3 weeks of water consumption followed by 3 weeks of binge alcohol c

138 We also quantify the trade-offs between blue water consumption footprint and areal MD productivity, w

139 D derived from biomass has a lifecycle green water consumption footprint between 1.1 and 19 200 Lwate

140 real MD productivity to the increase in blue water consumption footprint is a function of geo-spatial

141 from irrigated biomass has a lifecycle blue water consumption footprint potentially several orders o

142 p between geo-spatial location and lifecycle water consumption footprint.

143 ved from rainfed biomass have lifecycle blue water consumption footprints of 1.6 to 20.1 Lwater/LMD,

144 ysis quantifies the lifecycle green and blue water consumption footprints of producing: MD from conve

145 y consumption, greenhouse gas emissions, and water consumption for 54 LCA studies that considered alg

146 umption on aquatic biodiversity (e.g., river water consumption for irrigation) should be considered i

147 However, water consumption for RCC (10.21 kg-H(2)O/kg-methanol) i

148 Indirect water consumption for supply chain production at each li

149 Water consumption for thermoelectricity in Texas in 2010

150 hication, ecotoxicity, greenhouse gases, and water consumption) for transport of goods through the Rh

151 assess the association of variables, such as water consumption from different sources, on urinary BPA

152 f each indicator show that the indicators of water consumption, groundwater level stability, vulnerab

153 proximately 1.233 km(3)), while total annual water consumption has changed over a smaller range, from

154 For water consumption, however, this analysis identifies pot

155 senting 93% of the landmass with significant water consumption, i.e., excluding Greenland, Antarctica

156 between GII and tap water versus POU-treated water consumption (IDR = 1.52; 95% CI: 1.05, 2.20), but

157 previous contributions which have focused on water consumption impacts and/or have represented evapot

158 conditions, on global dry lands, where soil-water consumption impacts can be critical.

159 ng scenarios, taking into account additional water consumption in a city, are assessed.

160 ccompanied by an increase in ethanol-induced water consumption in a voluntary drinking paradigm.

161 and also decreased voluntary ethanol but not water consumption in animals chronically exposed to etha

162 the most important drivers of farm land and water consumption in China, even though they have relati

163 caused a sustained and specific reduction in water consumption in dehydrated mice, the latter highlig

164 long-term high salt intake did not increase water consumption in humans but instead increased water

165 e of rose production, we compared damages of water consumption in Kenya and The Netherlands.

166 The total impact from water consumption in Kenya was 67 times larger than in T

167 ease of freshwater scarcity, knowledge about water consumption in product life cycles is important.

168 gh impacts on health tend to be dominated by water consumption in South Africa and Mozambique, result

169 adrid and Barcelona are important drivers of water consumption in Spain.

170 Three days after the termination of CISL, water consumption in ST + CISL animals decreased to the

171 water price increase (AWPI) fails to reduce water consumption in the absence of an adequate institut

172 We found a 15 to 25% reduction in household water consumption in the absence of any volumetric prici

173 on of local silage and hay crops that drives water consumption in these areas.

174 ein provide previously unavailable detail on water consumption in U.S. industrial steam systems and h

175 nal longitudinal study showed that increased water consumption, in addition to a program for weight l

176 Controls on water consumption include (1) generator technology/therm

177 enhanced previous estimates of national blue water consumption (including fresh surface and groundwat

178 tituting 1.2% of the state's nonagricultural water consumption) increased by 46% during this period d

179 g changed that alter electricity generation, water consumption increases by up to 8% over the referen

180 over the grid, hourly average emissions and water consumption intensities (i.e., output per MWh) are

181 Our FFs translate water consumption into wetland area loss and thus become

182 Most global water consumption is accounted for by evaporation (E), w

183 Tap water consumption is associated with GII in malfunctioni

184 some spread in model projections, irrigation water consumption is generally projected to increase wit

185 ol local environment with minimal energy and water consumption is highly desirable but has yet to be

186 rages consumed and simultaneously increasing water consumption is important to promoting child health

187 Coal-to-liquids is an exception, where water consumption is partially weighted toward drought-p

188 Enhancing the efficiency of industrial water consumption is thus crucial to alleviate the confl

189 ity factor, levelized cost of energy (LCOE), water consumption, land use, and life cycle greenhouse g

190 Our findings show that water consumption leads to the largest water loss in riv

191 sizing the potential of sub-field scale crop water consumption maps to guide water management in Cali

192 Water consumption may be reduced by 50% in 2095 from the

193 en a problem for years, have decreased their water consumption mostly thanks to an improvement in the

194 Neither water consumption nor the microstructure of water drinki

195 We quantify water consumption of ammonia production, evaluate exposu

196 he characterization factor, an assessment of water consumption of greenhouse crops in the area was co

197 cosystems and resources are mainly caused by water consumption of material production in Europe.

198 limate change would increase the evaporative water consumption of the 15 billion gallons per year of

199 e a spatial, life cycle approach to estimate water consumption of transportation fuel scenarios, incl

200 a growing global population, the impacts of water consumption on aquatic biodiversity (e.g., river w

201 the assessment of potential impacts of river water consumption on aquatic biodiversity and contribute

202 t-term randomized trials showed no effect of water consumption on body weight; 6 cross-sectional stud

203 % of the impact of increased salinity due to water consumption on ecosystem quality in the studied ar

204 d quantifying the potential impacts of river water consumption on fish biodiversity, using a species-

205 that simultaneously quantify the effects of water consumption on streamflow, groundwater storage, so

206 We assessed impacts from water consumption on the species richness of waterbirds,

207 pact is important because the impact of unit water consumption on water stress varies significantly a

208 ity damage due to land use and the effect of water consumption on wetlands represented a scientific a

209 WUE were caused by either altered biomass or water consumption (or both).

210 suffer from low efficiency, high energy and water consumption, or lack of generality.

211 ected birth defects, accounting for maternal water consumption patterns and nitrosatable drug exposur

212 defects in offspring have not accounted for water consumption patterns or potential interaction with

213 Individual data on water sources, water consumption patterns, smoking, and other factors w

214 id to bisphenol A (BPA) intake from packaged water consumption (PC water dispensers), especially duri

215 d through the loss of body weight, food, and water consumption, pedal edema, increased arthritis scor

216 However, when well-water consumption per se was used as the exposure measur

217 the most important gaps related to land use, water consumption, pesticide toxicity, and nontoxic emis

218 o delays sucrose consumption but accelerates water consumption, possibly reflecting anticipatory pran

219 In the end, we experimentally tested water consumption rate for sustaining the levitated cart

220 potential loss of 0.32 m(3) ecosystem" for a water consumption rate of 1 m(3) . yr(-1).

221 The average water consumption rate was approximately two-fold higher

222 If tap water consumption rates gradually decreased over time be

223 tperformed the Bayesian method if actual tap water consumption rates were systematically overestimate

224 ischarge of China's energy sectors and their water-consumption-related environmental impacts, using a

225 emissions, NOx emissions, SOx emissions, and water consumption, respectively, across the ERCOT region

226 (3%), and 2% (2%) of the world's total blue water consumption, respectively.

227 Water consumption, seepage volume, and seepage per unit

228 Results show that water consumption takes place in 43 countries worldwide

229 rom month-to-month and depended on household water consumption, temperature, residence age, and other

230 north and northwest regions have much larger water consumption than the water abundant south region,

231 to minimize reverse causation (ie, increased water consumption that was due to early stage of diabete

232 Water consumption, thyroid hormone function, behavioral

233 er scarcity is determined by relating annual water consumption to availability in more than 11,000 ba

234 rocess that is mediated largely by increased water consumption to balance the salt load.

235 d published studies that compared direct tap water consumption to consumption of tap water re-treated

236 ater for arsenic, which we combined with tap water consumption to estimate arsenic exposure through w

237 Ad libitum water consumption, total water intake, water output thro

238 ten disregard key impact categories, such as water consumption, toxicity, and resource depletion pote

239 e professionals commonly recommend increased water consumption, typically to 8 cups per day, as part

240 gas (GHG) emissions, energy consumption, and water consumption--under both present (2011-2012) and pa

241 Water consumption, urine output and sodium excretion wer

242 were assessed on punished and non-suppressed water consumption using a lick suppression (Vogel) parad

243 We estimate freshwater availability and water consumption using the output of a global-scale sur

244 wed to establish individual baseline ethanol/water consumption utilizing a voluntary self-administrat

245 sidered for the first time, which can reduce water consumption volumes by up to 32%.

246 Bottled water consumption was associated with higher bisphenol A

247 Water consumption was associated with illness (OR, 5.3;

248 A single threshold effect on agricultural water consumption was found in five variables: per capit

249 ASB, SSB, and water consumption was measured by lifestyle questionnair

250 Tap water consumption was not related to gastrointestinal sy

251 multiplicative method if a change to bottled water consumption was not reported or if the half-life o

252 Maternal water consumption was reduced at >/= 1,000x; body weight

253 F1 body weights were reduced at 2,000x, and water consumption was reduced at >/= 500x.

254 onal effects, except for an increase in food/water consumption, were observed.

255 ons promotes sugar consumption and restricts water consumption, whereas inactivation promotes water c

256 ng, increasing evaporative demand, and human water consumption, whereas sedimentation dominates stora

257 ting glutamatergic MnPO/OVLT neurons induced water consumption, whereas stimulating GABAergic MnPO ne

258 uggest a weight-reducing effect of increased water consumption, whereas studies in general mixed-weig

259 ated rats exhibited brief increases in daily water consumption which recovered to control levels by t

260 etting time and fluidity, also increase free water consumption, which negatively affects the pore str

261 neration-related environmental emissions and water consumption while generating new jobs.

262 the supply chain (i.e., > 70% of total blue water consumption) while offering additional insights in

263 SFO neurons to predict how ongoing food and water consumption will alter fluid balance in the future

264 The consideration of the location of water consumption within a basin was found to be of high

265 lized method which considers the location of water consumption within a river basin, by integrating t

266 feedback relationship that sustains food or water consumption without affecting food- or water-seeki